I am so sorry to hear that Kabul Afghan Cuisine is closing. I became a big fan during COVID, but recently went here is person when I heard the owners were retiring and they were going to close. The restaurant is comfortable (but if you are to go before they close, get there early because lines are long). Service was friendly and great. For appetizers, we had Bolani (potato turnovers) and Burta (eggplant and garlic). Both were unique dishes are really delicious, everyone in our party loved them and they were gone quickly. However what I love and will miss so much are the kabobs. I leaned to the lamb, but often got the steak. They were always cooked perfectly with just the ideal combination of spices. Really delicious. They will be missed. read more

Kabul Afghan Cuisine absolutely blew me away. I came with my friends, a party of 5 so we had to wait about 10-15 mins but it was 10000% worth it. We shared a bunch of appetizers: bolani, burta, and the mushroom qorma. Burta was my fav but every single dish was so flavorful. For my mains, I got the murgh kebab.. the chicken was so tender and well-marinated but the flavored rice stole the show for me. Also the place feels super authentic, cozy, warm, not trying too hard, just real. And the owner was hilarious, so witty, and made the whole experience feel extra special. You can tell he cares and it shows. Now the saddest part: I just found out this restaurant has been around for decades and is closing forever soon. Truly heartbreaking! I really wish I'd discovered it sooner. If you've been meaning to go, don't wait. This spot is a gem and def deserves a visit before it's gone. FYI, it closes on Jan 3rd 2026! read more

See all

I went here for a Sunday dinner with some friends and had a good time. It was not too busy, with about half the restaurant full at 7pm. This was my first time trying Afghan food so I was excited to see what the cuisine offers. We got the combination kebab for 2 (2 red meats - lamb and beef, $100) which is basically a full set course menu and a fish qorma as another entree as there was 3 of us. The combination kebab is definitely more than enough food for 2, as the 3 of us shared that plus one entree and we were all stuffed. Ash - traditional noodle soup with kidney beans and chickpeas. I like the salty and slightly tangy aspect of the soup and it definitely whet my appetite for what is to come. Badenjan Borani - eggplant. I don't like eggplant but found the taste of this to be delicious. It is a bit on the mushier side for my liking though Fish qorma - fish was cooked nicely in a tomato based sauce Seekh kebab - beef. I didn't really like this one as much since the meat was tough but the flavor was great. Bara kebab - lamb. I love this one as it was juicier and more flavorful Kabuli palaw - the rice dish that comes with the kebab. I love this - it's like jeweled rice from Iranian and Persian cuisine, which offers carbs and a bit of sweetness to it. Pairs excellently with the dishes Firni - cardamom, pistachio, rosewater pudding. Classic Afghan dessert. Quite sweet but refreshing at the same time. Love it Dogh - an interesting salty drink made with yogurt, fresh mint, and salt. It felt like I was drinking sauce but more palatable. Service is good as dishes were taken out in good cadence and food came out at a decent pace. read more

See all

An underrated gem in Wallingford! I went on a weekday so I got my food to go. I tried the bara kebab and the bolani. Everything was good and I could not stop eating the lamb. There was a bit of a line to order takeout so I just ordered through my phone and it got ready pretty quickly! Go before December 31 as they will be closing soon. read more

Kabul Afghan Cuisine - Bolani - Afghan Near Me - Seattle, Washington

See all

We've been wanting to try Kabul for a while and finally got a chance to come for dinner recently. My partner who's vegetarian got a Qorma-i Tarkari, and I got a Bara Kebab (lamb leg kebab) with a piece of Badenjan Borani (eggplant) ($32 + $3 for the eggplant side) as recommended by our waiter. Everything was delicious, the vegetarian dish, the lamb meat, the palaw rice, and I can see why almost everyone raved about the eggplant in their reviews. The service was very fast, attentive, and welcoming. Our waiter was very helpful. Only reason I'm not giving a 5-star was the portion. For $32 the amount of lamb served was... not that much. I left craving more meat... read more

Kabul Afghan Cuisine - Qorma-i Tarkari (rating: 4.5/5) - Afghan Near Me - Seattle, Washington

See all

Fantastic dining experience! The four of us came on a Sat night just before 6PM and were able to get seated right away. Really comfortable and inviting atmosphere. My bride went with the Murgh Kabob with with Badenjan Borani ($27) and my DIL went with the Bara Kabob ($32). My son and I ordered the Combination Kabob for Two with chicken and beef ($90). It was an overwhelming majority vote....we all absolutely loved everything we ordered! The service from Yama and the entire staff was super friendly and hospitable. We highly recommend this place! read more

