How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

Last time I visited the Mi Patria food truck was back on 7/25/24 when it was in North Seattle in…read morethe Olympic Hills/Jackson Park area. Via an IG post & a Plate of Nations showcase, I was able to locate them again. Currently, their food truck is located in South Seattle in Hillman City right off of S Brandon & Rainier Ave S. Earlier this morning I saw a post that the pernil was ready. Pernil is marinated and slow roasted pork shoulder which results in tender, succulent meat. Omg, I'm so there! Traffic on I-5, I-90, and Rainier Ave S was merciful and I found a parking spot diagonal from their food truck. I ventured over after 12noon and was greeted by one of the owners. She was putting finishing touches on the specials whiteboard. There's their usual menu, as well as, today's featured specials. I ordered a pair of pernil empanadillas. With my order, I was given a sauce cup with cilantro aioli, which was recommended by one of the owners. I kept the takeout box open so the empanadillas would remain crisp. The tantalizing scent permeated my car. I was good and did not feast on one while driving. Once home, a brief nuke, cut it in half, first tasted the pernil on its own (amazing!), then the crust (thin & crispy), finally another bite altogether with the recommended dipping sauce. On point flavorful savory special! Look forward to coming back to try other menu items: appetizers, sandwiches, hearty entree plates, and mofongo bowls. Plus their dessert flan!

Epically good sandwich and super friendly, hospitable service! Came to try the Mofongo, but ended…read moreup getting the Tripleta (chicken, beef, pork) Sandwich instead ... and immediately (upon devouring it), ordered a second one to take home to my family... that is, right after I texted mo fewer than 4 friends to let them know they need to check this place out, STAT! Sat outside at one of their cute lil picnic tables in the beautiful summer sun and thoroughly enjoyed what was easily one of the BEST sandwiches I've ever had! I'm gonna crave this thing, dammit!

The food and atmosphere were wonderful. I have just one criticism: steel cutlery could be used, as…read moreit was difficult to cut the steak.

Love this place! Been going here for over a decade. Very tasty food and cool atmosphere.read more

My friend wanted us to try Bad Chancla and I'm glad we did. Bad Chancla is a vibrant and small…read morespace but boy do they pack a lot of flavor. Last December I got to try a Cuban Sandwich in Little Havana in Miami for the first time, yet having the Fake Ass Cuban here was much more flavorful. It also was smaller. Although the size difference would probably mattered since they both the same price, I'd say the one at Bad Chancla definitely would be rated higher. The Cuban Sandwich in Little Havana lacked flavor yet this one took you on a trip! If you looking for a good Cuban sandwich, I highly recommend getting the Fake Ass Cuban at Bad Chancla. You might even prefer it more.

I have had Bad Chancla bookmarked due to various awards and accolades mentioned in magazines,…read moreblogs, and IG. Good thing I happen to see via IG that they were having a neighborhood celebration for their 2nd year in business (6/7/26). After circling, I did manage to snag a parking spot at the end of the block. This popular hole in the wall is located on E Olive Way between a cannabis shop and a hair salon. Folks were already queued up or seated at the array of sidewalk tables and chairs. The vibe was festive and upbeat. I was mesmerized with the culinary dance that had three, including chef/owner Jose Garzon, cooking all the incoming orders for onsite eating or takeout in such a tight space. Reminded me of an efficiently laid out galley. I tried half of the Tio Dan Cono Glizzy. A grilled hot dog with cream cheese, caramelized onion, and picadillo beef. I also took home a can of Yonder cider for The Homie. I overheard that each hour there's other featured food. Fried rice was next up after the hot dogs. While waiting for my takeout order, it was great to just take in the vibe of the front counter and cooking area. No seating available, so I just walked back down Olive and savored the grilled Fake Ass Cuban. Think of a cubano using a trio of Hawaiian rolls generously filled with roasted pork, ham, Swiss cheese, pickles, and mustard. The grill press, makeshift plancha, created a flavorful, cheesy end result. Omg, that was delicious! Another Capitol Hill culinary gem. Wishing everyone at Bad Chancla continued success!

