Voula's Offshore Cafe
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Good breakfast option in the U district if you're looking for large portions and a sit down meal. I have been here twice and waitstaff is not overly friendly but gets the job done (refills of water, checks on you). One thing that could be improved is cleanliness as I watched one waitress almost put her finger on my omelette. Watching the waitresses work I definitely recommend they wash their hands more instead of doing things that could risk cross contamination and is not food safe. They get busy here but in the food industry you should never be too busy to not wash your hands or not practice safe food handling. Watching the cooks work though was awesome. They work hard and take pride in their work which is always awesome to see. For the food I definitely recommend an omelette as they have plenty of options (vegetarian friendly) and the portions are large! The food can be a bit greasy though. Food is good but it's mid being honest as nothing blows me away. I do enjoy the menu has plenty of options and is more traditional but also has options like Chinese pancake and Greek sausage which is nice. The restaurant looks clean, bathrooms are clean, and the restaurant is very spacious and bright. Great place to stop for breakfast with friends or after a night out or if you're looking for those large portions.
My new favorite brunch spot in Seattle! My husband and I went here on a Sunday morning. While there were quite a few folks waiting for a table outside, all of us got seated in about 10 minutes. They have a clipboard outside with names/party sizes so you can see where you are in line. Once seated at the counter, our server was quick to take our orders. Prices are decent and reasonable in my mind, especially given the amounts of food. I could not finish my freagy greagy omelet, which was absolutely delicious! My husband enjoyed his Greek hash as well. Great warm and cozy diner vibes - a real greasy spoon.
I had a great experience grabbing breakfast on a weekday morning. The server was friendly and attentive. The Greek sausage is super tasty and good came out quickly. I'd recommend for breakfast if you're near campus.
quite a unique meal this was really two separate parts the first was an interesting combination it was a bed of english muffins, which had smoked pork and bacon on top, and which then had poached eggs on top, and everything was topped with chipotle hollandaise as for the first part, the main part of the meal was the smoked pork / bacon, so I'll start there I'm not the biggest fan of smoked/pulled pork in general, so I didn't enjoy this as I might have another meat, but what I did really appreciate was how well everything was cooked There was a certain density to the pork that I really liked - where pulling the pork apart with a fork and knife took some effort - it didn't easily pull apart I also really liked the crispy exterior The second part was the poached eggs. Similar to the pork, I typically don't like poached eggs that much - and I thought they were fine here I did enjoy the way these combined with the pork, however The hollandaise sauce was good but a) there was no hint of chipotle at all and b) I didn't feel like it was as creamy as it could be. It added a nice sweeter taste but I thought it could've been better - maybe the weakest part of the meal The most underrated part of the main section was the english muffins. These were beautiful on the outside, and each bite was dense and chewy. Normally, that's not a good thing, but it worked so well here. Having the rest of the main meal sit on this was a great idea - as it provided a great gravity to everything. Eating these was my most enjoyable part of the main section I can't go this long without talking about the second part of this overall dish - which were the hash browns This is what really takes this this from average to quite good There's a beautiful, crispy, golden brown covering on the outside that tastes so good - and the inside is unbelievably soft - I haven't had hash browns this soft before. This contrast between the outside and inside is quite fantastic. The other great thing is the serving size - nearly the entire plate is filled with this delicious side. This was the real star of the show For the price (about 20 dollars) I thought this was quite filling as well
Greek American diner around the UDistrict area. Parking is available in a lot but is very limited, though there is decent number of free street parking. I went here for a brunch on Friday and it was not busy. They open really early also, and apparently allow people to chill before the kitchen opens for some coffee as they wish, which is nice. I got the Greek Hobo which is one of Guy Fieri's favorites. It's good but a little pricey at $19.50, but large portions. The typical American style diner that is large portions for high prices, thereby limiting the amount of variety you can get. The dish comes with choice of toast so I got wheat, and they slab on a good amount of butter on it. The dish had Greek sausage which is a beef sausage, egg, hash browns, and feta, all of which mixed together well. I'd have loved if the hash browns were crispier but otherwise, decent dish that emphasizes more in quantity than quality. The portion is huge that I did not feel the need to eat another meal after consuming 2/3rd of the dish. I took the rest for leftovers which reheated up well. Service is okay. For an American diner, I expected more prompt water refills and checking up if I needed anything. There are some people that bus the tables better but the waitress assigned to my table was fairly absent during the dining experience.
