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    Le Grand Comptoir

    2.7 (99 reviews)
    Open • Open 24 hours

    Le Grand Comptoir Photos

    Business Info

    LE GRAND COMPTOIR ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Moderate noise

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    Recommended Reviews - Le Grand Comptoir

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    Chelsea M.

    I'm surprised the ratings for this place are so low. The ambiance is more than just an airport restaurant. The food menu is somewhat limited but anything I've tried has been pretty great. The customer service has always been helpful, friendly and moving with a sense of urgency. I've tried the smoked salmon salad and the frittatas and both are really tasty. The prices for the portions are pretty reasonable for airport food. I've never ordered a drink here but most customers do and all have looked good. Only negative is that they do not serve coffee!

    Clam chowder
    Steve Z.

    Nice place to rest in between flights. Soft music instead of the usual mayhem. Food is very pricey but the quality is decent. The clam chowder is exceptional and features huge chunk of real Dungeness crab meat. The vegetarian frittata is sublime with two types of mushrooms and Guyere cheese. Taking away a star because of the ordering system which is QR code based, confusing, and without the warmth of human interaction and dialog. The food and quiet ambiance make this stop enjoyable despite its SEATAC location. Mahalo for reading my review.

    Outside
    Mster M.

    Service was great from Katherine ! Fast and friendly . We were are limited time fort our flight . They delivered quickly and with drinks . I really enjoyed my French dip sandwich. Decor was contemporary. And close to our gate. Chardonnay was a local goose ridge brand And mint pineapple sparkling

    Primerib tartine
    Smeeth W.

    It's pretty basic airport food. They have a pretty good wine selection and the foods are limited to soup appetizers and sandwiches. The flavor of the sandwich is good. But I wish they have some more options for sides, other than just chips

    Grilled cheese
    Hanna S.

    It was just OK. Disappointing actually given the restaurant in Seattle. They get their bread and she is just from a big commissary, nothing local or special about that. After cheese was out of one of the half of sandwiches Princess the server did a fine job. Not a lot of seating. Just a big box to take your chips with you. I did ask for a piece of cake to keep it close which they did provide. Thank you.

    the bar
    Cameron C.

    Wow, what a difference a few years make. the idea is the you sit at an open table, then i use a qr code to orders. well, the didn't work. the staff was available and i got some food ordered, i have a random food allergy that won't kill me, but i try to avoid. i ordered the only thing on the menu with out it listed as an ingredient, steak and egg sandwich. needless to say, it was there. not a big thing, but free things here if you have a dairy allergy. the sandwich was satisfactory, but not great. the ambiance is nice, not too crowded. probably because they don't list their prices in the menus posted at the entrance. the prices are comparable to others in the concourse. i didn't see the option for a wine tasting flight, that would have been fun.

    the interior of a restaurant
    Mark N.

    Had breakfast here. Decent nothing amazing. Cheese, charcuterie plus a B+ grade croissant. Service was excellent. Prices were airport level high.

    22$
    Cholena H.

    Seems like a second hand salad that wasn't served with someone else's meal from a place like Red Lobster. Only lettuce, croutons, mayo salad dressing, and 1/2 serving of chicken from the homeless shelter.

    Add the prosciutto...
    Gene D.

    It took me only 4 years to find out Le Grand Bistro Americain in Kirkland opened an airport outlet. Was Ted keeping it a secret? Based on reviews here it seems he was pretty hands off about the staffing. Hospitality at an airport will never be the same thing. The logistics, criteria and systems are completely different. I always bring down expectation to nearly zero. On that basis and all things Airport being equal, this boite is pretty good.

    Vegetable Frittata

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    4 months ago

    LAX needs one. Their clamp chowder and caesar salad are amazing. Service is great too. Try Their Bloody Mary's.

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    1 year ago

    Rude terrible service. Being the airport sucks enough but they can make it worse. Wouldn't know about the food didn't get that far

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    1 year ago

    Ambiance was very nice, as was the service. The food was subpar and expensive, and the wine was nothing I would want to drink again.

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    Peyrassol West - Charcuterie Board

    Peyrassol West

    4.9(23 reviews)
    1.5 mi

    The best gem to enter Normandy Park in quite sometime! I've truly enjoyed coming here since it…read morefirst opened a couple of years ago. I had always wanted to try the original location in Renton, but never got around to it. Scott and Sachia do an excellent job of running every single piece of this restaurant. From the beautiful decor, to the rotating menu, to the staff that serve you, everything is impeccable. The best and worst part about this restaurant is how the menu is ever-changing! Once you find a favorite, it could be gone in a few weeks, but that's always the fun of it! I have never been disappointed by any dish that's been served here. It's one of the best places you'll find in the Burien/Normandy Park/Des Moines area!

