How have I been sleeping on this place?? Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back! read more

Lenox - Mofongo: Pacific Blue prawn, mashed plantain, chicharron, shrimp criolla broth - Latin American Near Me - Seattle, Washington

I was extremely excited to try this restaurant with my partner but the food was not good at all. The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food. read more

After the pandemic, Caribbean food in Seattle mostly meant Jamaican. Puerto Rican food almost vanished. The Belltown space where Lenox now sits used to house Jerk Shack before they moved to the Central District with a more casual takeout concept. So Lenox is now holding that corner. Lenox is a Newyorican spot out of Harlem. Puerto Rican vibe, bodega energy, Puerto Rican flag up proudly like it should be. Service was great. They let us try their piña colada, and when I asked about pitorro (Puerto Rican moonshine) the bartender brought out a sample of a batch they're working on. Already good, still aging it properly. Food is tapas style. Authentic flavor with a modern spin. The pernil came more like crispy chicharrón chunks rather than the slow roasted island style pork. Different, but tasty. Portions are small if you're trying to build a full meal, so it can get a little pricey. Tostones and alcapurrias were solid. Some seasoning leans slightly Americanized, but still good. Dessert was donut pillows filled with vanilla cream and guava. Ask for extra guava sauce and more cream. If you watched the Super Bowl halftime where Puerto Rico showed up loud and proud, you'll appreciate the vibe here. It's another Caribbean voice in Seattle's food scene. And we don't have many of those. read more

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WOW, if you are in the area and want a fabulous place for dinner, you better make a reservation here! It's a great little restaurant with great food, fun drinks, and great staff. They even have a covered patio out back, where we had the chance of enjoying our meal. Everything from the appetizer to the desert was fabulous. Great flavors, textures, spices, and quality ingredients. It is a bit pricey, but it's so worth it! read more

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We weren't really sure what to expect because this is a more niche fusion type cuisine it seemed like, but we decided to take a chance and try it to-go. I mainly had the rice which was amazing. The food was super fast and everything was generally amazing. I'm going to be back soon! read more

Amazing vibe, amazing food, and amazing service. We're in the neighborhood, so have seen this place absolutely pop off since opening! It's definitely more up there in price but reasonably so- everything is top tier. Had a reason to celebrate so we stopped in- got a rezzy for a Friday night (the time slots definitely filled up, but it looked like there was room at the bar intermittently). Our server was so cheery and kind! We got bubbles on the house on account of celebration which was such a pleasant surprise! Then the food- dude the food. It's tapas style so we got a platos pequenos (app), platos grandes (entree), and platos al last (side) to share. The half chicken, incredibly smokied, seasoned, and blackened. So saucy we ordered rice on the side (a rec by our server) and that was 100% the right move. The alcapurria was maybe our fave- fried plantain with spicy beefy innards, divine. We also got two drinks- something akin to an old fashioned and this lavender, matcha potion. Both incredibly unique flavors. Such a great experience! Will definitely be coming again!! read more

Lenox - Pollo al carbon - Latin American Near Me - Seattle, Washington

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the apps were solid, the main dishes were fine? not mind blowing but good idk if they were worth $40+ especially since they suggested family style (which is what we did but the entrees weren't really big enough to get more than 1 bite if you do family style) no reservation on a sat night so ended up with a 2hr wait that we spent at the bar across the street but wasn't super surprised by this, our waitress was lovely tho! read more

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When striving to expand your palette and meal experiences, one should really take the self to Lenox to indulge in the array of choices of Caribbean, Afro Latin food. Slow down and enjoy island time in the big, bustling city of Seattle. Cute, and cozy ambiance does transport you to some where more island life style, while keeping the modern and chic flare. Servers were well versed in their menu and had great recommendations. We tried a variety of dishes and shared everything between a party of two and left very full and content. Don't skip out on dessert! The drinks were mediocre. I would leave that space for more savory goodness. read more

