Un Bien Photos
Business Info
Un Bien Popular Dishes
UN BIEN ATMOSPHERE
You might also consider
Recommended Reviews - Un Bien
Start your review...
Reviews With Photos
Un bien is a must have every time I come home. The classic caribbean roast sandwich is a classic for a reason and the onions are to die for. The food came out fast and I appreciated they had wipes for the tables available. Always hits!
tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the legendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.
Messy, a little pricy, but great sandwiches!! There's lots of meat and flavor, definitely worth being one of the top sandwich places in Seattle! I didn't have to wait any longer than 10 minutes for my food to be ready, so service is pretty efficient. Note: Outdoor seating is limited, like a long bench style. Water is self-serve with plastic cups in the back wall of seating area.
Stopped in on a whim and ordered the seared scallops sandwich. While a little pricey at almost $20 for a sandwich (and not a particularly large one at that), it was delicious. The staff has really fun/positive vibes and made me laugh, haha. There's also a whole seated dining area with heaters hanging from the ceiling. Will be back for more!
This is a great experience. It's a small sandwich shop but so worth getting food from. Beware there is a line but waiting in it is worth it. They have a ton of different sandwiches so if there is a weird one you're thinking of trying, do it, its worth it. I got the Scallop sandwich of all things and you guessed it, worth it. Im not sure what sauce they have in their sandwiches but it is so savory, there is a lot of it too so you're hands are definitely going to get wet, however, it is worth it.
Visited this spot with very high expectations, which may be why I wasn't as impressed as I thought I would be. It's a walk-up and order type of spot, with long picnic table-esque seating on one side. The staff was very friendly, and street parking was easy to find on a weekend afternoon. We got the Caribbean Roast sandwich, which is their signature, and the sauteed prawn sandwich, which was recommended to us by the staff. Surprisingly, we enjoyed the latter more - prawns had great texture and were super fresh. The tapenade was a good touch too and overall this was a solid, well-made sandwich. The Caribbean Roast was just a bit over the top for me - I'm no stranger to flavor, but there was just so much going on in an unbalanced way. The aioli overpowered everything else in the sandwich, and the sauce and juice made the lettuce mushy super quickly. The onions were cut into really big pieces that were hard to bite through, which meant every time I got to an onion piece in the sandwich, the whole thing just got pulled out of the sandwich in that bite. The meat was certainly cooked very tenderly and had great juiciness, and I appreciated the hefty portions! Not sure if I'd personally go out of my way again to come back, but the freshness and quality were there, especially at this price point. Would recommend for people who love big, juicy, messy, strong-flavored sandwiches!
Went here for the first time today, and was glad I did. I had the Caribbean Roast Pork sandwich and it was very good. Lots of meat, great bun, great spreads, and I got it with jalapeños which I would recommend. It was a very juicy sandwich. Expect things to be messy and your hands to smell like pork afterwards. Not sure if I would say this the best sandwich in Seattle, but I can't remember having a better one elsewhere at least in the last few years. The staff were great. The cooks and guy at the cash register were having fun while still working to provide orders quickly. The eating area was heated, but still a little chilly on the cold rainy day I was there. I will be back to try some other sandwich's. Note the prices on the Yelp menu look outdated. I think the prices are about $3 per sandwich higher now.
Best sandwiches in town. Everything is super savory and juicy. The blend of meat, sauce, and peppers is The bread is also really good; it's crispy on thr outside but soaks up a lot of the juices on the inside. My favorite might be the Caribbean Roast and then the Palomilla Steak in a very close 2nd place. Highly recommend. Plenty of seats outside to eat, as well. Parking is a little tough, but besides that this is the perfect spot.
If I am judging this establishment purely based on food alone, then it would be closer to a 4, but the economical aspect of this place together with how it has quality food in general makes it worth a 5 star rating. I think that experiences may vary based on what category customers choose their dishes from, so sandwiches are always safe to choose. I had the signature Caribbean Roast sandwich and it tasted really good! The garlic mayo aioli provided a layer of flavor that the sandwich itself wasn't able to give. It also made the sandwich richer, as oil kept dripping onto the wrapper. My only constructive criticism is that if the onion was caramelized more, it would enhance the sandwich. Still, though, it was already really good. The pork shoulder was very tender because of the marinade. I enjoyed it very much and can definitely see why many call this Seattle's best sandwich. One of my friends had the carne and rice dish, choosing chicken as the meat, and it tasted pretty good per her. It was only $9 which made my friend skeptical, but the amount was so abundant and it tasted good, so to her, it was worth it. Another friend ordered the Caribbean roast dinner plate, which had black beans on the side. She said it wasn't as good as the sandwich, but had mostly positive comments about it. When I searched on Reddit for food options in Seattle, this establishment appeared the most, and now I understand why. The only thing I wished I was able to do was having a bigger stomach so I could taste more sandwiches. The one I had was gigantic, so once again, economically it was very worth it.
