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    Spencer's for Steaks and Chops

    3.1 (183 reviews)
    PriceySteakhouses
    Open • 6:00 am - 10:00 pm

    Order Spencer's for Steaks and Chops Takeout

    Spencer's for Steaks and Chops Photos

    SPENCER'S FOR STEAKS AND CHOPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Sharing a Spencer's Omelette with potatoes and rye bread.
    Karol G.

    Spencer's is inside the Hilton at the Seattle Airport. The restaurant is large, open, and airy. You don't feel crammed in. The wait staff is attentive without bugging you too much and brought us any extras we needed. The omlete is large so we split it and it was plenty. The veggies in the omlete were crispy and fresh which sometimes doesn't happen in omletes. Everything was hot and fresh, a perfect start to our day.

    Clam chowder

    I don't usually rave about clam chowder, but this one seriously blew me away. It was rich, creamy, and packed with flavor without being too heavy. The clams were tender and tasted super fresh, and every bite had the perfect balance of savory, buttery goodness. The potatoes were cooked just right,not mushy, not hard and the seasoning was spot on. Honestly one of the best bowls of chowder I've ever had. On top of that, the service was excellent and friendly, attentive, and made the whole experience even better. I'd go back for this alone.

    PNW Clam Chowder
    Keith W.

    I had a Manhattan to start my meal. The clam chowder was thick and creamy with plenty of bacon and clams. The pork chop was delicious with an apple chutney and grilled asparagus. Service and atmosphere were good.

    Dinner menu
    Steve C.

    Upscale feeling restaurant just off the main lobby in the Hilton hotel. Prices are high and quality of food is average. Overall, service was good. I had the Chicken Chop for dinner - one side of it partially overcooked; half of the carrots were undercooked and were essentially crunchy carrot sticks. The German Chocolate Bread Pudding was delicious and the star of the show!

    Steak Frites
    Jenn S.

    Spencer's has become an annual tradition...we stay at the Hilton after 4 nights of camping at the Gorge and enjoying Dave Matthews Band. So nice to have a well-prepared meal at the end of an amazing weekend. This year we had the Crispy Skin Salmon and the Steak Frites....sooo good!! See ya again in 2026!!

    a sign for spencer's steaks and chops
    David Rey S.

    BAR SCENE REVIEW. Most underrated SEATAC bar, definitely worth the trip, or if you are a Hilton guest its unnecessary to go wandering around looking for a cool spot (like I did for years). Cozy atmosphere, good bar bites, burgers, select dinner items, nothing fancy pants though or you will be disappointed. Sandra the bartender (sorry I may have forgotten her name, she is from Columbia, you will know...) is amazing, one of the nicest people you will meet and offers great service, is highly attentive and good company. Breakfast has always been iffy - difficult service. Food, meh. Listen, folks up that early in the morning are heading to the airport to catch a flight! You may sit there 5-10 minutes before you see a server so bake that into your travel time to the terminal. The main dining room/dinner menu, I am not a fan - the kitchen does not put out consistently good food, I fear they know generally, hotel guests are a captive audience so my guess is the restaurant manager is not on top of things. I did some research online about Spencer's for Steak and Chops and was thoroughly confused. I thought it was a chain but could not locate one sole website with all of their locations, only independent franchises popped up. I have been to several around the country that are MUCH better; Salt Lake City for instance is a significant step UP from Seattle. If Hilton manages this one, the GM needs to step in, if Spencer's is leasing the space, well, the owner should be more involved. In any case, for dinner and a game at the bar, try a Burger, NY Steak, Fillet, Rib Eye, or Roasted Chicken. I tried one of the Pappardelle dishes once it was very good. The Farmer's, Caesar, and Wedge salads are all very good. For appetizers go with the Crab Cake, or try the Buffalo Chicken Wings which are excellent, they will prepare them extra crispy if you ask. I hate undercooked slippery wings! 4 stars, bordering on 3, but the bar service was an add-on. Good bar vibe, friendly company, they aways have a game on. Very expensive $$$ price value proposition. I cannot believe the prices dining out anymore, maybe its just my tab everywhere now. $143 dinner for one, and a few drinks... included tip. Ouch.