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Grabbed a 7PM reservation for a Friday night pretty easily, but this was before it made Bon Appetit's list of best new restaurants in the US. The restaurant was fairly busy (~70% capacity), but you could definitely still walk- in, especially if you didn't mind sitting at the bar. Overall, I'd say the food is definitely solid and Caribbean fair is quite hard to find in the city, but the pricing is quite high especially for the portion sizes. Not a dish, but their seasonal agua fresca was a home run - refreshing and not too sweet. Lechon (3.75/5): The mustard added a great bit of tang and sharpness to the crunchy, fatty lechon. I just wanted the meat to be a bit more tender. The rice also felt a bit undercooked and bland, but the braised greens were actually delicious. Tostones (4/5): Flavors were great, especially the green mojo sauce was super bright and herby. The tostones themselves were nicely salted, but I wanted them to be a little more crispy on the outside. Ceviche (3.5/5): The ceviche was balanced of sweet and savory, but the fish itself to me was just okay. I just wanted all the flavors to be amped up a bit more. Mofongo (3.75/5): There were only a couple prawns and the chicharron got a bit soggy, resulting in a bit of an odd chewy texture. The mashed plantain was actually delicious - not as fluffy as mashed potatoes, but just a super satisfying chew with savory broth. read more

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Lenox has a fantastic reputation as the best new Afro-Caribbean restaurants in Seattle and it is not hard to see why. We loved our dinner so much that we ended up going back a few weeks later! To start, their Clarified Pina Colada is nothing like I've ever had before. Perfectly balance pineapple and coconut flavors and so refreshing! This is not the heavy, super sweet pina colada that you get by a pool. It is special. The Pastelillos and Alcapurria are delicious appetizers. Our group shared them and loved them. We enjoyed many entrees but our favorite was the Pescado en Verde. The fish is cooked perfectly, it melts in your mouth, and the sauce is outrageously good. When I saw "pineapple fish sauce caramel" in the description, I wasn't sure what to expect, but the sauce truly makes the dish. The servers are all very kind and make great suggestions. All in all, a fantastic experience. read more

The photos does not do it JUSTICE! I am so terrible at taking photos. No photos can capture the flavor it came with!! We were so blown away by the flavor. The fish was topped with this sweet light pineapple sauce and the green sauce underneath just balanced it so perfectly. It was not spicy like I thought it was going to be. The sweet potato was cooked so perfectly, the caramelized skin on top was perfect. The portion for this was a bit small. The chicken was EVEN better. You can taste the smokiness right off the bat. The crunchy fresh onions mixed with the juicy Smokey chicken was just all the better. No words can describe it we loved it so so much. The inside was beautiful, we went at night, it was dim lights and a lot of people, it is a little noisy in there only because there's so many people talking and having a great time. Staff was so kind, we were past closing but they didn't rush us at all. Must try here. We walked here from the needle too. We were sad the flan de queso wasn't on menu :( read more

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Fun flavor packed in a verity of fun dishes. Grabbed a res here to get dinner before a nearby show at the crocodile. The menu is not huge but had an abundance of interesting things making it hard to choose. The clarified pina colada was so flavorful, really capturing the true pina colada essence. The ropa viaja empanada was a hit at the table and the hush puppies were super tasty as well. Service was great, helping us choose the best dishes and getting us on our way in time for the show. A fun vibe for a pre-dinner show out! read more

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I was visiting from out of town and sought out a restaurant owned by a POC! We had a great time, the food was delicious and the staff were so kind! I had the Lechon, it was mouth watering good! read more

Lenox - Lechon Crispy skin pork belly, arroz gandules, coco greens, pickled mustard seed. - Latin American Near Me - Seattle, Washington

Great Latin /Cuban/ Puerto Rican oriented cuisine. Brunch was great and their tostones, huevos en el diablo was sumptuous. Excellent service. Street parking relatively easy to find on a weekend. Only drip coffee and no choice... read more

