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    Saint Bread

    4.2 (340 reviews)
    ModerateBakeries
    Closed 7:30 am - 6:00 pm

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    Joanne H.

    The bread was fluffy and delicious. The chicken katsu sandwich was good, wishing this was a standard on the menu long term. The service was okay, there was a long line out the door but moved quickly, they are dog friendly and have lots of outdoor covered seating. No indoor seating. We had to wait for a table but the food quickly came out. I will probably need to go back to try more of their pastries by 1pm they were pretty much out of most of the options!

    Spicy orange chicken sando special
    Rachel Y.

    Saint Bread is the spot! Love that they've been doing more specials, and their spicy orange chicken sandwich special may have been one of the best sandwiches I've had in Seattle. Always plenty of seating in their covered and heated outdoor space. The cozy kind of place that I often end up striking up nice conversation with folks in line or while waiting for food.

    Saint Burger + extra patty + bacon + grilled onions
    Joshua F.

    First time trying Saint Bread around 2pm on a Saturday. Line out the door. Order at the counter and take a number for food delivering. Picnic table seating with roof top covering & partial walls. The Saint Burger was pretty good; nice and and tasty, cheesy, and saucey. For me it was probably a top-5 burger experience, though I'd like it if it had a bit of crunch with the lettuce or something else. Otherwise very good. Place is dog friendly with a few dog water bowls out and staff offering to give your puppy dog bones and pets.

    Bo P.

    I'm a huge BEC girl. I'll always try it on any/every menu if it's an option. And I have to say- their bacon/egg/cheese breakfast sandwich AND fries are some of the best I've had in Seattle. This isn't an exaggeration. I'm also a huge fries girl, and when I tell you this is some of the best fries I've had, I'm not joking. It was perfectly hot, crisp but soft, and there was a slightly reddish seasoning that just brought it all together. I wasn't expecting much when I got to Saint Bread, so this combo was an absolute pleasure. The reason I gave it 4 stars is because I did order their apple loaf, and it was really not to my liking. It was dry and flavorless. Others may like it but it just wasn't my thing. Ample seating outside, friendly service, and great food. Will absolutely be back to try their smash burger with their perfect fries.

    Barb N.

    Stopped by after a visit to UW Medical Center. Very little parking close by. I ordered the cardamon croissant and a bun- I think it had saffron and a sprinkling of coarse salt. Had the croissant right away and boy was it delicious. Very flakey and buttery. I couldn't taste cardamom-maybe I misunderstood and it was just a croissant. Didn't eat the bun 'til the next morning so can't really rate a day-old bakery item, but any spice was not really discernible. The fellow at the cash register was friendly.

    Okinawa Toast
    Lilian X.

    This place has been on my list to check out for a long time but sadly it was disappointing. Overall it was just okay. The Okinawa toast was pretty unimpressive. The cardamon roll was actually better! The place was extremely busy with students, and there isn't much room to stand around, so it felt cramped and jammed while waiting. That said, the lattes were actually good and probably the highlight of the visit. Parking: there's a meter parking lot near by, it was $4 for 2 hours. Not bad!

    Entrance
    Sierra W.

    Finally gave Saint Bread a try! This place is super popular and busy so seems there is always a wait. I waited a bit but it was a nice sunny day and I was in no rush. The staff is friendly and hard working. Ambiance is bright, modern, and hip. I decided to order the cardamom twist pastry to try while I waited for the Cinnamon-Okinawan Sugar Toast I also ordered. Both were tasty. Definitely some yummy pastries here. I'll have to order a drink next time and come earlier in the morning and not pm time so I can snag some of the other pastries to try!

    Okonomiyaki Fritata & Avocado Toast
    Erin G.

    Saint Bread is a popular spot by university of Washington. It has a Japanese take on a normal coffee shop, which is yummy! Highly recommend getting the avocado toast get there early on a weekend

    Maggie L.

    I've read so many raving reviews, so my first experience visiting the store was a disappointment. I came for the famous cardamom croissant, which I was told usually sells out by 10AM. It was Friday with decent weather aka no rain, so by noon, there weren't many pastries left. I waited in line for about 25 minutes, and ended up getting a savory scone (pancetta and pepper, it was way too salty) and a chocolate chip cookie (it's nothing special).

    Patio!!
    April F.