Called in an order for takeout on a rainy afternoon. Gentleman who answered had a very outgoing personality and was the same when we pulled up to pay in person. He remembered our name for pickup and had our order ready to go. We ordered: - Sautéed Prawn sandwich - Caribbean Roast sandwich - Palomilla Steak sandwich - Carne & Rice - side of carmelized onions My prawn sandwich was delicious! Bread held up to the ingredients. It contained a light tartar sauce that tasted like they make it themselves in-house, spinach, and carmelized onions. This is the second spot I've tried in SEA that had chunky cut onions that made eating the sandwich a bit difficult. Wish they were cut more like a julienne, but that's my personal opinion. There is only street parking, so depending on time of day parking may be difficult. There is a window where you order and can see the hard working cooks in the open kitchen. On the side is an open seating area for dining. I would definitely recommend and would love to come back on my next visit to try other food items!
Overall: it was good, but nothing special. I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.
Found ourselves in a part of Seattle new to us and we were looking for a quick bite for lunch. What a treat! We were greeted by a friendly gentleman who- as it turned out was from Jersey and had gone to college in Philly! Of course we talked about the Eagles for a bit. They have casual outdoor seating with a heated covered patio. But about the food... it was really, really good. We were tempted to order sandwiches, but decided on platters instead. All the reviews we read raved about the pork so we ordered rice & beans trio and the pork on lettuce with pickled cabbage. Pork was perfectly tender, seasoned to perfection, the pickled cabbage was unique and very tasty. We drizzled their homemade hot sauce on everything - giving it a nice punch of heat. Highly recommend - can't wait to return and grab sandwiches!
If you're ever in Seattle and need a quick but delicious bite to eat, you have to stop at Un Bien! Me and my husband visited the city for 4 days and this sandwich was the best thing we ate hands down! We had the Caribbean roast. The bread, the meat, the onions omg all of it was amazing! read more
Delicious sandwiches. Each sandwich was loaded with onions. The bread does get pretty soggy so it's best to eat it fresh. Not a lot of dining space but we got there early so we were able to get a table. They have corn on their menu but unfortunately they haven't been serving it in a while read more
Un bien is a must have every time I come home. The classic caribbean roast sandwich is a classic for a reason and the onions are to die for. The food came out fast and I appreciated they had wipes for the tables available. Always hits! read more
tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the legendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way. read more
Messy, a little pricy, but great sandwiches!! There's lots of meat and flavor, definitely worth being one of the top sandwich places in Seattle! I didn't have to wait any longer than 10 minutes for my food to be ready, so service is pretty efficient. Note: Outdoor seating is limited, like a long bench style. Water is self-serve with plastic cups in the back wall of seating area. read more
23 hours ago
Stopped in on a whim and ordered the seared scallops sandwich. While a little pricey at almost $20 for a sandwich (and not a particularly large one at that), it was delicious. The staff has really fun/positive vibes and made me laugh, haha. There's also a whole seated dining area with heaters hanging from the ceiling. Will be back for more! read more
This is a great experience. It's a small sandwich shop but so worth getting food from. Beware there is a line but waiting in it is worth it. They have a ton of different sandwiches so if there is a weird one you're thinking of trying, do it, its worth it. I got the Scallop sandwich of all things and you guessed it, worth it. Im not sure what sauce they have in their sandwiches but it is so savory, there is a lot of it too so you're hands are definitely going to get wet, however, it is worth it. read more
