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    Tacos and Beer

    3.9 (264 reviews)
    ModerateMexican
    Closed 10:30 am - 10:00 pm
    Updated over 3 months ago

    Tacos and Beer Photos

    Business Info

    TACOS AND BEER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tacos and Beer

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    From left to right.  Pastor, mole with chicken, pastor, grilled shrimp and asada.  Delicious!
    Ismael P.

    Great tacos and fantastic service! The tacos are well served in a double tortilla and super stuffed. 3 tacos should be enough for a hungry person. Wide variety, tasty and authentic flavors. You will enjoy it!

    Tacos de pastor, carne asada, and pescado
    Scotty L.

    Tacos are about $5 each and my favorite was the pastor tacos. The tacos de pescado (fish) were also good. Decent amount of protein per taco and they come with a small lime wedge. Small restaurant with a small bar off to the side. Drinks range from $6-13 for beers to margaritas. Service is great and the restaurant also has a taco truck!

    Nachos with Carne asada (steak)
    Mar K.

    This place was hopping and packed when friend and I arrived. The server found us a booth, seated us, and came by with water pretty promptly. Which we appreciated after our evening walk. But somehow we got lost in the crowd and it took time before she came back, we eventually had to waive her down when she was at the table next to us. After she took our order the drinks came and then the food came in a timely fashion. It's just that the order was incorrect. One of of us had ordered the Carne Asada nachos and the other had ordered Carnitas. Initially to correct the we were offered just a side of Carnitas. But that's actually not what works on nachos. We had to ask them to redo the dish, not because we wanted to give anyone a hard time but because there's a significant difference between Carne Asada and Carnitas when you're eating nachos. My nachos came loaded and it was fantastic in many ways but I would not order the Carne Asada again they were tough small pieces of steak that distracted from otherwise really wonderful. The good news is that the Carnitas nachos were really good. I would point you in the direction of those. Loved the bright and patterned table cloths. Appreciated checking this place out on a cold and rainy night.

    Tortilla soup
    Julie H.

    Wow! This place has always been solid but they have cranked it up! Cadillac marg was delicious...Got the tortilla soup and shrimp tacos...generous and exceptional! So yummy!

    Emma D.

    This Food is so f****** good it's the best damn food I've ever had tacos and beer is the most amazing place to eat I just can't believe how awesome this f****** place is hell yeah tacos and beer you are the s***

    Pollo con mole poblano
    Philip P.

    Tried the mole chicken here and it was very strong on the chocolate-y flavor. Not my preferred flavor for chicken, but it seems to be popular and well known for this restaurant. Meat was pretty dry, but the mole helped. The staff mostly spoke Spanish, so knowing a little can go a long way. There was only one guy that spoke English it felt like. They were nice and did their best to adapt and adjust if they had a language barrier. I had a pretty late lunch when I went here for dinner so I couldn't finish my platter. They give you a pretty good amount of mole chicken, so you'll be having more meat than carbs. Totally worth the price. The place was kind of small, but they had enough seating to fit 10 tables or so. Definitely has a dive type of feel to it. Would recommend coming here if you need a meal to go with your drink. I do have to say that their restroom was very clean. Honestly impressed that they put so much effort in keeping it clean and working for the customers. Rarely see that even at fancier restaurants. So props to this place. Try to bring cash with you if you come here. There's a service charge if you pay by card. If I do try this place again, I think I'll actually get tacos and beer next time. Seems like that would be the reasonable thing to do since that's the name of the place.

    Top left Baja, right Shrimp, bottom Nopales
    Patrick V.

    FOOD TRUCK REVIEW: Super friendly crew and 10 minute turn around for 3 different tacos. It's hard to find solid tacos in the Caucasian Mecca of Seattle, but these are more than passable. Nopales con huevos - Honestly the best texture of the bunch. Needed a kiss of the habanero salsa and lime but it was the best one imo. (Maybe just because I ate it first and was hungry af) Camarones - The shrimp was cooked properly but didn't really stay inside. Super cheesy oily birria style taco without the jus. Decent Pescado (Baja) - This was pretty 9/10 only critique is the battered fish didn't have that rich fluffy crunch. It was still great and super close to a proper San Diego Baja taco.

    Salsa & Chips, Guacamole ($8)
    Wendi K.

    Awesome Mexican food and drinks in a cool and casual but also trendy atmosphere. Great bar and great portions. Complimentary THICK cut tortilla chips with the FRESHEST salsa. Drinks: -Jalapenarita ($12): Marg with jalapeno infused tequila. This one has a KICK! -Oaxacarita ($11): Mezcal, Lime juice, and OJ. I love mezcal and this drink was awesome Food: -Guacamole ($8): SUpER fresh and amazing with chunks of fresh avocado. -Enchilada Trio ($18): Delicious. Loved the trio of sauces and the mole was amazing. SO excited to come back and try more menu items like the elote and tacos. Also saw a pizza birria item that looked yummy and creative.

    Carne asada (steak) tacos
    Micaia M.

    The employees were GREAT, so kind, helpful, and accommodating. It's a small place but well kept and the food was soo good!!! I loved how some of the dishes were the authentic clay-type style. The aguas Frescas were also fresh and delicious. If I'm ever in the Seattle area in the future I would love to return here! *I went here two years ago in 2022 and forgot to post my review.

    demolished the food!!
    Hannah Z.

    Great food, great music, great margs! Would recommend the vegan ceviche and the El Chapo marg!

    Chips, salsa, & guac

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    7 months ago

    Some of THE bast Mexican in Seattle! The Fajitas are epic. The Birria is the bomb too.

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    2 years ago

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    1 year ago

    Great Food! Good ingredients, Quickly Made. Lovely Staff. The homemade tortillas are excellent.

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    4 years ago

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    1 year ago

    Business owner information

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    Hector L.

    Thanks for you honest review 5 stars. Are better in a review

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    2 years ago

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    1 year ago

    5 years later this is still THE SPOT to go to for authentic food and make sure to get yourself a Cadillac margarita

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    4 years ago

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    10 months ago

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    10 months ago

    Food and drinks were mediocre for the price charged. The place was too noisy for us to have a comfortable conversation.

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    1 year ago

    Best tacos, best salsa, get the fish, pork belly, carnitas or tinga. Do not get their consomé, it's just oil.

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    6.1 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
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    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
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    D' La Santa

    D' La Santa

    4.5
    (560 reviews)
    4.5 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Pancita

    Pancita

    4.5
    (92 reviews)
    4.1 mi

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Earl Grey Horchata

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    Earl Grey Horchata
    Maiz Molino

    Maiz Molino

    4.4
    (124 reviews)
    5.7 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (401 reviews)
    5.8 mi
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    Tacos and Beer - mexican - Updated July 2026

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