Another year they supported Eileen and Callie's Place and the food is STILL delicious…read more The customer services on top of good food right in the middle of the neighborhood. Be mindful parking is limited. All the sandwiches looked delicious and they were able to cater to my vegan lifestyle. The brisket was my overall favorite

This place rocks! I came here after my puppy's training class one weekend and their truck was right…read moreoutside of Yonder cider/bale breaker. I got the hootenanny sandwich and it was SO GOOD and so perfect. I loved every bite and the Dijon aioli was heavenly. The handbrown was so fluffy and flavorful, like the best homemade hash brown ever, and the lemon bar they had was the perfect sweet bite to finish off the meal (with the perfect giant amount of whipped cream on top). I can't wait to try more of the menu!

I saw their truck in Redmond at a private event when I was getting off work, they would not take my…read moremoney or my tip and the best experience was the food . I got the andouille with the side of beans and rice. It was so delicious! Now I have to find them again.

Went to this food truck when we were passing through North Bend and felt SO lucky…read more This is straight soul food from the source. We got red beans and rice, a shrimp po boy, corn bread, gumbo and beignets. WOW. Go here yall and enjoy.

This review is actually for the woodshop bbq food truck, currently located at 350 Elliott Ave. W…read more It's on that little triangular plot of land that used to house the Shanty Café, just off Harrison Street in Queen Anne. My husband and I got some takeout from there on Sunday night (Aug 30, 2026). We probably should have gotten different entrées in order to try each other's dish. But we were both craving the brisket bowl, which serves the meat on top of their smoky jalapeño mac & cheese. It was very tasty! And actually very generous portions too. We were talking about it later and in future may just get one order and split it, because it was plenty for two. We had enough leftovers that we had a second dinner. We also tried their coleslaw, which was good, but nothing unique. The fellow who was doing all the work in the truck was named Brad, and he was very friendly and helpful. I had asked how spicy the mac & cheese was, and he kindly gave me a small taste of it to try. I'm a little bit wimpy when it comes to highly spiced food, but this was not overly spiced at all. Depending on when you go, there may or may not be street parking. When we went on a Sunday at 6pm, there was no problem. They are open every day from 11 to 8. And there are two picnic tables in front of the truck, in case you want to eat there. FYI, I don't remember seeing any beverages on the menu. Maybe they have a pitcher of water or something, I don't know. But you might want to check, and maybe bring a beverage with you. All in all, we really enjoyed our experience and the food. We'll definitely be back!

Wood Shop has been my go-to bbq spot in Seattle…read more Whether we've ordered a pound of brisket with some sides or a smoked chicken sandwich, I've rarely had a bad experience (on occasion, we'll open the brisket to find it's a little more fatty than we bargained for). The counter staff are always friendly, and helpful in trying to make some decisions on what to order. My favorites include: the brisket, smoked chicken, pulled pork, mac-n-cheese, and an occasional salad. We often get our food to go, but when we've eaten in, there is generally plenty of space to sit, and if you sit outside, you can see the folks hard at work smoking the various meat.

Coffee is great here and of course the fry bread!…read more I got an iced latte with maple and it was just the right amount of sweetness with a rich and smooth espresso taste. I also got a cinnamon sugar fry bread (elephant ear vibe) and the pulled pork taco. I would get both again! So delicious!! A bonus is they are in the Burke Museum building. I usually visit both the restaurant & the museum when I come to one or the other!

I have never had frybread before but it was so good! So delicious with the pulled pork and slaw…read more Counter service and then they call your name to pick up food. The food only took a couple minutes. My only complaint is that the self serve water tank was empty and never refilled in the time I was there. It felt like maybe they could have used another staff member to help with demand as it was quite busy. Located inside the Burke museum with a casual cafe vibe.

Came here out of state from California. Extremely clean and nice staff. Got the 2 meats + 2 sides…read more AMAZING. Chose the spare ribs and pork belly burnt ends with Mac and cheese and rice as the sides. Would HIGHLY recommend this place if you're in a BBQ mood.

Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

Sis & Bros is a ridiculously chill spot to indulge in some bird. You'll feel like you're hanging…read moreout in a dive bar alone and wondering how they stay in business. It's actually worth bringing some friends so you don't get sad. In all seriousness, this is a place that I'm surprised I've never reviewed because I've had a solid experience here many times. It's also renowned across the city for its hot chicken prowess and dedication to the craft. I'll be straight up with you, there are better fried chicken places in Seattle. But there are only like 6 restaurants in Interbay, so it's worth stopping here if you're in the area to either hit golf balls or get a car wash. We decided to bring our book club here because we were reading Devil All The Time and this somehow seemed like an appropriate place to host a meeting. I always get the Seattle Hot, because my spice tolerance has greatly decreased with age (ever since my experience with hot chicken in Nashville which fully rotated my insides like a rotisserie chicken). Hot chicken is their expertise at S&B, so if you're up for the challenge they have some pretty spicy stuff. One of the attendees tried the level below reaper and said it was meant to be fed to babies, so try the reaper if you dare. The chicken itself is solid. The flavor doesn't blow you away, nothing is too dried out, but there isn't an explosive crunch either. On principle I am against a restaurant that charges for sauces, since there should at least be a few that come with your meal. Three tendies with no sauce at all is blasphemous. They really need a little something to take them to the next level, so you should order a couple of sauces in the side. I did thoroughly enjoy the bacon pieces that they added to my mac and cheese, these lil pork morsels were a delectable addition to the side dish. Overall an enjoyable experience every time I've come to S&B.

Another great meal at Sisters and Brothers. The food here rocks. Plain and simple…read more I love the tenders whether they be in solo or in a sandwich. The heat levels are well laid out and are true to their descriptions. They are cooked wonderfully with the coating and crunchiness hitting just right. The sides are good with the mac and cheese and fries being the standouts in my opinion. Keep it up guys! I'll keep coming back.

Jack's BBQ is a staple Washington chain known for their Central Texas-style BBQ. They have…read morelocations in South Lake Union (SLU), SODO, Columbia Tower, Bellevue/Redmond, Algona, Lakewood, and Federal Way. I have been to both their SLU and SODO locations. Their claim to fame is that "BBQ Sauce isn't needed - the meat is amazingly delicious!" However, they always provide BBQ sauce at the table and sell bottles of their BBQ sauce to take home, so not entirely sure how much they believe in their saying... On my most recent visit to the SLU location, a large group of co-workers and I went out for a celebratory occasion and ordered the: - SMOKED SWEET TEA ($4.50) - smoked brown sugar, simple syrup, and iced tea. This also comes as a cocktail with vodka ($14.50). This drink was honestly just alright and I probably wouldn't get it again personally. It had a slightly savory and smoky after taste, but kind of tasted like you just put a few drops of liquid smoke in the drink. - BUTTERMILK HUSHPUPPIES ($9) - golden brown and piping hot (like literally straight out of the fryer!) served with tartar sauce and honey butter. While they were super fresh and hot hot hot, they were a bit too dense for my preference. It was worth a try, but I would just stick with the regular buttermilk cornbread instead. - LONESTAR FRIES LOADED WITH QUESO AND BEEF BACON ($14.50) - french fries coated in velveta cheese with crumbles of bacon on top. One of my co-workers wanted to give this a try, so wasn't my choice or pick, but this appetizer was also pretty rich and dense. I also would not order this again as I found it too salty. - PICNIC ($98 - enough for four or more people to share!) - brisket, ribs, sausage, pulled pork, chicken, white bread, homemade pickles, jalapeños, and four sides. For sides, we chose the REMOULADE COLESLAW, BUTTERMILK CORNBREAD, QUESO MAC N CHEESE, and SWEET CORN PUDDING. Because there were 8+ of us, we upgraded the side sizes to 12-oz for $8, as part of the picnic deal. We additionally got a side of WAGYU BRISKET (a Wednesday-only special). - BRISKET/ WAGYU BRISKET - tasty, but surprisingly was on the drier side. I don't know if I really could tell the difference between the Wagyu and their normal brisket. I was expecting a much more moist piece of meat, but seemed kind of lean. - RIBS - these were my favorite in the basket. Sweet, juicy, and falls right off the bone! - SAUSAGE - they give you two types to try - spicy and cheese-filled. The spicy has jalapeño in it and definitely has a small kick. The cheese-filled is mild and slightly saltier. - PULLED PORK - also on the saltier side, but at least it's relatively moist and pre-shredded. - CHICKEN - mostly dark meat (which is my preference), but can't say there's really anything special about their marinade. Nothing to write home about here. - REMOULADE COLESLAW - your standard shredded cabbage coated in a sweet and slightly peppery and tangy mayonaise dressing. No complaints here. - BUTTERMILK CORNBREAD - this side is an ABSOLUTE MUST. My co-workers and I were blown away by how good the cornbread was here. It comes with a dollop (more like a scoop) of butter drizzled with honey, but even on it's own, it was absolutely amazing. It was crunchy on the outside and soft and fluffy on the inside, like a good cake. - QUESO MAC N CHEESE - This side was evidently rich, but less rich than the Lonestar fries. It was creamy, savory, and came with a sprinkle of breadcrumbs on top. I liked that they used spiral macaroni as opposed to your typical half tube macaroni as it gave more texture and chew to the dish. - SWEET CORN PUDDING - I thought I would've liked this one more, but similar to the hush puppies, this dish was also too dense for my liking. However, it was a nice and sweet complement to the mostly savory dishes otherwise. **TLDR- for mains sides (as I've basically tried them all at both locations), I would recommend the ribs, buttermilk cornbread, remoulade coleslaw, Gramma's collard greens, and mustardy potato salad.** For dessert, we ordered one of everything off the menu and honestly, dessert was 10/10!: - PEACH COBBLER & ICE CREAM FOR TWO ($12) - this cobbler was fantastic. It was moist, gooey, and had the perfect amount of sweetness. It was served warm and the ice cream just melted right into it! - PECAN PIE -1996 TEXAS STATE FAIR CHAMP, ALA MODE ($9.50) - this pie was fantastic too. It was sticky, chewy, buttery, and everything a good pecan pie should be. No wonder it was a prize-winning dessert! - BANANA PUDDING WITH NILLA WAFERS ($6.50) - this pudding was creamy, rich, and full of bananas and whipped cream with strong notes of vanilla. The nilla wafers offered a nice crunch and love how they crumbled some on top of the pudding too! Service was wonderful and we got our food within 20 minutes after ordering. The atmosphere is casual and family-friendly. Overall: 4/5 for food, 4/5 for service, 4/5 for atmosphere