My boyfriend urged me to leave a 1 star review, but I felt the service was good and the drink was decent so I'm leaving 2 stars. The hush puppies and acapurria were boring. There was no good flavor profile. The acapurria was oddly sweet, just made it a little off putting. The pork belly in the lechon was good, but it is really hard to mess up pork belly. The issue we had with this dish is it was insanely salty/vinegary. It was covered in this mustard sauce that could be decent if it wasn't so insanely overpowering. Needs to be toned down with something else. The pickled cabbage also made it extra salty. The rice and sauce underneath was good. I thought the collard greens were decent but my boyfriend said he couldn't even eat them. We were surprised that the piña colada was unlike any piña colada we've ever had. They use coconut water rather than coconut milk. I thought it was good, but we were expecting a regular piña colada so it's just not as good as we were expecting. That's more on us though! Overall disappointed with the flavors in comparison to the price we paid. Safe to say we won't be back. read more

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This is definitely a must-do, especially if you're vegetarian! There are so many options and they're able to accommodate certain dishes. The vegetarian mofongo, plantains with chimichurri, and brussels were stars of the show. Not only were the food and drinks spectacular, but customer service seriously went above and beyond for a special request we had. Thank you Lenox team! read more

This place is unreal. I would travel to Seattle just to have the alcapurria. One of the most flavorful dishes I've ever had. For gluten free folks, almost the entirety of the menu is naturally gluten free so you'll have lots of options! I also loved their clarified pina colada--so easy to drink. The waitress was so kind and had great recommendations. Highly recommend. read more

Lenox - Alcapurria - Latin American Near Me - Seattle, Washington

Stellar. Worth the Hype. Mofongo all the way We've lived within walking distance of his often publicly praised place and put off going. Mistake, lol. This place was great. Best staff I've had in Seattle, so super accommodating for our 10month old, and the food was wicked good. Would recommend the Mofong, beans, and Pollo al Carbon the most, NA Pina Colada and Lechón the least, but they weren't bad either. read more

A vibey Carribean spot with family-style menu. I love the clean but cozy aesthetic they have at the restaurant. It's packed on a Saturday night but we only needed to wait a bit before being seated, plus the super friendly staff gave us free champagne while we're waiting! All the dishes were flavorful and high quality. The Empanada and Lechon were a must for me. Delicious brisket filling in the empanada and the lechon was succulent and surrounded in a bed of dreamy coconuty sauce. Other dishes like the Pollo and Mofongo were good too, really can't go wrong. Highly recommend! read more

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YUM!!! This has been on my list for awhile. Cozy, lively, and amazing staff. Tends to get loud when it's busy- which doesn't bother me. Goearly if it does. Everything on the menu is amazing! Flavors and spices are immense in each dish. Hot sauce is on the table for spice! Must try's- smoked chicken, clams, empanada, and pork belly. Lenox is the perfect neighborhood restaurant! read more

Lenox - Flan & tres leche cake. - Latin American Near Me - Seattle, Washington

The Best NuyoRican Boriqua En 206! Bistec & Arroz & Tostones! I need that Flan / Tres Leche Cake Service was 10/10 ~ Ambiance was brilliant! read more

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We chose to celebrate my husband's recent birthday dinner at Lenox with a large group of friends, and had such a lovely experience! The staff were absolutely fantastic and provided great suggestions on how to order/course based on our party size. The food and drinks were all terrific and everyone at the table commented on how much they enjoyed everything. Standout dishes were: - Alcapurria (plantain & cassava fritter stuffed with Cuban beef) - Mofongo - Chicory and gem lettuce salad (I promise you) - LECHOOON - Pollo al Carbon We had such a great time that I didn't even get a chance to take photos of said dishes, but you can't go wrong with anything on the menu. Excited to go back and try some of the items we missed this time around. Thanks again to the team at Lenox for having us! read more

