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    Asado

    4.1 (935 reviews)
    Closed 4:00 pm - 9:00 PM

    Asado Photos

    Business Info

    ASADO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Asado

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    Reviews With Photos

    Lomo
    Lily T.

    We came in for a late lunch/early dinner and had no issues finding parking or making a reservation the day of. We got the Lomo ($68) and the Parilla Mixta ($50) with the mashed potatoes and the polenta. The last time we came here, they brought out a delicious complimentary bread but it seems like they don't do that anymore. My boyfriend liked his lomo (filet mignon) and it had a nice sear and the chimichurri and demi glace was delicious. My parilla mixta was yummy but the skirt steak was on the blander side and the sausage was nothing special but I really like the shrimp and the polenta was delicious. Overall everything was fresh and the food came out quick and our waitress was really nice. The restaurant wasn't too crowded when we were there but it looked like it was filling up and it is a cute spot for a date night or dinner with friends! It's definitely on the pricier side but we would come back to try their pastas or other dishes!

    Two seating options at the bar
    Robyn P.

    What a great spot! We grabbed seats at the bar and had such a wonderful dinner paired with delicious drinks. Our service was quick and attentive . We started with the Caesar salad topped with anchovies and perfectly sized, crispy croutons. Then came the chicken skewers and the steak with shrimp in tomato sauce, served with sourdough wedges -- everything was flavorful, satisfying, and beautifully prepared. We ordered one of the drink specials along with an Arnold Palmer, and both were spot-on. If you're looking for Argentinian food at its best in Tacoma, this is a must-try restaurant. Parking can be a bit challenging, but honestly, that's the only downside. We'll definitely be back for this great vibe of a restaurant!!

    Pineapple margarita
    Jasmine R.

    This place has been on my list for a while, and I'm so glad I got to check it out for happy hour. My friend and I started with the empanada and frites as appetizers then opted for the surf and turf as our entrees. The food was all very flavorful and fresh. The bread that is served with the surf and turf is tasty, and the portion size of the dish was large enough for me to take home and have leftovers. The special margarita was pineapple flavored and refreshing. Service was wonderful, and the restaurant itself was very cute. I've been looking for a regular happy hour spot, and this might be it!

    Prawn & Turf
    Gaby S.

    This place was amazing! We stopped in on a Saturday afternoon and were able to get a seat at the bar right away. It seemed busier on the regular table side, but it was nice to have either option. The ambiance is super cute, cosy enough to be a date night, but lively enough to go with friends too. The bartenders were super nice and knowledgeable about the menu, answering all of the questions we had. My husband got the Caramelized Pineapple Margarita, which I believe was their seasonal margarita at the time, and he really liked it. I just got a regular margarita, which was also very good. To eat, I got the Prawn & Turf, and he got the Bolognese. During Happy Hour, everything is very reasonably priced! All of the food was extremely flavorful and the portions were more than enough. The pasta is made in house and you can really taste the difference! The sauce that came with the prawn & turf was one of the most unique and flavorful sauces I've ever had. We had also ordered an empanada as well and our bartender forgot to ring it in, but it ended up working out just fine because we couldn't even finish our main plates. Overall, both the service and the food here are amazing and we will definitely be back!

    Dinner and drinks for 2
    Jennifer D.

    So I'm not from the area but a local recommended this place. Grateful we made reservations since they book out in advance. Our servers name was Kate and she was superb! The way she described all the food with such passion and detail made us want to order everything! Aside from that she was beyond kind and patient while we chose our drinks and food. Never once made us feel rushed. I ordered the Inside Job and loved it! Great take on an old fashioned. My pregnant sister ordered a secret garden which she said was incredibly refreshing. We shared everything and started off with the chicken empanadas. Loved these! They had this incredible hint of cinnamon and I love how they had a generous amount of filling, a light crunchy crust and the sauce on the side only made them that much better. My sister ordered the ribeye with the purple potatoes and I got the branzino. She said her steak was good but she'd had a better one at Seattle City Grill. I thought it had a great crust on it. The branzino was perfection! Hope it sticks around as a permanent option. Definitely a pricy place though. Luckily we were celebrating that night!

    Grilled sour dough bread (toast)
    Kevin E.

    Dark, rustic venue nice for date night. Pretty full even on a Tuesday. Probably should have a reservation but we were lucky and were able to walk in. Service was good. I loved the tender lamb shank and enjoyed the smoky polenta it was served over even more. My partner thought it was too rich. Used the nice toast to soak up some sauce. Gnocchi was light and tasty with different mushrooms. Menu says pasta is fresh and it tastes it. Would go again!

    Rib Eye Steak w/ fries
    Ron H.

    Made reservations here for my Fiancé's birthday awhile back. Found parking fairly easy (Street Parking Only) and was immediately greeted by the server right when we walked in. Was a beautiful day out so the big doors were open letting in some fresh air. Ordered the Rib Eye, which I'm typically not a fan of Rib Eye steak. Delicious. Perfectly seasoned where no additional sauce was needed and it practically melted in my mouth. Be prepared to spend a bit of coin but also be prepared to have plenty of left overs. I believe my steak was 14oz and I know I have plenty for lunch and breakfast this coming weekend. As long as I don't screw it up while reheating it.

