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    Aliberto's Jr

    3.6 (107 reviews)
    Open Open 24 hours
    Updated 3 months ago

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    Albert T.

    After visiting an Alberto Jr location and receiving a disappointing California Burrito, I decided to drop by Aliberto's Jr to try their rendition out. Carne Asada Fries Burrito ($10.74) - I have no idea why they call this a Carne Asada Fries Burrito rather than a California Burrito. Other than the fact that they have a California Burrito on the menu that isn't a California Burrito, but I digress. Anyway, this burrito is a surprisingly solid California Burrito. It's about 8 inch by 3.5 inches in size and is packed full of ingredients. They don't cheapen things out by overdoing it on the fries and instead focus on a well balanced burrito. The fries that are included still have a bit of a crisp on them and are tender on the interior. They construct the burrito so that there's essentially a layer of fries on the bottom, which is topped by everything else. The carne asada is probably the weakest part of the burrito - it's somewhat flavorful, but extremely salty and is missing any char or smokiness. Instead, it's very tender, although there are portions with fat and gristle attached. It could definitely use some more time on the grill. They add plenty of cheese, melted nicely, and sour cream and guac, more than enough to moisten every bite. While they do have a salsa bar, I found that there was enough moisture in the burrito that it didn't require any salsa. The tortilla is crisped up a bit on the flat top so it's warm and pliable. Overall the burrito is very well balanced, and the construction is good enough that it can easily be eaten on the go without falling apart. This is one of the better California Burritos I've had outside of San Diego. (4/5) The burrito was just under $11 before tax. There's not many other places around Seattle that can get you such value for the price. This place is solid for SoCal-style Mexican food. It's pretty much the same as all of the -berto's restaurants down in San Diego, so whenever I have a craving for that, I'll be back. Side note: I'm kind of surprised that Alberto Jr and Aliberto's Jr haven't filed lawsuits against each other, given that they have entirely different ownership, yet only have a single letter difference in the name and have logos that are essentially identical. Yes, I know some of it has to do with -berto's in general, but these two in particular are very easy to confuse and in very close proximity to each other. Bathrooms - Typical larger fast food restaurant bathrooms

    This lady is rude bad ass customer service

    All we did was ask for her to take off sour cream and she was rude about it and had nasty at

    California burrito and chili container about the same width and 80% was expired pico de gallo. More like a flute than a burrito

    The place has really taken a nosedive. The burritos are as wide as the chili containers they serve, and the food is just plain nasty. It's never good anymore. South Seattle, on the other hand, is pretty consistent. But this Aurora location is terrible, no matter what time of day you go.

    Kim M.

    This place is pretty awesome. I've only been through the drive-through twice. It's a little bit ridiculous how to navigate getting in and out, but worth the effort. Birria meat is the specialty here, and they do it well. Great flavor, ample portions... exactly what I look for. But I also like their regular crunchy tacos with various meat fillings like carnitas or chicken. This is much better than your traditional fast food taco joints. It's much more authentic and tasty. The unfortunate thing for me is that I am on that side of the water infrequently, and this restaurant is near several other restaurants that I really like as well. So either I don't stop here, or when I do, it causes me to absolutely go over the top eating more than I should on that day. I give it a thumbs up, though, mostly because of the convenience of being able to drive through the varied menu, even though birria is their thing, and the food is fresh and flavorful.

    Naked chimichanga plate

    The food is good. When the restaurant first opened the food was amazing. Now when we order something is always missing. Guacamole/Sour Cream!! How can you miss the most important part of the meal? The employees over the phone sounds annoyed then says come back... nobody wants to drive back. Then your food is cold plus you have now wasted my time and money!! Triple check your ORDER!!!!! Everything time

    Carne asada tacos
    Peter M.

    Quick service for takeout. We skipped the drive thru and walked in. We tried the following this trip: Carne asada burrito Shrimp taco 5 rolled tacos Chorizo breakfast burrito All good and ready in about 5 minutes. Salsa bar was open too. Would go back. Parking may be a challenge since it's a tiny lot.

    Joy A.

    Fast amazing service best food love it here!! I love the main dishes and the desserts too!! If you haven't tried it come and give it a try!! East location to come to!

    Two bites in, Carne Asada Burrito - steak, pico de gallo and guacamole (12/3/22)
    Marie B.

