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    Tapas Angel

    5.0 (29 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 3 months ago

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    Arepa con queso with Torrezno
    Elyse H.

    The Arepa con queso with torrezno is out of this world ! The chef and owner Diego is super attentive. Love this place! Btw, don't leave this place without trying the pork belly!

    Excellent service and amazing food! Don't leave without trying the Iberian pork belly!

    Albondigas
    Melody S.

    Love this new place in pioneer square! Stopped in after seeing it on IG and I'm glad I did. It's super cozy inside with 2 and 4 tables set in an L shape in front of big picture windows. We grabbed a spot and Diego came right over to give us a survey of the menu: Empanadas: a must get, there's a vegetarian and meat option. I preferred the veggie and my husband preferred the meat. Regardless though - these empanadas were stuffed. And PERFECTLY crisp. I knew these folks were making food right! Next we ordered the arepa con queso which was good but it was not my favorite next to the empanadas. That's the beauty of tapas - being able to try a lot of different things! We were really attracted to the option of the octopus but decided to finish with the albondigas and the Maduros - which surprising to me went really well together. The albondigas pack some heat and warmth to them. The maduros were absolutely sublime. Service was so attentive - Diego made my husband and I feel right at home. There looks to be a solid beer and wine menu - about 6-8 different types of red and white each if I recall correctly all at reasonable price points. Upcoming brunch menu so I'm excited for that! I've already made plans to come back with some friends. Head on over to this place and check it out before it gets discovered and you'll need a reservation for a seat on a Wednesday!

    Empanadas

    Unbelievable spot! So happy we stopped in! Delicious, amazing service (love Diego!) if I could give more than 5 stars I would. We will definitely stop in whenever we are downtown!

    Wine
    Lu S.

    Amazing little spot! The owner Diego was very friendly and attentive. He suggested a number of dishes that were great, especially the Pernil Puerto Rican pork dish. We tried two different wines that were delicious. Highly recommend!!!

    House made Sangria. So wonderful smooth with fresh fruit.

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    10 months ago

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    2 months ago

    Incredible food and hospitality! We were amazed with every dish we ordered. We will be back!

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    4 months ago

    What a gem of a place. Incredible authentic real food & fresh squeezed drinks. Try, it will not disappoint!

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    Nue

    4.2
    (1.6k reviews)
    1.3 mi
    $$

    Our friends have been raving about this place forever and we finally got to check it out with them…read more We went on a Sunday and were pleasantly surprised that happy hour was still running until 6. We ordered many things from the happy hour menu, and I know this might surprise you, but the kale salad was the standout, even amongst the kale haters in the group! Everything came out piping hot and fresh (as in, wait to cool a bit or you will scald your mouth for sure) and fast! We slowed down the pace of our ordering because things came so quickly (not a bad thing!) Apparently there are some staple items that are always there, and then other rotating interesting items from around the world, meaning there's always something new to try, which is a huge plus for me. Will definitely be back and highly recommend!

    I came here for Seattle Restaurant Week - where they were offering a deal where you pick an…read moreappetizer, entree, and dessert - for 35 in total. For my appetizer I had the fries. These weren't your typical fries though. They were Dutch-style, coming topped with mayo, satay, onions, and chili sauce. A mix of Dutch and Indonesian flavors. This probably was my favorite dish. The combination of pungency, fattiness, crispiness, and spiciness was very good. It kind of reminds you of a plate of nachos, but the fries themselves have a better taste than a bed of chips would have. They manage to stay crispy almost until the end. The main dish I had was the South African Bunny Chow. This was a chicken masala curry inside a bread bowl, spilling out on either side. This was very solid as well. The curry tasted similar to a butter chicken - lightly spiced and creamy, but the chicken inside was quite juicy. The act of putting this inside a bread bowl was very cool. It made it easy to get both the bread and the curry in a single bite with a spoon I didn't like the dessert much, though. What I had was the chocolate malva, but the apricot was way too forward and the sweetness was missing. I tried the Danish cake as well but found this similarly disappointing. The price ended up being somewhat expensive, at around $45 per person after the meal, despite the deal. Portions were solid though. Overall, it's a cool avenue to try different street foods, but I wouldn't say anything special. 7.25/10

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    The drink of the daring, not I said the reviewer.
    The drink of the daring, not I said the reviewer.
    Tower of Chengdu Wings
    Tower of Chengdu Wings
    Japanese Katsu Sando - IG: @nelson_eats

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    Japanese Katsu Sando - IG: @nelson_eats
    Bangrak Market

    Bangrak Market

    4.3
    (1.9k reviews)
    1.0 mi
    $$

    A new favorite in Seattle! Vibrant colors, delicious food, speedy service, and fun energy!…read more This was my second time dining here and both times I've been here, I've been blown away with how delicious their food is! We started with a Lilikoi Margarita and Ginger Martini as well as Fresh Garden Rolls, which were quite generous in size (4 large pieces) and very good. Drinks were very good! We enjoyed Pad Thai and Pad Kee Mao. Pad Thai is a staple and was good, but if you want something that has a ton of flavor and a nice mix of noodles and veggies, check out their drunken noodle dish Pad Kee Mao. Appreciate you can customize heat level as well. Overall the vibe in this place is awesome! We had hoped to sit outside, but didn't make reservations, so were sat in the back dining area. It was very hot back there - not sure that is an everyday type thing, but next time I go I would wait for a different part of the restaurant than sit there. Service was super quick and attentive!