    Ribeye, Chicken Milanese & grilled Roasted Fresh Corn
    Vanessa C.

    First off, all of the staff was incredible. From the valet outside to the waitstaff and host. Elijah was an incredible waiter! He gave great recommendations and was very attentive to our needs. The ribeye will have us drooling for weeks to come. Fantastic flavors and super juicy and tender. All of the food was delicious, we will definitely be back soon. Don't forget to get the crème brûlée!

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    I ordered scallops for $31, disappointed by only 3 scallops on my plate. Very overpriced.

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    Page 1 of 24

    Ask the Community - Asado

    Is this a kid-friendly restaurant?

    It's not necessarily kid friendly. But it depends on the age. It's not a burger place it's a very nice upscale restaurant so, take the wife and have a date night.

    Do you guys have any vegan options?

    Hi Brenden, We have a few vegan options as well as several dishes that can be made vegan upon… Read more

    Can we bring our own bottle of wine, and if so, how much is the corking fee?

    Hi Ray, We have a $25 corkage fee.

    Do you have gluten free options, or can entrees be made gluten free?

    Hi Cassandra, We have several gluten free options and several more that can be made gluten free.… Read more

    I was wondering if you are able to say what your sauce is that you use for your asparagus? It is so dang good! Your place is my favorite restaurant ANYWHERE!

    Hi Taylor, it is a Piquillo Beuure Blanc. Pardon any spelling errors here. I’m not able to see what I’m typing on this platform.

    Do you offer a tasting menu?

    Hi Alejandra. We do not offer a tasting menu. Thank you for inquiring!

    Are gift cards or certificates available?

    Yes, you can buy gift cards in person at the restaurant during business hours or you can go to Asadotacoma.com and have a gift card mailed to you.

    Is the bread house made and if not, where is it bought from?

    Hello Jennifer! Thank you for reaching out! For the last 12 years Macrina Bakery in Pike Place Market has made our bread for us. We hope you enjoy it!

    View All 9 Questions

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    Seatango Foods

    Seatango Foods

    4.8
    (87 reviews)
    33.3 mi

    Time to update another Yelp post since my previous visit to Seatango Foods was back on 6/1/21. On…read moremy way to Bothell via Lake City Way to Hwy 522, I was able to snag a parking lot close to Seatango (3/27/26). Walking in, it was nice to see the space reconfigured to allow more kitchen and pastry case space. Plus the interior is a lot more warmer with wall color and vibrant art work which is enhanced by the natural light. This makes for a more pleasant dining area. I was kind of overwhelmed with the immense selection and variety in the wrap around pastry case. I'm glad that the counter person was patient with me as I seriously gave consideration since clearly I can't say - one of each please, lol. I ended up exercising restraint and selected two ham and cheese empanadas with chimichurri and two chocolate covered chocolate alfajores with dulce de leche as takeout. The Homie ate one empanada with chimichurri later that day. I ate mine the next day with the remaining chimichurri. We can both attest that the quality has remained despite the near five year hiatus. The alfajores also was delicious, no surprise there. Next visit, I'm going to inquire further about the assortment of pastries in the front pastry case. There was no individual signage displayed during my visit. Again, glad to see another indie business survive post-pandemic and during these challenging economic times.

    At SEATANGOFOODS,The empanadas are to "DIE FOR."…read more Want ARGENTINE style pastries and other OVEN YUMMIES? Go straight to Seatango. You need not go anywhere else. Moons ago, my friend and I drove across one state to hunt for empanadas --- that's how badly we wanted one. Seattle -- you don't have to work that hard. "LOVE" is real close by! WESTERN WA & BEYOND: Go to LAKE CITY for the most SAVORY & SWEET empanadas!! The empanadas are HUGE but most of all, DELICIOUS! Walk in, take in the glorious aromas! Breathe it in. It's pure joy! We eat with our eyes. I was mesmerized by the baked good display. It is a very thoughtful, organized and wonderfully presented food items presentation. So much love goes into making these baked delights! Still, that's not where it ends-- look at my pictures. There are many goodies to choose from. Don't drool too hard. Just get there and order a box of many! This place has an OLD WORLD CHARM. In a small way, I fell in love with the decorations, colors, the smell of warm sugar, the space ... I talked the few customers present. Every person said roughly the same thing, "TRY EVERYTHING. You can't go wrong. It's all amazing. Sweet or savory. No matter." Everything is HAND-MADE. The bakery is small but the space, display, warm and welcoming. I found street parking -- no problem. I was waiting for my dog to get bathed and groomed nearby. Found myself wanting a snack. Just needed a little something to hold me over until a real meal. Had no idea that my beef [there is also chicken, many more flavors] empanada is a MEAL in itself. The man who waits on you knows his products very well even though it takes a few seconds for him to WARM UP to you. Still, he is a wonderful, friendly & hard working man. An amazing shop speaks for itself when you walk in. I'd drive across state lines to eat at SEATANGO! Try it and see how you like it. I suspect, like any place -- going OFF PEAK times will garnish you more attention by the wait staff. Still, don't wait to go. Go to Seatango now ... no regrets! PS -- Please Understand. This is my first time ever giving a WA bakery 5 stars.

