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    El Mercado Latino

    3.8 (81 reviews)
    Open 10:00 am - 5:00 pm

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    Chicken
    Fuyme J.

    First time trying empanadas from this location. Located in Pike Market by an entry point to Post Alley Wide variety of flavors from beef chicken salmon ham and cheese and various cheese combos Definitely grab and go type of spot but also can purchase various spices and grocery goods. Tried the beef chicken and chorizo since out of other things. Beef and chicken were ok, seemed under season and the crust of the empanada had no crisp or flakiness to it. The chorizo some spice but the crust was hard and tough to bite into. A bit overpriced for the quality seeking.

    Salmon empanadas
    Julia S.

    I stumbled upon this place walking around while waiting for sushi reservations. I got a salmon empanada - never seen this flavor! It was closing so it wasn't warm anymore, but still a really good snack once heated up!

    Junior V.

    I honestly thought it would have a better taste but it was ok they do have all the Latin culture based food and drinks though 50 cents charge for card use.

    Empanadas $7-8 each

    I was charged $7.99 for salmon empanada when the sign says $6.99. When I clarified the price, they pointed to the sign and said salmon says $7.99. They charge $0.50 for a plastic bag when the sign says "$0.50 charge for less than $10." I don't mind paying premium prices for a tourist trap location but don't take advantage of tourists. We tried: beef, chicken, salmon, chorizo empanadas: All of them were 75%-85% onion. It's located in the same alley as Pike Place Chowder. Don't be tricked like me. Definitely not worth coming here.

    $6.99 for an empanada, which would make grandmothers all over Los Angeles weep.
    Milo Z.

    The ladies behind the counter were cute and nice, but $6.99 per empanada (up $2.00 in less than a year??) and $2.99 for a can of Diet Coke dictates the highest I can rate this tourist trap is two stars, which is the most I could go for. Also, think that's bad? While I was eating them sitting on a step, I saw a sign for "Seattle's Best Meatball Sandwich" for $19.95 next door. One and done with the Pike Place Market!

    Chorizo Empanada
    Tiana N.

    Stumbled upon this shop as I was walking around the Pike Place area. I didn't even know I was hungry until I saw the empanadas displayed! The empanadas are AMAZING. I came at around 4PM and they had already ran out of their more popular Beef Empanadas so I ended up getting the Chorizo Empanada. It was so delicious! The breading on the outside was soft and fluffy. The chorizo on the inside was nice and juicy. I'm definitely coming back to try the other ones! They also had a small shop full of lots of seasonings, hot sauces, snacks, and more!

    How HOT can you go!??
    Shonah M.

    How on earth have I missed this Hot Sauce kingdom - whenever I've been down to Pike Market!?! Passed it while walking through Post Alley & got so excited at all I was see! There's so many neat little shops & food joints here that you'll need several hours to thoroughly enjoy your time of day here! Or just keep coming back. With so many hot sauces to choose from I had to step back & say - is this for real!? YES IT IS!!! El Mercado Latino sells way too many sauces but I've just got to list all of them out for you - in another life! You must drop by if you love adding flavour to your food - chill, medium, hot & death - sauces are offered! Burn your insides at your own peril - I'm just recommending a fantastic store to buy options for yourself. Now you might find some items to be pricey but I guess it depends how badly you need such items! I'm really just super impressed with the selection available & glad I can find so much variety here! Caribbean & Latin American seasoning & various other products are also on sale here. You will not be disappointed!

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    11 months ago

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    7 years ago

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    3 years ago

    Extremely overpriced... Almost all products can be found cheaper online. The staff was also unkind.

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    8 years ago

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    13 years ago

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    12 years ago

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    16 years ago

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    5 years ago

    Amazing salmon empanada!!! So good, fresh fish, and delicious dough. Highly recommend!

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    Rosamonte, Cruz de Malta, Taragui, Union, CBeSé, Pajarito, Campesino, you name it and they got it.