Was excited to try this newer place in Belltown after hearing so much about it! I love the NYC/Caribbean theme! The food was so good and the service was excellent. The chairs were a bit odd because they kind of lean back, which is comfy but not when you are eating so you have to sit up straight ‍ My dining partner and I started with some cocktails. I had a citrusy one which was really good, made with rum. For starters we shared the corn salad and the alcapurria, plantain fritter with beef. These two were definitely the stars of the meal! Then we also had the Ropa vieja, which left a little to be desired. It could have used more sauce I think, as it seemed a bit on the dry side but not bad. Then we also had the mofongo with shrimp. This was so good too! Although not as good as the fritters. Basically we can't wait to come back here to try all the apps! Also do not sleep on the corn salad, it was the best! read more

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The food was absolutely amazing. We had alcapurria, pastelillos, pollo al carbon, and churrasco. A must eat restaurant! read more

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Let me first start off by saying that I am so thankful that there was two reservations left on Valentine's Day or else my girlfriends and I would've missed how phenomenal our experience was at Lenox. A few of my girlfriends and I had a dinner reservation at Lenox and we were greeted with warmth. The ambiance was beautiful! The playlist in the background was great to where you could still hear the music, but not too loud and you could still hear your conversations. We loved the menus and how you can tell that Lenox really represents family as there were images of the chef's family on the menus. I ordered the Pollo al Carbon, and it was delicious. Honestly I wanted to lick the plate and I have been dreaming of this meal ever since. They recommend ordering to where you can share your meals together which is what my friends and I did. My girlfriends had the Lechon and Pepper Steak. Great portions and the coco greens that were served with the Lechon was truly a *chef kiss*. We followed up with desert and shared Tres Leches and Bunnuelos, both were so good but Bunnuelos was my favorite. As far as drinks go, we all agreed that the Rosa Bonita and D.T.M.F. were our favorites! My girlfriend's and I are planning another reservation soon and we can't wait. Chef Jhonny Reyes was so personable with our meals and kept checking in with us. The service and food was outstanding. The restaurant was very clean and beautiful. I can see why you were voted one of the best restaurants in 2025! Thank you for an amazing Valentine's Day dinner read more

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Loved the vibe inside. The music was good and the decor was cute w a pastel palette. We got the sancocho hash and the mofongo. The reason this is 3 stars is that everything was extremely salty. Idk if it was an off prep. Like everything... both dishes and then everything they topped the dish off with was extremely salty. I love me some salt but it made the food almost inedible. If I wasn't in a rush to get an go to the airport I probably would have sent the food back. Sancocho gave me ropa vieja vibes. No yuca like it said on the menu. Flavors were goodbut so salty...topped w some green salty salsa Mofongo... not what I think of when I think of mofongo. Small cup size portion in a tomato sauce w 3 shrimp. Idk if this was more of some kind of fusion take. Flavors were fine but again SO salty. And topped w a green chimichurri that was salty. read more

Lenox - Sancocho hash and mofongo - Latin American Near Me - Seattle, Washington

Went to a show at The Crocodile and then across the street for dinner. Absolutely delicious Chef's kiss everything was perfect read more

Lenox - Lechon, Maduros, and Hushpuppies - Latin American Near Me - Seattle, Washington

I was really excited to dine here because when you walk in the vibes are amazing as well as the ambience, but the food was very much subpar. I understand what they're trying to do and it looks good on paper, but it wasn't good on my plate. Even the alcoholic beverages were disappointing. I think the chef should redo the menu and have a taste test with unbiased people who know about West Indian food. I will be back in Seattle in a few weeks and I will be giving Lennox another try because although I did not enjoy my first experience, I do think it may have just been an awful night and I'm willing to come again. read more

Lenox - Alcapurria * - Latin American Near Me - Seattle, Washington

On our mini stacation we were staying in Belltown. I stumbled upon an article that a Belltown restaurant, Lenox was recently named by Bon Appétit magazine as a top 20 new restaurants in America. I looked into it and was able to somehow get a reservation. Man it was great! Their specialty is Afro-Caribbean food. This picture is of Mofungo and Tostones with Mojo sauce. We also had a great Pollo al Carbon. The bar has their own rum blends, so I had a couple of Rum and Cokes with their rum blend. The rum tasted just like a Puerto Rican rum my good friend from Puerto Rico turned me on to many years ago, Ron del Barrilito. I asked and it isn't in the blend but tasted just like that oaky flavor I recall. If you are in the area, try to get a table you won't be disappointed; great food and great service! https://www.bonappetit.com/story/best-new-restaurants-2025 read more