Overall, I'd say it is a 3.5/5. For Seattle it is a smaller, more affordable breakfast location. The food is good, I got a more traditional breakfast and it was decent. The ham was very fatty and greasy and the bread is just toast from a vendor, not homemade unfortunately. They have more options on the menu that are more "exotic", if you would so it really depends on what you order. The service isn't great, my water got refilled maybe once so after having waited to be seated it was nothing special. The restaurant itself is sort of compact however, they seem to seat a lot of people. The prices are good, the food is decent, the service is not great so, I probably wouldn't return.
The service was pretty speedy for as busy as it was! The food was good and is very generously portioned too. We had to take it to go. Also an unexpected delight was the fact that you can sub vegan sausage for any dish. The ambiance is kind of what you'd expect from an older diner. The tables are small and somewhat crowded into the T shaped layout with the kitchen in the middle of it all. Would definitely recommend trying the Guy Fieri recommended items and either coming hungry or knowing you'll be taking left overs. Also to be clear there's no outdoor seating anymore - just indoors.
Voula's café feels straight out of a hallmark movie with the kindest servers, cutest retro decor, and yummy diner style food. I came to Voulas because my friend recommended me and it did not disappoint. I came around 9 am and the service was pretty speedy and even more importantly the waitress was so kind and helpful. She came to ask if we needed anything multiple times. I got the naked hobo and it was pretty yummy. I would say definitely get the house made hot sauce with anything you order because I added that on top and the flavors were automatically enhanced. I think this order would be perfect if I added avocado and more veggies to it but honestly it's such comfort food that it was amazing anyways. I would definitely try Voulas out on a rainy day or whenever your in the mood for some solid classics!
Eating here made me feel like I was in a diner from Twilight. I'm not even kidding, I heard the waitress ask someone if they wanted their usual! It was very welcoming and overall super yummy too. The portions are really big and I ended up having lots of leftovers. I ordered the biscuits, hashbrowns, pancakes, and greek yogurt with walnuts and honey. Although this was split between two people, we were so full. My favorite was probably the yogurt bowl. It was one of the best I've had. I can see why Guy Fieri took a visit here, it's a very old-timey and delicious spot.
Ordered from this cafe since our first choice didn't work out and i'm glad we did! This was our first time trying a greek cafe and I was pleasantly surprised. I thought the salmon worked nicely with the eggs (though I didn't expect it would be scrambled together) and wasn't fishy at all. My friends thought their omelettes were great. I didn't love how the pork in the benedict was sliced (texture similar to turkey) but it was fine, and the sauce was delicious. My only complaint is that the hash browns were unseasoned, and didn't even have salt or pepper, so some sort of sauce/condiment is definitely necessary. Overall, the food is a great price for the huge portions and I would definitely come back! Note: we ordered for takeout and the wait was around 10 minutes, which is really fast!
Whenever we go out of town we like to find a Triple D (Diners, Drive-ins and Dives) restaurant to try out. We visited Seattle this week and found Voulas. It was conveniently super close to our hotel. We ate there twice in the 3.5 days we were there. We all got breakfast both times. (I'm sure lunch is good too). The portions are generous! The side of bacon was scrumptious. The pancakes fluffy. The hash browns crispy. The fresh squeezed OJ delicious!! Try it out if you're in town.
