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    Atrium Lounge

    2.8 (6 reviews)
    ModerateBars
    Closed • 1:00 pm - 11:00 PM

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    Shinya Shokudo - Tukwila - Hokkaido cream curry pot

    Shinya Shokudo - Tukwila

    4.5(1.2k reviews)
    0.3 mi
    Locally owned & operated
    Family-owned & operated

    Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

    The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

    Photos
    Shinya Shokudo - Tukwila - Sapporo Army Pot

    Sapporo Army Pot

    Shinya Shokudo - Tukwila - Sumo Chicken Pot

    Sumo Chicken Pot

    Shinya Shokudo - Tukwila - Tobiko Creamy Udon

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    Tobiko Creamy Udon

    Bai Tong Thai Restaurant

    Bai Tong Thai Restaurant

    4.0(1.8k reviews)
    0.1 mi
    •$$
    Vegetarian friendly
    Happy hour specials

    We've visited this restaurant several times a couple of years ago but never left a review. After…read morereturning today, we're so glad we did. Bai Tong Thai deserves high praise! The interior has been beautifully refreshed. It's now bright, cozy, and inviting, with new chairs, tables, and tasteful decor that make the space feel warm and welcoming. We were greeted warmly by the waitstaff and seated right away. We ordered the papaya salad, stir fried seafood with curry powder and Panang curry. Every dish was absolutely delicious, well-seasoned, flavorful, and packed with taste. The portions were generously sized for two people and we even had enough leftovers to take home. We'll definitely be back soon and will be recommending this restaurant to friends and family. Highly recommended!

    I was surprised that rice does not come with the entrée at this Thai restaurant, especially on…read moreweekends. How are we supposed to enjoy a Thai entrée without rice? Rice is a basic part of Thai cuisine, just as rice is commonly served with many Chinese dishes. If I order an entrée at a Chinese restaurant, I would normally expect rice to be included or at least reasonably available as part of the meal. Having to order rice separately makes the meal feel incomplete and adds an unexpected extra charge. I understand that restaurants have different policies, but for a Thai restaurant, especially on a weekend, I think rice should come with the entrée. Hopefully, the restaurant will reconsider this policy.

    Photos
    Bai Tong Thai Restaurant
    Bai Tong Thai Restaurant
    Bai Tong Thai Restaurant

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    Atrium Lounge - bars - Updated October 2026

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