Lenox - Mofungo and Tostones with Mojo - Latin American Near Me - Seattle, Washington

Made a RSVP for 2 and were seated promptly! Everything is recommended to share family style, so we ordered 2 side/apps and 1 main which was plenty of food for the two of us. We also indulged in a couple cocktails and beer which were good. Everything was packed with flavor and nothing disappointed! - mofongo (prawn) were large and the sauce was too good to waste, so we ended up adding to our main as well - maduros (plantains) were not too sweet which we liked and the chimichurri was a good pairing - ropa vieja (beef cheek) was tender and juicy and a good amount of protein (but you would definitely want other sides to supplement your meal if you are splitting) read more

Lenox - Prawns - Latin American Near Me - Seattle, Washington

Went here impromptu after a comedy show and it was a pleasant surprise. Everything was delicious and so well balanced. All the staff were friendly and so knowledgeable about the food and had great recommendations on what to order. They have a seasonal holiday pie that is to die for. I forgot to take a photo of the dessert but I believe it was called Pio Quinto. I will be back just for the dessert! read more

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Great place - been meaning to visit and finally got a push to go when Bon Appetit featured them in their 2025 best restaurant list. The flavors are tamer than I'd expected, and for the price it's pretty decent. But I appreciate that they're offering food that you won't easily find elsewhere in Seattle as far as I know. The tres hermanas was okay, and enjoyed the pollo al carbon entree better. Service was really friendly! read more

I was excited to try Lenox as I had seen it on multiple Seattle restaurant lists and it totally lived up to the hype! Highly recommend making a reservation in advance as it seems pretty popular. I made a reservation 2 days before. We were seated immediately when we arrived. Our server recommended getting one appetizer, one main and one salad for 2 people. We thought that was the right amount of food as the portion sizes are decent. We ordered the mofongo, tres hermanas and ropa viejo. We did not have to wait too long for our food. Everything was flavorful without being too spicy. The salad tasted fresh. We were too full to order a dessert, so can't comment on that. Would highly recommend if you're looking to try a unique restaurant in Seattle! read more

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I had a great experience at Lenox. I tried empanada, pollo al carbon, lechon, ceviche, tres hermanas, and tostones. Everything was delicious! The empanada with shredded beef and creamy queso was outstanding. Tres hermanas offered a unique twist on salad with tasty vegetables and dressing. The fresh fish in the ceviche, combined with passionfruit salsa and avocado puree, made it a refreshing appetizer. The grilled chicken in pollo al carbon was juicy, but I wish it was served warm and had more flavor in the meat. The lechon is great with a nice crispy layer of skin and tender meat, especially the creamy mustard green is so tasty. I highly recommend coming as a group to try different dishes and I would love to come back to try their brunch menu. read more

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You can feel the love walking into this restaurant! Food was phenomenal and having Bon Homie as a coffee pop up great choice and a great collab. I will be back for dinner soon. read more

Lenox - Best collab at Lenox the reason I came in on Sunday. Bon homie is exceptional coffee! - Latin American Near Me - Seattle, Washington

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I was first impressed by Daniel's service. He patiently answered all my questions, double checked with kitchen for the ingredients, and accommodated my dietary need. the interactions with the staff from here is great as well. The restaurant is clean and has a relaxed vibe. The prawn mofongo is good. It looks like they forgot to place a slice of lemon for my dish. read more

