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    Hachi-ko

    3.2 (123 reviews)
    Open 6:00 am - 9:00 pm

    Hachi-ko Photos

    HACHI-KO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Hachi-ko

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    Menu December 2022
    Aimee L.

    Price is up but quality is down. Their grilled chicken fried rice used to be my go to when traveling through SeaTac. It's now a whopping $21 if you add the chicken for $3. There is no longer any veggies other than green onions, frozen peas and carrots. They serve less in albeit a much more earth friendly container. But the worst is that the rice has no flavor. The texture is soggy and gone is the beautiful char on the rice and the chicken. I might try the yakisoba next time but maybe not. Definitely no longer something I look forward to since the recipe changed. I ate the chicken and dumped the rest and if you know my stance on wasting anything you'd know the significance.

    Curry
    Qingyun L.

    Very expensive. Not worth to try. $18 curry, only rice. The is no katsu at all. Never buy it. The taste is normal. But $18 you can others much better than this rice.

    Chicken teriyaki
    Jessica A.

    Had a $15 meal voucher from the airline, so grabbed an early lunch near my gate (C9). The service was quick, the staff were friendly and the food was good. Portions are large and could easily be shared. There are a few barstools or they will pack your food in a bag for easy transport to the gate. Definitely worth a visit if you are looking for a warm meal at the airport.

    Rosa W.

    Spicy Teriyaki Chicken for $22.95 The chicken was tasty and it actually had heat. The rice was fresh and fluffy. The salad was inedible as it must had been frozen at some point and was soggy. Restaurant is located outside of Terminal C and service was quick.

    Storefront
    Nadine C.

    Snack at 4:15am at Seattle-Tacoma International Airport... When I saw the word, Hachi-ko, I had to take a look. If you know the story of the loyal Japanese dog... you know why. (I sure was tempted to get a free sticker with purchase of 2 boba drinks, but I resisted!) Thinking that I won't be having Asian cuisine for a week, I decided to get Summer Rolls - not the spam musubi nor the poke bowl. Service was efficient, but on the abrupt side. One of the gals was speaking roughly to the customer in front of me. Hmmm... After I paid, I sat nearby at a table for customers. It helped to sit at a designated spot because of the dipping sauce. Let's prevent spills! I appreciate the fresh cucumber, lettuce, and carrots. It's too bad that the wrapper was tearing on the sides, but dry and hard on the ends. The shrimps and dipping sauce were good! I'm glad that I got something on the solid side to eat before the flight because we'll probably only get cookies and pretzels again... LOL!

    Menu
    Roselia G.

    Really good Japanese station at one of the ends by the C gates. The fried rice is good sized and you can add protein for a small additional fee.

    Katsu with Japanese curry and Teriyaki Chicken
    Bo V.

    We ate at Hachi-ko at the Seattle airport before our flight to IAD. We ordered the chicken teriyaki and the katsu with Japanese curry. The service was good and impressively fast. The food was fresh and tasty, and we enjoyed both dishes. The portions were generous, enough to fill the two of us. The picture was taken when we were already halfway through our meal. The price is high because it's in the airport. We highly recommend this place.

    Happy HACHIKO
    Don G.

    Fast, hot, food with that classic sweet teriyaki sauce that pleases the palate. Friendly greeting with a 10% discount for airline employees. There's nothing quite like seeing a smiling husky to put you in that happy place. Served up with a smile! Mahalo!

    Beef/grilled chicken combo
    Wina G.

    Came off the plane starving at C concourse and this was one one the first I saw. Never let your stomach make decisions for you. There's a small area for bar seating and I wanted to sit down. They serve Hawaiian style plate lunch as well as udon and musubi. I got the teri beef and chicken combo and requested the sauce on the side. Good thing because the food was SALTY! I have a bit of headache and drinking water like a horse. Not good because I have another flight to catch and I tend to swell. It's a big at first glance. There was no way I could finish it. There was rice underneath the large portion of beef and chicken. Also came with green salad. It was okay. I liked the chicken better. And the rice was mushy. Coming from Hawaii, I have standards for plate lunch and this didn't make it. I paid $20 with tax and tip.

    Teriyaki salmon
    David L.

    The food was good. The salmon and rice was almost worth $23. But the salad was mid unless you like sour and spicy sauce. Mostly lettuce and it was a bit dry. The salmon was cooked just right. The teriyaki sauce was perfect with a hint of ginger. Food came out in 10 minutes. Rice was good, better than instant Korean rice. I still think it's pricey but it's good enough for two kids and neither complained so it's good enough for me. It's the airport food. You get what you get. Ambiance/vibe was cool. I liked the logo. Solid A-

    Chicken yakitori. It has ginger, broccoli, cabbage, and green onion
    Lilac B.

