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    Salvadorean Bakery & Restaurant

    4.0 (445 reviews)
    Open 7:00 am - 8:30 pm
    Updated over 3 months ago

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    SALVADOREAN BAKERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Pastry box and mocha tres leches
    Eva M.

    I have been buying pastries from Salvadorean Bakery for many years. I will never know how I forgot to write a review for them. They are located at a prominent corner with its own parking lot. Its building is covered with the "White Center" mural. They are commonly my last stop before I leave the White Center area for the long-ish drive home. I stock up on their pastries focusing on tropical flavors not found in the typical stores. One of these days, I need to eat dinner here. During the most recent visit, the interior is slightly remodeled with a more open design. They are friendly as I point to the glass cases butchering the names of pastries or simply say "the pink one". The latest purchases: Mocha Tres Leches - Really good guilty pleasure! The cake isn't as mushy as another popular place in Wallingford. This one is a firmer sitting in the "leches". I prefer this version. Pastry box - pink pineapple layer cake, pineapple Danish, guava empanada, dulce de leche custard empanada. These are all guilty pleasures that are homey, simple, and delicious.

    Pupusas Revueltas with salsa roja on top and curtido (a traditional tangy cabbage slaw) on the side
    Vicki S.

    Salvadorean Bakery is a small, family-owned business in the White Center neighborhood of Seattle. It is an old favorite that I sadly hadn't been to in a long while. I was delighted to see that they had done some interior remodeling and added a bright and fresh mural outside, which indicates to me that business has been doing well. I ordered my classic go-to (minus the side of beans and rice because I wasn't that hungry), which is a couple of Pupusas Revueltas. For those who don't know, "Revueltas" means mixed, referring to the traditional filling which is a savory combination of pork, refried beans, and cheese. It is served with a side of yummy curtido (a tangy cabbage slaw) and salsa roja (a fire-roasted tomato-based sauce). I prefer to douse my pupusas with a generous amount of salsa roja and I like to put a lot of the curtido on top. It gives it way more flavor and an irresistible tang and crunch that takes me back to my youth growing up in Los Angeles and the many Pupuserias there. Other menu items that remind me of my old hometown are their various Salvadorean cookies and Tres Leches cakes. If you've never been to The Salvadorean Bakery or it has been awhile. This post is a friendly reminder to eat there soon. They have a parking lot, a dining room with ample seating, and I've only experienced friendly and efficient service.

    Pan con Pollo
    Fionna L.

    What a well-loved and well-deserving community gem! It was bustling on Saturday morning and after ordering at the counter, our food was brought out to us in 15 minutes. They have a large seating area where I'd be equally comfortable feasting alone or hanging out with friends! There is an ample parking lot in front and a restroom in the back. We got a slice of pineapple upside down cake (exactly how it should be: light and tender crumb, with caramelized pineapple on top), pastelito con leche (thick cream, not too sweet), pan con pollo (incredible, my friend absolutely inhaled it), and chicharron pupusa (delicious! tender with a slight crisp). Everything is priced well. I'd love to come back and try the sopa de pollo y pollo frito and horchata. This is also where I'd go to order a tres leches or other full-sized cake!

    Tres leches cake. On the left, employee closed on the cake so it was slightly smeared
    Christy K.

    Got tres leches for a coworker whom received the cake for our work celebration-- was a HUGE hit! They all really loved the cake! The ordering online option has been really convenient. However the service could use room for improvement. Requested "Feliz Cumpleaños ___" writing and it was not there. Also the cream was slightly smeared as the employee closed the box on the left side of the cake. I still got the right cake so I didn't address it there as the line was really busy so just wanted to mention here. When I tried to stand in line to order pupusas I got looks from employees looking at me thinking I want the exit. I felt tad uncomfortable so I left. Understandably it was a really busy day so Ill give this place another chance later on a better day.

    Zeke H.

    Pretty chill and casual restaurant, I've never had Salvadoran before but was pretty satisfied with what I had

    One of 4 pastry cases.
    Christine B.

    This place is a gem. There were so many choices that I wasn't sure what to pick. I was certain everything would be good and I was not disappointed. I had a pineapple turnover and a mango and almond pastry. They were amazing! The coffee was great too. We stopped in on a weekend afternoon and it was busy but they got everyone served quickly and were very prompt. You order at the counter and can either take to go or sit in the dining room.

    Mango tres leches

    10/10 absolutely beautiful cake, I highly recommend this place for cake for a special occasion

    Inside
    Skye P.

    The most authentic el Salvadorean spots in Seattle. Walking in you feel right at home. Bakery counter to the left to order food or anything else you need (full cakes, sit down meal, piñatas, horchata, you name it!!!), little grocery section in the center, indoor seating to the right. If ordering food (best pupusas, so many vegetarian and meat options) know it will take a bit, but it's always worth it. Parking lot to the left of the building

    Cute
    Monica S.

    It's a cute simple bakery and restaurant set up with a nice selection of sweets and a tiny grocery section. It was bustling, so it's clearly well loved in the neighborhood. Prices match King County.

    Pupusas

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    7 months ago

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    11 months ago

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    20 days ago

    Tres leche cake and tiramisu were the most moist cake I've ever had. Super busy, but line moves quickly

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    10 months ago

    Best homemade papusas anywhere. Fresh & hot. If you like sweets, don't miss the pinguinos!

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    This is a really cute little spot. The ambience is casual but not sweatpants casual. It's a family…read morerestaurant for sure. There is a small bar area in the back. The service was great. Our server was so sweet and attentive. We ordered chicken tamales and a queso and spinach pupusa and a queso and chicharron pupusa. We also went through two baskets of chips and salsa, which were divine. We both really enjoyed the food. The tamales are a bit expensive at 6.50 each, but they're a safe food for me with my food allergies. So to me it's worth it! There are potatoes and peppers in with the chicken. The chicken was flavored well. These are gluten free and dairy free My partner had the pupusas. The chicharron was his favorite of the two as it was very flavorful. He also really enjoyed the sauce which tastes like a tomato soup flavor vs like a more traditional salsa. He wouldn't get the spinach again, but it wasn't bad. He said they were very comforting. We will be back! $25 to leave full and content.

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    Salvadorean Bakery & Restaurant - bakeries - Updated May 2026

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