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    Aliberto's Jr

    3.6 (105 reviews)
    Open Open 24 hours
    Updated 1 month ago

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    Albert T.

    After visiting an Alberto Jr location and receiving a disappointing California Burrito, I decided to drop by Aliberto's Jr to try their rendition out. Carne Asada Fries Burrito ($10.74) - I have no idea why they call this a Carne Asada Fries Burrito rather than a California Burrito. Other than the fact that they have a California Burrito on the menu that isn't a California Burrito, but I digress. Anyway, this burrito is a surprisingly solid California Burrito. It's about 8 inch by 3.5 inches in size and is packed full of ingredients. They don't cheapen things out by overdoing it on the fries and instead focus on a well balanced burrito. The fries that are included still have a bit of a crisp on them and are tender on the interior. They construct the burrito so that there's essentially a layer of fries on the bottom, which is topped by everything else. The carne asada is probably the weakest part of the burrito - it's somewhat flavorful, but extremely salty and is missing any char or smokiness. Instead, it's very tender, although there are portions with fat and gristle attached. It could definitely use some more time on the grill. They add plenty of cheese, melted nicely, and sour cream and guac, more than enough to moisten every bite. While they do have a salsa bar, I found that there was enough moisture in the burrito that it didn't require any salsa. The tortilla is crisped up a bit on the flat top so it's warm and pliable. Overall the burrito is very well balanced, and the construction is good enough that it can easily be eaten on the go without falling apart. This is one of the better California Burritos I've had outside of San Diego. (4/5) The burrito was just under $11 before tax. There's not many other places around Seattle that can get you such value for the price. This place is solid for SoCal-style Mexican food. It's pretty much the same as all of the -berto's restaurants down in San Diego, so whenever I have a craving for that, I'll be back. Side note: I'm kind of surprised that Alberto Jr and Aliberto's Jr haven't filed lawsuits against each other, given that they have entirely different ownership, yet only have a single letter difference in the name and have logos that are essentially identical. Yes, I know some of it has to do with -berto's in general, but these two in particular are very easy to confuse and in very close proximity to each other. Bathrooms - Typical larger fast food restaurant bathrooms

    This lady is rude bad ass customer service

    All we did was ask for her to take off sour cream and she was rude about it and had nasty at

    California burrito and chili container about the same width and 80% was expired pico de gallo. More like a flute than a burrito

    The place has really taken a nosedive. The burritos are as wide as the chili containers they serve, and the food is just plain nasty. It's never good anymore. South Seattle, on the other hand, is pretty consistent. But this Aurora location is terrible, no matter what time of day you go.

    Kim M.

    This place is pretty awesome. I've only been through the drive-through twice. It's a little bit ridiculous how to navigate getting in and out, but worth the effort. Birria meat is the specialty here, and they do it well. Great flavor, ample portions... exactly what I look for. But I also like their regular crunchy tacos with various meat fillings like carnitas or chicken. This is much better than your traditional fast food taco joints. It's much more authentic and tasty. The unfortunate thing for me is that I am on that side of the water infrequently, and this restaurant is near several other restaurants that I really like as well. So either I don't stop here, or when I do, it causes me to absolutely go over the top eating more than I should on that day. I give it a thumbs up, though, mostly because of the convenience of being able to drive through the varied menu, even though birria is their thing, and the food is fresh and flavorful.

    Naked chimichanga plate

    The food is good. When the restaurant first opened the food was amazing. Now when we order something is always missing. Guacamole/Sour Cream!! How can you miss the most important part of the meal? The employees over the phone sounds annoyed then says come back... nobody wants to drive back. Then your food is cold plus you have now wasted my time and money!! Triple check your ORDER!!!!! Everything time

    Joy A.

    Fast amazing service best food love it here!! I love the main dishes and the desserts too!! If you haven't tried it come and give it a try!! East location to come to!

    Carne asada tacos
    Peter M.

    Quick service for takeout. We skipped the drive thru and walked in. We tried the following this trip: Carne asada burrito Shrimp taco 5 rolled tacos Chorizo breakfast burrito All good and ready in about 5 minutes. Salsa bar was open too. Would go back. Parking may be a challenge since it's a tiny lot.

    Two bites in, Carne Asada Burrito - steak, pico de gallo and guacamole (12/3/22)
    Marie B.

    I had been awaiting this site to open in the former Taco Time location at 143rd/Aurora. Aliberto's Jr finally opened around Thanksgiving and greatly appreciate fellow Yelp Elites, Kristine, Erik, and Erica for posting. Note: unlike other fast food drive throughs, it does not have an entrance from the south, enter from the northside of the building adjacent to the auto parts store. From entrance to exit, it's like an upside down horseshoe. Trust me, I wasn't the only one having a drive through moment on this slushy Saturday (12/3/22). Big plus - their drive through is open 24/7. This could be dangerous, lol. There is a vast posted menu, but of course, Murphy's Law couldn't take a proper photo. I did ask for a takeout menu though. Turns out Aliberto's Jr is part of a Burritos California chain with sites in Seattle's University District and Fremont, Mountlake Terrace, and Lakewood. Because they go by various names, I wouldn't be surprised if there were additional locations. For this first ever visit, I ordered a carne asada burrito and was given both green and red salsa in my takeout bag. It sure was hefty that I weighed it on my baking scale....it was 19.25 ounces, well over a pound! I literally had not had a carne asada burrito for years, as I had switched to tacos and quesadillas. This particular behemoth was well wrapped in a tortilla containing grilled steak, pico de gallo, and guacamole. No rice, beans, cheese, or sour cream. Perfect since I didn't want any excessive carbs or dairy. This was delicious and gave me instant San Diego vibes. Convenient, economical, delicious, and friendly drive through service.

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    9 months ago

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    5 months ago

    Solid food, super fast drive thru, affordable and they're open late! What else do you need?

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    10 months ago

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    7 months ago

    Their breakfast burritos and carne asada fries are done well, done right.. Confusing drive thru but worth the confusion!

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    2 years ago

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    6 months ago

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    8 months ago

    Great food and good prices. I love coming here for the carne asada fried burrito. It's the best.

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    6 months ago

    Consistently great. Fast service. Good grub. Appreciate Valentina for always being so nice at the drive thru window.

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    1 year ago

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    4 months ago

    Bueno food y service! And very for sky blah blah blah for free soda! Is it 85 characters yet?

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    3 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Amazing food and quick service, some of the best food in Seattle. I loved the fish taco and carnitas.

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    8 months ago

    So good. Service through the roof. Unreal. Best burrito I done ever had. Service was unmatched. Ambiance was insane. They were unreallllllll

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    1 year ago

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    1 year ago

    It good food!great service and really good options try the Cali burrito it smacks!!!!

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    9 months ago

    Alibertos always coming in clutch late at night, with the carne fries and california burritos!! Lil taste of home.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(189 reviews)
    8.4 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    4.9 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    5.0 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    8.0 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    5.9 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Aliberto's Jr - mexican - Updated May 2026

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