    It's located around gate c. I went on a Tuesday night around 6:30pm. The airport was relatively quiet. The service was quick and the menu is extensive. They have a grab and go which looks very similar to other grab and go around the airport. They seems to specialize in teriyaki. Expect to spend $20+. Has a large assortment of drinks. The wait was short, and they pack the box. I ended up with a yakitori and they pack it. I had to pay extra for chicken, you pay less for no meat. Personally I could share this or make two meals out of it. Quality is decent, isn't a high end restaurant quality. Kind of Costco frozen noodles quality. The chicken is great. I'm definitely this my go to when I'm around gate c

    Mila H.

    We came here because we had a layover flight in Seattle and saw someone eating Chicken Katsu so then I had to get me some Chicken Katsu! The food was okay. Nothing to rave about and nothing to complain about. We ordered a Chicken Katsu plate that came with two scoops of rice underneath the deep fried chicken with a side salad. I've had better Katsu chicken and sauce but it was still good :) Service was speedy though and we did not wait long at all :)

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    7 months ago

    Staff is fast but DO NOT ORDER THE SPICY CHICKEN TERIYAKI! That is just plain tabasco sauce all over the chicken and rice

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    Page 1 of 4

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    Miyabi Restaurant - Mt Rainier Roll

    Miyabi Restaurant

    (1.4k reviews)

    $$

    Stopped in here for a work lunch meeting with my former coworkers. It is their go to place for…read morelunch, and was one of mine when I worked with them. We got a table almost immediately, as we did get there relatively early around 11:30 AM. The place was already somewhat busy, but there were a number of available tables. We all picked a different sushi roll, I chose the Miyabi roll, which was very good. Our service and server was very good, guided us through the menu as best as she could. All in all it was a great lunch, with a nice active lunch scene and busy vibe. Thank you

    We've been wanting to try this spot for a while every time we drive by, it's packed, which usually…read moresays a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.

    Sam Choy's Poke To The Max - SeaTac Airport - Lumpia

    Sam Choy's Poke To The Max - SeaTac Airport

    (256 reviews)

    $$

    I am a local from Hawaii, and love Sam Choy…read more Overall, I was impressed by the menu and opportunity to eat good food at the airport but at the same time disappointed at the quality of food and the cost. Kalua pork plate $17.99- great Smokey taste on the kalua pig and the side salad had nice greens. However, the rice was re-purposed hard and sour sushi rice which I assume is also used for the other menu items. I would prefer just plain hapa or white rice. Loco style $6.49 it was an extra cost to make the kalua pig plate, loco moco style which means brown gravy with sunny side egg. Enjoyed the gravy, but the price was too high. Because the kiosk was self serve, I was unable to know what loco style meant and wished I had ordered at the counter. Hawaiian sun POG $3.99 very reasonable price. Ice cold. Perfect.

    I love poke so naturally when I saw a sign that said there was a poke spot in the SeaTac airport, I…read morejust had to try it. I ordered take-out, but they did have a sit in option to the side if you wanted to sit at their tables. Regarding the ambiance... it is inside an airport. There isn't much going on here in those terms. Honestly it wasn't bad. It was good, but I'm not sure if this was worth $22 if I am being honest. As you can see it is just about salmon and pickled jalapeños on tortilla chips with a with a few strands of cilantro. Nothing too crazy or standout. There was an extra surcharge for the salmon option which was something new for me when it comes to poke spots. And I do think the nachos would've tasted a bit better if they used fresh jalapeños instead of the pickled ones.

    Tomo Sushi

    Tomo Sushi

    (106 reviews)

    $$

    Can't believe this place was under my nose for several years and I'm just discovering it! An A+…read moreexperience from start to finish--and at very reasonable prices. Everything we tried was fantastic, from the miso soup to the fresh, beautifully prepared nigiri. Their specialty Truffle Ocean Roll was a standout. Another highlight was the agedashi tofu, which was crispy on the outside, silky on the inside. On top of the amazing food, the service was friendly and welcoming. No doubt we'll be back soon.

    This was our third visit, and unfortunately, it will be our last. We have consistently dealt with a…read moremajor pacing issue: our food never arrives at the same time. Tonight, my partner's Chirashi bowl arrived promptly, but I waited nearly 30 minutes for three basic rolls, despite the restaurant being nearly empty (only two other tables). The most concerning part, however, was the food quality. I ordered three rolls--none of which were meant to be spicy. As a native New Mexican, I have a high spice tolerance, but two of these rolls were "stupid spicy" to the point of being inedible. Having had these exact rolls here before, it was clear the spice level was intentionally altered after I inquired about the long delay. The waitress was pleasant and offered to comp a roll, but the issue isn't the money--it's the lack of professionalism from the chef. Tampering with a customer's food because they asked for an ETA is unacceptable. We will not be returning.

    Marugame Udon - :D

    Marugame Udon

    (284 reviews)

    $$

    Huge thanks to Andre Boyd for the fantastic service. I was impressed by his initiative; he noticed…read morewe might need assistance and came over to help without being asked. It's rare to see that kind of attentiveness at the registers. He made our visit seamless.