    Revisiting this bakery because last trip it was my #1 bakery . The line out the door made sense since this bakery is closest to the University. The students are fortunate to be near a place that sells quality treats. Unfortunately my favorite was not available. So disappointed, I purchased nothing but others in our group got a pecan pull apart, a rhubarb small tart, and a beautiful mini sugared cardamom loaf. Unfortunately all three were dry on the inside. Must've hit Saint bread on a bad day.

    Some of these contains allergens, but it is on it is only labeled in person at the store.

    I had an appointment across the street and happened upon this bakery. There was a long line but I had some time so didn't mind. My 3yo has a nut & fish allergy so I checked the menu as soon as we got into the line to ensure she was able to eat here. There is no disclaimer for their pastries containing nuts. Nor is there a disclaimer for fish. We stood in line almost 45 minutes only to get to the front and not only was almost everything sold out, the items left had notes that they contain nuts or fish. Reminder: these same items did NOT say they contained nuts on the online menu! Additionally, everything is in the same case very close to the other so cross contamination is very very likely. The girl at the front was a bit condescending and stated I should have come to the front and asked prior to standing in line for almost 45 minutes. I don't know about you, but it is not a common thing to cut the line to ask questions about the menu. Maybe that's just me and my manners! I would expect everything about allergens to be posted on the menu! I was highly upset not only by the lack of care to warn customers with life threatening allergies, but also by the attitude of the employee like I was the one who did something wrong. You guys take the time to note GF and Vegan ingredients, but not life threatening allergens. That's HIGHLY concerning and I do wonder if it's illegal. Your menu should state if an item contains a common allergen! Not just your sign in the case. Horrible experience, especially given it was for a child and we waited all that time to leave hungry and with nothing. Tread with caution before supporting this business. I will be reporting this to the proper city agencies.

    Smash burger
    Nick D.

    Come for the smash burger and also pick up some of their rotating pastries! And eat on the large and well heated patio. There's ample seating and they make the food quickly. This is a solid spot in my local restaurant rotation.

    Anjelica C.

    Food - we got 3 different items. the cinnamon toast, avo toast, & pineapple bun. everything was so good. check out the pics, the bread is nice & thick. Service - friendly & helpful. just got our food to go & sat outside. Ambiance - basically any place that has a patio will get a good ambiance rating from me. the summers in seattle really make you want to be outdoors. there are two different decks, one has a view of the water.

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    5 days ago

    Pastries and lunch are both great, but get there early for the full pastry selection. Parking can be tricky but worth the hassle.

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    Page 1 of 9

    Ask the Community - Saint Bread

    How is the parking near Saint Bread?

    Street parking. There is also a parking lot close by but you have to pay at the ticket kiosk.

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    Le Panier

    Le Panier

    4.4
    (3.1k reviews)
    3.1 mi
    $$

    Food: Spinach…read moreÉpinard (7.5/10) - on the savory side of baked goods here! it was crispy and also flavorful. it wasn't too salty or anything either. there was crisp and fluffy texture to it as well. Pavlova (7/10) - tastes like whipped cream with meringue and a very unique but fresh mango and passion fruit filling. i wasn't a fan of the filling it tasted a bit herby but it wasn't bad. the shape of this dessert is so cute! it's definitely sweet and has an airy texture. Service: Pretty quick, helpful, and sweet. They keep the long line moving while still having a positive attitude Ambiance: Cozy and warm type of feeling at this bakery. Super busy atmosphere because it's so popular and a long line out the door. There's seating but not a whole lot and it's pretty packed. Super cute bakery!

    Tried the almond croissant, coffee eclair, peach custard pastry, marionberry pie, and a couple…read moremacaroons. All were pretty good. The eclair and custard pastry are of course better cold rather than saving to eat it later. Some of the better macaroons we've had and these are usually not my go-to, but I'd order them again. You can't really see what is offered in the displays up front, so the only downside is folks take longer trying to decide when they get there after waiting in line. They offer self-serve still or with gas water (nice touch, uncommon). We visited on a weekday. I imagine would be more crowded on weekends or holidays so plan your trip accordingly. Parking: off site lots as this place is located in the heart of Pike's Market.

    Photos
    Espresso and box of 4 Macarons
    Espresso and box of 4 Macarons
    Marionberry tart and jambon fromage on baguette (in bag).
    Marionberry tart and jambon fromage on baguette (in bag).
    Interior

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    Interior
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    2.1 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (458 reviews)
    2.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    1.4 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    2.7 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - bakeries - Updated June 2026

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