    Breakfast Spencer's omelette and fruit and pastry
    Apple S.

    I had breakfast here and I was pleasantly surprised. I normally don't eat breakfast but just go to Dunkin' Donuts late morning however I knew I was going to be walking a lot so decided to get a light breakfast. I ordered the Greek yoghurt with granola and berries and pastry and the presentation was really great! I could not even finish everything! Great service as well

    Refreshing lemonade
    Deb F.

    We got to the hotel around 7 pm after a long day of travel so this restaurant was in the hotel and close. Neither one of us wanted too heavy of a meal. I started with a lemonade which was very good. I was asked if I wanted a second one but I was too full. I ordered off the appetizer menu with prawns and cocktail sauce and a bowl of clam chowder. My husband ordered the 1/2 chicken dinner. My prawns were big and tasted good. The cocktail sauce had a spoon of horseradish added on the top and we enjoyed the additional flavor. My clam chowder was delicious, creamy with diced potatoes and bits of clam. My husbands chicken was glazed. He said he couldn't taste anything but I tasted a little salty and another flavor. His chicken was served with broccoli that were a deep green and fingerling potatoes. He had a leg and veggies left over. We ordered dessert to take back to our room. A carrot cake that my husband said was awesome and a red velvet cake that was pretty dang good. They came with a mixture of fresh blueberries, cut strawberries and blackberries. 1/2 was enjoyed before bed and the other 1/2 became breakfast. The price seems a bit higher than normal but par for the hotel restaurants these days. Our server was excellent and we enjoyed her accent. We got in a conversation about just visiting Calgary, Lake Louise and Banff in Canada .

    Cuban in the togo container
    Gary F.

    I just flew into town on a six hour flight from Ft Lauderdale. It's about 11:00 pm Seattle time and I'm starving. Everything in the airport is already closed, so we decided to eat at the hotels restaurant. The restaurant itself is closed but you can still order food at the bar. They have tables around the bar, but if you're traveling with a child under 21 you can't sit there and there is no other place to sit other then bringing it to your room. And yes the bar tender is nasty about telling you. So my wife ordered a couple of flat bread pizza for her and my daughter and a Cuban sandwich for me. The pizzas reminded of of the old Wendy's commercial "wears the beef", but more like "wears the pizza!" Big box, tiny little pizza, and they weren't even that good. Now the Cuban! If you want to call it a Cuban. First it wasn't even made on the one thing that makes it a Cuban, the bread. It was made on a hamburger bun and not even pressed. The roasted pork tasted like BBQ pork with one thin slice of ham and cheese. The fries weren't even good, they were so bad I couldn't even eat them. I would have been better off ordering from domino's pizza.

    a bowl of soup with a spoon
    Maureen G.

    Spencer's sits within the Hilton Airport Hotel and Conference Center. There is ample room at and around the bar or you can sit in the restaurant area. Therese was very friendly and attentive before, during and after our dinner, and that was at a time when they were getting the dinner crowd. The food was very good. The Cheeseburger was excellent and perfectly prepared. The salmon corn chowder had an ok flavor but it was too heavy. The farmer salad was delicious. Prices were a little high but it's Seattle and it's the airport so all balances out

    Hanger steak

    This place has amazing service, and the food is absolutely phenomenal! We had the crispy skin salmon and the hanger steak, and finished with the flourless chocolate cake. It was incredible! The bar staff makes wonderful drinks, and they are very friendly! Go hang out at the steakhouse hiding inside a hotel!!!

