We stopped in on a surprise Friday trip to Seattle from Gig Harbor. We were able to grab a seat…read morewithout a reservation (the last open table). Service was friendly and prompt and the menu looked awesome. We settled on some NA drinks (still had to drive home) and then ordered up the marinated olives, octo skewers, grilled sardines, cogumelos, and batatas bravas (one of our faves). The part-time contessa was a fantastic NA option. Very tasty. So tasty we ordered seconds. The congumelos came out first and tasted awesome! Fantastic! The citrus slaw that accompanied the skewers was a great spin on a slaw. The octopus was perfectly char grilled. The batatas bravas and sardines were also very good. The dishes ended up being a bit more than we needed for two. Overall it was a great dinner in a very cute place. I would recommend stopping in when near Pike Place.

Cocktail bar in downtown Seattle. They had a good selection of wine from the Iberian Peninsula…read more Didn't like the food (overpriced and bland). There's no AC so it could get hot. Really attentive service.

I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

A great find in Seattle! I've seen this be recommended for so long on social media but never really…read morehad the chance to go, but when we did, oh my goodness the flavors are IMMACULATE! Love how tender the steak was and the spring rolls were phenomenal. A bit on the louder side but it would make sense since it's a late night place that also serves drinks!

Craving Thai food, we decided to have dinner at Bangrak Market. The restaurant was lively and…read morepacked with people, with upbeat, loud music playing throughout the evening, creating a fun and energetic atmosphere. Our food came out surprisingly quickly, so we didn't have to wait long at all. Everything was delicious and flavorful, although some of the dishes were a little too spicy for us. The servers were attentive and responsive, always there when we needed them without being intrusive. Overall, it was an enjoyable dinner and a great place to satisfy our Thai food cravings!

Really friendly owners and amazing drinks and food. The service is on European standards so expect…read moreto spend a lot of time enjoying your company rather than being waited on. First time in, but I'll definitely be back with friends. It's such a chill spot with indoor and outdoor garden seating

I don't look forward to leaving negative reviews but I felt strongly about this experience that it…read morewould be a disservice if I didn't address it. *Spoiler alert: long story/rant ahead. When I went for my first time. It was on a hot day this past June. Me and my partner thought we'd go and treat ourselves to a nice outing. Since I've always wanted to try this place due to hearing a bunch of good things from some colleagues. We set our eyes on a late lunch/ early dinner at Bottle House. Came in optimistic especially after being seated right away in their outdoor patio section. We were off to a great start, until it turned into a lot of waiting. We gave the benefit of the doubt assuming they were just busy. It wasn't until we saw a few groups that got seated after us get their order taken before us that we decided to flag someone down. Once we did, we were told to wait a few more moments because another group had to be checked on before we could get our orders taken. Surprisingly we were still in good spirits. We ordered our drinks, as well as our food so we could be set. Then afterwards our drinks came. This is where my experience spiraled down. I picked up my wine glass filled with this Bordeaux wine that I was excited to try. Pressed the rim against my lip and took my sip. It hit me like a hot flash. The temperature of this wine was warmer than warm. It also wasn't just my wine but my partners's as well. So we managed to get a servers attention, voiced our concern and asked if we could order a different drink. I decided to go with a cocktail and my partner decided to order the Chardonnay. When they dropped off our new drinks, they happened to be the wrong drinks. What had happened was they were a different tables drinks and when we flagged the same server down. they already seemed annoyed that we were gonna address a discrepancy. We eventually got the right drinks then our food. At that point we just wanted to drink our drinks and finish our food. I enjoyed the food flavor wise, but I wasn't satisfied with the amount of food for the price I paid. If it was one of the better things I ate in my life I would be happy with paying however much for the amount of food I got. Sadly that wasn't the case. White wine was chilled so it was good and I liked the Chardonnay. The old fashion wasn't akin to a typical old fashion. It was more like a boulevardier, not as whiskey forward, but more alcoholic. Not my favorite old fashion All in all this review was geared towards service, and quality of the drinks. Especially if you're supposed to be known for the variety of wines you serve. I would hope you can serve them at a decent temperature. Based off this experience alone, I wouldn't personally suggest them if someone was looking for a recommendation.