See all

Wonderful experience at Kabul last weekend! I've always been curious about this place and finally gave it a try. First time having Afghan cuisine and the flavors are just, wow! Hubby and I got the combo plate for two with lamb and steak kebab. Starts with a bowl of Ash soup, which was just delightful on a cold evening. The flavor combination was so unique. With the kebabs, you're also served a cucumber based salad (light and refreshing), Badenjan Borani (eggplant), and Kabuli Palaw (huge rice dish). Neither of us are big fans of eggplant, but I ended up eating mine and half of his. The sauce on them is absolutely amazing. And the rice...so good! Wonderfully spiced and the raisins in there are flavorful and juicy, not your average raisins. It all came together so well. You end with Firni for dessert. I liked the texture of this, but the rose water just didn't hit my palate right. Hubby enjoyed it for us. We were pretty hungry so also added a Bolani appetizer. This was pretty good, but would try other items next time. We were stuffed and took home leftovers. The service was wonderful. We felt like family and the owner brought over some house made spicy sauce for my hubby. We were also given a recommendation to try the Lebanese red wine, and it paired perfectly with our meal. We were looking to spice things up from our normal dining options in Seattle and Kabul delivered above and beyond. There are several other items on the menu that I am excited to come back and try! read more

See all

Afghani food is pretty hard to find and I hadn't found any other options around Seattle, so I was pretty excited to revisit some amazing dishes. Overall, I'd say the food really didn't blow me away; unfortunately, if you're like me and have a family friend who can cook up these dishes, their versions won't stand a chance. The food wasn't bad though, still a good introduction to the cuisine if you've never had. Prices are really steep though and parking is a pain in the butt around here. Bolani (4/5): Crispy on the outside with fluffy potato and scallions inside. Ashak (3/5): Beef dumplings that I wish were a little more stuffed. Tangy yogurt sauce is great over top with the fresh herbs inside, but it's 25 bucks for like 6 super thin dumplings, so it's hard to believe that this is meant to be an individual entree. Kabuli Palaw with Lamb Qorma (3.75/5): Lamb was very tender and the rice felt slightly under, but I always like how the carrots and raisins bring a bit of sweetness. The almonds add some nice crunch and texture. read more

See all

Super welcoming place with a warm vibe. The kebabs were solid, especially the lamb, but the pulao stole the show. Fluffy, fragrant, and packed with flavor. Way too expensive though, so I'm not sure how often I'd go back. read more

Kabul Afghan Cuisine - Beef, Lamb, Chicken Kebabs - Afghan Near Me - Seattle, Washington

I've never had afghan food before this and now I am SOLD!! I didn't realize some of my favorite flavors (coriander, saffron, pistachio, dill, etc.) and textures (filo dough, cooked eggplant, yummy dips, etc.) were cornerstones of the cuisine, and now that I do there's no turning back. Service was speedy and kind, food came out quick! Very local/small business feel, they had a live musician playing a traditional instrument (sarod I think?) and the owner was so friendly and I could see clear community/relationships happening the whole time we were there. Everything we got was SO GOOD. The flavors and textures were truly 10/10. The cardamom tea was a special treat, and the firni dessert was the perfect close to a stellar meal. read more

See all

If you're craving authentic and absolutely phenomenal Afghan food, this is the place to come to! Great, ambience, decor, friendly staff, and delicious food is what you'll get to experience here. We started out meal with the mushroom qorma which came with a warm pita bread. We then ordered the kabuli palaw with lamb and the seekh kebob with kabuli palaw. Both dishes also came with a side salad which was fresh and flavorful. The service was phenomenal and the portion sizes were also great. It was a night of true comfort food that was perfect with the chilly Seattle weather in October. I can't wait to come back here again, and to try some of their other dishes! read more

Kabul Afghan Cuisine - Kabulu palaw with lamb - Afghan Near Me - Seattle, Washington

See all

We had such a great meal with friends here! It has a great small family business vibe and the service was great. We started with a bottle of wine and the potato pastry appetizer. These were fun to try but nothing crazy. We shared the lamb and chicken kebabs and the cauliflower dish. We also added eggplant to the side. Everything was very flavorful and delicious! My only complaint is that for the quantity of food, the mains were very pricey, so not the best value. read more

