Not bad, especially in light of everyone else's BEC sandwiches in an airport. The cheese was nicely…read moremelty and bread a standout. I wasn't too happy to learn my coffee would be available on the clear OTHER side at their adjoining location after I waited awhile for it. The ordering kiosk needs to make CLEAR note of that. I guess it didn't matter in the end, that Vita latte was disgusting anyway.

I have to say, Beecher's Handmade Cheese in the airport is overrated. For a place that gets so much…read morehype, our visit was a disappointment. The food fell short across the board: Tomato Soup: It was way too sour, lacking any of the rich, balanced flavor you want in a classic tomato soup. Mac & Cheese: While they call it the "World's Best," it was just way too cheesy to the point of being overwhelming. Instead of being creamy and balanced, it felt heavy. To make matters worse, the guy serving us really wasn't very friendly, which only added to the subpar experience. Between the letdown dishes and the service, it's definitely not worth the airport premium. And it's the airport and the tables were filthy.

Floret is still as good as I remember! The service was friendly and efficient, and the food was…read moregreat. I had the grains bowl with an egg and I loved how much teriyaki flavor it had. My boyfriend had the tofu sandwich and enjoyed it. The amount of yam fries it came with was also great to share. This definitely is a step above other airport offerings. Usually I feel like most airport places dial the quality down a bit since they know we're captive audiences so I really appreciate that Floret doesn't do that!

For airport dining, this place is excellent. I usually do their grab and go but finally had a bit…read morelonger to sit down and eat. We ordered a very basic avocado toast for my daughter, breakfast platter with scrambled eggs, garlicky greens and potatoes for me. And an earl grey oat milk latte which was perfectly made. Everything was tasty and quick to come to the table but the best part was the service. Everyone is so kind and friendly there, a rarity these days while dealing with airport guests and frustrated travelers. I will also stop here when I'm traveling and need a good bite to eat.

Salty's at the Sea -- Seattle-Tacoma International Airport…read more We genuinely sought out Salty's at the Sea after seeing all the positive things posted online, so we were excited to give it a try. Unfortunately, our experience was a little more conflicting than what we had expected. I ordered the steelhead with potatoes and seasonal vegetables, while Dan ordered the crab mac and cheese. We started with the crab toast and paired everything with a Coke for me and their Tropical Tea for Dan. The drinks were good, and the crab toast was even better. Dan really enjoyed the crab mac and cheese as well. Unfortunately, my entrée fell short of expectations. The steelhead itself was good, but the rice substituted for the potatoes was hard and clearly undercooked, and the broccoli was also quite hard. The rice was offered as a substitute because they were out of potatoes, and I have absolutely no issue with a substitution--especially in an airport. But when you're paying $120+ for a meal, the sides should still be properly prepared. One other thing to keep in mind if you're traveling: we had our carry-on and personal bags with us. We were asked not to place our belongings on the nearby tables. We noticed that guests seated at some of the surrounding tables were able to use nearby tables and high chairs for their belongings, so the policy felt a little inconsistent from where we were sitting. Overall, our review reflects our experience, which unfortunately left us disappointed and feeling like the meal didn't live up to the hype we had seen online. The fish was good, the starter was good, Dan enjoyed his entrée, and the service itself wasn't the overall main issue. It was primarily the quality of my sides and the overall value that left us feeling let down. That said, maybe it was simply a bad day for them. We're not saying this is necessarily representative of every visit, but based on our experience, we left feeling pretty disappointed after having such high expectations.

Found this place while traveling and had a layover in Seattle…read more The vibes and atmosphere is amazing I loved it here felt like a local pub that's not located in the airport. Our server was amazing. Attentive and friendly. We ordered Calamari and Crab Mac n Cheese. The Calamari was great, tender and full of flavor. The crab Mac was just ok, It was bland and not a lot of flavor. It definitely has potential just needed basic salt and pepper and maybe some seafood seasoning because it really didn't have and flavor even the crab.... Other than that we enjoyed our time there and if we are ever back in Seattles airport I wouldn't mind coming here to try other menu items.