First time visit. Walked down Phinney Ridge to get a quick bite before going to the Dana Carvey &…read moreKevin Nealon comedy event at Woodland Park Zoo. We got here right at 4:30pm happy hour. WOW, they have amazing appetizers. I had the Black Garlic Caesar's Salad, Alaskan Ling Cod and Crispy Calamari. Amazing! Appetizers this good...really. Our server, Andy was phenomenal, helpful and had great recommendations. I really enjoyed the Ling Cod - wow. I can see why that is a fav here. We are outside. It was lovely even though it was overcast. Nice view, the food was so comforting and the butter old fashioned topped it off. What a gem down here on Phinney Ridge near Woodland Park Zoo!

Food is solid. Everything is pretty good. You won't be disappointed, but there's nothing…read moreexceptional or unique either. Service is terrible, specifically at this location. Both times I visited this location, our server has treated like we are beneath them. We constantly felt rushed in interactions with our server, as if we were a nuisance. I won't be coming back.

If you are a Seattle area resident and have not been to Wolf yet, you are missing out. If you are…read moreplanning to visit the area, book a table yesterday. Meg and her team created one of the finest dining experiences we have ever enjoyed. From her greeting to Lorenzo's attentive and knowledgable service, through the kitchen's meticulous detail to our party's dietary restrictions, this was a 5+ star rating. The ambience is charming, the food was incredibly delicious and beautifully prepared and plated. Some may consider the Wolf pricey, but if you have no qualms paying for high quality food and service, Wolf is absolutely worth the money. Personally, we have no issue paying for exceptional dining experiences. We DO however balk at paying premium prices for mediocre food. This is most definitley not in the latter category. If life finds us back in the Seattle area in the future, one of the first things we will do is book a table at The Wolf. Well done all. Thank you.

My favourite dish in Seattle so far was the scallops from this location. Dined outside in European…read morestyle seating, staff were wonderful and energetic. Food looked elevated and beautiful. Recommend this dish to everyone

As someone who is just getting into wine, this is a great place to try a bunch of different things!…read moreThis is a self serve wine bar with over 50 wines on tap, and I love that you can buy 1 oz pours so you can sample different regions and styles of wine. The servers here are very enthusiastic and friendly and will help you on your wine journey of finding what you like! Every wine is labeled with the country of origin, the grape type, and flavors you can expect. This made it super easy to compare and contrast the different wines and taste what makes each wine unique. My favorite wines are dessert wines, and they had an amazing port and sherry. Everything they have here, you can buy a bottle of, and I loved the port so much I bought one to take home. While you're probably coming here for wine, the food is also pretty good. They have classic European wine snacks like charcuterie boards and tinned fish. My favorite however, was probably the burrata. Burrata is already one of my favorite cheeses, but the juicy tomatoes, fresh basil, and peppery olive oil raised it to another level. It was like a really good caprese salad made even better by the toasted focaccia.

While I got complimentary $5 credit to try $1 / 1 oz (so 5 oz pours of different wines), the wine…read morewas so good that I opted to purchase more credits. I got to try a variety of wines all around the world with different variations including orange wine. I love that they mention the notes and what food pairs best with the wine. There is ample seating so I can see that there won't be much wait if at all stopping by at any hour they are open. Was a 4 star experience but 5 stars since they remedied the issue. I was initially overcharged to $10 when I only had 8 oz of wine but they were all $1 so they gladly adjusted the price. Note that today only (August 5) there were select wines at $1 for 1 oz and the regular price is $2-4 for 1 oz. But given the market price, that is still a fair price and I can see myself coming back paying regular pricing to bring friends along. It would be excellent if they do happy hours of $1 select wines and I will be hooked to be a repeat customer easily!