I love this place, it's like going to a friends house & have you stay for lunch, I'm so comfortable…read morewhen I'm there, love their food, love to shop for misc groceries, fresh meat & veggies TW Covington, WA

great to see new latino's business. the parking is amazing, the food super good. they have a fresh…read moremeat butcher shop (carniceria) i was received very warm and welcomed..I say support this business!!!

It was so good to receive such a warm welcome from the hostess at Rumba. She was friendly, outgoing…read moreand helpful every step of the way. My server was the delightful Gray, who certainly knows his rum, along with knowing great customer service. He guided me through my drink and food selections. I'm not new to rum, but the number of rum options is unlike any other. I really appreciated his knowledge. The main room of Rumba as described elsewhere is a comfortable tropical space. I started with Daiquiri #2, with accents of Curacao and oranges. Smooth and delicious. The Carnitas Taco is as good as you've heard. The Pollo Empanada is also tasty with a flaky crust. The Jamaican Beef Empanada was my next choice, and it packs a flavorful taste with subtle zing. The homemade Rum Cake is a winner. I paired it with the My Cherry Amour, a very nice rum concoction. A great first experience at Rumba.

Damn. I really wanted to like this place. It's a rum bar but it is clearly well stocked as…read moreevidenced by the large selection of alcohol on the wall and variety of drinks offered on the menu. My friend ordered a dirty martini from the waiter, Collin. He rudely and condescendingly informed her that it was a rum bar. When she told him that she saw gin on the wall. He again responded with condescending tone that they cannot make a dirty martini because they don't have olives. We asked for more time to think about our decision. And we contemplated leaving because he was so rude. However, we had been driving for 4 hours and really just wanted to unwind and have a drink so we ordered martini espressos, a pina colada, and some "monkey" drink. The only drink that tasted good was the piña colada. And honestly, we weren't sure if the drinks were genuinely horrible or if Collin's attitude soured the experience. I don't think this place was anything special. We went to a lovely wine bar just a block away with great ambiance and lovely staff. This is not a place worth visiting

Omg I saw empanadas and I was immediately hooked! I had the mushroom and cheese and it was warm,…read morefresh, ooey-gooey goodness! I loved it so much I went back again and ordered the same thing! Lol. If you're an empanada lover, this little hidden gem is a must-visit. It's tucked inside Pike Place Market and doubles as a small Latin grocery, stocked with sauces, spices, and other goodies from all over Latin America. Service is fast and friendly, and everything feels super authentic and homey. Just a little FYI: the yellow sauce isn't free, they charge $2 for it, so plan accordingly if you love dipping like I do! Perfect for a quick bite while exploring the market or grabbing a few specialty ingredients to take home.

Seattle (overpriced) Empanadas in Pike Place Market [Seattle WA]…read more Saw the empanadas in a glass case while navigating our way through the crowded Pike Place Market. It was a busy Thanksgiving weekend. They are located across the Farmers Market. Got two each of the beef and chicken empanadas. They are both tasty and delicious with lots of flavors but they are unreasonably priced at $8 a piece which wasn't stated anywhere on their menu board and only got the shock when I paid for them but the beef is made with lean ground organic beef and the chicken with organic shredded chicken breasts. Maybe that's why? I dunno, organic tends to be more expensive. Each beef or chicken empanada was garnished with onions, garlic, olives, pimientos, raisins, eggs, red & green bell peppers, some yummy spices and sauteed in olive oil and butter... that's a lot of stuff crammed in those empanadas. They also have salmon empanadas and ham and cheese empanadas. I'd probably get my empanadas elsewhere but this was the touristy Pike Place after all. Review #3615

We had a party of six and we came in an hour before closing. No one hurried us…read more Everything was so tasty--we had plantains, empanadas and of course arepas. Everything was excellent--made with care and so tasty. The arepas are just the best sandwiches you've ever had, and they have a choice of six sauces that you can happily use at your leisure--the spicy sauce is so tasty, but so is the garlic and chipotle. We also had the tres leches cake and it was moist and flavorful. The owner visited with us for a while, asking so politely about our experience. A true delight--and there are hamburgers and American cuisine for those who will make the mistake of not trying the arepas-- I cannot give this restaurant enough stars.