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    Patagōn

    Patagōn

    3.6
    (199 reviews)
    0.1 mi
    $$

    This spot exceeded my expectations! The staff was friendly and welcoming. They only had one chef…read moreworking that night, so service was a bit slow, but we totally understood and appreciated their effort. Cocktails were excellent--especially the mixed berry Moscow mule, which had a subtle berry flavor with just a hint of vanilla. I ordered the Land & Sea, and it was fantastic. The filet was incredibly tender, and the porcini demi-glace added a rich, savory depth that paired perfectly with the steak. The mashed potatoes were creamy and satisfying. One thing to note: there's a 20% service charge automatically added to the bill (not including tip), which does make the meal pricier. Luckily, since we were staying at the hotel, we used our $25 food & beverage credit here.

    I was here a few weeks ago on a work trip and stayed at the adjoining hotel. Sat here for a little…read morebit while waiting for my room to be ready. The area was large and work friendly with plenty of space to plug in and set up your laptop. The bartenders were super nice and helpful, so I decided to come back for lunch the following day. They have a brunch menu that's really good. I had the avocado toast, which was a very large portion and delicious. They even let me sub the potatoes for the fries, which was awesome. Food was fresh and cooked perfectly. I would definitely come back!

    Photos
    Gaucho salad - really good!
    Gaucho salad - really good!
    Short Rib as big as your arm!
    Short Rib as big as your arm!
    Sweetbreads with crab

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    Sweetbreads with crab
    Copacabana Cafe

    Copacabana Cafe

    2.8
    (275 reviews)
    0.0 mi
    $$

    This restaurant is located in the Pike Street area of Seattle. The food is Bolivian inspired. The…read moreservice was great and our server was very attentive and knowledgeable. I had a Bolivian Empanada (Salteña) which was absolutely marvelous. It had peas, hard-boiled egg, shrimp and potatoes with a very rich gravy. Unusually delightful, but small. I also enjoyed the Papas a la Huancaina. A spicy Bolivian peanut sauce served warm over potatoes on a bed of lettuce with olives, tomatoes, and egg slices. Wonderful!! Highly recommended. My wife had the Pollo Saltado Chicken, bell pepper, onion, and tomato over rice. She loved it. Only rated a 4 star because the Empanada was too small for a main dish.

    Located upstairs from the very popular Pike Place Clam Chowder, we opted to eat here at Copa rather…read morethan waiting in a long, long line at PPCC. We were seated right away on what we discovered to be a very quiet and relaxing, narrow patio seating area that overlooks Public Market place. Behind us was a view of a very large cruise ship that was docked at Pier 66 and the big Public Market sign. When the sun started to beam down on us, our server rolled out the shade and boom, we were shaded and cool. It was very nice! The menu is South American themed. I got my Seattle clam chowder fix, served with crusty bread and butter. Husband got a healthy chicken and avocado salad and their sangria. I didn't care for the sangria. Key points: friendly and attentive service, good ambience, good view, quiet and relaxing place to enjoy a meal. And you can't go wrong with the chowder and a salad.

    Photos
    Inside has some seating.
    Inside has some seating.
    Lomito saltado
    Lomito saltado
    View

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    Lenox

    Lenox

    4.5
    (115 reviews)
    0.6 mi

    How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

    I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

    Photos
    Bar counter
    Bar counter
    1/2 & 1/2 - Habichuelas & Garlic Rice
    1/2 & 1/2 - Habichuelas & Garlic Rice
    Santo Dulce

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    Santo Dulce
    Taste of the Caribbean

    Taste of the Caribbean

    4.3
    (359 reviews)
    1.2 mi
    $$

    Taste of the Caribbean is a black- and woman- owned Jamaican restaurant in the Central District…read more (The Central District rocks as a source for minority owned ethnic foods.) Walking in, the layout suggests they are also a party/mini-concert/event space. Service is casual; we were told to sit anywhere. I should have boogied my way to the table. We happily browsed through the menu looking at the many choices, some very unfamiliar. Everything looks so good, and prices are reasonable. We need to return and be more adventurous next time. Our server was helpful, guiding portion size and optional sides. The Food: Jerk Chicken plate, add steamed veggie, $20 + $2 - 5 Stars True to the jerk seasoning, theirs is spicy, as it should be. I find it annoying when jerk seasoning isn't spicy enough. The seasoning tastes even spicier when I drink water, and the heat spreads. So good! I was also happy they use boned chicken, which is more flavorful. I asked about veggies, that is $2 extra. Oxtails plate, add rice & peas, $24 + $1 - 5 Stars With beefy stock, these oxtail pieces are well-seasoned and paired well with root vegetables. A small salad and the rice & peas are a good match to the oxtail. I enjoy seeing oxtails used in different recipes. Jamaican patty, $5 - 5 Stars These beef meat pies are freshly baked and arrived at our table smoking hot. We were happy that we ordered two, so we wouldn't have to share. Haha. Very delicious. Plantains, $8 - 5 Stars From the appetizers portion of the menu, these are perfectly fried, caramelized, with minimal blackened carcinogens. This plate was a particularly good batch.

