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    Tacos and Beer

    3.9 (270 reviews)
    ModerateMexican
    Closed • 10:30 am - 9:30 pm
    Updated a few days ago

    Tacos and Beer Photos

    Business Info

    TACOS AND BEER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tacos and Beer

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    Nichole C.

    Finally got to try this place after driving past all the time. Parking was easy and right up front. The server was super nice and helpful, and we got to sit outside in the sunshine which was so nice. The tacos were delicious, as was the sals and guacamole. Will definitely be back!

    From left to right.  Pastor, mole with chicken, pastor, grilled shrimp and asada.  Delicious!
    Ismael P.

    Great tacos and fantastic service! The tacos are well served in a double tortilla and super stuffed. 3 tacos should be enough for a hungry person. Wide variety, tasty and authentic flavors. You will enjoy it!

    Tacos de pastor, carne asada, and pescado
    Scotty L.

    Tacos are about $5 each and my favorite was the pastor tacos. The tacos de pescado (fish) were also good. Decent amount of protein per taco and they come with a small lime wedge. Small restaurant with a small bar off to the side. Drinks range from $6-13 for beers to margaritas. Service is great and the restaurant also has a taco truck!

    Nachos with Carne asada (steak)
    Mar K.

    This place was hopping and packed when friend and I arrived. The server found us a booth, seated us, and came by with water pretty promptly. Which we appreciated after our evening walk. But somehow we got lost in the crowd and it took time before she came back, we eventually had to waive her down when she was at the table next to us. After she took our order the drinks came and then the food came in a timely fashion. It's just that the order was incorrect. One of of us had ordered the Carne Asada nachos and the other had ordered Carnitas. Initially to correct the we were offered just a side of Carnitas. But that's actually not what works on nachos. We had to ask them to redo the dish, not because we wanted to give anyone a hard time but because there's a significant difference between Carne Asada and Carnitas when you're eating nachos. My nachos came loaded and it was fantastic in many ways but I would not order the Carne Asada again they were tough small pieces of steak that distracted from otherwise really wonderful. The good news is that the Carnitas nachos were really good. I would point you in the direction of those. Loved the bright and patterned table cloths. Appreciated checking this place out on a cold and rainy night.

    Tortilla soup
    Julie H.

    Wow! This place has always been solid but they have cranked it up! Cadillac marg was delicious...Got the tortilla soup and shrimp tacos...generous and exceptional! So yummy!

    Emma D.

    This Food is so f****** good it's the best damn food I've ever had tacos and beer is the most amazing place to eat I just can't believe how awesome this f****** place is hell yeah tacos and beer you are the s***

    Pollo con mole poblano
    Philip P.

    Tried the mole chicken here and it was very strong on the chocolate-y flavor. Not my preferred flavor for chicken, but it seems to be popular and well known for this restaurant. Meat was pretty dry, but the mole helped. The staff mostly spoke Spanish, so knowing a little can go a long way. There was only one guy that spoke English it felt like. They were nice and did their best to adapt and adjust if they had a language barrier. I had a pretty late lunch when I went here for dinner so I couldn't finish my platter. They give you a pretty good amount of mole chicken, so you'll be having more meat than carbs. Totally worth the price. The place was kind of small, but they had enough seating to fit 10 tables or so. Definitely has a dive type of feel to it. Would recommend coming here if you need a meal to go with your drink. I do have to say that their restroom was very clean. Honestly impressed that they put so much effort in keeping it clean and working for the customers. Rarely see that even at fancier restaurants. So props to this place. Try to bring cash with you if you come here. There's a service charge if you pay by card. If I do try this place again, I think I'll actually get tacos and beer next time. Seems like that would be the reasonable thing to do since that's the name of the place.

    Top left Baja, right Shrimp, bottom Nopales
    Patrick V.

    FOOD TRUCK REVIEW: Super friendly crew and 10 minute turn around for 3 different tacos. It's hard to find solid tacos in the Caucasian Mecca of Seattle, but these are more than passable. Nopales con huevos - Honestly the best texture of the bunch. Needed a kiss of the habanero salsa and lime but it was the best one imo. (Maybe just because I ate it first and was hungry af) Camarones - The shrimp was cooked properly but didn't really stay inside. Super cheesy oily birria style taco without the jus. Decent Pescado (Baja) - This was pretty 9/10 only critique is the battered fish didn't have that rich fluffy crunch. It was still great and super close to a proper San Diego Baja taco.

    Salsa & Chips, Guacamole ($8)
    Wendi K.

    Awesome Mexican food and drinks in a cool and casual but also trendy atmosphere. Great bar and great portions. Complimentary THICK cut tortilla chips with the FRESHEST salsa. Drinks: -Jalapenarita ($12): Marg with jalapeno infused tequila. This one has a KICK! -Oaxacarita ($11): Mezcal, Lime juice, and OJ. I love mezcal and this drink was awesome Food: -Guacamole ($8): SUpER fresh and amazing with chunks of fresh avocado. -Enchilada Trio ($18): Delicious. Loved the trio of sauces and the mole was amazing. SO excited to come back and try more menu items like the elote and tacos. Also saw a pizza birria item that looked yummy and creative.

    Carne asada (steak) tacos

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    2 months ago

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    9 months ago

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    9 months ago

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    2 months ago

    Business owner information

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    Hector L.

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    7 months ago

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    8 months ago

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    4 years ago

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    10 months ago

    Some of THE bast Mexican in Seattle! The Fajitas are epic. The Birria is the bomb too.

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    3 years ago

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    1 year ago

    Great Food! Good ingredients, Quickly Made. Lovely Staff. The homemade tortillas are excellent.

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    4 years ago

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    2 years ago

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    Hector L.

    Thanks for you honest review 5 stars. Are better in a review

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    2 years ago

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    2 years ago

    5 years later this is still THE SPOT to go to for authentic food and make sure to get yourself a Cadillac margarita

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    1 year ago

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    1 year ago

    Food and drinks were mediocre for the price charged. The place was too noisy for us to have a comfortable conversation.

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    4 years ago

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    1 year ago

    Best tacos, best salsa, get the fish, pork belly, carnitas or tinga. Do not get their consomé, it's just oil.

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    3 years ago

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    Page 1 of 7

    Ask the Community - Tacos and Beer

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    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

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    4.4(98 reviews)
    4.1 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

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    Tacos and Beer - mexican - Updated October 2026

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