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909 Coffee & Wine

4.3 (332 reviews)
Open • 8:30 am - 2:00 pm, 4:30 PM - 9:00 PM

909 Coffee & Wine Photos

Business Info

909 COFFEE & WINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - 909 Coffee & Wine

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Wild boar bucatini and chanterelle, broccolini and goat cheese pasta.

This place was recommended by our bnb host and it was so worth it. The food was amazingly delicious! I had the wild boar bucatini and my wife had the chanterelle and broccolini pasta, both were superb. Go there and eat well!

Michelle R.

A great spot for a causal bite or a nice dinner out. We came on a warm summer night and were able to sit outside on the patio. Ambiance was great! The servers were very friendly and attentive. We had a couple of appetizers, bacon wrapped dates & bruschetta. The dates were over the top yum. The bruschetta was good as well, it was a good portion. Hubs and I both ordered the burger. It was a nice thick patty, with a brioche bun. We were going for simple bar fare and this was a great option. The restaurant was very busy on a weekday. Good option if you're in the area.

Look at that moist chicken!
Daisha N.

Last night this place blew my socks off! The staff (Lauren), bartender was making delicious drinks, and the food! I got the fried chicken sandwich with mac and cheese (yessss queen it comes with it). The chicken was flaky and delightful! The place want packed, I felt safe and the staff were on it! It was my first time and I will be back! I also saw the coffee/espresso machine and had to ask "do you have an affagato" - they doooo!!! This is a huge dessert that I love! I miss being in AZ and getting this dessert as a night cap! I got the caramel ice cream! The coffee was pretty strong but I was fine! Looking for HH, tasty drinks and/or food - its here!!!

Rose C.

Went on a date here and was seated in the bar area. Nice cosy ambiance so it can get really loud. Cheese plate presentation was beautiful, wish there were more that two cheeses on it. The pear salad was just a-ok. The winner dish was the king salmon. Very tasty.

Yan L.

Not too bad! The food was pretty good but the pasta can be a little better. The duck fat potato's were amazing and a must. Salmon was on point also. Overall not too pricey either.

Heidi N.

another lovely evening at 909 coffee and wine! a lovely pea salad, a glass of verdejo, and Dean Martin singing an Italian standard in the backgroun. a little slice of heaven in ye old Burien.

Linguine
Melanie H.

This place was busy on a Friday night, but worth the wait with the friendly staff and good food & wine. Came here as I was waiting for my daughter to fly in and really was a perfect place to stop and hang out. Just 9 minutes from SeaTac. Might want to call and make a reservation before you come- especially if you're hungry!

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4 months ago

Excellent service every time. I really enjoy the variety of choices and the quality of my meals

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9 months ago

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2 years ago

Their food is so good have been here several times. The last time we just came and got appetizers and wine and both absolutely loved it!

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8 years ago

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2 years ago

Amazing "Prime" Rib Steak dinner. Best steak in eons !!! Friendly staff - very pleasant dining room - AAA+

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Peyrassol West - Charcuterie Board

Peyrassol West

4.9(24 reviews)
1.7 mi

The best gem to enter Normandy Park in quite sometime! I've truly enjoyed coming here since it…read morefirst opened a couple of years ago. I had always wanted to try the original location in Renton, but never got around to it. Scott and Sachia do an excellent job of running every single piece of this restaurant. From the beautiful decor, to the rotating menu, to the staff that serve you, everything is impeccable. The best and worst part about this restaurant is how the menu is ever-changing! Once you find a favorite, it could be gone in a few weeks, but that's always the fun of it! I have never been disappointed by any dish that's been served here. It's one of the best places you'll find in the Burien/Normandy Park/Des Moines area!

Went here for our anniversary. Great service from Christy (sp?) - thank you! Chef was superb and…read morebrings out your entrees which is a treat. Loved the flower and lavender garnishes. Had this place on our "want to go" list since it opened in a shopping center that we visit often. Yes, it's an unusual location - and we are lucky and grateful they decided to open here! Husband loved primavera pasta. My steak au poivre was good - the real star for me was the mashed potato and gravy underneath! They made a wonderful dessert out of ingredients from the shortcake and another dessert that had sold out - just do whatever they tell you to do ;) They give great recommendations. The space doesn't feel small; feels just right.

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Peyrassol West - Lamb Polpette

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Le Grand Comptoir - Seafood Bisque!

Le Grand Comptoir

2.7(99 reviews)
2.5 mi
•$$

Katherine and Princess provided excellent and FUN service with great recommendations. My husband…read morehad a grilled cheese and clam chowder. He loved it! He actually took a doggie bag to eat half the grilled cheese later. Who does that with airplane food?? I had a frittata and it was light and fluffy. The croissant was flaky and perfect!!! I can't believe how good this airport food was. They even have a good wine list. I'm very impressed with this airport restaurant. They deserve more than the 2.5 stars they currently have.

