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B & E Meats & Seafood

4.7 (143 reviews)
Closed • 9:00 am - 6:30 pm
Updated over 3 months ago

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Candied smokes salmon. Best salmon I have had throughout all of the PNW!!
Lea H.

This is a regular spot when going through DesMoines. I HAVE to stop. This is a butcher with the best meat and seafood selection. When you go in ask for a sample of the candy smoked salmon. It's kind of spendy but worth every dime. I never buy less than a pound. Also the "boneless" kalbi ribs on the bbq you will NEVER regret. They are perfect on the bbq. The potato salad is the perfect side. Let me stress again. TRY the candied smoked salmon. They have been in business for I believe over 60yrs. Obviously doing ALOT right.

love my B & E turkeys :-)

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They have a great selection of quality meat here. The candied salmon is incredible. Get a taste before deciding how much you want.

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2 years ago

Excellent prime rib. Sausages and pepperoni. Actually everything is outstanding including the service.

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Ask the Community - B & E Meats & Seafood

Do they sell lamb?

Absolutely!

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Review Highlights - B & E Meats & Seafood

“They are courteous and helpful Two things i would change: candied salmon, go back to king salmon Tip prompt on payment system.”

Mentioned in 10 reviews

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B & E Meats & Seafood - Crown roast... my own hats tho.

B & E Meats & Seafood

4.2(97 reviews)
4.8 mi
•$$

The Des Moines shop is the closest one to me and when I went there were half a dozen customers. I…read moregot a five bone prime rib. Prime cut. Not cheap but if you're looking for a great piece of meat, you pay the price for quality. One of the butchers tied it up for me and even seasoned it and gave me some recommendations. I put it on the smoker in the next day and it wasn't an incredible piece of meat. Everyone loved it and raved about it. Definitely recommend this place for their assortment and customer service.

Wow. If you are looking for smoked or cured fish as a souvenir from Seattle, you better put down…read morethat kitschy boxed stuff and come here! The fish here tastes and smells like the high quality, flavorful, well-made stuff it is. The fish looks beautiful too. They let us try the regular smoked salmon, the garlic, and the candied. All superb. Be warned the candied stuff - heck, all of them are addicting. The cost may seem high, but it is completely justified. You aren't getting bottom of the barrel keta (translated from native tongue to "dog") fish or "pink" salmon (only 1 tier up), you're getting fresh fish. There was no hint of gross "fishy" smell before or after eating. (To make your salmon last longer, may I suggest enjoying your salmon with rice and veggies, or in a sandwich?) They also sell high quality pork, beef, chicken, and other things in the freezer like sausage, duck, cheese. They also have pretty nicely priced wines for sale, from low $10s and up. Whites, reds, and bubblies. Highly recommend you make the side-tour to this joint for salmon. A fish dressed to impress that will win you praises.

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B & E Meats & Seafood
B & E Meats & Seafood
B & E Meats & Seafood

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Asadero Prime

Asadero Prime

4.3(1.9k reviews)
3.8 mi
•$$$

I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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Asadero Prime - Vacio Wagyu