Such delicious food! We got the bara kebab and murgh kebab with the hot sauce and garlic yogurt sauce. The meat was so juicy and the rice was savory. I got it to-go and my takeout was pretty fast. Only thing I'd say is I wish we got more rice in the meal. I came in a week day and I wish I got a chance to dine in! read more

We really like Kabul... a true discovery. Authentic Afghan cuisine in a small but attractive space. The menu isn't huge but everything we've tried has been delicious. Even the wine list, which at first glance seems to just list wines by varietal is actually extremely well selected, the specific producers and vintages are excellent and the match to their style of cook8ng just nails it. My wife often takes their eggplant dish, and I more often go with the lamb. All the appetizer plates are delicious too. Incredibly nice staff will linger and chat if you welcome tga5, but can equally well stay at a distance and leave you utterly alone unless you need something. The location may seem odd (next to a care repair place and across from a fried chicken takeout). But Kabul is classy and worth trying! Dinner for two runs around $90 including wine, read more

The food, service, and ambiance were incredible! We ordered the Bolani appetizer, Badenjan Borani as the entree, and had both the home made Firni and Baklava for dessert. The taste of everything was truly delicious. The server was really efficient and friendly, and they had a live musician playing who was very good. This place is amazing and I can't wait to come back to try other dishes. I love that they have vegetarian options. read more

An amazing spot for a date or solo date! The service staff is so kind, and was happy to give me recommendations. I could really feel the Afghan hospitality! My waitress recommended the ash and bolani for starters and ashak or murgh kebab for mains. I had the bolani and ashak. The bolani was crispier than I am used to, but it was nice! I like the addition of the green onions in the filling! The ashak was also nice, it tasted like pasta, so a good thing to try if you are not really in the mood for too much meat. However, the kebabs and pulao looked very tempting from what I saw! The dessert menu looked really good as well! Unfortunately I was too full, but I'll definitely come back for the firni!! read more

Kabul Afghan Cuisine - Ashak - Afghan Near Me - Seattle, Washington

See all

Kabul Afghan Cuisine has been recommended by a friend as one of the tastiest places in Seattle that she has been to - I personally have never tried Afghan cuisine before, so I was definitely looking for opportunities to swing by to try this interesting cuisine! We went on a Wednesday around 7pm and were seated promptly. The ambience of the restaurant does feel very homely, with pictures and art of Afghan landscapes, architecture, and culture. Tables are laid out with candles and lights are dimly lit, and service is responsive and fast. Food came out in a reasonable time, but it was also given that it wasn't really busy that night. I was surprise that we were able to get a table with a reservation so easily, so that was a plus. Since this was a nice restaurant we wanted an opportunity to try as much variety as possible, so our waitress recommended the Combination Kebab for two ($80) - we decided to go that route as it looked very enticing! I'll review the items we got down below: Ash: This is a delicious bowl of soup! I loved the flavor profile as you could really taste the herbs - there is a certain richness from how thick the soup was that I enjoyed. There was a decent amount of chickpeas and kidney beans in the soup, and both were tender. Badenjan Borani: A delicious eggplant portion - the eggplant is very soft and covered in a good amount of tomato sauce and spices. What I liked about this dish is that it pairs nicely with the kebab, as the creaminess of the yogurt sauce and acidity of the tomato complements the meatiness of the kebab. Beef and Chicken Kebab Combo: These are hearty chunks of meat! There is a decent blend of chew and tenderness through each chunk, and you can subtlety taste the spices and marinade. It is a decent portion of kebab given, and when paired with the Salata and Kabuli Palaw, this is a good amount of food that will definitely leave you satisfied. The Kabuli Palaw rice dish was delicious! I could definitely eat a whole plate of the rice itself - you can taste the coriander and cumin, and the raisins and nuts give it a pleasing texture. The Salata was alright, it was mostly just cucumbers, tomatoes, and onions in a small bowl - it did serve as a palate cleanser, but I would say this was my least favorite of the experience. I loved that they gave you a good tasting option for the variety of Afghan dishes that they serve where. Firni: Yum! This is a decadent dessert was really creamy and had hint of rosewater. Wasn't too heavy, and had a light airy nature to it. I would say this is a solid end to the experience! In the end, we spent about $105 for this meal. It does lean a bit on the pricier side for two people, but the service was nice, and it is a really good tasting menu if you haven't had Afghan Cuisine before! I would definitely like to revisit in the future to try the other options that Kabul has to offer. read more

