The torta was absolute heat. Ill take 10 more please. If I didnt live so far away id be here all…read morethe time.

We live pretty close by to this food truck so it's a very convenient. Their tacos are pretty loaded…read moreas well as their burritos. Their burritos have a lot of rice and would prefer a touch more meat. The burritos can last me two meals. Their fries are kind of bland, but other things are pretty standard. They're pretty quick with their orders .

Was gonna get McDonald's or Wendy's but the lines were far too long. Stumbled across this place…read moreinstead. Got their specialty Grumpy's Mad Burrito with asada, level 8/10 spice. The guy warned me that 7 and up was habanero territory but I can handle my spice so I got an 8. Overheard some lady in line whining that she got a 7 last time and it was too hot. It wasn't too hot, gave me the sniffles though! Only criticism is that there was a little too much beans/rice in the burrito compared to meat. Also picked up 3 adobada tacos. Pretty good, typical street tacos. I'd go back again if in the area. This place is pretty decent!

The carne asada tacos were good, but... When does a taco…read moretruck not have jalapeños? Also, I think she made a mistake, and shame on me for not questioning it, but $21 for three tacos and a soda?

I felt on CLOUD 9 after slurping up these noods! the whole thing was devoured in minutes... was…read morethat because I skipped breakfast or because of it's deliciousness.... I neither know, nor do I care because dayum, them noods yummy

OMFG this is the best! Could be best Chinese food in the city in a casual brewery setting. What's…read morenot to love?

this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

Good solid Mexican food…read more We got a carne asada plate and the chicken fajita burrito. Both were very tasty. Good, fast service.

I just had a pretty solid lunch! I had the adobada and pollo tacos with the red hot sauce. The…read moresauce was pretty tasty--a little sweet and not TOO hot so you can apply it generously. Decent prices. I'll be back soon to try other things. If I could make a suggestion to the establishment, it would be nice to offer a small side of rice and beans. I enjoy supplementing my tacos.

Good service-friendly staff. Good selection of beers…read more A bit noisy and chaotic when they have kids running around but it's a cool place and walkable for us.

This is a cute place that has a nice outdoor ambiance for when the sun decides to come out in…read moreSeattle. I came here a few times to watch love island when they had a love island themed night! Check their instagram to see when they have themed nights, super fun! This is a cute family spot, lots of kids, families, etc. So if you're looking for an active place, this is your spot! They have fun drink options, like a slushy (alc / non-alc) and have some food trucks on the side to grab a bite. We got fish tacos and a quesadilla and they were both so good! Instagram: @Madeline's Dines

Enjoying the sun on a brewery patio and eating these delicious dumplings, what more can you ask…read morefor. We even went back and got more to-go. The hot sauces are homemade and very flavorful, so it's not just heat. Can't wait to try more dumpling flavors in the future!

The chicken momocha was good and flavorful. The meat was juicy and nice and hot. The mild sauce it…read morecomes with tied it together and was a filling portion for me (I got a half order). It didn't take long for the food to come out either. I've had momos from other places before and it's pretty on par with the other ones I've tried.

I thought these Argentine-style Empanadas tasted amazing, especially the Chorizo which was…read moreliterally dripping in flavor. The garlicky oily dipping sauce added even more flavor to the savory empanadas and gave me dragon breath all day but it was so worth it! There is a good amount of seating here. I love the futbol decor and airiness of the place. There is some lot parking out front and street parking is also an option and where I found parking. The only downside to my experience coming here recently is how they forgot to include my ham & cheese empanada in the to go box that was nicely packaged and sealed so I couldn't check to see if it was there until I unpacked my order and found that it was not there. I didn't want to deal with the hassle of calling them to get a refund for it or drive back for it. Also, I don't feel like giving them one less star right now on this review because of it. I'm considering it this time as a natural human error and donation to this nice small business. Hopefully, they will be more careful and efficient my next visit because their product was very tasty and I do want go back there again soon to try more.

In the past all the empanadas I had were hard and dry. This was so soft and delicious!…read more Came in the evening with some friends. Was a great snack to share. Staff were great, and quick!

I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.