this sandwich was highly impressive as the main part of the sandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal read more

Un Bien - Caribbean Roast - Cuban Near Me - Seattle, Washington

Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008, and the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich. read more

The Caribbean roast sandwich. Seriously my favorite pork sandwich ever. I come here to get a sandwich every time I'm in town visiting family. This sandwich is perfection. From the crusty bread that soaks up all the tasty, savory, sweet sauce from the pork and spread paired with those giant grilled onions and the crunch from the lettuce and jalapenos.. just beware that it does get a bit messy, but worth it. There is a pretty causal patio seating area that has heaters for the winters. The guy at the register and staff are always friendly and efficient. read more

Un Bien - Caribbean Roast - Cuban Near Me - Seattle, Washington

Stopped in on a whim and ordered the seared scallops sandwich. While a little pricey at almost $20 for a sandwich (and not a particularly large one at that), it was delicious. The staff has really fun/positive vibes and made me laugh, haha. There's also a whole seated dining area with heaters hanging from the ceiling. Will be back for more! read more

Un Bien - Seared Scallop Sandwich - Cuban Near Me - Seattle, Washington

Found ourselves in a part of Seattle new to us and we were looking for a quick bite for lunch. What a treat! We were greeted by a friendly gentleman who- as it turned out was from Jersey and had gone to college in Philly! Of course we talked about the Eagles for a bit. They have casual outdoor seating with a heated covered patio. But about the food... it was really, really good. We were tempted to order sandwiches, but decided on platters instead. All the reviews we read raved about the pork so we ordered rice & beans trio and the pork on lettuce with pickled cabbage. Pork was perfectly tender, seasoned to perfection, the pickled cabbage was unique and very tasty. We drizzled their homemade hot sauce on everything - giving it a nice punch of heat. Highly recommend - can't wait to return and grab sandwiches! read more

Un Bien - Rice and Bean Trio - Cuban Near Me - Seattle, Washington

Visited this spot with very high expectations, which may be why I wasn't as impressed as I thought I would be. It's a walk-up and order type of spot, with long picnic table-esque seating on one side. The staff was very friendly, and street parking was easy to find on a weekend afternoon. We got the Caribbean Roast sandwich, which is their signature, and the sauteed prawn sandwich, which was recommended to us by the staff. Surprisingly, we enjoyed the latter more - prawns had great texture and were super fresh. The tapenade was a good touch too and overall this was a solid, well-made sandwich. The Caribbean Roast was just a bit over the top for me - I'm no stranger to flavor, but there was just so much going on in an unbalanced way. The aioli overpowered everything else in the sandwich, and the sauce and juice made the lettuce mushy super quickly. The onions were cut into really big pieces that were hard to bite through, which meant every time I got to an onion piece in the sandwich, the whole thing just got pulled out of the sandwich in that bite. The meat was certainly cooked very tenderly and had great juiciness, and I appreciated the hefty portions! Not sure if I'd personally go out of my way again to come back, but the freshness and quality were there, especially at this price point. Would recommend for people who love big, juicy, messy, strong-flavored sandwiches! read more

Un Bien - Sauteed prawns sandwich - Cuban Near Me - Seattle, Washington

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I came on a Friday night around 5:30pm and there were open seats (though the restaurant is very small and doesn't have a lot of seating). Our sandwiches were also made pretty fast (5-10 min). We got the caribbean press and it was good. I really like the acidity from the pickled peppers. The sandwich has a pretty strong dijon mustard taste to me though, so if you don't like that, then I wouldn't recommend this sandwich. Usually the meat is pretty tender, but when eating it I find that the juices from the meat drip out of the sandwich, so the last few bites are a little dry. read more

Un Bien - Caribbean Roast - Cuban Near Me - Seattle, Washington

not bad, but didn't really live up to the hype. I got their Caribbean roast and while the filling was tasty, the bread seemed to be cut at a weird angle and was over toasted maybe their bowls are better since they avoid that issue read more

Went here for the first time today, and was glad I did. I had the Caribbean Roast Pork sandwich and it was very good. Lots of meat, great bun, great spreads, and I got it with jalapeños which I would recommend. It was a very juicy sandwich. Expect things to be messy and your hands to smell like pork afterwards. Not sure if I would say this the best sandwich in Seattle, but I can't remember having a better one elsewhere at least in the last few years. The staff were great. The cooks and guy at the cash register were having fun while still working to provide orders quickly. The eating area was heated, but still a little chilly on the cold rainy day I was there. I will be back to try some other sandwich's. Note the prices on the Yelp menu look outdated. I think the prices are about $3 per sandwich higher now. read more

