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Jalisco Mexican Restaurant

3.8 (256 reviews)
ModerateMexican
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

Jalisco Mexican Restaurant Photos

Business Info

JALISCO MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Jalisco Mexican Restaurant

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Happy hour menu
Stella B.

Hidden gem in Seattle (northgate) area. I loved everything that ordered. We were little late for happ hour. But we definitely will come back. Friendly staff and cute place too. Parking maybe a little hard to find cause it behind the apartment complex. But their food was good.

Alex R.

When I was younger, my family used to go to this corner Mexican spot every Friday, for birthdays, casual lunch's or just for good food. It was even my sisters first job at this place. This restaurant was our home they were apart of the family. Jalisco Mexican restaurant is exactly the same feel as a grew up. They are warm, welcoming and the sweetest people. You walk in, they know you by name, they make jokes and you're already laughing by the time you hit the table. Besides the amazing customer service, the food is delicious and big portions and the drinks are on point. To say this is our place we got to every week is an understatement. If you want a fun time and to always feel like your family, come to Jalisco. We got the cheese enchilada, chicken mole enchilada, and carne asada and even had the nachos. Everything is amazing.

Jiaxin G.

I'm not a big fan of Mexican food, and don't have much Mexican food experience so this is just my very subjective view. I had beef carne asada. It came with four pieces of tortillas. Rice was good, it's seasoned but was bit pale to me. Beef flank tasted good too, it's savory. I ended up wrapping the green onion with beef, it's so perfect. The grilled green onion was sweet and its fragrant added extra flavor to the beef.I don't like beans so I only had two bites. The portion was huge.

Bill X.

My friend picked this restaurant to celebrate my birthday. My gf ordered the most recommended carne asada, my friend got the beef fajitas and I got the pollo en la crema. Carne asada is muy delicioso. Beef fajitas is above average. But the pollo en la crema is not what I expected, it was not that creamy and the chicken breast was not tender enough. Overall, love the vibe and the holiday decoration of this restaurant. Worth a try!

MT's family Birthday Celebration

Six members of our family group celebrated a birthday at Jalisco. While the food was quite average, the hospitality was outstanding. Menu prices were moderate and portions huge! Our birthday celebrant received a yummy ice cream sundae dessert in a taco bowl with a lit candle and multiple spoons to share as this dessert was smothered in whipped cream and caramel and chocolate sauces. Even the fried shell drenched with the fillings was delicious. Along with this complementary BD treat, the staff gathered to sing the birthday song; all very festive. Margaritas ordered with our brunch were traditional and also a fresh fruit version. On-street parking was ample at the time we dined and the restaurant was not crowded. Every member of our family group enjoyed the event, the establishment's attention and graciousness and one anothers company. And that's what it's really all about!

My delicious healthier option
Danica S.

We love this place, and it's our daughters favorite. Our family usually celebrates everyone's birthday here because they make it extra special (sombrero, dessert and song). We always capture an 'embarrassing' photo for the kids ha! It's similar to Red Robin's where it's not the best we've ever had, but it's still really good; and very reasonable. It's a cozy restaurant with low staff turnover. We've seen the same servers for about 7 years now. They are consistent with their delivery and staff are extremely friendly; great with kiddos! Friday nights are usually busy, yet the food arrived quickly! I'm watching my weight, but enjoyed the skinny margarita, and dish with grilled Chicken breast, pinto beans, grilled veggies and rice. It was super satiating and way too much food for one person!

a bar with a television
Shaun R.

This has been a Seattle classic for decades. Great food, super fun bar, amazing staff/owners. So glad they r still here today. Cheers -

Grilled Steak Quesadills
Nick H.

The food was great they stuffed me full all the servers were fun and nice the you could say they " hyped me up" overall a great restaurant with fast service and fun times more than five stars like 7 8 or 9 stars maybe even more.

Michelada

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6 months ago

Very nice people!! Hot chips good food and atmosphere. Parking front and back of building.

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11 months ago

The food was delicious one of the best Mexican food I ever had it was good I had to hit the faze rug walk

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2 years ago

Just was in Jalisco a few days ago for dinner. Delicious as usual...clean, friendly, food is brought out quickly. Excellent staff.

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6 months ago

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8 months ago

It used to be good. Not anymore, undercooked food and rude waiter. We will never go there again.

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1 year ago

Friendly family wait staff, crowded friendly bar. Good relaxed place to take in a Seahawk game.

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Fogón Cocina Mexicana - Complimentary Bean Tostada

Fogón Cocina Mexicana

4.4(2.1k reviews)
7.3 mi•Capitol Hill
•$$

Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

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Fogón Cocina Mexicana - Inside

Inside

Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

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Koko's - Guacamole Chips & Salsa

Koko's

4.4(192 reviews)
7.4 mi•First Hill

The carnitas sliders, recommended by the bartender, were FABULOUS!! As was the Lime Mojito with…read moreadded dragonfruit flavoring-- I've never liked a mojito before this one! Service was great, vibe was great and comfortable. Recommend!

such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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Koko's - Mocktail Marg

Mocktail Marg

Koko's - Chorizo Guacamole Burger

Chorizo Guacamole Burger

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Asadero Ballard

Asadero Ballard

4.4(1.5k reviews)
5.4 mi•Ballard
•$$

Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

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Asadero Ballard - Interior

Interior

Asadero Ballard - Cheese Cake

Cheese Cake

Asadero Ballard - Bone Marrow

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Bone Marrow

Pancita - Beef brisket suadero tacos

Pancita

4.5(92 reviews)
3.4 mi•Ravenna

Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

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Pancita - Interior

Interior

Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Pancita - Earl Grey Horchata

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Earl Grey Horchata

Maiz Molino - Dip sampler

Maiz Molino

4.4(125 reviews)
7.4 mi•Denny Triangle
•$$

Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

Photos
Maiz Molino - Taco plate

Taco plate

Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

Elote risotto at Maíz Molino in South Lake Union.

Maiz Molino - Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies

Hatch Cantina - Beautiful bar

Hatch Cantina

4.3(393 reviews)
7.6 mi•Belltown
•$$
Locally owned & operated
Full bar

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

I was traveling in Seattle and had a taste for Mexican food and this beautiful quaint upscale…read morerestaurant was having happy hour! The menu was inviting and the happy hour prices were making me do a happy dance. I tried a little of everything their ribs were succulent and seasoned well, the popcorn chicken was juicy and had a perfectly fried seasoned crispy crust. I would give them both an 8 out of 10. Their queso fondito was disappointing not much flavor I would not recommend ordering it. The star of the show were their Happy Hour Tacos!!! I had the steak tacos and they were everything you want in a taco. A perfect bite, juicy, flavorful, and tender. They also provided three different types of sauces that elevated the taco to another level. Hands down the taco is a 10 out of 10!!! Service was great and if I was in the area again I would definitely return specifically for their tacos and to try one of their cocktails from the bar.

Photos
Hatch Cantina - Happy hour

Happy hour

Hatch Cantina
Hatch Cantina - Interior (4/8/23)

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Interior (4/8/23)

Pablo y Pablo - PORK BELLY BENEDICT

Pablo y Pablo

3.8(607 reviews)
5.3 mi•Wallingford
•$$

Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

Photos
Pablo y Pablo - Beer, ceviche, and vibes.

Beer, ceviche, and vibes.

Pablo y Pablo - Pork Carnitas Hash

Pork Carnitas Hash

Pablo y Pablo - Exterior

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Exterior

Jalisco Mexican Restaurant - mexican - Updated May 2026

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