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    Birrieria Apatzingan

    4.3 (17 reviews)
    Closed 11:00 am - 10:00 pm

    Order Birrieria Apatzingan Takeout or Delivery

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    BIRRIERIA APATZINGAN ATMOSPHERE

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    Inside is spacious
    Maggie L.

    I read that this place specializes in birria so I decided to give it a try for lunch. The outside looked like a fast food spot, except the wall decor that looks interesting. Loud music welcomed me as soon as I walked in. There was a table of four eating. I had to ring the bell as I didn't see the waiter. The menu is extensive, lots of seafood options. I ordered the birria tacos with goat, which came with 3 tacos and consomme. It was $17.99!! I also got a horchata, which was $5.99 (I didn't see the price on the menu). The goat birria was not bad - a lot of meat, juicy, a bit salty. I also bit into a piece of bone in a taco :( Overall, I can see this place being a fun spot for a family over the weekend. But I won't be back for takeout again.

    birria tacos
    Jennifer F.

    came here on a monday with my husband and daughters- it is open on mondays! the hours on Yelp need to be updated. it was empty when we first got here but started picking up as we were eating. the food is amazing! best shrimp I've ever had! the birria tacos were great too. would definitely recommend and will be back.

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    24 days ago

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    2 years ago

    Mal ambiente desde la entrada mal servicio de mesero estuvimos sentados por 20 minutos no recibimos el menú decidimos dejar el lugar

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    4 years ago

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    4 years ago

    This restaurant was coo. I got the queso birria tacos, consome, with beans and rice. Everything was good except the beans.

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    4 years ago

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    Anthony's HomePort - Crab dip and huckleberry hard seltzer

    Anthony's HomePort

    3.5(698 reviews)
    2.4 mi
    $$

    We drove on out to the Des Moines location as closest to our home. I really wanted those oyster…read moreshooters being advertised on Facebook. The dining area and bar was packed but found some spots and hob-nobbed with locals at the bar. Got a drink, oysters for wife and some shooters. The oysters in the shooter were as pictured, plump, tasty with some cocktail sauce - loved them. Was thinking of another round when found wife wasn't so happy with the sad dozen micro-oysters she was serviced. Somehow, I realized the second level resturant was serving better oysters similiar to what was being used in the oyster shooter and we relocated to top level of the resturant. What a difference, different menu, was a fine dining experience - just what we needed so stepped up to the next level. Another dozen oysters, a few more oyster shooters, another round of cocktails, watched the beautiful sunset, fantastic service from the staff, we were totally relaxed and amazingly happy. Definitely will be back and promised my wife 2-3 dozen oysters the next time.

    My parents treated me to a birthday dinner in their neighborhood. We dined at 5pm to take advantage…read moreof the 3-course meal for $35. Definitely a good call. The restaurant has beautiful views of the water and the marina. Service wasn't particularly warm, but efficient. We wanted to take advantage of the rhubarb seasonal desserts, so appreciated the suggestion to take home the desserts from the price fixe menu. We didn't care for the rhubarb cocktails (much too sweet) but they were taken away without any comment and removed from the final bill. My parents love the chowder, and enjoyed it. I didn't care for the consistency. The shrimp cocktail was a fun retro flavor. Crispy celery, creamy sauce, and the shrimp was cooked well. We all ordered the sole almondine and substituted roasted potatoes for the rice. The potatoes were good, as was the accompanying asparagus. The fish was breaded, and topped with ground almonds which were warmed in butter. The bottom piece of fish was unfortunately soggy, and I prefer an almondine sauce when it's made with sliced almonds. It was a little flat tasting. But overall, the dish was good. The desserts were average. The sugar crust on my father's creme brûlée was too thick and flamed a little too hard. The slump was tasty, but the ratio of filling ro cake was unbalanced (too much cake). The cheesecake was a good texture and the rhubarb sauce was nicely tangy. Overall, a mice evening and worth $35 for a 3-course meal.

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    Anthony's HomePort - Waiting upstairs

    Waiting upstairs

    Anthony's HomePort - Daily fish,  Cajun rockfish

    Daily fish, Cajun rockfish

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    Birrieria Apatzingan - mexican - Updated May 2026

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