Cancel

    Open app

    Search

    Casa Del Mariachi

    4.6 (129 reviews)
    ModerateMexican
    Open • 10:30 am - 8:00 pm
    Updated 3 months ago

    Order Casa Del Mariachi Takeout or Delivery

    Casa Del Mariachi Photos

    Business Info

    CASA DEL MARIACHI ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Casa Del Mariachi

    Recommended Reviews - Casa Del Mariachi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mole & Fish Tacos
    Carol C.

    Hubby wanted Mexican food, so we checked out this low-key spot in the Pinehurst neighborhood. Hubby got the mole and I got the fish tacos. Both dishes came with rice and beans and were delicious! The mole was flavorful and the chicken tender. It wasn't super busy for a Friday evening and service was fantastic. We definitely plan to return to this hidden gem.

    Enchiladas de mole

    Very clean , excellent service Owner is very friendly. Authentic Mexican Food. Amazing flavor ! Recommend 100%

    Mole (chicken)
    Tom B.

    In short A charming low-key neighborhood hangout that I would probably visit multiple times per week if I lived close. Solid food, good prices, very warm and friendly service. In long We were farther into the city than we often get, and were happy to find a spot that felt out of the way and quiet for a late lunch. Most neighborhoods from here south are densely built up, but this block has a few old apartment buildings and homes, then this little strip mall with a bit of parking. We kinda felt like we found an escape hatch from some hustle and some bustle. It's an older building, and since this is a summer visit, they had a portable A/C unit keeping the dining room comfortable. There are tables and chairs lined up on both sides of the room. They're right out to greet you with friendly smiles and menus. They have tons of old favorites listed, including mole and chilaquiles and a couple other things that make it more like a full family-style restaurant; it's definitely more than a taco shop. They even have a few beers and a margarita on the menu. The chips and salsa really stood out--genuine heat in the red bottle, great big flavors in the green. Nice refried beans in the bowl. The mole had great flavors, with black beans and yellow rice accompanying with plenty of character. The mole chicken comes with two drumsticks--nice tender moist dark meat adds good flavor. Not the biggest portion but hit the spot. The other two at the table each got chilaquiles. They had an interesting tomatillo sauce over them with bright acidity and nice interplay with the sour cream. The chips themselves could have been served warmer, and the steak wasn't the best cut ever, but they both cleaned their plates entirely. For 3 drinks and 3 plates, we left full for right at $100. This place is such a sweet little find on the north side of town.

    Chicken burrito
    Cindy G.

    Visiting the area from California and was craving Mexican food. Wow, what a great little find this place was. Friendly service, clean restaurant and great food! I definitely recommend.

    Menu
    smilla s.

    Great Mexican place. They gave chips, bean dip and 2 sauces to start. Big menu and food is delicious. Service is fast and staff is super friendly.

    Enchiladas Plate ( 3 )
    Aaron W.

    Clearly a family run restaurant, and it shows in the fresh food which was not all super salty like most northwest Mexican food. Clean location, mom in the back, dad waiting tables, son running around. Good vibes! Chicken Enchiladas were fresh and appropriately sized for lunch, just enough but not too much!

    Trio enchiladas
    ruben m.

    I had the trio enchiladas (dairy free) it was very delicious. The mole had lots of flavor, the green one was my second favorite really citrusy the red one was my least favorite needs more flavor. Also had a margarita, margarita hits really really good . Definitely come back some day.

    Burrito with Meat , flauta , veggie taco
    Marissa R.

    A solid option overall. The potatoes in the flauta were not seasoned, so that was a little disappointing. The veggie taco and steak burrito were good; not amazing, but good. Avocado was super fresh and salsas were yummy. I wished things were a little spicier, but not a bad option.

    Bistec a la Mexicana
    Caroline M.

    We tried this place again, and again, and again.... And it's soooo good! I am so glad we gave it a second chance. The mole is a must try. It's just incredible. Margaritas taste fresh and not too sweet, service and ambiance are both great! This has become our go-to Mexican restaurant. We will certainly be back many times

    Gray meat with no flavor.

    Ordered caldo de res ( beef soup)) with door dash. Delivered to my Hotel. I was so excited to have some comfort food. When i ordered i specifically said no onion and butter & salt. Item was delivered with great timing. Here comes the bad part. I was pretty anxious to try it. Well...i opened the bag found meat was a gray looking color, no salt & butter and no utensils. How do you eat without them. I drank the juice and ate with my hands, i know not practical but after spending 43.00 I was gonna eat the damn Soup!

    Chicken Burrito ($12.99) and Mole ($15.99)

    See all

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Eric K.
    1
    32
    45

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 days ago

    Delicious veggie enchiladas! Nice owners and lovely atmosphere. Giant margaritas, too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Emele C.
    270
    25
    14

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom B.
    679
    2024
    532

    2 years ago

    Helpful 4
    Thanks 3
    Love this 6
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy G.
    4
    336
    80

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ian K.
    0
    31
    0

    1 year ago

    Small and unassuming, but delicious food! The mole and the nachos were especially good. Service was also excellent. Highly recommend.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joann G.
    45
    55
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 2
    Love this 5
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of A F.
    0
    63
    5

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Bobbie A.
    38
    40
    22

    2 years ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 1
    Photo of Amanda G.
    15
    17
    34

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    5 years ago

    Helpful 6
    Thanks 1
    Love this 4
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Judy M.
    53
    27
    15

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Wonderfull food! Very authentic. I had the enciladas trios. It was delicious. Margarita was awsome too! I definatly recommend!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Food is delicious, customer service is amazing, I highly recommend this place, it's cozy and friendly

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of J T.
    77
    109
    3

    4 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 4

    Ask the Community - Casa Del Mariachi

    You might also consider

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(204 reviews)
    7.3 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

    See all

    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    5.3 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

    See all

    Tacoarte

    La Chingona

    La Chingona

    4.6(248 reviews)
    10.6 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

    See all

    Fish & shrimp tacos

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    3.6 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

    See all

    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    7.1 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

    See all

    Three Tacos plate with chicken, pork and veggies

    Casa Del Mariachi - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...