I'll admit, I'm a tough critic when it comes to BBQ because I make my own, while my wife handles…read morethe sides and desserts. So we definitely have our preferences when it comes to good BBQ. I ordered the Double Trouble ($35.99) with brisket and ribs. We received three pork ribs and about 2 1/2 slices of brisket. The brisket had a nice smoke ring, but unfortunately it was dry. Since we ordered later in the evening, it may have simply been toward the end of the night and the brisket had been sitting for a while. The ribs were just okay. They weren't fall-off-the-bone tender, which doesn't bother me, but they were missing some flavor. The BBQ sauce actually saved the meats. It added some much-needed moisture to the brisket and gave the ribs a better flavor. The combo came with your choice of 2 sides, my wife picked collard greens and cornbread. I also added another order of collard greens ($6.49), ranch beans ($6.49), and the bread mix with white bread, pickled onions, homemade pickles, and jalapeños. The collard greens and ranch beans were both good, and I really liked the pickled onions and homemade pickles. My wife wasn't a fan of the cornbread because it was extremely sweet, she said it was more like cake than cornbread. For dessert, we ordered the Peach Cobbler ($13.99). It came baked in its own individual tin, but it wasn't what we expected. The flavor was okay, but the center was very doughy and seemed like it may have needed more time in the oven. Overall, the sides were the strongest part of the meal. Unfortunately, when I'm ordering BBQ, the meat has to be the star, and the brisket and ribs just didn't do it for us. Not terrible by any means, but based on this meal, it wouldn't be at the top of my list for BBQ.

Maybe we went too late, But everything was dry except the…read morebrisket. Haven't tried the pie yet, I'm hopeful. Excellent service though.

Best Ribs ever. Very juicy perfect smoke taste. All the sides are delicious. My favorites are…read morethe greens and Mac & cheese. The corn bread was an outstanding addition. This is a perfect south sound take out restaurant