I had breakfast here several years ago and had forgotten how to get here. Happily, I was able to find them this morning and ordered Billy's biscuits along with a side of bacon. Perfection. The gravy was nice and thick. The biscuits were soft and eggs cooked just right with some cheese on top along with hashbrowns. Will come back. Service with a smile from Alicia E and short wait for food. Ambience is typical diner-type experience. No thrills, just good food.
2 months ago
Driving back from 4 day wedding and a 14 hour drive from Canada via SUMAS border I used AI on my iPhone and typed searched" find a breakfast brunch place right off the I5 freeway in the Seattle area. This place popped up. The ratings were amazing. The food pics looked delicious and were early enough to avoid Sunday peak rush . The chocolate pancakes were good and the French toast was legit . We didn't order a lot because we're gonna stop in Oregon for lunch anyway . It looks like a neighborhood staple. Guy Fueiri ate here. The views are amazing and we got free parking before it got busier. AI was right it was right off the freeway and avoided downtown and its paid meters. It's acute little diner with fast service and good food. Convenience and big menu will make people return . Pretty sure lot of out of towners frequent the establishment looking at the different license plates on the vehicles outside . I didn't feel out of place here to be honest . Just remember Niner fans your in Seahawks # 12 territory. read more
Good breakfast option in the U district if you're looking for large portions and a sit down meal. I have been here twice and waitstaff is not overly friendly but gets the job done (refills of water, checks on you). One thing that could be improved is cleanliness as I watched one waitress almost put her finger on my omelette. Watching the waitresses work I definitely recommend they wash their hands more instead of doing things that could risk cross contamination and is not food safe. They get busy here but in the food industry you should never be too busy to not wash your hands or not practice safe food handling. Watching the cooks work though was awesome. They work hard and take pride in their work which is always awesome to see. For the food I definitely recommend an omelette as they have plenty of options (vegetarian friendly) and the portions are large! The food can be a bit greasy though. Food is good but it's mid being honest as nothing blows me away. I do enjoy the menu has plenty of options and is more traditional but also has options like Chinese pancake and Greek sausage which is nice. The restaurant looks clean, bathrooms are clean, and the restaurant is very spacious and bright. Great place to stop for breakfast with friends or after a night out or if you're looking for those large portions. read more
6 months ago
My new favorite brunch spot in Seattle! My husband and I went here on a Sunday morning. While there were quite a few folks waiting for a table outside, all of us got seated in about 10 minutes. They have a clipboard outside with names/party sizes so you can see where you are in line. Once seated at the counter, our server was quick to take our orders. Prices are decent and reasonable in my mind, especially given the amounts of food. I could not finish my freagy greagy omelet, which was absolutely delicious! My husband enjoyed his Greek hash as well. Great warm and cozy diner vibes - a real greasy spoon. read more
9 days ago
7 months ago
quite a unique meal this was really two separate parts the first was an interesting combination it was a bed of english muffins, which had smoked pork and bacon on top, and which then had poached eggs on top, and everything was topped with chipotle hollandaise as for the first part, the main part of the meal was the smoked pork / bacon, so I'll start there I'm not the biggest fan of smoked/pulled pork in general, so I didn't enjoy this as I might have another meat, but what I did really appreciate was how well everything was cooked There was a certain density to the pork that I really liked - where pulling the pork apart with a fork and knife took some effort - it didn't easily pull apart I also really liked the crispy exterior The second part was the poached eggs. Similar to the pork, I typically don't like poached eggs that much - and I thought they were fine here I did enjoy the way these combined with the pork, however The hollandaise sauce was good but a) there was no hint of chipotle at all and b) I didn't feel like it was as creamy as it could be. It added a nice sweeter taste but I thought it could've been better - maybe the weakest part of the meal The most underrated part of the main section was the english muffins. These were beautiful on the outside, and each bite was dense and chewy. Normally, that's not a good thing, but it worked