Cancel

    Open app

    Search

    Taco El Lago

    4.3 (52 reviews)
    Open • 9:00 am - 8:00 pm

    Taco El Lago Photos

    TACO EL LAGO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Taco El Lago

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken quesadilla
    Rayce M.

    Picked up to-go from this little taco spot in Fremont, Seattle, and it was a hit! Taco El Lago is an unassuming taco shop serving up tacos, quesadillas, and other Mexican staples. We ordered some carne asada tacos and a chicken quesadilla. The wait was reasonable, and the gentleman taking orders was super friendly. There are a few tables inside if you'd prefer to eat in. The tacos were super fresh and very tasty. They had plenty of meat, and it was perfectly seasoned. Slightly greasy but not so much as to ruin the flavor. I was very impressed with the quesadilla too. It was loaded with chicken and was ultra-flavorful. The green salsa was also great. Honestly, I am sure there is better Mexican food in Seattle, but this place hit the spot, and I really enjoyed it. Nothing bad to say here. Great location in Fremont, close to many things. Grab food here and take the short walk over to Fremont Brewing to accompany your tacos with a beer!

    Birria Tacos
    Timothy H.

    Good Mexican restaurant to try! I had 3 of their birria tacos with consume and it was good! The meat was well cooked and the consume was nicely made. The biggest issue for me was the proportion. 3 of these ($18), was definitely not fulfilling enough for me. The service was good. The server answered any questions I had and the food didn't take long to make. The ambiance was good as well. It's nicely decorated inside. The place isn't that big so it can feel a bit tight in there, but it allows more seating because of that.

    All their tacos were generously filled.
    Marcus D.

    The colorful vibe of the place is welcoming. I tried a couple of tacos including their signature Quesabarria with consommé. It's the taco version of a French dip. The taco is filled with barria and cheese and they grilled until the cheese melts. You can dip the taco in the consommé. The consommé was delicious and after I finished my taco I drank every last drop. They are generous with the fillings in the tacos.

    Chorizo breakfast bowl
    Wisnu R.

    Deff a cool mom and pop spot you should check out. We stop by to get some breakfast and surprise by how good the food was and how cool the spot with all the decors. Service was good and the foods are very very nicely priced. We left the spot completley satisfied and looking forward to try their other offering the next time we go. What we got: Chorizo breakfast bowl (4/5) Really good bowl and big portion. Really well seasoned and have good flavors. Chorizo breakfast burrito (4/5) The burrito version if the bowl; cheaper and smaller in portion but taste just as good. We shouldve gotten something different but i wanted a breakfast burrito so thats what i got. Habanero Salsa (5/5) Get it; its spicy but so good but spicy but soooo good!!! Love it. If you're in the area; go try it.

    Asada Quesadilla with a side of rice and black beans, Chicken Tinga Burrito and Quesabirria tacos.
    Jared W.

    I hadn't really heard of this place until my friends suggested trying it out. The inside is my favorite part. Very Mexican vibes which I loved. It was colorful and vibrant. Luckily there weren't that many people inside at the time we went, so we were able to get a table no problem. You order your food at the register first and then sit down where the food is brought to you. The person at the register was patient and helpful, answering questions as they came up. I thought that there were so many good options on their menu but I finally decided to go with an Asada Quesadilla with an additional side of rice and beans. I felt like we didn't have to wait too long for the food, which is always a plus. The quesadilla was cooked well, not being burnt and also not being too soft at the same time. There was a tasteful amount of cheese that didn't overwhelm like I sometimes feel some places do with their quesadillas. The portions were also good and satisfying. One thing is that I wish the rice and beans were included with more of their options as I saw that barely any (if at all) came with them which I feel like is a staple in most Mexican food restaurants. This caused the total price for my meal to be a bit higher than I would have liked. All in all, a decent place to try out if you're in this area.

    Chicken Tinga, Al Pastor, Asada Tacos
    Linda L.

