I didn't have a great experience this time but maybe it's a language barrier thing so will try…read moreagain in future to see. We wanted to grab something for our boys to eat and the French fries dish here sounds good so we ordered that. Ordering and paying was fine. They gave us a pager and we just waited. After about 10 minutes, our pager went off and we came over for the food. However, the cook realize they made the wrong order but didn't speak English as well so it was a bit to understand what she was saying. The owner finally came back and explained, so we had to wait another 10+ minutes. The chef seems very apologetic though. Food: we ordered the salchipapa classica and it was good but either the chef forgot to put a sauce on for us or the owner forgot to ask. Without the sauce, it was pretty plain since it's just cheese fries and sausage. We ended up asking for some ketchup so that our kids can dip in it. The place was definitely a little busier than the last time we went but not by much.

I took a few Colombian friends to this place and we all really liked it…read more The food was super fresh and very tasty. The empanadas were really good and the fried fish was very good. Even the rice was really good. My friend had the picada and said it was very good. The owner was very friendly.

Loved going here! The food was amazing and prices were decent. Got a bandeja paisa which was tons…read moreof food. There was nothing not tasty there. Service was good and the place felt like a community. Parking was easy in the strip mall parking lot. This is my favorite South American food that I've found in the Seattle area. Family friendly

I am from Colombia, and this is the nearest restaurant from my home and it's actually the only…read moreColombian restaurant in north Seattle. I always order the bandeja paisa or churrasco because it's one of the best plates. I've had the Ajiaco and tbh it taste nothing similar as real ajiaco. So if you want to come I highly recommend the ajiaco and the churrasco!! The service it's ok, not the best, but it's ok! Ambiance is really Colombian tho!

Small and intimate. I love their guava sparkling beverage, which paired nicely w/ my fusion bowl…read more though, I was not too happy w/ the price for what we got. It seems a bit overpriced. It took awhile to order and for the food to arrive, but appreciate the chef for checking in to see how we're doing during our meal.

Friendly staff and excellent food. Presentation of food was really nice. It's a small place with…read moreonly about 10 seats.

What a relief that this place simply re-located from its old spot in UW, instead of shuttering its…read moredoors! It would be such a disservice to the community here if it were to disappear! Anyways, we stopped here for a quick bite, since it has a very unique Venezuelan arepas that you cannot find anywhere else in the city. We got the sifrina and the Seattle arepas, and the portions were ridiculously generous. The shredded beef and the cheese filled up the fluffy yet crispy arepa shell, which was a delight to eat. It also has a row of different sauces to try on the table we sat down, which made the whole experience more fun. Trying out chipotle sauce and comparing it to garlic habanero sauce was just added an additional layer of fun to eating it in the restaurant. The service was quick and helped us answer how they were prepared. You couldn't ask for more at a place like this. The vibes in the restaurant also definitely improved, since the last location. Much cleaner and more spacious. With the ample parking spots nearby too, it should be easy to access this location from now on. At any rate, amazing Venezuelan arepas place. I'd recommend if you were hankering for a good Latin American food place. Or if you needed some hangover curing greasy food!

It's been long I had good Arepa. I tried a place in Factoria mall in Bellevue but that was pretty…read moreaverage. I discovered Arepa several years back in Raleigh in NCSU campus and always felt that's the best Arepa I ever had. But then comes this place which absolutely set the bar even higher. Their Arepas are really good - given I just tried a black bean Arepa - no meat. I loved it. I also enjoyed their sauces and it is just fun to experiment with different sauces and enjoying the flavors. I won't be surprised if all their sauces were housemade. My friend got Chicken Empanadas and this was first time he was having Venezuelian food - he really liked it. We also tried Flan - it was okay. You probably don't want to try lot of desserts here. Ambience is pretty good here. Loved the dining area.

Took my family to Mojito a little over a week ago for my son in laws birthday…read more it was a group of 4 adults and 3 children. We selected this restaurant at his request and our desire to have the little ones be familiar with different foods and cultures. I don't have the words to express how wonderful everything was. I could go on about taste, ambiance and the like but the key and all you need to know is the absolute involvement of management and all staff to work on making your experience as pleasurable as they can make it. I suppose I do not need to say the words but here they are... We recommend this place highly and encourage you to try it. PS. The Mojitos are killer specially with their house rum

The food was delicious, seasoned well and cooked to perfection. I devoured mine in minutes! The…read moredrink was on point as well. I just came back from Chile, where I tried a pisco sour for the first time, and this one tasted just like the one I got in Valaparaiso. The reason my friend chose this place is the best part. She said the owner uses some of the proceeds to help feed people in the city who are food insecure. I love that. Makes every penny spent totally worth it. To top it off, the staff was wonderful. They were attentive and pleasant and made us feel at home.

tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

I thought these Argentine-style Empanadas tasted amazing, especially the Chorizo which was…read moreliterally dripping in flavor. The garlicky oily dipping sauce added even more flavor to the savory empanadas and gave me dragon breath all day but it was so worth it! There is a good amount of seating here. I love the futbol decor and airiness of the place. There is some lot parking out front and street parking is also an option and where I found parking. The only downside to my experience coming here recently is how they forgot to include my ham & cheese empanada in the to go box that was nicely packaged and sealed so I couldn't check to see if it was there until I unpacked my order and found that it was not there. I didn't want to deal with the hassle of calling them to get a refund for it or drive back for it. Also, I don't feel like giving them one less star right now on this review because of it. I'm considering it this time as a natural human error and donation to this nice small business. Hopefully, they will be more careful and efficient my next visit because their product was very tasty and I do want go back there again soon to try more.

In the past all the empanadas I had were hard and dry. This was so soft and delicious!…read more Came in the evening with some friends. Was a great snack to share. Staff were great, and quick!