Visited this spot with very high expectations, which may be why I wasn't as impressed as I thought I would be. It's a walk-up and order type of spot, with long picnic table-esque seating on one side. The staff was very friendly, and street parking was easy to find on a weekend afternoon. We got the Caribbean Roast sandwich, which is their signature, and the sauteed prawn sandwich, which was recommended to us by the staff. Surprisingly, we enjoyed the latter more - prawns had great texture and were super fresh. The tapenade was a good touch too and overall this was a solid, well-made sandwich. The Caribbean Roast was just a bit over the top for me - I'm no stranger to flavor, but there was just so much going on in an unbalanced way. The aioli overpowered everything else in the sandwich, and the sauce and juice made the lettuce mushy super quickly. The onions were cut into really big pieces that were hard to bite through, which meant every time I got to an onion piece in the sandwich, the whole thing just got pulled out of the sandwich in that bite. The meat was certainly cooked very tenderly and had great juiciness, and I appreciated the hefty portions! Not sure if I'd personally go out of my way again to come back, but the freshness and quality were there, especially at this price point. Would recommend for people who love big, juicy, messy, strong-flavored sandwiches! read more
Went here for the first time today, and was glad I did. I had the Caribbean Roast Pork sandwich and it was very good. Lots of meat, great bun, great spreads, and I got it with jalapeños which I would recommend. It was a very juicy sandwich. Expect things to be messy and your hands to smell like pork afterwards. Not sure if I would say this the best sandwich in Seattle, but I can't remember having a better one elsewhere at least in the last few years. The staff were great. The cooks and guy at the cash register were having fun while still working to provide orders quickly. The eating area was heated, but still a little chilly on the cold rainy day I was there. I will be back to try some other sandwich's. Note the prices on the Yelp menu look outdated. I think the prices are about $3 per sandwich higher now. read more
Best sandwiches in town. Everything is super savory and juicy. The blend of meat, sauce, and peppers is The bread is also really good; it's crispy on thr outside but soaks up a lot of the juices on the inside. My favorite might be the Caribbean Roast and then the Palomilla Steak in a very close 2nd place. Highly recommend. Plenty of seats outside to eat, as well. Parking is a little tough, but besides that this is the perfect spot. read more
If I am judging this establishment purely based on food alone, then it would be closer to a 4, but the economical aspect of this place together with how it has quality food in general makes it worth a 5 star rating. I think that experiences may vary based on what category customers choose their dishes from, so sandwiches are always safe to choose. I had the signature Caribbean Roast sandwich and it tasted really good! The garlic mayo aioli provided a layer of flavor that the sandwich itself wasn't able to give. It also made the sandwich richer, as oil kept dripping onto the wrapper. My only constructive criticism is that if the onion was caramelized more, it would enhance the sandwich. Still, though, it was already really good. The pork shoulder was very tender because of the marinade. I enjoyed it very much and can definitely see why many call this Seattle's best sandwich. One of my friends had the carne and rice dish, choosing chicken as the meat, and it tasted pretty good per her. It was only $9 which made my friend skeptical, but the amount was so abundant and it tasted good, so to her, it was worth it. Another friend ordered the Caribbean roast dinner plate, which had black beans on the side. She said it wasn't as good as the sandwich, but had mostly positive comments about it. When I searched on Reddit for food options in Seattle, this establishment appeared the most, and now I understand why. The only thing I wished I was able to do was having a bigger stomach so I could taste more sandwiches. The one I had was gigantic, so once again, economically it was very worth it. read more
Called in an order for takeout on a rainy afternoon. Gentleman who answered had a very outgoing personality and was the same when we pulled up to pay in person. He remembered our name for pickup and had our order ready to go. We ordered: - Sautéed Prawn sandwich - Caribbean Roast sandwich - Palomilla Steak sandwich - Carne & Rice - side of carmelized onions My prawn sandwich was delicious! Bread held up to the ingredients. It contained a light tartar sauce that tasted like they make it themselves in-house, spinach, and carmelized onions. This is the second spot I've tried in SEA that had chunky cut onions that made eating the sandwich a bit difficult. Wish they were cut more like a julienne, but that's my personal opinion. There is only street parking, so depending on time of day parking may be difficult. There is a window where you order and can see the hard working cooks in the open kitchen. On the side is an open seating area for dining. I would definitely recommend and would love to come back on my next visit to try other food items! read more
12 days ago
4 months ago
Overall: it was good, but nothing special. I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better. read more