See all

This is most definitely one of the best restaurants in Seattle! The bikini are amazing and we also loved the lamb kebab with Badenjan Borani. Save room for the amazing firni at the end of your meal. Also, make sure to ask for the amazing hot sauce they have. read more

Kabul Afghan Cuisine - Lamb kebab - Afghan Near Me - Seattle, Washington

Noooooo! I've been going to Kabul for well over 25 years and it is one of my favorite places in North Seattle. I'm really sorry to find out it's closed. Many thanks to Kabul for years of great dinners, delivering a unique cuisine, at least for this part of the world, to our community, and the hospitality. All the best in retirement. read more

I ordered from Uber Eats. The meal came in a reusable green cloth bag - cute! This was my first time eating Afghani food, so I wasn't sure what to expect. I had the badenjan borani, a spectacularly tender roasted eggplant dish wish surprisingly tasty basmati rice. It wasn't spicy, but very flavorful. I could happily eat it every day. That came with a small cucumber salad, which provided a nice flavor contrast. I also ordered the firmi, a small dessert custard flavored by cardamom, rosewater, and pistachio. It made a lovely end to the meal. The entree cost $24, so this isn't a cheap meal, but I think I'll be using my 40% off UberEats promos here! read more

Kabul Afghan Cuisine - Firmi custard - Afghan Near Me - Seattle, Washington

A great spot for Afghani cuisine nestled right into the heart of Wallingford -- we stopped my for a friend's birthday dinner and had a lovely time. They were accommodating of our larger group, as well as a last-minute addition of extra people. The waters are super helpful and also so sweet -- since most of us haven't tried Afghan food before, they walked us through the menu and checked in on us during the meal! The ambiance was perfect for a group dinner. All of the food we got was SO GOOD -- special shoutouts to the Mushroom Quorma and Dogh, which were personal favorites. The Quorma was SO flavorful and the Dogh was refreshing. I loved the way the eggplant was prepared for the Badenjan Borani as well. Overall, a great experience and I'd definitely recommend! read more

See all

I don't know anyone who has been to this place or talked about going here. I would just drive by or walk by this place so I was intrigued. They were only doing takeout during the pandemic but they're finally open for dine-in! The servers were so helpful. I haven't had Afghan food before, though I know it has similarities with other cuisines, so I asked for recommendations. The soup, Ash, is so different from anything I have ever had. It was packed with flavor but it wasn't too strong and it tasted so healthy! The turnovers, Bolani, was also new to us. The yogurt dip was so creamy that we asked for another small cup of the dip for the other dishes. The rice, the kebab, and the eggplant were super delish. My bf hates eggplants and he loved the eggplant dish! We left completely full and satisfied and we'd definitely be back! read more

Kabul Afghan Cuisine - Bolani and ash - Afghan Near Me - Seattle, Washington

We came here before heading to Sea Monster for a show. I'd never had Afghan cuisine. I'm so glad we tried something new because it was great. Service was wonderful too. Everyone was friendly and helpful. I had Badenjan Borani and I'm a big fan of eggplant so I wasn't surprised to like it. But my partner is not an eggplant fan and even he said it was good. The Kabuli Palaw (famous rice) was amazing. So good. We'll be back! read more

We've been here a couple of times and really like the food. I would recommend the Murgh/Chicken rice plate and the fish qorma. Service was quick and they have live music on certain days during the week. Their desserts are good too. read more

Amazing food, the best meal I've had in a while. The chicken was perfect, the eggplant was incredible (I don't even like eggplant), the sauces were fresh, the tea was perfect. Do yourself a favor and have a meal here with a friend. read more

See all

This is one of the best restaurants in Seattle. It's hard to find Afghan food let alone great afghan food. Kabul blends fine dining with afghan classics, all with the highest quality organic fresh ingredients. It's an iconic Fremont establishment with an awesome owner who cares deeply about the food he serves as well as representing Afghan culture. Afghanistan has some of the best food that blends several different central and south Asian cuisines, and it's a rare experience to get such a high quality example of what the cuisine has to offer!!! What's better than a restaurant that's both delicious and culturally important! read more

Below standard for an Afghan restaurant - they don't serve mantu, bolani looks nothing like a traditional bolani, the lamb in Qabli was separate and didn't taste all that great. The kabob was too salty. They are trying to cater too much to vegetarian customers. P.S I believe the owner was smoking in the kitchen. read more