    Really great food here and definitely has a more authentic flavor than most Thai spots around that…read morejust serve the generic americanized Thai options. We ordered the whole fried snapper, moo ping, gai yang and mango sticky rice for dessert. All were fantastic and we were surprised that the gai yang was actually a whole chicken! We ordered it to go for our kids so didn't realize it till we got home. They really enjoyed the chicken too and the flavor from roasting over charcoal really made this dish!

    Photos
    Art work from the ceiling !!!
    Art work from the ceiling !!!
    We are open!!!
    We are open!!!
    Feast!!!

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    Feast!!!
    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4
    (1.4k reviews)
    4.0 mi
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    I wanted a nice seafood happy hour without breaking the bank. RockCreek checked all the boxes -…read morelarge HH menu, good selection, tasty bites and great ambience. We enjoyed the calamari, paella and lingcod and fries. Everything was shareable and delicious. The menu online has not been updated with the current prices, but it's still a good value. Welcoming staff and friendly service. It was a hot day, so we opted to sit inside, but they do have outdoor seating.

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    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits
    Chef Eric

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    Chef Eric
    How to Cook a Wolf

    How to Cook a Wolf

    4.0
    (1.2k reviews)
    2.7 mi
    $$$

    We had a late dinner reservation here. It wasn't too crowded and staff greeted us upon walking in…read more The inside isn't too big and we got sat at a two top table. We ordered a round of cocktails to start. I got the Loosen Mai Tai while my dining partner got The Professor. My drink was refreshingly sweet and my friend enjoyed his. For food, we shared the Burrata as our appetizer. It was creamy and everything in it paired so well. For my main, I got the Scallops and my friend got the Pappardelle. These were some of the best scallops ever. The flavor of the whole dish was wonderful and I loved the decadent mint gremolata. My friend's dish had plenty of short rib and was super tasty. Such a lovely place and I can't wait to come back.

    I really did have a lovely experience here. The food was delicious and the service was fantastic,…read moreBUT I do feel like I need to set expectations correctly about the "family style" description. Coming from New York City, when I hear family style I'm picturing big shareable plates for the table to be going back for seconds (maybe even THIRDS). The dishes here were quite small and very pricey, which made it hard for them to function as true family-style portions. That said, the food itself was excellent, very unique and the service was genuinely wonderful. The staff were attentive, warm, and made the whole evening feel really welcoming. I can't say enough about the staff, just SO lovely. So if you go in expecting beautifully prepared small plates rather than true family-style dining, you'll probably have a great time. Just adjust expectations on the portion sizes!

    Photos
    How to Cook a Wolf
    Creste de Gallo, Paccheri Nero
    Creste de Gallo, Paccheri Nero
    Ahi Crudo next to the The Professor (with the toasted rosemary)

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    Ahi Crudo next to the The Professor (with the toasted rosemary)
    Nomadic Wine Dispensary

    Nomadic Wine Dispensary

    4.8
    (21 reviews)
    1.8 mi

    While I got complimentary $5 credit to try $1 / 1 oz (so 5 oz pours of different wines), the wine…read morewas so good that I opted to purchase more credits. I got to try a variety of wines all around the world with different variations including orange wine. I love that they mention the notes and what food pairs best with the wine. There is ample seating so I can see that there won't be much wait if at all stopping by at any hour they are open. Was a 4 star experience but 5 stars since they remedied the issue. I was initially overcharged to $10 when I only had 8 oz of wine but they were all $1 so they gladly adjusted the price. Note that today only (August 5) there were select wines at $1 for 1 oz and the regular price is $2-4 for 1 oz. But given the market price, that is still a fair price and I can see myself coming back paying regular pricing to bring friends along. It would be excellent if they do happy hours of $1 select wines and I will be hooked to be a repeat customer easily!

    Finally Seattle has a taste of Europe! I went to a dispensary like this in Amsterdam and loved the…read moreconcept. You can try a bunch of different wines if you're noncommittal like me haha Such a great and fun option for a happy hour! The focaccia on the mortadella was a bit dry but the flavor was on point. Can't really go wrong with a mortadella though in my opinion.

    Photos
    Rare & Super Premium Wines!
    Rare & Super Premium Wines!
    Espresso Martini
    Espresso Martini
    Paper Plane

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    Paper Plane
    The Walrus and the Carpenter

    The Walrus and the Carpenter

    4.1
    (2k reviews)
    4.8 mi
    $$$

    Best oyster bar in Seattle, excellent raw seafood bar. Spot prawn crudo and Pacific oysters are a…read morestandout. Outstanding service and staff that really know their seafood. Renee Erickson's team always does excellent with small plates. The endive salad with toasted pistachios was delightful, refreshing, and well-made. Sit at the oyster bar and order a glass of your favorite crisp white or bubbly. Always a good time, great vibes. Usually love the steak tartare but the night we went they were using some odd aioli that I didn't care for.

    The Walrus & Carpenter is a place I wanted to love, and there's definitely a lot to like here. The…read morespace is fantastic and very inviting, with a lively, cozy feel that makes it easy to settle in and enjoy the experience. The food is good across the board. The oyster selection is always fantastic with a great variety to choose from, though they do feel a tad pricey. The bread is fabulous, really well done, but at the end of the day it's still just bread. The tartare is solid and enjoyable. I was a bit disappointed in the sardines as the walnut pesto and shallots overwhelmed the fish, which on their own are delicious and didn't need that much going on. The cheese options are another highlight and something I do quite enjoy. Overall everything here is solid and well executed, and I understand why it's popular. For me though, it never quite reaches exceptional. It's a good experience, just not one I find myself going out of my way for.

    Photos
    Atmosphere
    Atmosphere
    Steak Tartare*
    Steak Tartare*
    Veruca Salt

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    Veruca Salt

    Tapas Angel - tapasmallplates - Updated June 2026

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