This is the first time I have been here. It was excellent customer service. Katrina was our server…read moretoday. She was very knowledgeable about the menu and personable! I would reccomend coming even just based off her interactions with us!

i've tried many seafood spots in washington and by far this is my favorite place ! the food is…read morealways good and they let you even try the butter sauce before you pick one !! the appetizer are amazing and the drinks are good ! the lychee soda has to be my favorite one !! check this place out and if you can get Katrina as your server !! she's so sweet so nice and just amazing all around !!

This place is truly a hidden gem (well worth the 30 minute drive)…read more It's one of the only places that feels like it cares about their customers. The quality and portions are fantastic. They've got big shareable platters and seriously high quality food compared to everywhere else that's been slashing quality and raising prices. I heard ownership changed hands for the first time in 30 years as of two weeks ago and truth be told, I'm terrified that there might be changes coming..

We ate here last night. We came for the coconut cream pie that we had previously and this time we…read morewere extremely disappointed! There was no crust, the pie itself was not cream it was more like butter and the serving size was very unappealing. Large servings do not make up for quality! The halibut and seafood pasta were excellent and the service was great as well. Whoever changed the recipe for the pie, shame on you.

Please reopen soon. We love salty's!…read more This location was the closest to our house and so beautiful! Every day the marina is full of people walking and hanging out, it's a shame this is shut down.

Went here once and it was horrible, food was okay, service was slow, and the only Ambiance was the…read morethe sunset, the place was definitely dated, and now that it's for sale (last I checked $6.5m) it's not worth it... great location for summer but the rest of the time no so good.... Would I revisit if someone reopened it, sure I'd give it another try but as far as I'm concerned it needs a whole new vibe

I was impressed at how eye appealing the produce dept looked. Nice big bell peppers and colorful…read more Jason was appreciative of the compliment I made to him. The takeout food is delicious.

Guess where I went today and guess what I ran into one of the best prices on shrimp around this…read moreplace is unbelievable. They're absolutely wonderful. Their fruits and vegetables look so fresh. They're pineapples look like they're right from the tree and their tomatoes. Wow they looked beautiful. Their fruit and vegetables are wonderful and you can't not go to the buffet. The buffet is wonderful and the employees keep me laughing. I would return to this place over and over again because they have great employees great ownership and management and great variety of low cost. Wonderful food. Try this place. You're gonna love it. I give you five stars from that review lady.

Recently stopped in here for the first time. There's a nice selection of marinated beef and…read morechicken. There's also wild caught salmon and smoked salmon. Service was friendly and attentive. Cooked up the meat right away and it was delicious. I will definitely be back. Happy to support local small businesses!

B&E Meats & Seafood we just stumbled across as we were exploring downtown Des Moines (Washington)…read moreand Steve wanted to go in and check out the place. The meat and seafood selection here is considerable! I didn't spot a whole lot exotic meats that I have seen at other meat shops but this is still a really cool place! Lots of fresh meat and seafood at your disposal. The staff here was super friendly and helpful! They had refrigerated cases of craft beer in cans so we found some that we didn't think would be as easy to find in Tacoma and took it home and enjoyed it. This was a very pleasant stop and one worth making a return to. We will bring refrigerated bags next time and get some meats !

I wish there was more sauce and more seasoning, but it was delicious for its worth!…read moreService was great, no issues. It was a little quiet when we went because we didn't go during a busy time, but the vibes were good.

I've been back to Bag O Crab in Federal Way multiple times, and it's still one of my favorite spots…read morefor a seafood boil! The combo deals are great deal compared to other seafood spots. My favorite sauce is definitely the Atomic Bomb -- spicy, garlicky, buttery, and full of flavor! They also have different spice levels, so you can choose based on how much heat you can handle. And the garlic noodles are a must!

First time coming here & it did not disappoint ! We got the aguachiles verdes, shrimp taco w/cheese…read more& the michelada with the red ceviche on top ( so spicy but delicious)!

If you like shrimp and octopus Mexican food, you'll love it here! There is no beef or pork served…read morehere. Get the Ceviche Regular (shrimp), Quesadilla De Pulpo (Octopus) and their horchata and you'll be happy! I just learned about dark sauce ceviche and realized they use Maggi sauce in it. Weird but even their chicken wings were pretty tasty. The people working here were very welcoming and friendly. The parking lot is kind of run down with potholes but the restaurant itself is pretty nice and clean. If you are in the area, definitely try it out!

