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    Papa Kitchen

    4.0 (45 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Recommended Reviews - Papa Kitchen

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    Chicken bamboo soup
    Peter L.

    I pass by Papa Kitchen often on my way to the Roosevelt light rail, and had a great first visit here last weekend. The place is very spacious with very high ceilings, large windows and lots of light. The menu is extensive and they have dishes here I haven't seen elsewhere. Tried the bamboo chicken soup which was interesting in the sense that the chicken was a chicken salad and served on the side. Loved the soup, which was a nice lighter alternative to pho and the chicken salad was also very good - fresh and very flavorful. Portions are generous. definitely will be back to try the other dishes but definitely a promising initial visit.

    Andrew T.

    Stopped by here during a matcha pop up and the food tastes fresh, authentic, and clearly made with care--every dish I tried had rich, comforting flavors that hit the spot without feeling overly heavy. The portions are generous for the price, making it an easy go-to whether you're dining in or grabbing takeout. Service was friendly and efficient, and the casual, no-frills atmosphere lets the food shine.

    The meat that came with BBH left untouched because it was too tough.
    Fen F.

    My girlfriend and I decided to check out Papa Kitchen on a Friday at 1:15 pm. There was only street parking so we had to walk a block and a half. The restaurant interior had high ceilings and nice decor. There were 2 occupied tables and no one at the front desk. We waited then I peaked toward the kitchen trying to get the attention of the 3 staff members who were chatting. The hostess finally appeared and told us to seat ourselves. She gave us 4 menus: regular, vegetarian, & 2 lunch. It was hard for us to share the regular menu so i walked up and asked for another one. The food options were robust. Although it was not busy, it took longer than it should before the hostess came to take our order. We got the honey garlic chicken as an appetizer, a bowl of pho, and Bun Bo Hue (my favorite). The noodle bowls came out before the appetizer. I've had many BBH at various Vietnamese restaurants so the first thing I noticed missing were blood cubes and pig feet. Instead, there were 4 chunks of beef on bones that were so tough that I couldn't even eat them using my fingers. As you can see from the pic, I fished them onto a plate untouched. The BBH broth was flavorful and other sliced meat quite tender. My friend enjoyed her pho. When the hostess asked if we needed to-go boxes, I mentioned the super tough meat so she took the plate back to the kitchen. She came back with the check and proceeded to process our payment. I asked if the kitchen had anything to say about the meat. She replied "if you want to wait, they offered to cook the meat longer so you can take it to-go, or you can come back next time and we will give you more of the other meat". Seriously? That is how you make it right? I declined the offer. If I was in the neighborhood, I might patronize Papa's Kitchen again but I would definitely will not go out of my way to do so.

    Combination pho
    Kana S.

    Goos food but the service was slow and lacking. When we arrived, it took some time to be greeted, to be seated, to receive manu, to receive food and to receive utensils. We ordered combination phos. They forgot to bring us a plate of sprouts and basils etc. but we were unable to get attention of the servers so we ended up walking up to them to ask for it. The food was good. The soup was very flavorful. I would try the restaurant again if it's not busy for better service.

    Emily T.

    Delicious food, spacious and nice restaurant, and friendly service! My husband, baby, and I came on a weekday for lunch. Lots of seating and the interior decor was so nice! They also have high chairs for the little ones! We loved our food! We got the bun bo hue (best we've had in Seattle so far!) I exchanged the rice noodle for egg noodle. We also got the waterfall fried chicken plate lunch special so it came with a drink - Thai iced tea. So good! Everything was flavorful and portions were decent! Will definitely come back to try their other items!

    Spring rolls
    Diana C.

    This place is amazing! They have not just vegan options but an ENTIRE VEGAN MENU. The vegan pho was the best I've ever had. I got the combo but I'd recommend just the vegan chicken pho personally because the vegan chicken was delicious. The spring rolls were good and the Thai tea was excellent (though not certain if Thai tea was 100% vegan in the powder but you can get it with coconut milk). The service was fantastic with the server giving me good recommendations and being patient with me while I was overwhelmed at having more than one choice. It's very similar in ambiance to the previous place here with big windows and cozy decor. I was so jazzed I got bahn mis to go for dinner and those were also tasty. I will def be back.

