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    Tacos and Beer

    3.9 (263 reviews)
    ModerateMexican
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Tacos and Beer Photos

    Business Info

    TACOS AND BEER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tacos and Beer

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    Tortilla soup
    Julie H.

    Wow! This place has always been solid but they have cranked it up! Cadillac marg was delicious...Got the tortilla soup and shrimp tacos...generous and exceptional! So yummy!

    Tacos de pastor, carne asada, and pescado
    Scotty L.

    Tacos are about $5 each and my favorite was the pastor tacos. The tacos de pescado (fish) were also good. Decent amount of protein per taco and they come with a small lime wedge. Small restaurant with a small bar off to the side. Drinks range from $6-13 for beers to margaritas. Service is great and the restaurant also has a taco truck!

    Nachos with Carne asada (steak)
    Mar K.

    This place was hopping and packed when friend and I arrived. The server found us a booth, seated us, and came by with water pretty promptly. Which we appreciated after our evening walk. But somehow we got lost in the crowd and it took time before she came back, we eventually had to waive her down when she was at the table next to us. After she took our order the drinks came and then the food came in a timely fashion. It's just that the order was incorrect. One of of us had ordered the Carne Asada nachos and the other had ordered Carnitas. Initially to correct the we were offered just a side of Carnitas. But that's actually not what works on nachos. We had to ask them to redo the dish, not because we wanted to give anyone a hard time but because there's a significant difference between Carne Asada and Carnitas when you're eating nachos. My nachos came loaded and it was fantastic in many ways but I would not order the Carne Asada again they were tough small pieces of steak that distracted from otherwise really wonderful. The good news is that the Carnitas nachos were really good. I would point you in the direction of those. Loved the bright and patterned table cloths. Appreciated checking this place out on a cold and rainy night.

    Emma D.

    This Food is so f****** good it's the best damn food I've ever had tacos and beer is the most amazing place to eat I just can't believe how awesome this f****** place is hell yeah tacos and beer you are the s***

    Pollo con mole poblano
    Philip P.

    Tried the mole chicken here and it was very strong on the chocolate-y flavor. Not my preferred flavor for chicken, but it seems to be popular and well known for this restaurant. Meat was pretty dry, but the mole helped. The staff mostly spoke Spanish, so knowing a little can go a long way. There was only one guy that spoke English it felt like. They were nice and did their best to adapt and adjust if they had a language barrier. I had a pretty late lunch when I went here for dinner so I couldn't finish my platter. They give you a pretty good amount of mole chicken, so you'll be having more meat than carbs. Totally worth the price. The place was kind of small, but they had enough seating to fit 10 tables or so. Definitely has a dive type of feel to it. Would recommend coming here if you need a meal to go with your drink. I do have to say that their restroom was very clean. Honestly impressed that they put so much effort in keeping it clean and working for the customers. Rarely see that even at fancier restaurants. So props to this place. Try to bring cash with you if you come here. There's a service charge if you pay by card. If I do try this place again, I think I'll actually get tacos and beer next time. Seems like that would be the reasonable thing to do since that's the name of the place.

    Top left Baja, right Shrimp, bottom Nopales
    Patrick V.

    FOOD TRUCK REVIEW: Super friendly crew and 10 minute turn around for 3 different tacos. It's hard to find solid tacos in the Caucasian Mecca of Seattle, but these are more than passable. Nopales con huevos - Honestly the best texture of the bunch. Needed a kiss of the habanero salsa and lime but it was the best one imo. (Maybe just because I ate it first and was hungry af) Camarones - The shrimp was cooked properly but didn't really stay inside. Super cheesy oily birria style taco without the jus. Decent Pescado (Baja) - This was pretty 9/10 only critique is the battered fish didn't have that rich fluffy crunch. It was still great and super close to a proper San Diego Baja taco.

    Salsa & Chips, Guacamole ($8)
    Wendi K.

    Awesome Mexican food and drinks in a cool and casual but also trendy atmosphere. Great bar and great portions. Complimentary THICK cut tortilla chips with the FRESHEST salsa. Drinks: -Jalapenarita ($12): Marg with jalapeno infused tequila. This one has a KICK! -Oaxacarita ($11): Mezcal, Lime juice, and OJ. I love mezcal and this drink was awesome Food: -Guacamole ($8): SUpER fresh and amazing with chunks of fresh avocado. -Enchilada Trio ($18): Delicious. Loved the trio of sauces and the mole was amazing. SO excited to come back and try more menu items like the elote and tacos. Also saw a pizza birria item that looked yummy and creative.

    Carne asada (steak) tacos
    Micaia M.

    The employees were GREAT, so kind, helpful, and accommodating. It's a small place but well kept and the food was soo good!!! I loved how some of the dishes were the authentic clay-type style. The aguas Frescas were also fresh and delicious. If I'm ever in the Seattle area in the future I would love to return here! *I went here two years ago in 2022 and forgot to post my review.

    demolished the food!!
    Hannah Z.

    Great food, great music, great margs! Would recommend the vegan ceviche and the El Chapo marg!

    Chips, salsa, & guac

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    4 months ago

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    2 years ago

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    5 months ago

    Some of THE bast Mexican in Seattle! The Fajitas are epic. The Birria is the bomb too.

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    1 year ago

    Great Food! Good ingredients, Quickly Made. Lovely Staff. The homemade tortillas are excellent.

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    2 years ago

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    1 year ago

    Business owner information

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    Hector L.

    Thanks for you honest review 5 stars. Are better in a review

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    2 years ago

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    1 year ago

    5 years later this is still THE SPOT to go to for authentic food and make sure to get yourself a Cadillac margarita

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    9 months ago

    Food and drinks were mediocre for the price charged. The place was too noisy for us to have a comfortable conversation.

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    11 months ago

    Best tacos, best salsa, get the fish, pork belly, carnitas or tinga. Do not get their consomé, it's just oil.

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    Page 1 of 7

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(188 reviews)
    6.3 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    2.1 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    4.1 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    5.7 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    3.7 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Tacos and Beer - mexican - Updated May 2026

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