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    Casa Del Mariachi

    4.6 (125 reviews)
    ModerateMexican
    Closed Closed
    Updated 2 weeks ago

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    Recommended Reviews - Casa Del Mariachi

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    Mole & Fish Tacos
    Carol C.

    Hubby wanted Mexican food, so we checked out this low-key spot in the Pinehurst neighborhood. Hubby got the mole and I got the fish tacos. Both dishes came with rice and beans and were delicious! The mole was flavorful and the chicken tender. It wasn't super busy for a Friday evening and service was fantastic. We definitely plan to return to this hidden gem.

    Mole (chicken)
    Tom B.

    In short A charming low-key neighborhood hangout that I would probably visit multiple times per week if I lived close. Solid food, good prices, very warm and friendly service. In long We were farther into the city than we often get, and were happy to find a spot that felt out of the way and quiet for a late lunch. Most neighborhoods from here south are densely built up, but this block has a few old apartment buildings and homes, then this little strip mall with a bit of parking. We kinda felt like we found an escape hatch from some hustle and some bustle. It's an older building, and since this is a summer visit, they had a portable A/C unit keeping the dining room comfortable. There are tables and chairs lined up on both sides of the room. They're right out to greet you with friendly smiles and menus. They have tons of old favorites listed, including mole and chilaquiles and a couple other things that make it more like a full family-style restaurant; it's definitely more than a taco shop. They even have a few beers and a margarita on the menu. The chips and salsa really stood out--genuine heat in the red bottle, great big flavors in the green. Nice refried beans in the bowl. The mole had great flavors, with black beans and yellow rice accompanying with plenty of character. The mole chicken comes with two drumsticks--nice tender moist dark meat adds good flavor. Not the biggest portion but hit the spot. The other two at the table each got chilaquiles. They had an interesting tomatillo sauce over them with bright acidity and nice interplay with the sour cream. The chips themselves could have been served warmer, and the steak wasn't the best cut ever, but they both cleaned their plates entirely. For 3 drinks and 3 plates, we left full for right at $100. This place is such a sweet little find on the north side of town.

    Chicken burrito
    Cindy G.

    Visiting the area from California and was craving Mexican food. Wow, what a great little find this place was. Friendly service, clean restaurant and great food! I definitely recommend.

    Menu
    smilla s.

    Great Mexican place. They gave chips, bean dip and 2 sauces to start. Big menu and food is delicious. Service is fast and staff is super friendly.

    Trio enchiladas
    ruben m.

    I had the trio enchiladas (dairy free) it was very delicious. The mole had lots of flavor, the green one was my second favorite really citrusy the red one was my least favorite needs more flavor. Also had a margarita, margarita hits really really good . Definitely come back some day.

    Bistec a la Mexicana
    Caroline M.

    We tried this place again, and again, and again.... And it's soooo good! I am so glad we gave it a second chance. The mole is a must try. It's just incredible. Margaritas taste fresh and not too sweet, service and ambiance are both great! This has become our go-to Mexican restaurant. We will certainly be back many times

    Enchiladas Plate ( 3 )
    Aaron W.

    Clearly a family run restaurant, and it shows in the fresh food which was not all super salty like most northwest Mexican food. Clean location, mom in the back, dad waiting tables, son running around. Good vibes! Chicken Enchiladas were fresh and appropriately sized for lunch, just enough but not too much!

    Burrito with Meat , flauta , veggie taco
    Marissa R.

    A solid option overall. The potatoes in the flauta were not seasoned, so that was a little disappointing. The veggie taco and steak burrito were good; not amazing, but good. Avocado was super fresh and salsas were yummy. I wished things were a little spicier, but not a bad option.

    Gray meat with no flavor.

    Ordered caldo de res ( beef soup)) with door dash. Delivered to my Hotel. I was so excited to have some comfort food. When i ordered i specifically said no onion and butter & salt. Item was delivered with great timing. Here comes the bad part. I was pretty anxious to try it. Well...i opened the bag found meat was a gray looking color, no salt & butter and no utensils. How do you eat without them. I drank the juice and ate with my hands, i know not practical but after spending 43.00 I was gonna eat the damn Soup!

    Vibes
    Naomi J.

    The review said the Molé was the best dish on the menu, but it was a little bitter for my taste (almost like a strong undercurrent of a flavor like coffee). The chicken taco was a disappointment, but the beef and pork tacos were good. I would give the food three stars, but the restaurant is much less expensive than other Mexican restaurants in North Seattle, so I bumped the review up to four stars. Our dinners were about $16 each before tax and tip (no appetizers and no drinks).

    Chicken Burrito ($12.99) and Mole ($15.99)
    Wendi K.

    Unassuming Mexican spot with incredible, authentic Mexican food that is not too pricey! For drinks we tried a double margarita which was wonderful. Complimentary chips and refried beans were a nice touch. The Chicken Burrito ($12.99) Looked great! The Mole ($15.99) was deeply flavored, perfectly tender, and nicely presented. Had the churros with ice cream ($4.50) for dessert - small and simple. The warm churros paired well with the ice cream.

    I asked for a to-go box. Carnitas Rice & beans Side Salad

    This was a nice find. It's in a mini stre strip mall-ish setting and was very clean and comfortable inside. The owner was friendly and accommodating. Ordered the Carnitas plate. It was very good and I enjoyed it. I'll go back when I'm in the area.

    Enchila Trio, Salsa roja, verde and mole.

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    8 months ago

    Small and unassuming, but delicious food! The mole and the nachos were especially good. Service was also excellent. Highly recommend.

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    1 year ago

    Food is delicious, customer service is amazing, I highly recommend this place, it's cozy and friendly

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    2 years ago

    Wonderfull food! Very authentic. I had the enciladas trios. It was delicious. Margarita was awsome too! I definatly recommend!

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    1 year ago

    A neighborhood spot with pleasant staff, family operated, serving Mexican dishes, vegetarian as well.

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    Ask the Community - Casa Del Mariachi

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    4.4(188 reviews)
    7.3 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    4.7 miBallard
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    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    3.6 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

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    4.4(125 reviews)
    7.1 miDenny Triangle
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    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

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    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

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    Casa Del Mariachi - mexican - Updated May 2026

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