    Banh canh
    David H.

    Went back to papa's after another workout and once again, it did not disappoint. Their bun bo hue was one of the best I've ever had in seattle. Like it was so good, i ended up ordering take out (their combo plate) mid-meal lol. I was a lil disappointed bc their BBH didn't include that blood that I like but whatever. Helllaaaa good broth and a ton of substance otherwise. Anotha certified bangah.

    Mắm Tôm Temptation
    Alan L.

    Papa Kitchen took over Ong Lam Bistro with the same familiar layout, but a much broader Viet-inspired menu (plus vegan options). Staff were hospitable and welcoming. The Super Bowl Pho was generous with noodles and broth, tender slices of meat & rib, fresh herbs & lime on the side, though no hoisin sauce available at the table. The Mắm Tôm Temptation stood out for its fried sausage, fish cake, eggroll, blood sausage, and tofu with shrimp paste sauce. Bold and fun at first, but the pungent & salty flavor became a bit much by the end. Would recommend pairing with other sauces, preferably sweet & spicy, if available. Two dishes with tax/tip hit $72, which feels pricey. Happy Hour may be the better move. Overall, their creative dishes make this an interesting place.

    Garlic stir fry noodles with prawns RECOMMEND
    Han H.

    Ok the kitchen has got it down, everything we've tried is so good! Attentive service. Cute restaurant decor and it's spacious. The cocktails are Viet-inspired and good. Would recommend the chicken platter, fried chicken wings, and stir fried green beans. But for authentic Viet food for anyone who's more adventurous, try the bamboo chicken noodle soup or Bun Mam.

    Alex N.

    One of the best Vietnamese restaurants in Seattle! One of the largest menus too! I'd come back just based on the menu before trying the food! Beautiful space and good service too! I got the com tam dac biet and it was flavorful! I highly recommend it and would come back!

    Non-Vegetarian Menu
    Austin N.

    Grand opening was lively and staff were slightly disorganized which was to be expected. Ambiance was great (colorful and lively with a bunch of tv's playing the news and a movie) and servers were nice. I had the seafood pho and the strawberry lemonade which I recommend, the pho was flavorful and rich and the lemonade was good but did not taste much of the strawberry. Prices were just okay for Seattle. Need to come back and try their other items especially from their vegan menu which I got a glance at.

    Bbh
    Aaron C.

    Food was amazing. I loved the crispy banh xeo with the decadent seafood. The service was nice and they just opened recently so the decor was nice and clean. I would come just for the banh xeo alone! The bun bo hue was good too and is very filling! All in all a solid choice!

    Waterfall fried chicken plate
    Jennifer C.

    Highly recommend this new spot. Menu choices are immense including a separate vegan menu. Clean and cute decor. Now on to the drinks: Asian inspired cocktails were not too strong and hit the spot: Vitamin Sea and Lychee Blossom. We tried the banh xeo and it was amazing. Stuffed to the max and crispy. Waterfall fried chicken plate was very savory and portions were huge. I would visit again to try the other dishes

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    Delicious food...I had the bahn xeo and bahn mi lunch special..fresh and delicious....highly recommend

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    Ask the Community - Papa Kitchen

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    Rainier Restaurant

    Rainier Restaurant

    3.9
    (728 reviews)
    9.2 mi
    $$

    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopper. Loved being able to make our own spring rolls. I'd definitely come again!

    Overall, this place was really good! I chose it because I was looking for something to eat on my…read moreway to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

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    Miss Pho

    Miss Pho

    4.6
    (341 reviews)
    2.8 mi
    $$

    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    I've tried Miss Pho on two separate occasions and left disappointed both times. The service and…read moreambience are pleasant, but the food is extremely underwhelming. Each visit left me feeling like I had wasted both my time and money. I've had both the Pho Dac Biet and Pho Saté, and each broth fell short for different reasons. The noodles were oddly overcooked and clumped together in both bowls. While the presentation is appealing, the flavors lack depth and both dishes were noticeably oily. The meat portions were sparse, and the pricing does not justify the quality or quantity of the food. There are simply too many better pho options in the area at this price point.