    This should be the go to place in Seattle for people seeking authentic tasting Jamaican food. I've…read moretried some of the other places but this is still the best in my opinion. Delicious oxtail, jerk chicken, and beef patty. I have eaten there and had take out. I'll say it's more of a takeout place despite being such a large space. It's mostly empty during the day but turns into a night spot for Caribbean and African night events on certain days. I have come here for years and gotten to see the same staff and they are always so great there. Very friendly and helpful.

    Photos
    Taste of the Caribbean
    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars
    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars
    Taste of the Caribbean

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    Rumba

    Rumba

    4.1
    (642 reviews)
    0.7 mi
    $$

    Fun spot featuring Latin food in the Capitol Hill neighborhood in Seattle…read more The place has two bars and seating areas. We sat at the bar as you walk in to the restaurant. Our bartender was attentive and friendly. It was cool to see him mixing drinks. Oh! The mojito is good and seems to be a popular drink there. I ordered a ceviche and it was brought out in a timely manner. The ceviche was surrounded by fried plantain strips that had been salted liberally (thank you!). Ceviche had shrimp, slices of oranges and the rest of the regular ingredients. Nice place to go hangout with friends and enjoy drinks.

    Damn. I really wanted to like this place. It's a rum bar but it is clearly well stocked as…read moreevidenced by the large selection of alcohol on the wall and variety of drinks offered on the menu. My friend ordered a dirty martini from the waiter, Collin. He rudely and condescendingly informed her that it was a rum bar. When she told him that she saw gin on the wall. He again responded with condescending tone that they cannot make a dirty martini because they don't have olives. We asked for more time to think about our decision. And we contemplated leaving because he was so rude. However, we had been driving for 4 hours and really just wanted to unwind and have a drink so we ordered martini espressos, a pina colada, and some "monkey" drink. The only drink that tasted good was the piña colada. And honestly, we weren't sure if the drinks were genuinely horrible or if Collin's attitude soured the experience. I don't think this place was anything special. We went to a lovely wine bar just a block away with great ambiance and lovely staff. This is not a place worth visiting

    Photos
    Inside lounge area
    Inside lounge area
    Empanada
    Empanada
    Rum Flight 101

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    Rum Flight 101
    Mee Sum Pastry

    Mee Sum Pastry

    4.1
    (1.4k reviews)
    0.0 mi
    $

    AMAZING PORK BUNS !…read more Honestly, wow. I really did not know what to expect when ordering from this establishment since it seems to be one of the few Asian shops along Pike Place Market. As an Asian-American, I'm typically pretty wary of Asian food shops in a predominantly New-American cuisine area. However, I am definitely very glad to have given this place a shot. You can expect to have your order taken and served in a relatively quick manner. The ambiance of the shop is similar to those all along Pike Place Market, a bit fast casual. Mee Sum Pastry offers a wide variety of dim sum options to choose from but they are known for their delicious pork buns! I had the BBQ Pork bun and honestly, it was one of the most delightful items I had during my trip to Seattle. The bun is nice and flavorful, with a soft, fluffy texture. The meat inside is juicy and plentiful, definitely a welcome surprise based on the exorbitant prices of the other dim sum items on their menu. I would highly recommend stopping by this shop, especially if you're into Asian cuisine. I would advise to steer away from the dim sum because it's way overpriced but definitely get their pork buns!

    The chicken honbow's bread was soft, fluffy, a little sweet and as a result didn't work with the…read morefilling of chicken, mushroom and onions in my mind. The filling itself wasn't anything to write home about either and there was barely anything in it. The chive dumpling was not bad thought but definitely not worth the price. A skip in my head.

    Photos
    Mee Sum Pastry
    Curry beef hom bow
    Curry beef hom bow
    Char siew skewer

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    Char siew skewer

    El Mercado Latino - gourmet - Updated August 2026

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