so well here. Having the rest of the main meal sit on this was a great idea - as it provided a great gravity to everything. Eating these was my most enjoyable part of the main section I can't go this long without talking about the second part of this overall dish - which were the hash browns This is what really takes this this from average to quite good There's a beautiful, crispy, golden brown covering on the outside that tastes so good - and the inside is unbelievably soft - I haven't had hash browns this soft before. This contrast between the outside and inside is quite fantastic. The other great thing is the serving size - nearly the entire plate is filled with this delicious side. This was the real star of the show For the price (about 20 dollars) I thought this was quite filling as well read more
2 months ago
Greek American diner around the UDistrict area. Parking is available in a lot but is very limited, though there is decent number of free street parking. I went here for a brunch on Friday and it was not busy. They open really early also, and apparently allow people to chill before the kitchen opens for some coffee as they wish, which is nice. I got the Greek Hobo which is one of Guy Fieri's favorites. It's good but a little pricey at $19.50, but large portions. The typical American style diner that is large portions for high prices, thereby limiting the amount of variety you can get. The dish comes with choice of toast so I got wheat, and they slab on a good amount of butter on it. The dish had Greek sausage which is a beef sausage, egg, hash browns, and feta, all of which mixed together well. I'd have loved if the hash browns were crispier but otherwise, decent dish that emphasizes more in quantity than quality. The portion is huge that I did not feel the need to eat another meal after consuming 2/3rd of the dish. I took the rest for leftovers which reheated up well. Service is okay. For an American diner, I expected more prompt water refills and checking up if I needed anything. There are some people that bus the tables better but the waitress assigned to my table was fairly absent during the dining experience. read more
Overall, I'd say it is a 3.5/5. For Seattle it is a smaller, more affordable breakfast location. The food is good, I got a more traditional breakfast and it was decent. The ham was very fatty and greasy and the bread is just toast from a vendor, not homemade unfortunately. They have more options on the menu that are more "exotic", if you would so it really depends on what you order. The service isn't great, my water got refilled maybe once so after having waited to be seated it was nothing special. The restaurant itself is sort of compact however, they seem to seat a lot of people. The prices are good, the food is decent, the service is not great so, I probably wouldn't return. read more
The service was pretty speedy for as busy as it was! The food was good and is very generously portioned too. We had to take it to go. Also an unexpected delight was the fact that you can sub vegan sausage for any dish. The ambiance is kind of what you'd expect from an older diner. The tables are small and somewhat crowded into the T shaped layout with the kitchen in the middle of it all. Would definitely recommend trying the Guy Fieri recommended items and either coming hungry or knowing you'll be taking left overs. Also to be clear there's no outdoor seating anymore - just indoors. read more
Voula's café feels straight out of a hallmark movie with the kindest servers, cutest retro decor, and yummy diner style food. I came to Voulas because my friend recommended me and it did not disappoint. I came around 9 am and the service was pretty speedy and even more importantly the waitress was so kind and helpful. She came to ask if we needed anything multiple times. I got the naked hobo and it was pretty yummy. I would say definitely get the house made hot sauce with anything you order because I added that on top and the flavors were automatically enhanced. I think this order would be perfect if I added avocado and more veggies to it but honestly it's such comfort food that it was amazing anyways. I would definitely try Voulas out on a rainy day or whenever your in the mood for some solid classics! read more
7 months ago
Voula's thoughtful staff & kind loyal patrons are great! Voula's went out of their way to make my Greek Hobo delivery (w/ added cheddar cheese, sour cream & sourdough - a friend suggested yrs ago) is so good. The effort deserved praise...not that Voula's needs it. read more
1 year ago