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
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    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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    Lively Interior at Old Stove

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    Half Shell

    4.3(230 reviews)
    11.7 mi•Downtown
    •$$

    Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

    Four of us met here for dinner. Sorry no pics bc it was a biz dinner, but I still wanted to drop a…read morereview. We shared a dozen oysters. Altho they were fresh, the quality was nothing compared to Taylor Shellfish. For dinner, I had the King Ora salmon over a Walla Walla onion ring and a bed of corn. The fish was really moist, and the chef thought this dish out well. Major downside tho was the $61 price vs a small piece of fish. Others had steak frites, crab roll & fries and clam chowder. I had some of the crab roll & fries, and both were really good. The roll was packed w/ fresh crab, and the fries were cooked twice. Again the only downside was the $45 price. Regarding the ambiance, its nice in here. However, the "half shell" seats leave much to be desired. They are too tight for 4 people. I sat on the outside, and the person to my left kept hitting me w/ her knees: She is only 5 foot. It would be impossible for an average height person to sit next to me. Lauren R was a very good waitress. She was attentive, friendly and on top of things. On the other hand, the kitchen did not space our oysters well vs the mains. It took a long time to get our mains. Two other tables that ordered after us received their food before us (major pet peeve for me). 3.5 Stars overall. The food is pricey (nearly $100/each - one person had clam chowder and no one had alcohol), and the "half shell" seating doesn't work for me. However, the staff is friendly and the food tastes good. I'm on the fence if I would return.

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    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    11.8 mi•Belltown
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    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(1.3k reviews)
    11.5 mi•Downtown
    •$$$$

    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    Not quite as good as I remember from 2010s but still one of the best steakhouses in the greater…read moreSeattle area. The price was very reasonable for lunch and I love the vibe of this restaurant. It is high-end but it doesn't feel pretentious and the interior decor has some local representation (Photos of Bruce Lee and Jimi Hendrix for instance!). Service was great. Like 99% of restaurants in Seattle, there is no dress code but most people that dine here come in slightly dressed up. I think my preference goes to The Metropolitan Grill in this area but I definitely would not turn down opportunities to dine at the Capital Grille for some good lobster bisque and beef.

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Metropolitan Grill

    Metropolitan Grill

    4.2(2.3k reviews)
    11.2 mi•Downtown
    •$$$$

    Daniel-outstanding care- food sublime- atmosphere that wonderful old feel of days gone by…read more Brian our ever so humble sommelier was totally on point suggesting what wine we would both like. I like red zin. Husband likes cab - we both love a full bodied wine and Brian came through!

    The food was wonderful, but the server wasn't good. He was rather impatient when I asked for his…read morerecommendations for the temperature of the ribeye - I usually like my steaks done rare, but I had heard that fattier cuts like ribeye benefit from more heat to render out the fat. I ended up getting medium rare which was perfect, but he basically snapped at me for asking. Yikes. Sorry I need a little insight from my waiter, who is supposed to wait on me! This colored the perception of my meal greatly unfortunately. I love how they included flaky salt with their house bread. The house bread was very pretty as it had a pattern from the banneton. Lighter in texture though, without much of a crispy crust. The Classic Caesar Salad was great. Not many places include whole anchovy fillets. The lettuce was crisp, and the croutons crunchy! It was light dressed and included a grilled lemon half if you wanted more flavor. Very refreshing. The ribeye was very tender and flavorful. There was the perfect sear on it, and while I didn't know how long it was aged, it clearly met the goal of increasing the complexity of the meaty flavor. It was super beefy, and the fat was so tender. No gristle here! The asparagus spears were the largest I've ever seen, yet they were still tender. I'm not sure I would return or recommend this place due to the service. A shame.

    Photos
    Metropolitan Grill - Private Dining - Vintage Room

    Private Dining - Vintage Room

    Metropolitan Grill - Met "Long Bone" Ribeye

    Met "Long Bone" Ribeye

    Metropolitan Grill - Private Dining - Board Room

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    Private Dining - Board Room

    Spencer's for Steaks and Chops - steak - Updated October 2026

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