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Best sandwiches in town. Everything is super savory and juicy. The blend of meat, sauce, and peppers is The bread is also really good; it's crispy on thr outside but soaks up a lot of the juices on the inside. My favorite might be the Caribbean Roast and then the Palomilla Steak in a very close 2nd place. Highly recommend. Plenty of seats outside to eat, as well. Parking is a little tough, but besides that this is the perfect spot. read more

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If I am judging this establishment purely based on food alone, then it would be closer to a 4, but the economical aspect of this place together with how it has quality food in general makes it worth a 5 star rating. I think that experiences may vary based on what category customers choose their dishes from, so sandwiches are always safe to choose. I had the signature Caribbean Roast sandwich and it tasted really good! The garlic mayo aioli provided a layer of flavor that the sandwich itself wasn't able to give. It also made the sandwich richer, as oil kept dripping onto the wrapper. My only constructive criticism is that if the onion was caramelized more, it would enhance the sandwich. Still, though, it was already really good. The pork shoulder was very tender because of the marinade. I enjoyed it very much and can definitely see why many call this Seattle's best sandwich. One of my friends had the carne and rice dish, choosing chicken as the meat, and it tasted pretty good per her. It was only $9 which made my friend skeptical, but the amount was so abundant and it tasted good, so to her, it was worth it. Another friend ordered the Caribbean roast dinner plate, which had black beans on the side. She said it wasn't as good as the sandwich, but had mostly positive comments about it. When I searched on Reddit for food options in Seattle, this establishment appeared the most, and now I understand why. The only thing I wished I was able to do was having a bigger stomach so I could taste more sandwiches. The one I had was gigantic, so once again, economically it was very worth it. read more

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Called in an order for takeout on a rainy afternoon. Gentleman who answered had a very outgoing personality and was the same when we pulled up to pay in person. He remembered our name for pickup and had our order ready to go. We ordered: - Sautéed Prawn sandwich - Caribbean Roast sandwich - Palomilla Steak sandwich - Carne & Rice - side of carmelized onions My prawn sandwich was delicious! Bread held up to the ingredients. It contained a light tartar sauce that tasted like they make it themselves in-house, spinach, and carmelized onions. This is the second spot I've tried in SEA that had chunky cut onions that made eating the sandwich a bit difficult. Wish they were cut more like a julienne, but that's my personal opinion. There is only street parking, so depending on time of day parking may be difficult. There is a window where you order and can see the hard working cooks in the open kitchen. On the side is an open seating area for dining. I would definitely recommend and would love to come back on my next visit to try other food items! read more

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Food truck on the side of a road The press - good flavor, love the meat and grilled onions! It does get heavy and a bit repetitive though. Meat could be juicier 3/5 read more

Un Bien - The press - Cuban Near Me - Seattle, Washington

Food - will prob be my go-to sandwich spot. huge portions. great flavor. will make a huge mess so be prepared. i had the caribbean roast and everything together is really just one of the best sandwiches i've ever had. nice crispy bread. seasoning on the meat was great. def not dry. Service - very friendly. Ambiance - very hole-in-the-wall feel. a few tables outside. nothing fancy. music blasting making you feel islandy vibes in the PNW. read more

Un Bien - Cuban Near Me - Seattle, Washington

This Ballard staple is always a hit! It's a fast, casual and comfortable outdoor eatery with a mirror along the wall and a bathroom around the corner. The cashier was extremely genuine and nice. My friend and I shared the Caribbean roast (spicy with delicious aioli) and the Press (we loved the sauce and texture of the pork!). These big sandwiches are messy, savory and absolutely droolworthy. We liked them better than Paseo's, though theirs are also 5/5 stars. Our only complaint was that the crusty bread was so thick that we couldn't fit everything into one bite. I'd love to come back over and over again. read more

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All I can say is YUMMMMM. The sandwiches are to die for. They all pretty much follow the same recipe with the exception of what protein you would like. Pork shoulder is the classic protein that is seasoned to perfection. Definitely recommend if it's the very first time trying this place. If you're looking to switch things up, I highly recommend going with some chicken thighs. Super juicy and may I say even more tender than the pork. The garlic aioli spread, the crisp lettuce, the toasted baguette ties everything together so well. The charred caramelized onions are so good on there as well, it's offered as the main ingredient for the vegetarian option; I can confidently say that if I had to eat a vegetarian alternative to this sandwich, I would actually be super happy with this option. read more