Lenox - Latin American Near Me - Seattle, Washington

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Not gonna lie, I was a bit scared or afraid or hesitant to even try this place. Not because the food looked nasty or anything, but because of how highly they present themselves. Lately, a lot of food places that have such elaborate presentations haven't really been worth it for various reason. Probably my fault for having high expectations. Could be due to the competition from near by restaurants offering less frills, but just as tasty foods. Well let me tell you something brothers and sisters.... My experience was almost perfect. I really felt like I got what I paid for. I even hit their service with a curve ball and they didn't even hassle me. What was the curve ball? Well I would tell, but then everyone reading this would do it on purpose to see if it works. Lets start with interior design first and ill talk about the food next. The interior was very cool. I felt like I was in a swanky restaurant somewhere else. Their color scheme, choice of colors, materials, and music was on point. I did notice the way the lights are set up for our table made it hard to get photos without using my own light source. They have plenty of photos already so It doesn't make me much of a difference. Either way, I cant wait to come back and try the patio out back when the weather clears up. My food was delicious. We absolutely enjoyed everything we ate, besides the cinnamon whip creme that came with my dessert. They made up for it with their unique tasting and homemade looking sauce that comes on every table. From what I could tell the drinking water didnt have any unexlected flavors and all dining utensils where clean to my standards. We ordered the alcapurrias for starters, the steak for the main, and the pumpkin flan that I think was actually pumpkin pie. The alcapurrias really surprised me. Yes they are shareable as a starter dish, but really only for 2 or maybe 3 people. Its like a long pastry thats made of a compacted and fried grain and filled with a tasty meat sauce. Super odd to eat and super yummy. The steak dish came with several sides that were very tasty. My steak was juicy and tender. I ordered medium and it was cooked proper in my opinion. The fried plantains were also prepared and cooked the way I like. Just plump enough and not overly cooked or crispy and not overly seasoned. The onion puree was also surprisingly delicious and I wanted much more of it. It even made the other foods taste better when I dipped them in it. The pumpkin flan was just ok and tasted more like a slightly airier pumpkin pie. The cinnamon whip honestly tasted like someone put a wrong ingredient in it. Although It almost... almost paired with the cracker. I also ordered a non alcoholic lime drink which was tasty, but was in a short cup full of ice and expensive. The only way to salvage the drink is to sip it and wait for the ice to melt. Last is the parking situation and final remarks. Nothing but paid street parking and parking lots in the area, which is all youll find downtown. Luckily in this location there is less crowding so parking is relatively easy. I highly recommend making the venture to this location to experience their fine Caribbean dining. I was a bit hesitant to come, but Im not mad I waited based on past reviews and photos. My experience shows that they have been listening to the customers. The food I ordered has pretty much been on the menu, but are improved versions. So glad they read more

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Excellent food and excellent service in a relaxed environment. Very impressed with all the dishes whether it was food, drinks, or dessert. What a gem! read more

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My family and I celebrated 3 birthdays at one meal here! For a cocktail I ordered a Craftsman (brown butter washed rye, Lenox dark rum blend, Clement Bana Cane, chocolate and orange bitters). It was the kind of drink where the complicated and strong flavors merge together to give a buzz (but doesn't leave you buzzy). The restaurant, which has Afro-Latin food, recommends sharing the dishes --- and we happily did that. We ordered the Pollo al Carbon, Tres Hermanas (roasted corn, pickled cherry, summer squash and farmer's cheese); Mofongo (Pacific Blue Prawn, mashed plantain, chiccharon, shrimp criolla broth); habichuelas and garlic rice; and coco greens (mustard greens and coconut potlikker). For dessert, we shared a tres leches cake and a flan du queso. All the dishes were excellent; delicious; complicated and complementary flavors. The decor of the restaurant was stylish with an emphasis on light colors, which give it a friendly feel. The restaurant was also crowded as it's popular. Our waiter was high energy and friendly. As it's located in the hip Belltown neighborhood we went to other places afterwards to continue enjoying the evening. (FYI, the restaurant did add a 20% service charge to the bill.) read more

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So good. Must try. This is family style so make sure to order a good amount of food. The hush puppies are a highlight as well as the ceviche. The Lechon is super crispy skin and soft and buttery meat. The chicken melts in your mouth and the greens are tender and delicious. I would go back without a doubt. The service is great. Friendly and fun. Not super fast but still worth it. read more