Finally tried Kabul Afghan Cuisine on a Friday evening for dinner. The restaurant wasnt as busy as I expected it to be (thankfully) and we were seated promptly. We ordered trhe following items from their menu: 1. Drink: Dogh (yoghurt based drink with mint and afghani spices) deliciously refreshing summer drink 2. Bara Kebab with a side of Badenjan Borani: Perfectly spiced marinated pieces of lamb cooked to perfection served with a bed of pulaw, salata (afghani salad) and Badenjan Borani (a slice of eggplant marinated with a tomato based sauce and garnished with yoghurt dressing) . There was not a single item in this dish that we did not love. Every item was flavorful and tasted deliciously fresh. The lamb would melt in your mouth and the spices were phenomenal. Even if one does not like eggplant give their Badenjan Borani a chance it will blow your mind. Their pulaw (comes with raisins) was also very flavorful and complimented the meal very well. Outstanding. 3. Rack of Lamb with a side of Badenjan Borani: This dish was amazing too. Very similar to Bara kebab just that the kebab is not bone in while this one is. The spices and flavors are very similar. The meat was cooked beautifully and we devoured the flavors in every bite. This dish was also perfectly complimented by pulaw on the side, salata and badenjan borani. Outstanding. 4. Chocolate Mousse: Believe me you will not regret having this dessert. It will blow your mind. One of the best chocolate mousse's i have had in my life with a hint of grand marnier. Deliciousness in every bite. 5. Firni: A milk based dessert with cardamom pistachio and stuff which tasted amazing and i must say I have never tasted such deliciously made firni ever before. I did not expect the firni to give the chocolate mousse a tough competition (I am a chocolate lover) hence we ordered both and devoured one spoon at a time Now this restaurant does have a few forgiveable pain points just cos the quality of food is amazing. The wait time is alot. We waited for 45 mins for our food to arive and until then were sipping dogh and water. But when the food arrived, we could taste the freshness and we gobbled it all in 15mins it was that good. The price point is certainly high for a non-fine dining restaurant. For example, an entree of badenjan borani comes with 3 pieces of eggplant is for $22. The rack of lamb is $38 and bara kebab with a side of badenjan borani is for $30. The chocolate mousse was $15. The quantity is good but price point is definitely a tad on the higher side. But like I said all of this is easily forgiveable for the deliciousness they serve I would not mind the wait or the price. Service was fantastic All in all I highly recommend folks to try Kabul Afghan and the afghani cuisine. I am a fan and will crave to come back soon. Highly recommend giving them a try. read more

See all

Good Afgani food in the Seattle area that must be tried. The place is not very well known but we live almost every dish there. Tried the bolani as an appetizer and shared afghani pulao with Lamb as mains. We were still hungry for dessert so tried baklava and pistachio ice cream. Everything was good minus the pistachio ice cream which was a little low on sugar, I normally like desserts with less sugar but this one was way too low. read more

This place was delicious with service that made you feel like you were part of the family. We got the bolani, fish qorma and seekh kebab. All of the flavors were perfect and everything was cooked really well. Will definitely be back read more

Haven't been myself but my pick brother and his wife loved the cuisine and service. They said the service was very good and there were lots of options for their vegetarian tastes. read more

Second time coming back. Love love love this place. Love the ambiance, food is delicious, flavorful and tasty. Service is great and attentive. Will continue keep coming back! read more

See all

Been here twice and experienced two 5 star experiences each time. THE SERVICE SETS THE MOOD. The servers are incredibly helpful and do a great job of walking you through the menu, providing suggestions, and checking in throughout your meal. During the week the place was a little quieter with mostly to-go orders. We also visited a Saturday at 7 and the place was packed full. Both times the owner was there and stopped to chat with us about his foods and flavors. He even went to get us a special cilantro sauce he thought we'd appreciate with our meal. You can tell he has so much passion for food and the people he's serving. THE FOOD WILL LIGHT UP YOUR TASTE BUDS. Where to start. We've been so impressed by the food here. The wine. The appetizers. The mains (including the impressive vegetarian selection). The desserts. Heck, the rice (palaw) and cucumber salad alone will knock your socks off. Everything has such an amazing blend of spices with a deep flavor while being so fresh and balanced. I highly highly recommend asking your server for their recommendation. Put your trust in their hands and you will not be disappointed. Our last visit, we brought others with us and they were just as impressed. If you eat here, I'm sure you'll be back. read more