Found ourselves in a part of Seattle new to us and we were looking for a quick bite for lunch. What a treat! We were greeted by a friendly gentleman who- as it turned out was from Jersey and had gone to college in Philly! Of course we talked about the Eagles for a bit. They have casual outdoor seating with a heated covered patio. But about the food... it was really, really good. We were tempted to order sandwiches, but decided on platters instead. All the reviews we read raved about the pork so we ordered rice & beans trio and the pork on lettuce with pickled cabbage. Pork was perfectly tender, seasoned to perfection, the pickled cabbage was unique and very tasty. We drizzled their homemade hot sauce on everything - giving it a nice punch of heat. Highly recommend - can't wait to return and grab sandwiches! read more
1 year ago
Food truck on the side of a road The press - good flavor, love the meat and grilled onions! It does get heavy and a bit repetitive though. Meat could be juicier 3/5 read more
1 year ago
Food - will prob be my go-to sandwich spot. huge portions. great flavor. will make a huge mess so be prepared. i had the caribbean roast and everything together is really just one of the best sandwiches i've ever had. nice crispy bread. seasoning on the meat was great. def not dry. Service - very friendly. Ambiance - very hole-in-the-wall feel. a few tables outside. nothing fancy. music blasting making you feel islandy vibes in the PNW. read more
This Ballard staple is always a hit! It's a fast, casual and comfortable outdoor eatery with a mirror along the wall and a bathroom around the corner. The cashier was extremely genuine and nice. My friend and I shared the Caribbean roast (spicy with delicious aioli) and the Press (we loved the sauce and texture of the pork!). These big sandwiches are messy, savory and absolutely droolworthy. We liked them better than Paseo's, though theirs are also 5/5 stars. Our only complaint was that the crusty bread was so thick that we couldn't fit everything into one bite. I'd love to come back over and over again. read more
6 months ago
this sandwich was highly impressive as the main part of the sandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal read more
6 months ago
I came on a Friday night around 5:30pm and there were open seats (though the restaurant is very small and doesn't have a lot of seating). Our sandwiches were also made pretty fast (5-10 min). We got the caribbean press and it was good. I really like the acidity from the pickled peppers. The sandwich has a pretty strong dijon mustard taste to me though, so if you don't like that, then I wouldn't recommend this sandwich. Usually the meat is pretty tender, but when eating it I find that the juices from the meat drip out of the sandwich, so the last few bites are a little dry. read more
Un Bien has been on my bucket list forever and is renown for being one of the best sandwiches in Washington (if not the #1 best sandwich in Washington, at least according to their sign outside)! I came on a Thursday at 7pm, and there was no line when I arrived. They don't have a lot, but I had no issue getting street parking. I ordered their famous CARIBBEAN ROAST sandwich ($14.25 plus tax and tip) which is "pork shoulder coated in bien marinade & slow roasted til falling into succulent morsels on a toasted Giuseppe baguette by Macrina Bakery, slathered with aioli, fresh cilantro, pickled spicy jalapeños, crisp romaine lettuce and our caramelized onions." The pork was very tender, juicy, and well marinated in their famous sauce. They also load this thing up with grilled onions which kind of overwhelmed the sandwich. I literally used Listerine four times after eating this sandwich, but the onion taste and smell still lingered (apologies to my partner lol). The baguette and lettuce were both nice and crisp like the description and offered a nice contrast to the softer meat and grilled vegetables. Make sure to stock up on napkins, because this sandwich oozes with meat juice and aioli with every bite! Un Bien has a small covered outdoor eating area with bench tables, but they do a lot of to-go orders too. Service was great and I got my food within 10 minutes after ordering. In sum, the sandwich was decent, but for $14.25 (plus tax and tip which comes out to over $16) it is definitely on the more expensive side for what you get. Then again, their competitor, Paseo is fairly comparable in price, if not slightly more expensive. Overall : 4/5 for food, 4/5 for service, 4/5 for atmosphere read more
28 days ago
1 year ago