Extremely disappointing experiences at Le Grand Comptoir on two separate occasions…read more My first experience occurred when my flight was significantly delayed until late in the evening. The restaurant was still actively serving guests, with numerous people eating and drinking at the time. I politely asked the bartender for a simple soda water. Instead of offering any explanation, alternative, or basic courtesy, he immediately refused service. There was no effort to help, no kindness, and no acknowledgment that I was a stranded traveler dealing with a stressful delay. Several weeks later, I returned during normal business hours and unfortunately encountered the same employee. This time, I simply asked for a cup of ice. Once again, I was told no. He stated that he could not provide a cup and that I would need to sit as a customer before he would provide ice. When I asked what other options were available, none were offered. The interaction felt exactly like the first one: rigid, dismissive, and completely lacking in hospitality. Thankfully, the manager was present during my second visit. After taking some time to think about how I wanted to handle the situation, I obtained a cup elsewhere in the airport, filled it with ice, and returned to speak directly with her. She listened to my concerns, apologized, and was able to help immediately. That experience highlighted my main concern. The issue is not the ice. The issue is not the water. The issue is not even the policy. Businesses have policies, and I respect that. The issue is that it should not require a manager to fulfill a basic human need or to show basic human kindness. Travelers passing through airports are often exhausted, stressed, delayed, dehydrated, dealing with medical conditions, rushing between flights, or simply trying to make it through a difficult day. Hospitality matters in those moments. A simple explanation, a respectful response, or an effort to offer alternatives would have completely changed both interactions. What stood out most was the complete absence of empathy, hospitality, problem-solving, or customer care. Being told "no" is one thing. Being treated as though your reasonable request is an inconvenience is another. I am genuinely surprised that after so many reviews mentioning service concerns, management has not been more successful in addressing the underlying customer-service issues. Looking through the reviews, it is clear that I am not the only customer who has left feeling disappointed. I appreciate the manager taking the time to listen and assist me, and she deserves credit for handling the situation professionally. Unfortunately, the fact that management intervention was required at all is precisely why I am leaving this review. You should not have to seek out a manager over something as simple as a cup of ice or a glass of water. Humanity can do better than this. Airport hospitality can do better than this. And travelers deserve better than this.

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Le Grand Comptoir
Le Grand Comptoir - Steak Tartine

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13 Coins SeaTac - someone enjoying a variety of delicious dishes

13 Coins SeaTac

3.5(2.2k reviews)
3.0 mi
•$$

Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

I haven't been here in years and I wish hadn't gone today. From the moment we sat down until the…read moremoment we left, the experience was a solid 1-star. We sat down to sticky booths that looked like they hadn't been dusted or cleaned in years. I didn't want to lean back and let my hair touch it. That kind of a booth. Next, we ordered coffee. The server said it comes with half and half and as she was about to walk away, I remembered my friend liked milk so I said, "oh don't you prefer whole milk." The server said they serve half and half with coffee and they don't have whole milk just 2% and if we we wanted anything else she could pour water in it. Normally this banter would be fine. This wasn't banter. She was annoyed. We stuck with the half and half. We looked at the menus that were COATED with sticky stuff all over the plastic and falling apart. It looked like a studen'ts notebook after a full year in grade school. We ordered a strawberry lemonade. Normally, my daughter will drink anything. It tasted like chemicals. Since two of us ordered two different types of benedict, the server came with sharper knives. She then WIPED THEM CLEAN with a towel hanging from her pocket. 20 min. later we got our order. Well 2 of us did. Mine was the wrong item so had to send back and they had to make me the correct one. No apologies from our server. We then had to ask for a third place setting. The server got it and when my daughter was using the benedict knife, the server took it FROM HER HANDS and gave it to our friend since she was eating french toast. The food was not good. The french toast tasted like dry bread coated in eggs. In other words, it hadn't soaked up any of the batter. My benedict's hollanaise sauce was in fact, some weird cheez-it mixture... it was orange and congealed. Let me add that it was a Monday at 9:30AM. It was NOT busy. Also word of warning, DO NOT use the restrooms. Just nopity nope nope nope.

Photos
13 Coins SeaTac - One side of restaurant

One side of restaurant

13 Coins SeaTac - Chocolate chip cookie skillet

Chocolate chip cookie skillet

13 Coins SeaTac - Chocolate chip cookie skillet

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909 Coffee & Wine - wine_bars - Updated October 2026

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