Un Bien has been on my bucket list forever and is renown for being one of the best sandwiches in Washington (if not the #1 best sandwich in Washington, at least according to their sign outside)! I came on a Thursday at 7pm, and there was no line when I arrived. They don't have a lot, but I had no issue getting street parking. I ordered their famous CARIBBEAN ROAST sandwich ($14.25 plus tax and tip) which is "pork shoulder coated in bien marinade & slow roasted til falling into succulent morsels on a toasted Giuseppe baguette by Macrina Bakery, slathered with aioli, fresh cilantro, pickled spicy jalapeños, crisp romaine lettuce and our caramelized onions." The pork was very tender, juicy, and well marinated in their famous sauce. They also load this thing up with grilled onions which kind of overwhelmed the sandwich. I literally used Listerine four times after eating this sandwich, but the onion taste and smell still lingered (apologies to my partner lol). The baguette and lettuce were both nice and crisp like the description and offered a nice contrast to the softer meat and grilled vegetables. Make sure to stock up on napkins, because this sandwich oozes with meat juice and aioli with every bite! Un Bien has a small covered outdoor eating area with bench tables, but they do a lot of to-go orders too. Service was great and I got my food within 10 minutes after ordering. In sum, the sandwich was decent, but for $14.25 (plus tax and tip which comes out to over $16) it is definitely on the more expensive side for what you get. Then again, their competitor, Paseo is fairly comparable in price, if not slightly more expensive. Overall : 4/5 for food, 4/5 for service, 4/5 for atmosphere read more

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Un Bien is hands down one of my favorite food stops in Seattle. If you haven't been, go. If you have, go again. This place gets it. Caribbean flavors, big portions, and food that's impossible to eat neatly (but that's part of the fun). First up was the Smokin' Thighs Dinner - Absolute winner. The chicken thighs are juicy, smoky, and bursting with flavor -- I swear they must marinate them in magic. Served up with fluffy jasmine rice, some of the best black beans I've had, and a light, crisp salad. It's the kind of plate where you're sad when you see the bottom. Pro tip: get extra beans -- trust me. Next up - Caribbean Roast Sandwich. This is THE sandwich people talk about. Slow-roasted pork so tender it practically melts, caramelized onions, jalapeños for a little kick, crispy romaine, and a dreamy garlic aioli all packed into the perfect baguette. You WILL make a mess eating this and you will not care. Worth every napkin. Pro tip: Add the fire-roasted corn on the side! It's sweet, smoky, creamy, and a perfect pairing to either dish. Vibe? Super chill. Colorful little shack, mostly outdoor seating, perfect on a sunny Seattle day. Service? Quick, friendly, and they clearly know they're serving up gold. Parking? Can be tight depending on location, but soooo worth circling for. Bottom line: Run, don't walk. Un Bien is an absolute gem -- the kind of spot you dream about when you're hungry at midnight! read more

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I'm not usually a sandwich person, but this changed my mind on sandwiches...one of the best sandwiches ever!!! The bread that they use is so soft, crunchy, and warm. And it is so juicy and saucy so be prepared to get messy. We called for a pick up order and the whole process from picking it up to paying was so fast and easy. The person checking us out was so nice and friendly! I tried both of them and liked the press more since there was so many flavors going on, but somehow all of the flavors worked together. There is also a lot of street parking as well! I was able to easily find one in the neighborhood 10/10 would come back to try their other sandwiches and even their entrees read more

Un Bien - Top: Chicken Breast Bottom: Press - Cuban Near Me - Seattle, Washington

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This place came highly recommended to me and I finally got to try it on my most recent visit. I ordered the Press and it was one of the most amazing sandwiches I've ever had. Every ingredient is portioned nicely and they do not skimp on the sauce. The sandwich is also huge and is shareable, but you probably won't want to. I will definitely make it back here on my next trip! read more

Un Bien - The Press - Cuban Near Me - Seattle, Washington

I've been working my way through Seattle's top sandwiches and after eating through a few, I can say Un Bien wins hands down. It's a casual counter service joint with outdoor covered seating. The massive sandwich comes freshly made, juicy, and bursting with flavor. I took mine home to carnally devour in privacy. I got the Prawn Sandwich, which did not skimp out on the prawns at all. I came at 8pm on a Saturday and they were out of the iconic Caribbean Roast! I'd love to come back to try it. It'd be dangerous for me if they opened a location closer to central Seattle/downtown. read more

Been an avid Un Bien fan for years now. I've had countless Caribbean Roast sandwiches here and it hits the spot each time. The caramelized onions, pickled jalapeños, and baguette perfectly complement the tender pork. There is a decent amount of heated outside seating for a quick bite. This is a neighborhood favorite for a reason. read more