Un Bien is hands down one of my favorite food stops in Seattle. If you haven't been, go. If you have, go again. This place gets it. Caribbean flavors, big portions, and food that's impossible to eat neatly (but that's part of the fun). First up was the Smokin' Thighs Dinner - Absolute winner. The chicken thighs are juicy, smoky, and bursting with flavor -- I swear they must marinate them in magic. Served up with fluffy jasmine rice, some of the best black beans I've had, and a light, crisp salad. It's the kind of plate where you're sad when you see the bottom. Pro tip: get extra beans -- trust me. Next up - Caribbean Roast Sandwich. This is THE sandwich people talk about. Slow-roasted pork so tender it practically melts, caramelized onions, jalapeños for a little kick, crispy romaine, and a dreamy garlic aioli all packed into the perfect baguette. You WILL make a mess eating this and you will not care. Worth every napkin. Pro tip: Add the fire-roasted corn on the side! It's sweet, smoky, creamy, and a perfect pairing to either dish. Vibe? Super chill. Colorful little shack, mostly outdoor seating, perfect on a sunny Seattle day. Service? Quick, friendly, and they clearly know they're serving up gold. Parking? Can be tight depending on location, but soooo worth circling for. Bottom line: Run, don't walk. Un Bien is an absolute gem -- the kind of spot you dream about when you're hungry at midnight! read more
I'm not usually a sandwich person, but this changed my mind on sandwiches...one of the best sandwiches ever!!! The bread that they use is so soft, crunchy, and warm. And it is so juicy and saucy so be prepared to get messy. We called for a pick up order and the whole process from picking it up to paying was so fast and easy. The person checking us out was so nice and friendly! I tried both of them and liked the press more since there was so many flavors going on, but somehow all of the flavors worked together. There is also a lot of street parking as well! I was able to easily find one in the neighborhood 10/10 would come back to try their other sandwiches and even their entrees read more
This place came highly recommended to me and I finally got to try it on my most recent visit. I ordered the Press and it was one of the most amazing sandwiches I've ever had. Every ingredient is portioned nicely and they do not skimp on the sauce. The sandwich is also huge and is shareable, but you probably won't want to. I will definitely make it back here on my next trip! read more
8 months ago
The Caribbean roast sandwich. Seriously my favorite pork sandwich ever. I come here to get a sandwich every time I'm in town visiting family. This sandwich is perfection. From the crusty bread that soaks up all the tasty, savory, sweet sauce from the pork and spread paired with those giant grilled onions and the crunch from the lettuce and jalapenos.. just beware that it does get a bit messy, but worth it. There is a pretty causal patio seating area that has heaters for the winters. The guy at the register and staff are always friendly and efficient. read more
10 months ago
10 months ago
Been an avid Un Bien fan for years now. I've had countless Caribbean Roast sandwiches here and it hits the spot each time. The caramelized onions, pickled jalapeños, and baguette perfectly complement the tender pork. There is a decent amount of heated outside seating for a quick bite. This is a neighborhood favorite for a reason. read more
1 month ago
11 months ago
I feel like I'm eating everything I've been eating in Seattle 5 stars but this continued the amazing food we've been having. We had the Caribbean roast and the Press sandwich, and while both were good, I'd get the Press if I had to choose one. It had a slightly better sauce and I liked the ham that came with the pulled meat. We also got the salad because I needed some veggies, and it was a sizable portion with a nice vinaigrette. read more
Page 1 of 40
More info about Un Bien
7302 15th Ave NW
Seattle, WA 98117
Loyal Heights, Ballard, Phinney Ridge
Directions
(206) 588-2040
Call Now
Visit Website
http://unbienseattle.com/
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Un Bien Reviews in Other Languages
Ask the Community - Un Bien
Are any of the sandwiches not spicy?
Yes! Just tell them to hold off on the jalapeños
Are sandwiches still good if eaten 3 hrs later? Meant from a soggy bread standpoint and not if it's unsafe to eat. Thanks!
Yes!!! Aside from taste in general, This is one of the major selling points about un bien over Paseo. Paseo is wayyyy too wet. Just minutes later your bread is practically mush. Whereas with Un Bien you get even more of delicious flavor but without…
I've only been around dinner, what's the wait like for lunch during the week?
I can speak to a rainy and cold December Saturday at lunch: About fifteen minutes from order to food delivery. But the weather was dreadful. I suspect it is twice as long on a pleasant day.
You might also consider
Why does Yelp recommend reviews?
95 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
6 months ago
11 years ago
2 years ago
10 years ago
9 years ago
4 years ago
10 years ago
7 years ago
7 years ago
7 years ago
1 year ago
4 years ago
7 years ago
6 years ago
5 years ago
9 years ago
4 years ago
5 years ago
6 years ago
11 years ago
