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    Loxicha Authentic Oaxaca Cuisine

    4.6 (137 reviews)
    InexpensiveFood Trucks, Mexican
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Loxicha Authentic Oaxaca Cuisine Photos

    LOXICHA AUTHENTIC OAXACA CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Loxicha Authentic Oaxaca Cuisine

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    a food truck
    Raymond M.

    Small taco truck with very limited seating. $4 each for their "big" tacos. Carne asada was dry. Al pastor lacked in flavor. Carnitas are the best, flavorful and fatty!

    Front of food truck area
    Danna R.

    Straightforward, no frills, yummy Mexican! Food truck is located along 15th in North Seattle, and there are park benches you can sit in to eat. One order taker with a warm smile, and just good food. Cash only, please. Generous servings! See you again soon!

    Menu #2
    Mike C.

    Great food and service. Generous portion. Cash only. You can also call in your order for pickup.

    Fish tacos
    Mackenzie C.

    Best fish tacos I have had in a while! We went on a Saturday night and ordered there, and food was ready in about 10 minutes for three of us. Everything tasted really good and fresh. Beans and rice were good. Good prices too - $13 for fish tacos with beans and rice! Note that they are cash only and there are no ATMs in their parking lot.

    Al pastor tacos with a side of cilantro and onion
    Yen D.

    Street tacos are the way to go. Best deal is 6 tacos for $7.99 and comes with a free drink but horchata is extra. The al pastor comes with pineapple and juicy and fatty pork in a corn tortilla. You gotta have it with the red sauce for the kick. The green salsa isn't spicy at all. Pork carnitas was so moist and slow cooked. So good! Got some water which is standard. They do have one dish that is only available on the weekend...dish number 19. Will have to be back!

    mexican food
    Mireya M.

    I'm so glad my mom decided to go a lonchera style place for lunch instead of a walk in-sit down restaurant. She stated these have more "sabor". We were visiting in Seattle for the day and stumbled upon Loxicha and were not disappointed one bit. We ordered the asada quesadillas and mulitas plate. Price was reasonable as it came with a beverage. Service was friendly and speedy. My mom complimented the Mexican rice (we are strong critics when it comes to the rice) and as well as the salsas. I will for sure return when I'm the city.

    Chorizo, asada, carnitas, pastor. Beautiful.
    Christy K.

    I've been perpetually homesick for some LA/SD tacos since I've come to Seattle. This place is actually better than a lot of taco trucks I've been to in LA. I got the 4 street tacos for $6. This is a great deal on par with a lot of great taco Tuesdays I've been to. I got the asada, chorizo, pastor, chicken, and carnitas. All delicious. I was surprised at how flavorful the chicken is. One thing though, I did like the street tacos better than their regular tacos. It didn't have enough meat for the size of the tortilla. Still delicious, but I think ill stick to the street tacos. Their side of rice is also delicious and flavorful. I will report back when I try the burrito and the tlayuda. Apparently that ones only available on Saturdays. Both the red and green salsas are delicious. (The red's got a kick though, so be careful if you're sensitive to spicy).

    The taco truck itself.
    Gristle V.

    The marinated chicken is delicious! I had it in the street tacos. The Al Pastor also is tasty. Their rice is good, the refried beans (done with black beans) SUPER good. I usually pass on the beans but after tasting these I wanted more. I had a side of guacamole and it ALSO was fresh and perfect.

    Look for the sign!
    Tam T.

    WOW! I've had a lot of tacos and have been incredibly disappointed by many Northwest tacos. Coming from LA I thought that I just lost the magic of tacos, but the tacos at Loxicha are just as good! 1. The pastor was my favorite. They slice very small pieces of pineapple into the taco in the taco and it goes great with the taco! 2. The asada and chorizo tacos were also excellent! 3. Beware of the red salsa! It is HOT! I love spicy food but I underestimated that red salsa. It left me panting and made me think that I was on Hot Ones with Sean Evans.

    Menu 10/2/22

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

    They do not accept credit cards which means they are handling filthy cash all day long.

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    1 year ago

    Super nice people and really delicious food! We will be coming back again. I ordered the taco plate sooooo yummy

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    4 years ago

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    2 years ago

    Excellent street tacos at a really good price! We are repeat customers. Note it's cash only.

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    2 years ago

    The meat was really gross. I ordered a burrito with carne asada, it was un-edible. I had to throw it away

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    2 years ago

    Honestly good looks good but there like the only food truck in Seattle that only accepts cash

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    Page 1 of 4

    Ask the Community - Loxicha Authentic Oaxaca Cuisine

    What is the correct phone number for this restaurant? Both listed are incorrect

    The phone number is +1 (206) 742-2482, which is listed correctly. I've called it many times to order ahead. I've also just dialed it before posting and the taco truck answered. Hope that helps :)

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(188 reviews)
    7.0 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    4.6 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    3.2 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    6.8 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    4.7 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Loxicha Authentic Oaxaca Cuisine - foodtrucks - Updated May 2026

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