    Photos
    Seatango Foods
    Seatango Foods
    Seatango Foods

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    OSJ International

    OSJ International

    4.3
    (309 reviews)
    8.2 mi
    $$

    OSJ International is the most authentic Puerto Rican food I've had on the West Coast (not just in…read moreSeattleso far. Most Caribbean spots around Washington lean Jamaican, so finding a place doing proper Puerto Rican dishes felt special. The menu and quality reminded me of what you'd find back on the island, at least pre-pandemic. They had classics like chillo frito, mofongo, and pasteles, and it tasted like homemade small business cooking. Honestly, I thought it was even better than La Isla before the fire that shut that place down. A few pain points. It's far. The restaurant is south of Tacoma near I-5, so it's a bit of a drive whether you're coming from Seattle or even from the airport. It was also cash only when I went, though you could sit inside and eat. Last time I called it sounded like they were still mostly doing the to-go model and hadn't fully gone back to the way it used to operate. I haven't made the trip again yet, but it's still on my list. Also worth saying, after the pandemic when I moved to San Diego, I couldn't find an authentic Puerto Rican spot there either. That made me appreciate this place even more. After the Benito Super Bowl performance I'm definitely craving some Puerto Rican food again. Might have to make the drive soon.

    Ordered to go as a first time visiting. We have been wanting to try this place for a very long…read moretime. It appeared as though the dining room was closed off. Not sure if it was always like this or just near closing hours when we arrived to pick up our order., The lady at the cash register was most pleasant and our orders were complete, cooked to order hot and fresh. We ordered 2 orders of the chicken dinners, pollo playero and had bits of pork added to it. We also ordered a side of beans. The food was freshly cooked, so it was nice and hot. It was well seasoned. The meats were tender (with the exception of the pork bits inside the rice). The food had a beautiful presentation with onion, green and red pepper slices on top of the meats.

    Photos
    Outside
    Outside
    Vegan soya lactose oat free appetizers options.The best!!!!
    Vegan soya lactose oat free appetizers options.The best!!!!
    OSJ International

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    El Gaucho

    El Gaucho

    4.2
    (1.5k reviews)
    25.4 mi
    $$$$
    Locally owned & operated
    Takes reservations

    When we lived in Southern California, our go-to steakhouse was Ruth's Chris, and honestly, it's…read morestill our favorite steakhouse in Southern California. So when we first came here, I felt a little guilty--as if I was cheating on Ruth's Chris, especially since there's one in Seattle! But this place completely won me over. Every time I visit, I try a different cut of steak, and not a single one has disappointed me. They're all incredibly delicious and cooked to perfection. The only thing I'm not a huge fan of is the Caesar salad. They prepare it fresh right at your table, which is fun to watch, but for my taste, it's a bit too fishy because of the amount of anchovies they use. That's just a personal preference, though. The service is always amazing, no matter which location you visit. The atmosphere also varies from restaurant to restaurant, giving each one its own unique character and charm. So yes--this place gets a 1000% recommendation from me! If you're a steak lover, it's absolutely worth a visit. (or a mocktail in my case!)

    I want to give 5 star - Everything was delicious but DO NOT order the Brussel sprouts .... I went…read morewith a small group and someone suggested we family style order for the table. Everything else was beyond words perfect - however again - just skip the Brussel sprouts or please for the love of the kitchen please fix the sauce - overkilled my palette and I only had one bite. 1/10 Brussel sprouts the butter wine sauce with balsamic reduction and bacon ... ANNNND lemon? Nope. Why ?! Only reason this isn't 5 stars to me. 10/10 everything else!!! Lamb lollipops- everyone loved them! Cooked to perfection! Duck fat fries - crispy salty and incredible the way fries should be! Crab Mac - wanted to lick the bowl the sauce tasted perfectly creamy with a good amount of crab... Peppercorn New York - cannot wait to go back for this alone!!! Tomahawk - really beautifully plated and so delicious!!! Still thinking about how perfectly cooked the meat was. We split between 4 people and were so fat and happy after this... the Brussel sprouts were a topic of discussion and not in a good way. Will definitely be back but will never again order Brussel sprouts!!!

    Photos
    Best service!!
    Best service!!
    Martini
    Martini
    Filet Medallions Oscar Style with Asparagus; Sword Tenderloins; and El Gaucho

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    Filet Medallions Oscar Style with Asparagus; Sword Tenderloins; and El Gaucho

    Asado - argentine - Updated June 2026

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