Eating here made me feel like I was in a diner from Twilight. I'm not even kidding, I heard the waitress ask someone if they wanted their usual! It was very welcoming and overall super yummy too. The portions are really big and I ended up having lots of leftovers. I ordered the biscuits, hashbrowns, pancakes, and greek yogurt with walnuts and honey. Although this was split between two people, we were so full. My favorite was probably the yogurt bowl. It was one of the best I've had. I can see why Guy Fieri took a visit here, it's a very old-timey and delicious spot. read more
2 years ago
Ordered from this cafe since our first choice didn't work out and i'm glad we did! This was our first time trying a greek cafe and I was pleasantly surprised. I thought the salmon worked nicely with the eggs (though I didn't expect it would be scrambled together) and wasn't fishy at all. My friends thought their omelettes were great. I didn't love how the pork in the benedict was sliced (texture similar to turkey) but it was fine, and the sauce was delicious. My only complaint is that the hash browns were unseasoned, and didn't even have salt or pepper, so some sort of sauce/condiment is definitely necessary. Overall, the food is a great price for the huge portions and I would definitely come back! Note: we ordered for takeout and the wait was around 10 minutes, which is really fast! read more
Whenever we go out of town we like to find a Triple D (Diners, Drive-ins and Dives) restaurant to try out. We visited Seattle this week and found Voulas. It was conveniently super close to our hotel. We ate there twice in the 3.5 days we were there. We all got breakfast both times. (I'm sure lunch is good too). The portions are generous! The side of bacon was scrumptious. The pancakes fluffy. The hash browns crispy. The fresh squeezed OJ delicious!! Try it out if you're in town. read more
6 months ago
I had breakfast here several years ago and had forgotten how to get here. Happily, I was able to find them this morning and ordered Billy's biscuits along with a side of bacon. Perfection. The gravy was nice and thick. The biscuits were soft and eggs cooked just right with some cheese on top along with hashbrowns. Will come back. Service with a smile from Alicia E and short wait for food. Ambience is typical diner-type experience. No thrills, just good food. read more
This was my second trip in less than two weeks, so I could get the Freagy Greegy. The good and the bad: Once I find something I like about a place, that ends up being my go to dish. In this case, it's the Freagy Greegy omelette that comes with Greek sausage, red onions, spinach and feta. The bad would be the resistance of veering from my favorite dish to try something else on the menu (eg, Ragin' Cajun B&G, Piñata Benedict, Smokey the Salmon w/ light cream cheese - thanks Quinn!) and finding out they are equally delicious. My husband got The Oddinator with BBQ sauce on the side, which is smoked pork, mushrooms, green onion and swiss cheese. It was tasty and came with generous amounts of shrooms. I generally prefer a scramble over an omelette, as I like everything mixed together. However, Voula's has changed my mind about the omelette. The egg is a thin, smooth layer that is evenly cooked and wrapped nicely around all the filling. Thank you fellow Yelper, Marie B. for the first introduction to Voula's and the Freagy Greegy. This place reminds me of the old Stoneway Cafe from back in the day. Delicious food with quick and friendly service. Voula's serves decaf coffee in a different mug - brilliant! Don't be discouraged by the wait outside, it goes fast and worth it for the delicious food! read more
Super cozy, American aesthetic brunch spot near the UW waterfront. This feels like one of those breakfast places/diners that you would find in the midwest, and the decor is pretty good. The food is really large portions, but is pretty mediocre. I feel like I can make better breakfast food at home, but Voula's is nice for the vibes when you're feeling lazy or hung over. read more
1 year ago
Absolutely loved my experience here! After a short wait, had the veggie burrito, hash browns, coffee, and hollandaise. The sauces on the table are a must try, too! Would definitely recommend to anyone looking for an awesome classic diner and quality brunch with good portion sizes. Service was prompt and on the ball with the water and coffee refills. read more
1 year ago
Voulas is a gem. The staff were super friendly and very attentive. They make you feel very welcome. We found this place while on our Diners Drive ins and Dives food recommendations. So far Guy has gotten it right! The blue and white pays homage to the Greek roots and they make you feel like family. There's plenty of windows to enjoy the sunlight while you're eating, and the cooks are so close that you can de your meal being prepared. Come hungry because you get plenty of food. read more
9 months ago
1 year ago
Best breakfast in Seattle! Food is featured by Guy Fieri on his tv show for a reason, it's all house made and excellent! A must try in a quaint spot near Gasworks park and the marina. Fast, friendly service and reasonable prices. read more