    I had been awaiting this site to open in the former Taco Time location at 143rd/Aurora. Aliberto's Jr finally opened around Thanksgiving and greatly appreciate fellow Yelp Elites, Kristine, Erik, and Erica for posting. Note: unlike other fast food drive throughs, it does not have an entrance from the south, enter from the northside of the building adjacent to the auto parts store. From entrance to exit, it's like an upside down horseshoe. Trust me, I wasn't the only one having a drive through moment on this slushy Saturday (12/3/22). Big plus - their drive through is open 24/7. This could be dangerous, lol. There is a vast posted menu, but of course, Murphy's Law couldn't take a proper photo. I did ask for a takeout menu though. Turns out Aliberto's Jr is part of a Burritos California chain with sites in Seattle's University District and Fremont, Mountlake Terrace, and Lakewood. Because they go by various names, I wouldn't be surprised if there were additional locations. For this first ever visit, I ordered a carne asada burrito and was given both green and red salsa in my takeout bag. It sure was hefty that I weighed it on my baking scale....it was 19.25 ounces, well over a pound! I literally had not had a carne asada burrito for years, as I had switched to tacos and quesadillas. This particular behemoth was well wrapped in a tortilla containing grilled steak, pico de gallo, and guacamole. No rice, beans, cheese, or sour cream. Perfect since I didn't want any excessive carbs or dairy. This was delicious and gave me instant San Diego vibes. Convenient, economical, delicious, and friendly drive through service.

    Pollo asado soft taco too big for my hand
    Trang N.

    I go to San Diego about once a year. Whenever I'm there, i hit the taco spots hard. This new gem takes me there every time. Their fresh guacamole sauce and pico topped soft tacos gets me every time. I've tried ever taco twice over and the best tacos you can get are the el pastor(marinated pork) and pollo asado(grilled chicken) soft tacos. At 3.99 a piece they are loaded. I mean LOADED with meat. Look at the picture. Each taco is bigger than my hand and weighs over half a pound. If you want a small meal, get their kids menu chicken burrito or mini taquitos, it comes with fries or beans and rice with a drink for 5.99. You can't beat that. From 7am to 2pm they have a breakfast burrito special. For 4 bucks but you get a packed burrito with everything for the farm. You get ham, egg, cheese potatoes. The burrito weighs over a pound. Pro tip: get the kids meal with fries and get a side of carne asada (for 3.24) and pile the meat on top of your fries. Top your fries with pico, salsa, creama or guac and you will have a flavor bomb in your mouth so good you'll plan on alibertos Jr in your permanent budget like you do with Starbucks. The price to food ratio is awesome. You easily fill yourself for under 10 bucks. They lovely ladies at the register are soo nice, they make you wanna come back. El chino gordo has a permanent seat here twice a week. Y'all don't even know. Do yourself a favor. Come to this spot before it blows up. The 24 hour drive thru within 4 blocks of two weed spots is pure genius.

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    10 months ago

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    1 month ago

    Awesome food and great drinks . This is a great place to eat burritos and tacos . The food is cheap

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    2 years ago

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    11 months ago

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    7 months ago

    Solid food, super fast drive thru, affordable and they're open late! What else do you need?

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    2 years ago

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    8 months ago

    Their breakfast burritos and carne asada fries are done well, done right.. Confusing drive thru but worth the confusion!

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    7 months ago

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    9 months ago

    Great food and good prices. I love coming here for the carne asada fried burrito. It's the best.

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    3 years ago

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    8 months ago

    Consistently great. Fast service. Good grub. Appreciate Valentina for always being so nice at the drive thru window.

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    1 year ago

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    6 months ago

    Bueno food y service! And very for sky blah blah blah for free soda! Is it 85 characters yet?

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    4 years ago

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    7 months ago

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    1 year ago

    Amazing food and quick service, some of the best food in Seattle. I loved the fish taco and carnitas.

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    3 years ago

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    9 months ago

    So good. Service through the roof. Unreal. Best burrito I done ever had. Service was unmatched. Ambiance was insane. They were unreallllllll

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    3 years ago

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    1 year ago

    It good food!great service and really good options try the Cali burrito it smacks!!!!

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    3 years ago

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    10 months ago

    Alibertos always coming in clutch late at night, with the carne fries and california burritos!! Lil taste of home.

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    11 months ago

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    8.1 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
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    D' La Santa

    D' La Santa

    4.5
    (559 reviews)
    6.4 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Pancita

    Pancita

    4.5
    (92 reviews)
    5.0 mi

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
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    Earl Grey Horchata
    Maiz Molino

    Maiz Molino

    4.4
    (124 reviews)
    8.0 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Hatch Cantina

    Hatch Cantina

    4.3
    (400 reviews)
    8.2 mi
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    Aliberto's Jr - mexican - Updated July 2026

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