Amazing food, I come here at least once a month. soup is good, restaurant is clean. veggies are…read morefresh, attention to detail is great. line moved quick.

This was my first time trying a restaurant like this, and I really enjoyed it! The atmosphere was…read morecomfortable and welcoming, there were so many fresh ingredients and options to choose from, and the place was clean and well-maintained. Overall, it was a great experience, and I'd definitely come back!

Couldn't have had a better layover. I had fries and whiskey for dinner. With a great drinking…read morebuddy. We shared a flight of unknows (which none were good HA!) And then had Eagle Rare together. What a GREAT selection of whiskey!! Rare find in SEATAC but I'll definitely hit it up again if I'm ever there. Service was a bit slow but we were easygoing. I just appreciated the company and good drinks!!

Got the chicken sandwhich. Just know, it's canned chicken... Beware…read more The drinks are good though!

Wow hit me by surprised. I didn't expect this place to be good since it was in an airport, but it…read moreturns out amazing. The ambiance was nice for sitting or even carry out with great service, The food was prepared fast but I would say it your 100 authentic Vietnamese resturant since it in an airport but the pho was so good Rib eye steak pho $23.99 5/5 - The bowl was big, me and my mom share a bowl and we were super full. The broth was full of flavor and a great amount of rib eyes steak; there was not much protien choice topping like typical pho but make sense since it in airport who have time for all that option. Fresh Limeade $7.95 4/5- So delicious but i think the price is pretty high for the size that you get but it was so good a bit too sweet would have been nice if they offer mint in it. Will defnitly come back went in seattle airport

Overall 3 Stars…read more Located in SEATAC on Concourse N, this quick service has limited selection of Vietnamese food. Ambiance: 3.5 Stars Convenient, clean, and well lit. About twenty tables with chairs and benches including a small bar. Also, includes a grab-n-go sections for bottles drinks, salads, Asian noodles, etc. You can order at the front counter or use a kiosk for quicker food selection. Staff: 3.25 Stars pleasant, professional and friendly. Brought our food out quickly. Food: 3.25 stars We ordered the Pork Banh Mi.$16.99 - this is airport price. You pay because you have too. It would be $10 sandwich anywhere else. The sandwich is a footlong. It was ok. The pork was marinated with Vietnamese sauce making it very flavorful and the veggies were fresh. However, the veggies lacked the pickled flavor and it had very little Siracha Mayo. It needed more. Also, the Pate' was missing too. The breach itself was light, airy, and crunchy but was slightly dry and hard in certain areas. We didn't get the Pho but it looked good and large bowl.

Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

Introduction: I got…read morethe Yelp email asking if I tried Lucky Louie, so since I'm currently doing the America 250 series of American established restaurants. I'm going geographically east to west across the US with some states represented and is ending with CA, OR, & WA in that order. But I'll go out of geographic order with a bonus 2nd Washington state established restaurant for Lucky Louie. The original Washington state pick will be a chain place in Columbia, MD about 10 miles from my home. Experience with Lucky Louie: Just last week my girlfriend & I had a trip to Seattle & Vancouver, BC. We arrived at SeaTac airport on time. Our hotel was near the airport. We decided to eat in the airport before leaving security as options were somewhat limited like Denny's, Jack in the Box, McDonald's, etc. We wanted something that might be better here and/or hard to come by near home in Maryland. We walked around the airport and considered Lucky Louie as a strong maybe, but we wanted to see what was out there. We walked up to a Poke place, which was a consideration, but it looked weak, and some other various possibilities. Ultimately, we decided to go to that central area in the airport and go with Lucky Louie. We were pretty hungry after long flight and spending a bit of time walking around (as I needed to get a walk in since I was sitting on phone for 5 hours) to determine what to eat. We decided to split the clam strips for $6.99, which were fried & delicious. I was a bit unsure about how good these would be. But this well exceeded expectations. My girlfriend already knew she loved clam strips, and even said this was amongst the best she's had. We decided to get 3-piece Alaskan pollock each, which is a fish & chips. Fries were solid, but wow the Alaskan pollock was excellent. They also had Wild Salmon strips, but it was a good about $6 price differential. We both decided it wasn't worth it. Salmon is one common thing I make at home for dinner; so I never get out. Granted this was wild salmon, which is a little different, but I figured the Alaskan pollock would be a good choice and not something I could get at home/out in Maryland; maybe some restaurant has locally, but I've never noticed it. This was an excellent meal and a must try for people going to Seattle-Tacoma International Airport. Cashier was nice too. We definitely had some great meals on the trip, but it was a bit downhill after that. Lucky Louie was the single best meal/food experience we had on the trip. We had some other 5-star meals, but some service issues at the excellent food places that in a couple of cases might lower to 4-star even if food is a 5. Interesting Side Notes: Lucky Louie was specific fishing lure from the mid 20th century made in Washington. Before going through security to fly back home, I glanced at the wall, where it mentioned musicians from each decade. For the 1950's, it mentioned the Kingsmen smash hit "Louie Louie". Although the song was a #2 hit in 1963; it was a cover of a 1957 song by Richard Berry, who performed in the Seattle-Tacoma area and was a local hit song. Further, in 1985 there was an effort to replace Washington state's song to "Louie Louie", which failed but was an interesting effort. Not sure if the song was perhaps a secondary meaning of the restaurant's name song in addition to the fishing lure brand.