What a relief that this place simply re-located from its old spot in UW, instead of shuttering its…read moredoors! It would be such a disservice to the community here if it were to disappear! Anyways, we stopped here for a quick bite, since it has a very unique Venezuelan arepas that you cannot find anywhere else in the city. We got the sifrina and the Seattle arepas, and the portions were ridiculously generous. The shredded beef and the cheese filled up the fluffy yet crispy arepa shell, which was a delight to eat. It also has a row of different sauces to try on the table we sat down, which made the whole experience more fun. Trying out chipotle sauce and comparing it to garlic habanero sauce was just added an additional layer of fun to eating it in the restaurant. The service was quick and helped us answer how they were prepared. You couldn't ask for more at a place like this. The vibes in the restaurant also definitely improved, since the last location. Much cleaner and more spacious. With the ample parking spots nearby too, it should be easy to access this location from now on. At any rate, amazing Venezuelan arepas place. I'd recommend if you were hankering for a good Latin American food place. Or if you needed some hangover curing greasy food!

This place is one of a kind and so delicious for Carribean and Jamaican cuisine! If you have not…read moretried -- you must! We were celebrating my colleagues birthday the day before and were going to see a show at the Royal Room! We got drinks and I had the caprihlana and the Carribean Star! The Carribean Star is a MUST- TRY, the flavors of that drink were amazing! Both the tostones and shrimp ceviche for appetizers was out of this world! The fried catfish was breaded and crisped perfectly and their sides, especially the collard greens are tasty, a bit tangy and phenomenal! I was able to sample my coworkers dishes (they offered of course and I did too) and the goat curry -- try this too if you like curry! Such amazing flavor and tender goat! They do not take reservations but it's peak around dinner time and weekends! We got lucky with the last big table! The menu is creative and colorful. Staff is amazing! They actually had a location in Kirkland but had to close it and this location remains and is a HIT!

Decided to try Island Soul with my Cousin today located in South Seattle on Rainier Avenue. Also…read moreknow to many as Columbia City. We decided to sit in the Bar Area. The atmosphere was quiet with really good music playing. I order the Chicken and Waffles 7/10. My Cousin ordered the Jamacian Rundown with Shrimp and Rice and a side of Greens. Her dish is listed as a Vegan meal. It has broccoli, cauliflower, onions and Brussels sprouts and a sweet sauce. 9/10. I also had a Mexican Coke. The Customer Service was ok. He almost forgot my Coke. I understand there were other Patrons but we told him it was our First time. We had to keep calling him over to explain the actual dishes. Parking is only street parking. I would come again to try some of the other dishes they have to offer but I will sit in a Booth.

we came back!!!!…read more Diego is a gem and truthfully, i want everyone to taste this food!! it might literally be one of the best bites i've ever had!! this time i opted for the sangria..... a well paved road to alcoholism!!! delish!! we ordered the tomato crostini with burrata, and the fish tacos - that not only came with house made blue corn tortillas - they were accompanied by this amazing creamy jerk sauce that we could not get enough of!! (and of course, another plate of the steps con queso with the pork belly... i swear i could eat this every day!!) i cannot wait to make my way back to seattle to enjoy the quaintness of this delicious little treasure, and Diego's hospitality!! DO NOT HESITATE try to try Tapas Angel! i promise you'll be treated like family!

The food was perfect. I'm definitely going back. The email…read morereservation works just fine, so don't worry about that Diego will get back to you. He's very accommodating and if you don't drink, try their imported juice. It's amazing.