Crawfish Island in Federal Way is definitely worth a visit, and I'm happy to give this place five…read morestars. We stopped by during their happy hour, which runs Monday through Friday from 11 AM to 4 PM, and enjoyed the discounted seafood and drink specials. Our server, Sarah, was friendly, attentive, and very helpful. She explained the different crawfish and seafood boil options and made recommendations based on what we were looking for. We followed her suggestion and chose one of the combo options, and it turned out to be a great choice. The seafood boil was flavorful, fresh, and satisfying. Sarah did an excellent job making sure we had everything we needed throughout the meal. I also appreciated that although the rice is served in a paper bowl, the restaurant provides ceramic plates and metal utensils, which makes the dining experience feel more comfortable and enjoyable. A couple of small things could be improved. Unlike some other seafood restaurants, there are no complimentary soft drinks when your bill reaches a certain amount, even if you are dining as a group. Since many places offer a couple of free drinks for larger orders, that would be a nice addition. Overall, though, the quality of the food, friendly service, and great recommendations from Sarah made our visit a very positive experience. We'll definitely be coming back.

Another visit by surprise! Service was great and she wrote Happy Birthday on the table. We enjoyed…read moreour time while dining. We racked up a good amount. We ordered 4 different seafood boils, cod and catfish baskets, cheese bread and garlic noodles. Cheese cake for my birthday!!!!

My experience with this Anthony's remains 5 stars! We went last night for my sister's birthday…read moredinner. We were able to snag a same day reservation with no issues and were seated pretty quickly for our large group. Sadly they do not have AYCE crab happening right now, but one of the employees let us know that it's most likely going to be offered in November and to keep an eye out for dates. Normally I would've jumped on the Seafood Fettuccine, but I've been having so much pasta lately that I didn't want to order that. They have a special running during October Monday - Thursday nights for a $39 three course dinner with halibut being the star of the entree. I opted for the halibut & chips with chowder as my starter and the Bailey's Chocolate Mousse for dessert. The halibut & chips was tasty. The batter was light and didn't have a lingering oil taste. I've never had halibut as the fish for fish and chips, and it definitely isn't as flaky as cod but still was good and worked well with the dish. The fries were perfectly crispy! I love their tartar sauce here too - very dilly. The Bailey's mousse was decadent, rich, and a must. If you don't like dark chocolate it's probably not the dish for you, but I LOVE dark chocolate so I was in heaven. We had also started with the Shrimp & Crab Artichoke Dip along with the Calamari. Both were delicious, but my favorite was the dip for sure. Served piping hot and generous chunks of seafood throughout. Definitely a solid spot for a guaranteed delicious dinner.

Most of the negative reviews on this seem to be due to service or rather the lack of it. We came in…read morewith a party of 17, so if your service was slower yesterday, it was because of us. Naturally, our service was attentive. But it must not be that bad if this place doesn't even get J-curved by new accounts without PFPs. My negative comments will be about the food of course because a generic chain like this sets off all my pet peeves. For example, I've always disliked the hard table bread with the spread. Same with the calamari in small crumbling pieces, which I'm pretty sure comes from their commercial distributor. The cocktail and ahi nachos were a hit, but those are hard to mess up. Clam chowder was fine. I do think they put a decent amount of alcohol in their cocktails as I could feel the buzz from the old fashioned. Or maybe that was all the red wine I drank. Lol. To me, all the fish are overcooked, bland, and a tad dry. We asked for the ahi medium rare. I wouldn't consider the one we got to be medium rare. I agree with the sentiment that you come to a place like this for the view and the "dining experience." The food is not bad, but it is very safe and lightly seasoned for your average American.

Good: clean restroom, dishes, silverware, lobby & dining area, attentive bus boy, fun photo opp…read morewith adult sized lobster, sink conveniently located in beverage bar area. Bad: debris & weeds in parking lot, very expensive for what was being served, dry cake pieces on dessert bar, boring front desk workers, dining room tv robbed families of spending quality time together which destroyed the potential for a better overall experience/environment. Overall: first impressions were disappointing, which carried through the rest of the meal. The food was average, nothing special. Now I know what that buffet is like & will not plan to return.

Recently they revamp the place and converted to a buffet style restaurant. It's fairly new so they…read moredidn't have all the labels for the food choices and kept running out of snow crab. We went on a Sunday it was $39.99 pp. Wasn't worth the price. However, it's generating lots of foot traffic. So be humble as they figure out the kinks. One recommendation is to have bowls instead of just plates to create a boil experience. Limited staff but they are good at making you feel welcome and provide good service.