Vacio Wagyu

Asadero Prime - Vacio Wagyu

Vacio Wagyu

Asadero Prime - Vacio Wagyu

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Vacio Wagyu

BBQ Pete's - Complimentary Soft Serve - IG: @nelson_eats

BBQ Pete's

4.0(622 reviews)
3.6 mi
•$$

Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

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BBQ Pete's - Drink bar

Drink bar

BBQ Pete's - Hot Links

Hot Links

BBQ Pete's - Hot Link Sandwich

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Hot Link Sandwich

Gen Korean BBQ House

Gen Korean BBQ House

3.7(384 reviews)
5.2 mi
•$$$

GEN KOREAN BBQ @ SOUTHCENTER MALL…read more Parking is super easy at this location since it's in the Southcenter Mall, with plenty of free parking available. We found a spot right out front, and it's nice that you can also walk around the mall before or after your meal since there are lots of other shops and restaurants nearby. This was my first time trying JEN Korean BBQ with my family, and I was excited since I'd heard they have several locations across the U.S. We came for dinner, which is about $35 per person for the all-you-can-eat menu, while weekday lunch is around $25 per person, making it a great value if you're looking for AYCE Korean BBQ. They have a great selection of meats, plus plenty of appetizers. The corn cheese was definitely one of my favorites and is always a must-order for me. Everything came out fresh, and there were lots of options to choose from. The staff was friendly, attentive, and quick to bring out refills. I also really liked the ambiance the darker interior gives the restaurant a cozy, modern feel that's perfect for enjoying a meal with family or friends. Overall, I had a great experience and would definitely come back. If you enjoy Korean BBQ, this is a fun spot where you can cook your own food, try a variety of meats and sides, and eat as much as you want. It's a great place for groups, family dinners, or anyone craving all-you-can-eat Korean BBQ.

Great food, terrible host…read more We've been to GEN Korean BBQ numerous times and have generally had great experiences, but our most recent visit was almost comically ruined by the host, Ysabelle. After waiting 5-8 minutes, she approached us with an incredibly rude demeanor, informed us the servers were behind, and told us we'd have to wait. No estimated wait time, no courtesy, just attitude. We told her we were happy to wait and even asked to add a macaron from the self-serve fridge to our bill to enjoy in the meantime. Her response? An angry glare, prolonged eye contact, an eye roll, and walking away. We were perfectly understanding about the wait. What we weren't expecting was to be treated like an inconvenience for simply wanting to dine there. If the goal was to make customers feel unwelcome, Ysabelle absolutely delivered. The food is great, but the first interaction with your restaurant shouldn't make you regret walking through the door. Management seriously needs to address this.

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Gen Korean BBQ House
Gen Korean BBQ House
Gen Korean BBQ House

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CaveMan Kitchen - Better than BBQ.. smokehouse deliciousness in our covered dining area.

CaveMan Kitchen

3.0(400 reviews)
3.6 mi
•$$
Locally owned & operated
Outdoor seating

Good Day, Yelpies! There is a lot to appreciate here. The…read morestaff is genuinely welcoming, attentive, and clearly invested in helping guests navigate the menu. The atmosphere is equally inviting--comfortable, upbeat, and the kind of place that makes you want to settle in and explore. Service alone is deserving of high praise. I truly wanted this visit to land at five stars, but the sandwich fell short of the smokehouse-style experience I expected. Rather than thick-cut, rustic barbecue meat with the depth of smoke and texture you hope for, the deli meats tasted more like pre-sliced product that had simply been warmed through. Served on a French roll, it ate more like a heated deli sandwich than a memorable barbecue creation. That said, the sides and dessert showed much more personality. The baked beans were rich, satisfying, and packed with flavor, while the banana pudding was the standout of the meal--creamy, comforting, and absolutely delicious. Those two items alone are worth returning for. The hospitality, setting, baked beans, and banana pudding were all excellent. With a more robust, house-smoked meat experience in the sandwich, this could easily become a five-star stop.

Well, they gave me the wrong order. It's hot as balls out so I ordered the cold sandwich and…read moreneedless to say they gave me a hot one. I was in a rush so I didn't have time to get it corrected. I'm giving them 2 stars because the sandwich was pretty tasty, and I'd probably visit again. But they need to get better at tracking customer orders. Update: since the owner basically called me a liar, I thought I might be crazy. My review has been updated with two pictures of the menu clearly stating they have cold subs. I'm guessing she really has her finger on the pulse of her business.

Photos
CaveMan Kitchen - Salmon Dip Sandwich

Salmon Dip Sandwich

CaveMan Kitchen - Founder of the original Caveman Kitchens, the late Dick Donley and his two daughters.

Founder of the original Caveman Kitchens, the late Dick Donley and his two daughters.

CaveMan Kitchen - Potato salad

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Potato salad

B & E Meats & Seafood - seafoodmarkets - Updated October 2026

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