    Overall: 8.5/10…read more Food: 8/10 I got the #5 Creamy Broth which was a creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg topped with free self serve tempura flakes, green onion, and ginger. I asked for a spice ball for the soup on the side. The soup was rich and creamy as the name suggested. The pork chashu was average at best. It lacked flavor and color. The noodles were thick and al dente and absorbed the broth very well. I would not recommend mixing the tempura flakes into the broth as it makes them soggy and they no longer have the crunchy texture to contrast the noodles. For tempura I got a steamed egg tempura, shrimp tempura, and potato tempura. The egg tempura definitely reined supreme. Would heavily recommend a tempura sauce which they happened to run out with today. The vegetable tempuras were all bland. Would not recommend. If you do get the tempuras, eat them before the main dish so the richness of the main dish doesn't ruin the delicate flavor of the tempura. Atmosphere: 9/10 Tables were cleaned and bussed regularly. There were plenty of tables where we didn't really have to wait after getting our food. The tables were kinda close to each other and the restaurant was packed on a Saturday night at 7 pm. It was very loud and we could not hear the music in the background and had to speak up when talking to each other. Service: 9/10 Self service similar to chipotle where you order at the counter and they make it in front of you and all the individual components of each dish are premade. Unlike chipotle, once they give you the main dish in a tray, there is a self serve Tempura bar where you pay by piece.

    Katsu Burger - Ohayou Gozaimasu (Beef) added mushrooms  (+$1.00) Nori Fries $4.25 Nori Ranch

    Katsu Burger

    (98 reviews)

    $$

    When you step in they have some good island music going, and the restaurant is decorated with a…read moreJapanese theme featuring some anime Godzilla and some Japanese Star Wars posters. They are booths along the wall and some tables as well. You have a cooler of drinks and fountain drinks, and milkshakes as well. I had the ohayou gozaimasu burger - which comes with a beef katsu patty (ground beef, breaded and fried - you can swap it out for chicken or pork as well or tofu if you prefer), topped with a perfectly fried egg, crispy bacon, melty cheddar, creamy Japanese, mayo, finely shredded crunchy cabbage and zingy Katsu sauce This is a really unique burger. I've been wanting to come here for a while and I'm happy. I finally had a chance. I'm looking forward to coming back and try one of their burgers with chicken Katsu and also pork Katsu in the near future, but I had to go with the original beef patty on the first visit. Service was great. I was greeted quickly and provided with some suggestions after I mentioned it was my first visit here. Their menu is unique so that type of help is appreciated. I made mine a meal and got it with fries and you can choose from four different types of seasoning for your fries or get them plain. I got mine with the furikake seasoning which was nice and added that umami flavor profile perfectly. You also get to choose dipping sauce and I went with more Katsu sauce, but they have five or six others that looked good. I chose a lychee oolong tea in a bottle from the cooler as my meal drink, but you could also get a fountain drink or upgrade to a milkshake if you prefer All in all, this is a really really cool creative twist on classic burger spot. They also serve some bento boxes and Katsu style hotdog at this Kent location here. The bathroom was really clean as was the lobby and the open kitchen. All in all, I'll give them a 10 out of 10 and I will be back

    So good. Never fails to impress. Food is hot and tasty. Nori fries with curry mayo is the strong…read moremove. Skip the raw onions as they are tend to overpower everything else. Can't go wrong with the original katsu burger. Add an egg and bacon and have no regrets for the rest of your life. That's why they invented cholesterol meds. Nice mom and pop feel to this location. I'm surprised they aren't busier on weekends. But I bet their lunchtime on weekdays is a zoo.

    Rose Pho - Shrimp Pho

    Rose Pho

    (965 reviews)

    $$

    stumbled upon this place and it's honestly a hidden gem. the broth is super clean but still has…read morethat deep beefy flavor without being too salty. i really like that there is no msg and they have gluten free options too, so it feels a lot healthier than other spots. the beef was tender and they didn't skimp on the portions at all. noodles had a good chew and the herb plate they brought out was fresh and actually green, not wilted. the owner is a gorgeous woman and the service is really good too. she makes you feel welcome and everything comes out fast. prices are totally fair for the bowl size. definitely a solid go-to spot if you're craving some comfort food

    I've tried so many different pho places but this is by far the most impressive in terms of taste…read moreand flavor. I've confirmed with the staff that they don't use msg because the soup tastes so good! I also didn't feel tired or super thirsty a few hours later so that's also a really good sign they didn't put msg or a lot of salt. Combination pho (5/5) Unbelievable taste, lots of flavor, soup came out piping hot and lots of fresh ingredients and meat. The noodle itself is also cooked perfectly. Vermicelli with pork and egg rolls (5/5) The pork is very tender and tastes delicious, the sauce that comes with it is not overly salty and you don't need to pour so much since the noodles and ingredients taste very flavorful already. The service here matches the amazing flavors. They are very attentive and always make sure we are happy the entire meal. The place looks very clean and well decorated. I would definitely want to come back and try everything on the menu!

    Hachi-ko - sushi - Updated May 2026

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