    Went here for our anniversary. Great service from Christy (sp?) - thank you! Chef was superb and…read morebrings out your entrees which is a treat. Loved the flower and lavender garnishes. Had this place on our "want to go" list since it opened in a shopping center that we visit often. Yes, it's an unusual location - and we are lucky and grateful they decided to open here! Husband loved primavera pasta. My steak au poivre was good - the real star for me was the mashed potato and gravy underneath! They made a wonderful dessert out of ingredients from the shortcake and another dessert that had sold out - just do whatever they tell you to do ;) They give great recommendations. The space doesn't feel small; feels just right.

    Photos
    Peyrassol West - Lamb Polpette

    Lamb Polpette

    Peyrassol West - Top Shelf liquors neat or on the rocks

    Top Shelf liquors neat or on the rocks

    Peyrassol West - Crepe Thermadore

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    The Quarterdeck - Breakfast Sandwich!!

    The Quarterdeck

    4.6(116 reviews)
    3.2 mi

    A perfect place for listening to live music, seated in some lawn chairs sipping some wine, beer or…read moresparkle. We came by after happy hour at Anthony's and listened to a live set of great music. The place was packed, but everyone is friendly and was willing to share their table with us. We had a great time and I strongly recommend coming by the Quarterdeck to chill and listen to live music. Can't believe it took me 20 years of living in Seattle to find this place. So, don't repeat my mistake.

    Quarterdeck is what I like to call a "come for the vibes, stay for the drinks, eat... somewhere…read moreelse" kind of place. I stopped by while visiting Seattle and while the food situation was a bit chaotic (they had rotating menus because they were out of a few items), I ended up ordering a kimchi-inspired sandwich that I wanted to love...but it just didn't do it for me. Not inedible, maybe a 2/5, but I'd definitely try something else next time. My friend ordered what I think was the Garden Harvest Wrap (a staple on the menu), and that was more of a 3/5. Both dishes were served cold (intentionally), which I think made a difference, I could totally see them being much better if they were warm. Now let's talk about what is worth it: the mimosa flight. SO good. Like dangerously easy to sit there, sip through all of them, and forget any minor food disappointments. But honestly, the real star here is the ambiance. You're right on the water with the most effortless, breezy, coastal energy. Boats drifting by, sun hitting just right, people lingering over drinks--it's giving main character energy in the best way. I found myself wanting to stay way longer than planned and even doing some work while there. This is absolutely a spot I'd come back to, just with a strategy: eat before or after, and come here to sip, sit by the water, and take a little walk on the dock. 5 stars for the vibes alone

    Photos
    The Quarterdeck
    The Quarterdeck - Garden harvest wrap & Kimchi inspired sandwich & Mimosa flight

    Garden harvest wrap & Kimchi inspired sandwich & Mimosa flight

    The Quarterdeck - View from the Quarterdeck

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    View from the Quarterdeck

    Copperleaf Restaurant & Bar

    Copperleaf Restaurant & Bar

    4.0(430 reviews)
    1.0 mi
    •$$$

    Hello, I wanted to…read moresay that we absolutely loved the ambiance and feeling of the restaurant. We did want to give some feedback on our dining experience. First of all, I want to give a bit of my background. I have worked in many upscale restaurants and worked with many top chefs, which include Puck, Thomas Keller, and other top chef. I have also owned and managed many restaurants as well. Our waitress was very nice, pleasant and accommodating, however, when she took our order, she did not ask how we wanted our food served. WE order an appetizer and an entree, which I assumed would come to the table one at a time. They both came together, a little unusual, but OK. The $60 king salmon was overcooked and dry, but still very good. The waitress asked how everything was and we addressed our concern about the salmon. Then without a question if we were finished with our plates she picked them up and ran off with them... It happened so fast we were taken aback, because we were not finished with the dish, there was plenty of crab and rice pilaf left on the dish. Finally, it was a special occasion for my wife's birthday, and I had requested that a candle be placed on any dessert she ordered , and that did not happen either. I have had several friends recommend the Copperleaf Restaurant, and frankly I was a bit disappointed for a fine dining establishment. Thank you for reading this,

    Copperleaf Restaurant & Bar is located inside the Cedarbrook Lodge…read more The dining area was inside the lodge, where you could dine in a quieter, more sophisticated, and intimate seating. The outside was nice too as you could enjoy the weather in a relaxing patio area with nature, manicured green grass, trees, with the sounds of the trickling fountain. They also had a bar area for that very casual, louder vibe to just talk and/or catch a game on the TV. We went with the dining area and Julissa was our server and she took very good care of us. She was courteous, attentive, and thoughtful. She recommended a few of her favorites when we asked her for suggestions. Charcoal Grilled Pork Chop: coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter (4/5). The Double cut portion was cooked to medium. It was tender, juicy, and the juices had a sweetness to it. The wasabi butter was good and not overpowering. I'd order this again. Superfood Salad: white bean hummus, quinoa, kale, carrots, blueberries, golden berries, cashews, sunflower & pumpkin seeds, avocado, herbs, feta, lemon-sesame vinaigrette (4/5). My wife really enjoyed her salad. I admit it was full of good ingredients but a tad bit heavy-handed on the dressing. Don't get me wrong the vinaigrette was delicious. Banana Bread Pudding (5/5) - Moist, crisp on the edges, and smothered in warm caramel sauce - this decadent bread pudding paired with vanilla ice cream was absolute perfection! We'd definitely come back the next time we're in the area. Support your local business.