    Think these are my favorite tacos in the Seattle area. Specifically I love their quesabirria tacos with consome it has so much flavor, very meaty, and savory. The meat inside is moist and juicy. I enjoyed the Al pastor with a nice marinade that is not too overpowering and you can still taste the beef flavor. It was also not dry The Asada meat was not chewy and not dry, I would say nothing super special about it but just a solid taco. It tasted reaaaalllly good with their green salsa and some more consome. I don't usually get chicken things outside if there are other meat options, but since they were out of Chorizo when I went I decided to give it a try. It's not too dry for being chicken though which was good. Once again when I squeezed some lime and green salsa on it to moisten it back up it was good. All of the tacos they don't skimp on the meat, it's not an overwhelming amount where I'm dropping meat every second, but I was also never wishing for more meat. It was a good ratio! Each taco was $4 except for the quesabirria with consome which was $6. Service is fast, you can order outside at a take out window or inside. After you order you're given a table number and you can seat yourself inside or outside. It was a hot day so we sat inside and it didn't feel stuffy or anything and it felt relatively clean except for some random on the table. It doesn't seem like they wipe every table after they see a customer leave but I think the people who do eat inside at least clean up after themselves

    Birria Burrito with a side of consume
    Lucy D.

    Food was pretty good! The consume was flavorful and I loved that the burrito was actually filled with meat- something that's hard to find nowadays in Seattle. The place was small, but cute and welcoming. Staff was sweet and fast!

    Andrew Z.

    Came here with a big group after climbing at the nearby bouldering gym, and we were pleasantly surprised at how they were able to accommodate for a large group of ~10 people. I ordered 3 tacos and a Quesaburria. The tacos were pretty standard, and the quesaburria was good but not really as flavorful as I had hoped. The tacos were also not very large, I would definitely should have gotten 5 or 6 tacos which would have been kinda expensive.

    Various tacos
    Celia F.

    So freaking good. From left to right: Al pastor, chicken tinga, and birria. Birria was probably my favorite. There was so much depth in the flavor. The chicken tinga was a close second. The Al pastor was pretty good, but not the best I've had.

    Queso birria, squash taco and breakfast burrito with chorizo
    Sophia W.

    The birria and consommé were good, nice and juicy, good flavor combo. The squash was ok, could use more seasoning and it only has 1 tortilla v the usual 2 for street tacos. Breakfast burrito was ok, the highlight of it was the potatoes. Horchata was a little too sweet for me. Quick service and very nice staff. Plenty of parking and lots of seating.

    Squash burrito
    Payton H.

    This restaurant has such a fun and vibrant vibe inside with the decor. The food, on the other hand, is less vibrant (in flavor). I got the squash burrito and while it was made with fresh ingredients there was a clear lack of seasoning. My boyfriend got the al pastor tacos and reported a similar lack of spice.

    Chicken and birria taco
    Michelle C.

    Stopped in for tacos after a big climb day at the bouldering gym down the street, and this place hit just the spot. It's a small spot with just a few tables inside. Great family owned, casual vibe. Service was quick and tacos were reasonably priced. Definitely a convenient spot! I'd stop by again for a quick bite!

    Asada bowl and horchata
    Jiayi S.

    Such a cute little place tucked on Stone way in Fremont I got an asada bowl and a horchata. The bowl was really good with a pretty decent portion for the price. The horchata was a little too vanilla for me but that could also be because we went late and it was the bottom of the jug. Not really much service since it was order at the counter and self bus but pretty worth! The shrimp tacos were really fire! Simple but well seasoned! 10/10 would go again for a quick bite!

    Dogs allowed in taco el lago. Love em, but not around my food.

    See all

    14 days ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A U.
    0
    42
    3

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex N.
    213
    2461
    5307

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ally S.
    9
    87
    159

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jonny L.
    16
    131
    2

    1 year ago

    best al pastor taco I have had in washington. by a mile. I go out of my way go here if I am in seattle

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of p e.
    21
    164
    40

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of R J.
    120
    65
    0

    9 months ago

    The best burrito and nice people. The birria is extra delicious, highly recommend. Good prices

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan H.
    0
    22
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jillian F.
    212
    33
    15

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Z A.
    1
    5
    14

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Taco El Lago

    You might also consider

    Verify this business for free

    People searched for Mexican 37,904 times last month within 15 miles of this business.

    Verify this business

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(204 reviews)
    2.9 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

    See all

    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    1.2 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

    See all

    Tacoarte

    La Chingona

    La Chingona

    4.6(248 reviews)
    5.8 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

    See all

    Fish & shrimp tacos

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    2.5 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

    See all

    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    2.4 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

    See all

    Three Tacos plate with chicken, pork and veggies

    Taco El Lago - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...