Their food delivers a punch and service is just so wonderful! Looks like this place is a family run business as everyone is so warm and takes interest in keeping their guests happy. Visited this place on a very warm day. Although they have an air-conditioning unit, it was pretty hot inside. Looks like the unit wasn't working. The food was lovely and delicious. I'll keep coming back to eat the kabuli pulao. Every grain of the river was separate and tossed in herbs and raisins. Yum! The eggplant dish - beautiful. Loved the garlic yogurt sauce. My favorite was the ashak, which is these light dumplings in tomato and garlic yogurt sauce. Never ever have I had such tasty dumplings. And oh, if you get their hot sauce make sure you go easy coz it's very hot! Sand this is coming from someone who loves spicy food. My only complaint is that I wish there was a protein for vegetarians. In this day and age when there are so many options in the market like seitan, tofu etc, or actually even using more native protein sources like chickpeas, lentils etc, it would be good for them to experiment and incorporate that. From a price perspective, the dishes were a tad too expensive without a vegetarian protein. Eg the eggplant dish was only $2 cheaper by omitting the beef. Hmm... read more

Highly recommend Kabul Afghan for the food and service. Food: A true 5/5! This was my first experience at an Afghan restaurant, so I have no benchmark for how the cuisine flavors vary. I shared the Combination Kebab for Two (5/5). We enjoyed the Ash (soup), followed by the main course of salata (vegetable salad), Badenjan Borani (eggplant), Palaw (basmati rice) and African bread. All were lovely and highlighted the flavors mentioned in the menu. The borani was notable for its creamy, soft texture, though the seeds and skin had a strikingly bitter aftertaste. The palaw was notably well balanced, and I loved the contrast between the savory rice and sweet raisins. The Bara kebab (lamb) was tender and well seasoned - I could clearly taste the brightness of the garlic, lemon, and spices. But the SEEKH KEBAB (beef) absolutely stole the show! The marinade on the meat pops, and it's cooked to a perfect medium rare, finished with a slightly crispy sear. Do yourself a favor and get the Seekh Kebab, people! Service: 4.5/5. Since we went at 7:30 pm on a Friday, the wait times were long. That said, the host clearly took the initiative to have us seated as soon as he could. We waited about 30 mins between the Ash (the first course) and our main course. This wait felt like a while and greatly extended our experience. On the other hand, the waiter was charming, attentive, contentious, and checked on us multiple times throughout the meal. The food and service was worth the wait. read more

See all

Kayla helped us out today when they first opened. She gave us the full run down of the menu and all the popular items since it was our first time eating here and first time trying Afghani food. The entire meal was delicious and we would highly recommend this place. We will definitely be back and tell our friends about Kabul. The rice and meat are absolutely delicious. read more

See all

Phenomenal food- every time I come to Seattle, I have to stop here. Perfectly cooked meats and lots of lovely vegetarian options. One of my favorite restaurants in the country. read more

Mohammed was great and seemed particularly genuine/honest, dissuading us (in Ballard, over the weekend) from repairs that seem the result of poor diagnosis on our end. We're not yet in a position to evaluate work done, but hope to in the not too distant future. read more

Setting: We did take out because of COVID. Picking up the food was super easy as they had a side window dedicated to picking up food. Food: We had the Badenjan Borani and the Murgh Kabab with the Badenjan Borani side. Both dishes were phenomenal. The eggplant was perfectly cooked and the chicken was flavorful and tender. Thankfully the chicken was not dry. The rice also tasted amazing in addition to the pickled sides that they give. Value: This place feels overpriced, with each dish being about $20-$30. We ended up paying $50 for two people. Our favorite Afghan place in Fremont, CA charges $13.99 for the Badenjan Borani and $14.99 for the Murgh Kabab with similar quality and higher quantity. With that being said, there is not a lot of Afghan food in Seattle compared to Fremont. Service: The staff were very pleasant, professional and kind. They took COVID precautions and even offered me hand sanitizer as I picked up to the food. Other: The food is amazing but it is definitely pricey. However, during these difficulty times for small businesses, we were more than happy to support this amazing restaurant and will likely go back! read more

Kabul Afghan Cuisine - Badenjan Borani - Afghan Near Me - Seattle, Washington

See all

Cute little spot I met with my friends at for dinner. This was my first time eating Afghan food so not really sure how it compares but the food was amazinggggg. Next time I'll ask them to omit the raisins in the rice but other than that, very tasty! read more