    Photos
    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar

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    Marina Mercantile - Cheeses sold by lbs - 1/4 lb slice of pecorino

    Marina Mercantile

    4.2(27 reviews)
    3.2 mi

    Great family owned gem in Des Moines. Wines, cheese, charcuterie, scratch kitchen and cocktails…read more So sad to see it close.

    UPDATE: 3/24/26... As a Yelp Elite member for 6 years, I…read morepride myself in giving fair reviews, whether good or bad. And with the bad, I strive to be positive on the experience that was good before giving suggestions or letting the owner know what fell short. I'm never out to bash a business. Rather, as an owner, if you pride yourself in customer service, you will take what a sincere Yelp Elite reviewer has to say, step back and see how you can improve. I just read the comments another reviewer posted a few days ago and saw that they were berated as well. I had nothing to gain from giving the review I did and it's unfortunate that you're no longer going to be in business, but there were two other people with me that came to this consensus. With that, I will reply to the unfortunate remarks slammed at me, the reviewer. Let me preface by saying I asked for a pic with the owner before tea service started. If it was said that we had a wonderful and lovely time, it was not by me but one of my friends who, when asked how everything was, couldn't think of anything else to say. Also, I wasn't going to express all of this in front of the owner at the time because I had others with me. So, to rebel and ask me if my mother is still alive and did she teach me to behave like this? Well, all I can say is your reaponse as a business owner is extremely childish and unprofessional. I didn't make the food. I reviewed it and if that means it's not the best review, so be it. It pains me not to give a business owner a good review because that's not what we as Elite members strive for. That said, lashing out is not the answer. At least I have the maturity and diplomacy to put these comments in without getting into a mud fight like you chose to do. Review..... My two girlfriends and I came here for afternoon tea. Since I'm the Yelp reviewer, I asked them for their input and so it was a consensus of the three of us. Here's what went right. It was nice to have a carafe of water at our table, there were beautiful flowers and dyed water to match in the vase, the teacups and saucers were very pretty, the owner was extremely nice. Here's what we thought needed a second look. The sign in the store advertised cheese and fruit for the afternoon tea but it didn't appear. When we asked we were told it didn't come with it but we could get some if we wanted. Please revise the sign as people do notice. Suggest you have a selection of three sandwiches rather than two of each. One was a small croissant filled with egg salad and if we hadn't been told that we thought it might be chicken. The other was a cucumber sandwich which although it's nice to have thin slices of cucumber, these were razor thin. Sort of disappointing that there was so little on a beautiful piece of bread. They scones were nothing special. Perhaps have something inside whether it be cranberry, currant etc. The sweets consisted of a Mexican wedding cake which was rather dry and was there a detection of almond extract? The orange macaron, as beautiful as it was, lacked flavor of orange. I was expecting a nice burst of something but it just wasn't there. The fondant on the petit four was much too thick, and sweet. Whatever fashion the raspberry is used, keep a bit of that tart flavor to offset the sweetness from the fondant. The effort was there, things just felt short.

    Photos
    Marina Mercantile - Bar area

    Bar area

    Marina Mercantile - Fresh cake donuts

    Fresh cake donuts

    Marina Mercantile

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    PortoVino - Linguine di Mare w/ spicy saffron marinara sauce

    PortoVino

    4.6(72 reviews)
    3.2 mi

    Some of the best hospitality you will ever have at any restaurant in the Greater Seattle Area…read more This is the sister location of their Renton restaurant, Sansonina, which I was a patron of several years for until I moved to Burien. When I heard that this place was here, I was THRILLED! Everything on the menu is the exact same, and some of the waiters from the other location are here too! The space is even bigger than the one in Renton, and they really outdid themselves with the new decor and ambiance. You can tell this is a place that truly cares about their customers and takes pride in the work they do. I'm so grateful they moved down here also, and I'm never disappointed by anything on the menu!

    Porto Vino Italian Restaurant delivers a truly memorable dining experience from start to finish…read more From the moment we walked in, the atmosphere felt warm, inviting, and effortlessly elegant--perfect for a relaxed dinner, date night, or special occasion. The service stood out immediately. The staff was attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. You can tell they take pride in making guests feel comfortable and cared for. We shared our meal and started out with a bottle of Amarone, complimentary bread, Steamers - Leeks, Mediterranean clams, garlic and herb white wine butter sauce, Portovino: Specialità Della Casa (their salad) Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette lobster stuffed ravioli with a creamy mushroom sauce a prawns, a lemon tart for dessert and a coffee nudge to top off the evening.

    Photos
    PortoVino
    PortoVino - Affogato

    Affogato

    PortoVino - Old fashioned for the husband

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    Old fashioned for the husband

    Le Grand Comptoir - french - Updated September 2026

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