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    Olson's Meat and Smokehouse

    4.3 (62 reviews)
    Open 8:00 am - 5:00 pm

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    a dog outside
    Jocielyn W.

    Stopped by 1/26, unfortunately 10 min. before closing! However although staff had covered up meat she was still happy to help me. I apologized and quickly ordered what I wanted. Got 4lbs of hamburger and a huge beef roast which I made last night and it was delicious! Tender, very flavorful roast. Shop was neat and tidy, meat that I have tried so far delicious and staff was helpful and kind. Definitely recommend!

    Pre-seasoned corned beef we bought here, cooked in insta pot.
    Christy K.

    The jerky here is absolutely delicious. The elk jerky was flavorful and the venison was tasty. We also god a pre-seasoned chunk of corned beef here that I still have dreams about. Oh mama it was so good.

    two steaks on a grill
    Mystery S.

    Bought $78 worth of goodies. Four pieces of USDA PRIME CUT T-Bone Steak! + Smoked salmon and beef jerky:)) Gregory (owner) was very pleasant to deal with! Glad to find this place for an amazing weekend steak! I Highly recommend this place.

    Nice t-bone right off the grill and onto the plate.  Great selection of beef.
    Brad R.

    If you are looking for maybe the best steak you have ever had. This is the place to buy it. It is a true butcher shop that has a great selection of meat. If you don't like what they have in the case they will custom cut it for you. 2nd time going there in two weeks and will be going back again soon.

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    2 years ago

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    1 year ago

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    9 months ago

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    8 months ago

    The smoked country ribs were fantastic. The people behind the counter were very helpful!

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    3 years ago

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    5 years ago

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    1 year ago

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    7 years ago

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    7 years ago

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    3 years ago

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    8 years ago

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    9 years ago

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    5 years ago

    Been here twice already. Great selection of meats and fresh every time. Found my new butcher shop!!

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    6 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    9 years ago

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    14 years ago

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    17 years ago

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    7 years ago

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    6 years ago

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    13 years ago

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    12 years ago

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    5 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    8 years ago

    Great meat, but more importantly, wonderful service. Very friendly, very attentive. Not much more to say.

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    11 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    14 years ago

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    14 years ago

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    16 years ago

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    15 years ago

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    12 years ago

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    13 years ago

    Great old fashioned butcher shop. I got the bison and elk pepperoni and elk jerky. Best I ever had

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    13 years ago

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    Ask the Community - Olson's Meat and Smokehouse

    Anyone know if they sell dog bones by the lb and if so how much?

    yes we do!! we have 5lb bags of cut knuckle bones for $8.00 or femur bones whole or cut for… Read more

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    Review Highlights - Olson's Meat and Smokehouse

    They also do a great job of Farm slaughter and cutting and wrapping your meat.

    Mentioned in 2 reviews

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    Blue Max Meats - Meats

    Blue Max Meats

    4.6(60 reviews)
    3.9 mi
    $$

    Great roasts, steaks and burger meat. For more money, the prime and American Wagyu are beyond…read moreincredible! The small produce area has excellent tomatoes, onions and potatoes. And they carry some hard to find items like Werners Orange Slices (eating them always reminds me of happy days in my youth). They usually have game and exotic meats, too: bison, kangaroo, python, goat, pheasant, etc. Excellent service! And I like supporting local merchants, especially when they do such a great job! The ambiance, from the meat cleaver front door handle to the long rows of glassed in cases and the hearty welcome when you step inside, is like the butcher shops my Dad used to go to 60 years ago. I love this place. I prefer the Puyallup store, but the Buckley store is great, too. Just doesn't seem to have quite the selection.