Un Bien - Caribbean Roast sandwich - Cuban Near Me - Seattle, Washington

I love this place! The restaurant is outdoor with a small covered area and outdoor heater. Nothing fancy seating wise, but the sandwiches are good! Juicy, super tender meat and very flavorful. I came here on a Sunday afternoon and waited a bit before I could order. I've been to the sister resistant before and can confirm both are equally good. Would definitely come back! read more

I feel like I'm eating everything I've been eating in Seattle 5 stars but this continued the amazing food we've been having. We had the Caribbean roast and the Press sandwich, and while both were good, I'd get the Press if I had to choose one. It had a slightly better sauce and I liked the ham that came with the pulled meat. We also got the salad because I needed some veggies, and it was a sizable portion with a nice vinaigrette. read more

Un Bien - Salad on bottom - Cuban Near Me - Seattle, Washington

Came here hungry. Ordered the Seared scallops, Caribbean roast dinner. Came with a nicely dressed Salad, beans and rice. My thoughts drifted to my amazing nephew and my knowledgable brother. They have a considerable amount of international experience and expertise. Much more than the average person. They would be a knowledgeable resource on how foods are authentic. Unfortunately, they are not available to help me out. Anytime I see scallops, I will order them. These were nicely seasoned and not overcooked. One may not trust a smaller kitchen to deliver properly cooked scallops. These scallops were perfectly cooked. The garlic sauce added an accentuating note. I'm partial to sandwiches and this one had many balanced flavors. Being YugoslavIan, I love roast pork. They had a combination of juicy pork, grilled onions and soft bread that was a delight in each bite. I usually do not order beans. But the black beans I got, were very tasty. The roasted corn had a slightly burned taste to it. However, once I let it sit, the corn had a more mellow flavor. Service was happy and helpful Bare bones ambience. If you are open to open seating, you will be gree warmly by happy customers enjoying their food. . read more

We came on a Sunday early afternoon and there was a good number of people already waiting. Despite that, it didn't take long for our sandwiches to be finished (between 5-10 minutes). These sandwiches are very tasty and filling. The meat was super juicy, which makes eating it get pretty messy. There's ample bench seating outside in a covered area. If you're nearby, I would recommend checking out Un Bien and trying one of their sandwiches! read more

Un Bien - Press - Cuban Near Me - Seattle, Washington

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Very delicious sandwiches. Unsuspecting location but it delivers amazing food. Cute area to sit as well. Service is friendly.

This is the same bread they're using for their sandwiches. We bought it on the side for the plate dishes. And it's the same as the sandwich we got. Talk about shrinkflation - these are just big breadsticks!! Still tastes good though. But so sad it's gotten so small. read more

Un Bien - This is the baguette they use for sandwiches. They shrunk!! - Cuban Near Me - Seattle, Washington

The sandwich was delicious. The service was impeccable and not just like polite service but like friendly and neighborly vibes. So props to the person at the counter who made my experience ordering a sandwich fun and such a positive part of my day when I didn't expect that. The patio is so fun and bright too. Honestly I will be back and I want to try the 5 star spice level. This sandwich was so good I will be bringing my partner back ASAP. read more

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The reviews don't lie, this place is the bomb! The Caribbean Roast, The Press, and the Palomilla Steak sandwiches were all bursting with flavor and juices. We thought the Roast was the top place with the Steak as a close second. Napkins definitely required kinda situation haha. Easily worth a stop by! read more

Un Bien - Menu as of 8/16/25 - Cuban Near Me - Seattle, Washington

Really yummy sandwich, especially their number one the Caribbean pork roast. There is seating inside and out. But definitely worth taking it to go and eating it at Golden Gardens Park. The cashier was very friendly and we waited only about 10 minutes for the food to come out! read more

Un Bien - Caribbean Roast - Cuban Near Me - Seattle, Washington

Staff and service were friendly and helpful with recommendations. The restaurant was colorful and is located in the middle of a quiet neighborhood; makes me wanna live there so I can eat their sandwiches everyday. The food was absolutely amazing! This is possibly the best pork I've ever had and I don't even like pork! The flavors of the beans complimented everything we got. I got the Caribbean Dinner; the portion size was good enough for two meals OR one big meal if you hadn't eaten all day. I haven't even gotten to talk about the sandwiches! My friends let me take bites of their sandwiches and they were amazing. Un Bien is definitely a staple for me when I visit Seattle henceforth. Also, the bread they use for the sandwiches!!! Eat their sandwiches fresh because the bread has a perfect light crunch and a soft follow-through before finishing with the bite into the meat and core of it. So good! read more