2 years ago
Always a good meal at Voula's. U district hangover staple with huge portions and the best vibes. Came on a Sunday morning with the boyfriend. I got the field of greens scramble with sour dough toast and my boyfriend got the special of the day "The Big Juan" and a side of buttermilk pancakes. Great service, good food. Total with tip came to $69 but we got 4 meals out of this! Could barely finish our plates and took home a plate of leftovers each. Featured on diners drive ins and dives, you won't be disappointed. Lots of free parking around the place but be sure to make it here before 10am or else the wait gets super long. read more
11 months ago
Standard diner setting with massive portions and friendly service. I got the piñata Benedict while my husband got the Hobo. The food came out pretty quickly and although the hollandaise sauce and eggs were good along with the meat, the hash browns tasted watery with no flavor... coffee was also pretty watered down. Overall not a bad place to hang out. Servers were super nice but the food was where I am docking points read more
2 years ago
Great food, great service, great people! This is an amazing nostalgic diner that has advanced with the times. Sit at the counter and try the Greek Hobo. read more
1 year ago
Update: The loco moco is a rare Daily Special. I knew we were coming back here with family for lunch and they must have read my mind. read more
We came to Voula's after dropping someone off at UW Medical Center early in the morning. We were very thankful to find somewhere so close to the hospital that had such a great expansive menu. The food is typical diner food nothing insanely special, but it was definitely still yummy! I ordered the grilled cheese at 8 in the morning and thankfully they have their full menu at all hours. I also had a chocolate chip pancake (I know, weird combo) and it was one of the best I have had. The pancake was perfectly cooked and the chocolate chips were small and spread evenly which made for the perfect pancake to chocolate ratio. Our table also ordered a mushroom and Swiss omelette and the hobo which were pretty good, however they needed a generous amount of ketchup due to lack of seasoning. The service was great and very attentive to what we needed. Overall I would probably return! read more
4 years ago
I got breakfast with a friend and ordered the Naked Hobo with cheddar cheese and tomatoes and sourdough bread. The food looked really good, but I was left wanting a little more from each element. The portions were huge and made the prices more worth it. The sourdough bread was buttered, but I wanted the dough to taste a little more flavorful and have that unique sourdough tang to it. The Naked Hobo itself was decent. The cheese was melted and there was a good amount of ingredients, but I wish the hash browns were a little more crispy. They were good, just a little too soft for my taste. The service was great, though. read more
3 years ago
It was just okay. We went at 8am on a Thursday so it wasn't too crazy. Parking was easy for us but I can see how it can be difficult at a busier time with the small parking lot. I had the mushroom & Swiss omelette, it was very cheesy and a big portion. Unfortunately, the cheese overpowered the taste. It wasn't anything special. Our table also ordered grilled cheese, chocolate chip pancake, and Hobo. Every one seemed to enjoy their food. Service was pretty good. The waitress was attentive and got us everything we needed. The ambiance was a typical breakfast diner but chill vibes. read more
1 year ago
Before our hike, my friends and I decided to order take out from here since it was one of the few spots open early in the morning and serving hot food. It's a cute diner right off a main road. For pick up orders, they direct you to the side of the window where the parking lot is. I saw on their menu that they had a section for Guy Fieri's choices so we all basically ordered something from there. I got the Hobo which had sausage, mushrooms, onions, eggs, hash browns all mixed together and then topped with melted cheddar cheese. It was definitely a huge portion and I actually wished there was more eggs and sausage but it was still good. Nothing special but a simple mix of a bunch of breakfast favorites. I also got a biscuit on the side that was very fluffy. A nice breakfast spot with good portions and classic diner foods. read more
3 years ago
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More info about Voula's Offshore Cafe
658 NE Northlake Way
Seattle, WA 98105
University District
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(206) 634-0183
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http://voulasoffshore.com/
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