Have been a few times but it had been quite some time since my last visit. Three of us came on a…read moreThursday which is all day happy hour, and some solid deals on drinks and $2 off small plates - woo! Was especially interested in coming after knowing the bar manager (Sarah) has won awards in the industry. We tried: - Apricot Old fashioned $10 - great value! Strong with a hint of apricot. - Classic Martini $11 - it was Martini month when we went so martinis were featured with great prices! Definitely not my fave martini in the city but could not beat this price and it was enjoyable still. - Mezcal drink (I think it was the Sea Senora) $18, I had this and loved it. I'm a fan of mezcal and this was no exception. Great flavors. - Lamb Crepinette $17 on HH, we all enjoyed this! Not too "lamb-y" if that makes sense. - Point Judith Squid Salad - $14 on HH, I really enjoyed this salad as it reminded me of Spain/Portugal, which I'm a huge fan of. The squid was really tender and went well with the beans and olives. Super cute vibes inside and everything is really aesthetic but also great flavor/execution. I already want to go back to try more.

It's a gorgeous Seattle day and I was looking for a place to ride my bike to. Yelp said this one…read morehad bike parking so we decided to check it out. First off, it does not have bike parking. That was a little awkward (but obviously not the restaurant's fault, just an FYI). It does have giant windows, lovely staff, and $2 off plates for happy hour. I really enjoyed the lamb and the mai tai, and definitely order those again.

I wish this cute little spot had a more clearly marked host stand. But, the food is fabulous! Try…read moreas many oysters as you can, they are all delicious and unique. Loved the summer beans with mushrooms, the sauce was divine. And, all of the cocktails were so fun. I particularly liked the Oyster martini and Le Mustache.

When they don't take reservations, you know they're popular even with a ridiculous market price of…read more$5 dollars per oyster - i'm just not used to that, my daughter of course ordered one of each. Oh well it's my birthday and she's paying she said. Were they good - yes? Did I think $5 each good - NO. That's basically the story here. The albacore was out of this world and the crab roll was the best. The clams and the sole were excellent. The dessert of crème brûlée crepes is innovative and yummy. Skip the pavlova. I have no complaints with the staff. The 3 stars is because it's ridiculously overpriced for the tiny portions they serve. Granted it states that - like tapas. I just couldn't believe it for what they charge. Either that or I'm not used to Seattle pricing. Someone else can take my seat in this popular joint. I appreciate my daughter though.

Great food! Great service! Cool atmosphere…read more I really liked the lamb ribs. But everything was tender and uniquely seasoned.

First time visiting Seattle solo, and I came to Ciudad on Monday evening, a little before my flight…read morehome and the day after running the Iron Horse Half Marathon. I got fifth overall, if anybody cares, guys. Since I hadn't eaten a proper lunch and basically wanted to combine lunch and dinner into one meal, I ordered a couple of small plates. First, I got the flatbread with coal-roasted baba ganoush, citrus syrup, and eggplant molasses. The flatbread and baba ganoush came out first and were pretty decent. Nothing necessarily to write home about, but a good start to the meal. For my second plate, I ordered the lamb ribs with harissa barbecue sauce, whipped garlic, pickled red onions, and herbs. I sat outside, and when the lamb ribs came out, they were definitely different from the kind of ribs I'm used to. I normally think of traditional barbecue or baby back ribs, whereas these had more of a Mediterranean-inspired preparation. They were a little messy to eat, but the combination of the harissa barbecue sauce, whipped garlic, pickled onions, spices, and herbs made them pretty interesting. The lamb was tasty, although it didn't completely blow me away. I'd probably put the ribs themselves around a 3.5/5. Overall, though, Ciudad was a pretty good choice, especially if you like Mediterranean-inspired food and want something a little different from traditional barbecue. I'll round the overall experience up to 4/5. And yes -- ciudad means "city" in Spanish. The more you know, guys. I'd come back if I'm in the Seattle area again. 4/5 stars Last visited: August 31, 2026