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    Xóm

    Xóm

    4.1
    (118 reviews)
    4.4 mi
    $$

    Came here for restaurant week and grumbled about the price $50 for the course meal. 4 app choices,…read more4 main, 3 desserts, and 3 drinks (even alcohol). I thought all the food was great super satisfied and would come back again! The place is cozy and unique.

    We heard amazing things about this place from our Vietnamese family members so we decided to check…read moreit out when we were in the area. Although the food is good, I can't confidently say I'll be back. Food & drink: (4/5) We had a great start with the calamari with salted egg yolk sauce. The squid was very easy to chew through with almost zero resistance and the batter was incredibly light and crispy. The sauce was pretty light on the salted egg yolk flavor. I found that if the menu hadn't said so, I wouldn't have known it was anything other than a spicy mayo. For our entrees, I got the BBH and my partner got the banh hoi platter. The BBH is definitely one of their must try items. The broth was extremely flavorful and the meat was sooo tender. I just with they included shredded banana blossom since that's a pretty essential topping to have on BBH. It does also have more meat to noodle ratio than most BBHs I've had, so that's something I would keep in mind before ordering. My partner thought the banh hoi platter was a bit disappointing. He said the banh was dried out and the proteins such as the shrimp on sugarcane were a bit bland. He also said he wished they included scallion oil. To wash it all down, I got a kumquat jasmine tea. It definitely ran on the sweeter side but was no issue since I just poured some of my water in it to dilute the drink. Service: (5/5) Outstanding service! We were served by two different people and they were both incredible throughout our entire dinner. Other notes: In most cases, I would leave a review like this at four stars. I'm subtracting one star because I believe there are some management issues based off what I observed just from sitting in. For the most part this place seems to be severely understaffed. When we came to dinner, it was a full house with a line forming but they only had two servers running the entire floor, including those eating outside. To say they looked stressed is an understatement. As we were paying, they thanked us for being kind customers in a way that made it seem like they realllyyy needed some kindness.

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    The Boat

    The Boat

    4.4
    (369 reviews)
    5.3 mi
    $$

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

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    Tamarind Tree Restaurant

    Tamarind Tree Restaurant

    3.9
    (1.7k reviews)
    5.3 mi
    $$

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    As previously yelpers have mentioned, you enter through a really nasty parking lot. Restaurant is…read morebig, but honestly pretty dirty and just a mess with dirty tables, chairs stacked in piles and overall appearance of not being cleaned in quite a while. The food was pretty decent and the service was mediocre. We ordered one of the noodle bowls which was quite delicious, the Korean ribs which were tasty and the eggplant dish, which was actually fairly bitter and also tasteless. Eating the ribs with my fingers, it would have been nice to have been offered some extra napkins or a wet wipe. I just felt the staff were just very disinterested in having us a customer. It was a Monday night and not busy at all. I wont be returning.

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    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

    4.4
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    3.4 mi
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    We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

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    Ramie

    Ramie

    4.1
    (111 reviews)
    4.3 mi

    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    We went here for brunch. The food was okay...they have a…read moreunique and inventive spin on Vietnamese cuisine. However, the dishes seem to miss the mark. We got the Bo Ne with the New York strip, which was like a deconstructed Banh Mi. But the steak was super salty. The Shrimp Benedict was fine. Something about the fish cake and the beurre blanc sauce together was mushy, so for me, I didn't like the texture. We however enjoyed the Banh Bao Chien, a crunchy, savory app! The coffee drinks were delightful! And the kouign-amann was one of the best we've had. So there were some hits and misses. The service started off great, however, the server disappeared on us mid-meal and was hard to get refills on water and any sort of service towards the end. That put a bitter taste in our mouths. So, not sure if we'll be back

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    Papa Kitchen - vietnamese - Updated June 2026

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