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    Bogey's Public House

    3.4 (34 reviews)
    ModerateAmerican, Bars
    Open 9:00 am - 7:00 pm

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    BOGEY'S PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    The Clubhouse Sandwedge - IG: @nelson_eats
    Nelson L.

    A Club Sandwich is always my go-to if I decide to eat at the clubhouse after finishing a round of golf. The last time i played at the Auburn Golf Course, i accidentally locked my keys in the car, so while waiting for a rescue, I decided to grab lunch inside Bogey's Public House. Anytime I'm having a post-golf lunch, it's always an Arnold Palmer and a club sandwich or in this case, The Clubhouse Sandwedge. I just love a play on words. This sandwich was massive and it comes with onion rings. i could barely finish half of it before taking the rest home. It's everything in a club: ham, turkey, bacon, lettuce, and more on a toasted sourdough. It's everything you want in a club sandwich. It's a good club and for $14, it's worth it. Even though it's hard to mess up a club sandwich, I'm giving this place 4 stars for the service. The bartender/server was very friendly, attentive, and my Arnold Palmer was never empty. I appreciate good service. Next time I play Auburn, I'll be back for another Arnold Palmer and a satisfying lunch.

    Menu
    Dave T.

    I ate at Bogey's for lunch and dinner this week to see if the experience was the same (it was similar). Let's start with the positive aspects of the restaurant. It looks nice inside with TV's (games on display), different heights and types of seating, full bar with liquor, walk up bar window for golfers, clean, organized, and a good atmosphere. Every employee that I encountered was very nice, they smiled, were polite, and appeared to like their jobs. The patio was nice and it had a great view of the rolling golf course. For lunch, the parking lot was packed but that was because everyone was out playing golf. There were only a few people in the bar/restaurant area so it was nice and the noise level was low. At dinner, the parking lot was also packed but the golfers were finished so the bar/restaurant was pretty full. The employees were great even though they were much busier. I was so happy about the service that I tipped over 20%. Now for the disappointing aspects of this place. As far as I can tell, all of the meat was frozen. I asked about the wings and other chicken and the waitress said that it was indeed frozen. Frozen food just doesn't taste as good as fresh food. This part really burns me up, the happy hour menu is a "Not so Happy, Happy Hour!" A happy hour (HH) is supposed to contain deals to bring you into the establishment. The items are listed in a way that most people won't immediately see that they aren't getting much of a deal. Here are two examples and you can see the prices on the menu photos that I added. You really have to pay attention to the details. They lower the portion size on the HH items so you don't realize that you aren't getting a deal. The sliders on the HH are $6 for two ($3 per slider). The regular menu gives you three for $9.99 ($3.33 per slider). You are only saving $0.33 per slider. The wings on the HH are $6 for four ($1.50 per wing). The regular menu is 1-lb (six wings per waitress) for $10.99 ($1.83 per wing). You are only saving $0.33 per wing. That's not a deal! Do you guys see a pattern? $0.33 is not an accident (and not a deal or worth HH). I was told by the waitress that the other items are smaller than regular menu so you aren't saving any money. If the owners are too cheap to be able to afford a HH than dump the menu. I can't be the only person that's noticed. The noise level at dinner time was like I was in a packed nightclub! I believe it's because of the wood interior and the talking level of the customers. They really need something to absorb some of the sound. I wouldn't be able to eat another dinner in there with that noise level. The patio is great except for one main issue. They have two "No Smokin" signs which is a good idea but they are handwritten and spelled incorrectly. This isn't a dive bar, it's a nice golf course bar/restaurant. Everyone was dressed in nice casual clothing (polos, nice shorts, slacks). The owners can buy a two pack of professional no smoking signs on Amazon for $12.99! Use the rip off HH profits to pay for the no smoking signs. This place is owned by the people that also own Oddfellas in downtown Auburn. They are opening another Oddfellas in Tacoma so I'm not sure why their last King County health inspection was so bad. They only received an "Okay" rating (which is really bad) on 4/16/19. It was for incorrect hot and cold holding temperatures. Improper food handling will make your customers sick. You guys already own a restaurant and should know better. The food has to be prepared safely. Also, shame on you for the less than honest HH menu. I'm not going back until I see a better health inspection report online and the HH menu is updated. Waitresses/bartender- You were all great, I know the above wasn't your fault! I'm giving this place three stars. The wait staff deserves five stars and the food/HH menu deserves one so I'm left with giving a three star rating. Additional Comment After Business Reply: You do not have a "fantastic record" with the health dept. People don't have to take my word for it, they can look for themselves online. All of the inspections are posted for the public to read for free. It's under King County Health Restaurant Inspections. You just type in the restaurant name and click history. Yes, most of your inspections are great but the four inspections that were negative are about food safety. I only mentioned your very last inspection, which was bad. I just stated the facts of the inspection. The county states that "The rating is based on the average of high risk violations from the last 4 routine inspections." There are only four ratings and yours is next to last. I do want to add that I had the Cobb salad for lunch and it was great minus the chicken. The size and price was a plus. I also posted great pics of the establishment in order to support the business. It has great potential but needs some changes.

    Ridiculous!!!
    Ronald T.

    The servers and staff are amazing here. Customer service is always great. The food has been on the decline for several years. Food is good but very disappointed at lack of corned beef on my sandwich. 60% bread / 20% dressing and Sauerkraut 20% corned beef if that... $12.00... I had the same experience with the French Dip a couple months ago. Manager did offer me a new sandwich to go which was admirable but I declined. I will now eat elsewhere before and after golfing there... I love to always support local business but they are making it very difficult.

    Beer, bar area
    Heidi T.

    Bogey's is a great place to meet up after a round of golf or just for drinks with friends! It's a great to just hang out and have a cold beer!!

    Club sandwich with plenty of meat. It was pretty good.

    The food was pretty good. Nothing spectacular. We ordered the shrimp tacos (yum), carnita quesadilla (pretty good), the club sandwich with fries (yum), And the western BBQ cheddar burger. I'm not sure about the BBQ burger because we were given a plain cheeseburger with no frizzled onions and no BBQ sauce. In fact it was dry with no mustard, ketchup, mayo or special sauce either. I think the burger patty was frozen and microwaved (based on flavor). The onion rings were great too. I may order from here again,but not the burgers.

    Cheese burger with sidewinders
    Diane M.

    Lunch today was very good, I loved the patato bun on my hamburger. My husband loved his inside out chicken cordon blue. it was seasoned very well. He really enjoyed the roasted potatoes. Everyone was so friendly and the food was served quick. We will definitely be back!

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    9 years ago

    Love the happy hour and the service I get all 4 times I've been there. Patio is amazing.

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