This is at an airport and the way the pack food is absolutely ridiculous. Why would you put so much…read moresauce and liquid food, wrap it in a container without a lid to go at an airport?!? I ordered the teriyaki salmon and by the time I walked from picking it up to the terminal, my dress was covered in this sauce. Seriously?!? Do NOT order from here EVER. IG: AndTheNextAdventureBegins

Boiling Point is a solid spot for Taiwanese-style individual hot pot. You pick your soup base, add…read moreproteins, veggies, noodles, and toppings, and it comes out bubbling at your table. The broths are flavorful, spicy options have a good kick without being overwhelming, and the milder ones are comforting. Portions are generous for the price, and the customizable setup makes it easy for groups with different spice preferences or dietary needs. Service is usually quick, and the casual atmosphere works well for a relaxed meal. It's especially nice on cooler days when you want something warm and filling. A few tips, the dining room can get busy on peak hours and weekends, and the spice levels are legit, so start milder if you're sensitive. We always return here after my daughter's long flights.

I know it depends on the people working that day and their mood but as someone that is visiting…read morefrom Canada, I was actually quite disappointed with the customer service. I didn't see his name, but the Asian guys with a hat and a sleeve of tattoos was quite rude and dismissive. When we asked for our fires to be put out, he made a dissatisfied face. One fire end up not being out our properly so I asked him to do it again. He made eye contact and just looked away, and ignored me completely. Then, he went straight to helping other people. We thought he'd come back after helping that customer so we waited. He never came back. Thankfully one of the female waitresses there was attentive and nice when we asked! I understand that everyone has bad days and he may have just been tired, but it honestly wasn't that busy compared to some other times and they had a lot of staff working too. I think I was more taken aback that he made eye contact with me and just completely ignored me even though we were patient. The beef bowl.. there were some obvious switches with some ingredients. But I understand, everything is getting more expensive. Just thought I'd point it out for new customers. BP is my comfort place, so this experience was a little upsetting. I hope it'll be better the next time I go back!

Arashi Ramen is a quaint little ramen restaurant located in a stripmall close to Habit Burger. The…read moreparking lot is spacious. The interior is simply decorated and a mix of table seating with bench seating also. Two separate single-user men & women restrooms. The service was friendly and welcoming. Arashi Ramen (thin noodle): salt based, 3 slices of pork belly chashu, seaweed, seasoned egg, beansprouts, green onions (4/5). We added extra noodles +$. The broth was simple and clean. The chashu was very tender and melted in your mouth. The noodles were soft but did have a slight chew. The egg was still creamy after the chill was taken off it. Support your local business.

3.5 stars Friendly…read morestaff, generous portion sizes, and cozy interior. The ramen flavor was mid for me. I can't quite put my finger on it- maybe the texture of the noodles, or the broth that was largely salty? We stopped by because we happened to be in the area, and I wouldn't really recommend going out of the way to visit.