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The Caribbean roast sandwich lived up to my expectations. The sandwich was very good and it's worth a short drive to check it out. I went at 11:30am on a Sunday and it was easy to find parking on the street and wasn't very crowded. The best sandwiches always have good bread and the Caribbean roast sandwich had a nice crispy crust. The sandwich was a bit of a mess to eat. The meat was shredded, there were a couple pieces of roasted onion, and too much sauce for my tastes. The thin slices of jalapeño provided a nice level of heat without being overpowering. The full price including tip was $18, which was a little expensive, but not that bad if you compare prices with an Italian at the big sandwich shop chains. The sandwich is very good and I went when it was easy to get there, easy to find parking and not very crowded. As a visitor to Seattle, I probably would go even if the traffic, parking and wait were the opposite. I came away from the visit thinking one visit was good, but I could making a similar sandwich at home. read more

Un Bien - Caribbean Roast - Cuban Near Me - Seattle, Washington

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The Caribbean roast is hands down the best pork sandwich I've ever had. I've never felt so much comfort from a sandwich.

This place is open air with a covered area to sit and if you're lucky during these cold months, you can find a spot under the heaters. We were lucky and got to sit under the warmth on the rainy day we went to check this out. My son had tried the sandwich here before and loves it so wanted us to try it as well. We got 2 of the #1 pork and 1 of #4 steak sandwiches. The wait for the food was reasonable and portion is good. I like that the kitchen was viewable in the seating area and looks well run. I really like the bread they used. Texture was very nice. Crusty and held the meat and other garnishes well. Everyone enjoyed their sandwiches. I could only eat half of mine. We will be back for sure. read more

Un Bien - Palomilla Steak (left), Caribbean Roast (right) - Cuban Near Me - Seattle, Washington

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We came at 7:30pm on Sunday (closes at 8pm) so they were out of the pork and chicken thighs. I was a little disappointed by this so I ordered the chicken breast but it was still delicious. The caramelized onions are really well done and the marinade on the chicken is really finger licking good. They got pretty busy near closing time but the service was still very quick. Seating outside closes a little earlier than the kitchen does so don't come too close to closing time. Seating is a little tight and uncomfortable but the food makes up for it. Coming back to try the pork sandwich soon read more

Un Bien - Chicken Breast - Cuban Near Me - Seattle, Washington

Un Bien is a place that I heard great things about, so I knew I had to try it when I was visiting Seattle. I ordered their Palomilla Steak sandwich and added Swiss cheese to it. Oh my goodness, this sandwich was DELICIOUS!! All the flavors in it complemented each other so well and I appreciated that they didn't skimp out on the meat either. It's a messy sandwich, so be prepared with some extra napkins, but the messiness is worth it with how great of a sandwich this is. I've had this sandwich fresh but I've also had leftovers of the sandwich for the next day, and I was surprised by how delicious this sandwich still tasted a day old. Overall, I completely recommend ordering this and am intrigued by the other sandwiches they offer as well. The store is moreso a stand where you order and pick up your food, but they do offer outside seating. Customer service here was exceptionally friendly as the person who was taking our order went through the menu with us as to what he recommends and what is popular alongside cracking jokes with us while taking our order. Overall, I'd say Un Bien is worth the hype and I definitely recommend checking it out. read more

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Always a treat getting Un Bien to eat! I came on a weekday around lunch time and the line wasn't too long (maybe about 4 people ahead of me). I decided to get the Palomilla Steak sandwich this time and of course, was not disappointed. The flavors of the meat are great and is complemented well with the bread. The sandwich can be messy but it's totally worth it! There's a seating area that is fairly spacious and clean. My favorite Cuban sandwich shop in town and for good reason. read more

Un Bien - Palomilla Steak - Cuban Near Me - Seattle, Washington

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Perhaps the best sandwich I've had in Seattle? We got the tofu sandwich and the scallop sandwich. They were both great! I really liked the sauce on them. The place itself is a bit loud because it's all outdoor seating on a busy road. read more

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Tier 1 summer night dinner option! Un Bien has a casual walk up feel, outdoor dining, and extremely flavorful food. I ordered the steak sandwich, the meat was juicy and delicious. The meat could have been more tender, and the thick cut onion was a little too much for my liking, but overall it was a great sandwich. I gave a rating of 4 stars due to Un Bien not feeling like a top pick for me most of the year due to weather in Seattle as well as my comments above on the sandwich. With that being said, I will be back for sure. read more

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