    I would walk a mile backwards on broken glass for a savory jerky and in the case of Blue Max, I…read morejust had to drive an hour. From the outside, the place doesn't look like much, but inside it's bright, tidy and warm. The person I encountered was really pleasant, chatted me up and offered me sample of all the items I inquired about. They had a serious selection of Jerky, pepperoni, smoked meats and fresh meats, not to mentions sauces, spice, etc. Personally, I don't like sweet meat. Too many places make jerky and add way too much sugar, molasses or honey. When I saw this place had Sugar free jerky, I knew I was in good hands. I tried the original and it was perfect, so much so, I didn't even bother with the sugar free, I'm sure it's good, but since I didn't detect any sugar in the original, I stuck with it and by the clerks testimony, there was very little sugar, so clearly it was not overwhelming. I also got the black pepper and the undisputed champ, Pioneer Jerky. When I saw that, I immediately had visions of covered wagons making their way from points eats in route to unsettled Buckley. Family's staking their claim and living off the fat of the land. Sure, that may be a bold take off a sample of jerky, but you get a taste and post your own tale of origin. The pepperoni was also flavorful, but I think I'm out of my pepperoni phase. I'm used to a dryer sausage with a case that snaps and no one does that anymore. I guess that has become the lanjager. They also had hot links and I have to say, the last few hotlinks I've bought have been terrible. They are more of a spicy hot dog than true flaming sausage. I flew to Oakalnd this summer just to ship sausage home because the place I found doesn't ship and those were the worst hotlinks I've ever had. I bought 4 different varieties and it all went in the trash once I tasted it. I'd give these links 10/10 on the heat scale. I have won heat based food challenges, so I'm no punk and the heat here was real. Most would tap out. The flavor wasn't bad, but it didn't taste like a Louisianan Hot Link. I'd go with Oberto over these. Oberto just has more of a sausage flavor where these are just hot minced meat. Some sage and sausage seasoning would go a long way to elevate these. Overall disappointed, but still giving the place 5/5 for service, selection and savoriness of most of what I tasted. It's rare to get this kind of service, quality and value. I wish this place was closer to Seattle, I would be a monthly shopper.

    Photos
    Blue Max Meats
    Blue Max Meats - Pepperoni & beef jerky

    Pepperoni & beef jerky

    Blue Max Meats

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    Pita's Taqueria - Carne asada fries

    Pita's Taqueria

    4.6(310 reviews)
    4.0 mi
    $

    We visited Pita's Taqueria to pick up some portable food to eat while hiking at Mt. Rainier. This…read moreparticular restaurant is a food stand connected to a gas station with just a couple of seats outside. They're pretty efficient so we had our food within a couple of minutes. Pita Burrito, Carne Asada ($16.27) - Huge burrito incoming, probably over 2 lb. I would say similar to Mission-sized, but the interior ingredients are not quite up to standard. Still, very impressive for the region. There's a large tortilla, warm and pliable, absolutely filled with tons of stuff. Firstly, a very good portion of beef, not seasoned much other than salt, but giving a great beefy flavor. The beef chunks are crisped up on the flat top perfectly, giving plenty of texture. This does dry out the meat, so there's a tradeoff, but that's what the cheese, guac and sour cream are for. Enough moisture is included so that, while not nearly as messy to eat as a typical Mission burrito, it's enough for each bite. There's a well balanced portion of rice and beans as well. The construction is pretty good so the burrito can be eaten in the hand without issues. (5/5) Is this the best burrito in the world, as some people seem to think? No way, but I think it's very solid for being in Washington and is one of the best I've had since moving to the state. Note: Pita's charges a little extra for credit card usage. I'm not sure how much percentage (it was 27 cents for us), and I don't recall them having a sign up stating they charge for credit cards.

    My husband and I visited Enumclaw in Washington for a short stay to visit Mount Rainier. We were…read morecraving Mexican food and we found out that this place had decent reviews so we came here. The shop itself was pretty tiny with only a few outside spots that were covered with grass, next to a gas station. We ordered some tacos and Carne Asada fries, and surprised that the price was pretty high. They all came out to $55 dollars. I think they should update their brochures and pamphlets with the recent price changes because it seemed like all the prices went up. When we got the food, the food itself tasted pretty good. I especially liked the Carne Asada fries with the potatoes and the seasoning, with the two sauces, red and green that they give us for extra flavor. Service was attentive, they were all really sweet and nice. People came back-and-forth just to pick up the food, it seems like a local hotspot. If visiting Enumclaw again would probably visit again.

    Photos
    Pita's Taqueria - Storefront

    Storefront

    Pita's Taqueria - Quesabirrias

    Quesabirrias

    Pita's Taqueria - Veggie tacos with hand made corn tortillas

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    Veggie tacos with hand made corn tortillas

    Olson's Meat and Smokehouse - meats - Updated May 2026

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