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    Piroshky Piroshky

    4.3 (8.1k reviews)
    InexpensiveBakeries, Russian
    Open 8:00 am - 7:00 pm
    Updated over 3 months ago

    Piroshky Piroshky Photos

    Business Info

    PIROSHKY PIROSHKY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Classy
    Casual

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    Smoked salmon pate
    Claribel V.

    I've been to Seattle twice, and I make it a point to visit Piroshky Piroshky each time. During my most recent trip, I actually went twice on back to back days. The line can get pretty long, but it moves quickly. Here's what I've tried: Cinnamon Cardamom: 5/5 - This is my favorite pastry here. I love the cinnamon flavor and the chewy texture of the bread. Chocolate Cream Hazelnut: 4/5 - Really good. The bread is soft, and the hazelnut flavor is delicious, but the filling had more of a pudding like texture. Beef and Cheese: 4/5 - Savory and delicious. The filling reminded me of a beef empanada. Smoked Salmon Pate: 3/5 - I didn't really like this one. I enjoy smoked salmon, so I thought I would, but the flavor just wasn't for me. The prices are on the expensive side. I'm used to paying $3-$4 for pastries at Asian bakeries in Los Angeles, so spending $7-$8 per pastry took some getting used to.

    Sharon B.

    This place was recommended to us and we were warned about the long lines. We went on a Monday morning and there was only about a dozen people in line. The shop is tiny and there were three women behind the counter. One was stocking, one grabbed our orders while the other rang it up. Everything went quick and smooth. Was in line for less than 10 minutes. Ask for a knife and fork to cut them up to share. We ordered the beef and cheese, the beef and onion, the Smoked salmon bake, and the sausage with cheddar and jalapeno. We each got to sample each other's orders. Favorite was the Sausage roll. The beef and onion was very greasy and the pastry got mushy pretty quickly. There is no place to sit so we found a counter to quickly divy up the orders and walked around while eating. I wish there was seating or high tables at least.

    Beef and Cheese Piroshky
    Vicki S.

    I've been going to Piroshky, Piroshky since they opened back in the early 90's and it's been a favorite mainstay and a must regular stop each time I'm at Pike Place Market. They were a lifesaver and comforting treat during the Covid Pandemic and they are located in the fabulous and historic Pike Place Market-- the best location of all their storefronts! My go-to is their Beef & Cheese Piroshky. When in season, I get a Beef & Cheese Piroshky and a side of their steaming hot Borscht soup w/ a dollop of sour cream on top. It is the perfect pairing and the perfect meal on a chilly Seattle day! When Borscht is not available and I want to eat and dunk my savory piroshky in soup, I found that buying a cup of Original Clam Chowder at nearby Pike Place Chowder is a very delicious thing. My other top favorites are their Potato and Cheese Piroshky, plus several of their sweet piroshky such as their Rhubarb, Marzipan Roll, Chocolate Cream Hazelnut Roll, and Moscow Roll.

    Smoked Salmon Pate
    Robyn C.

    Another 5 star review! Always have to stop here when in Seattle. Salmon is my favorite and I don't stray away from that. They stay very busy here but the line moves quickly and they get you in & out. We have now been here two days in a row, and if I am completely honest we will probably stop in one more time before we leave

    Lilian W.

    Piroshky Piroshky is a famous spot at Pike Place Market. It's in the block across from the vintage public market sign.I came on a weekday noon and there was a line. Luckily it moved quickly. I tried their best selling salmon pate and beef & cheese flavors. The price isn't cheap, but the portions are reasonable. I enjoyed the salmon pate's creamy texture, dill seasoning, and pastry bread. However, I was not a fan of the beef and cheese - there was a gamey, funky flavor that didn't sit right with me. Overall, it's an iconic place that I think visitors should try at least once.

    Moumita G.

    This is an iconic place at pike Place. I have been going there for almost 20 years! The staff is friendly and the line moves fast! They have some seasonal flavors, and this time I got one of them, the one with cream cheese, hazelnut cream, it was delicious! I believe it's called the Oscar star. I also tried their uli sausage piroshky. There are a couple of seats outside the store, but the store itself is tiny with just space for you to order and pay. If you're visiting Seattle must try, and specially this location at pike place, since they have other branches

    Linh P.

    Whenever we are in Seattle, we have to stop by here to get their salmon piroshky. It is our absolutely favorite thing to get here!

    Elizabeth C.

    Delicious!! I ordered ahead online and just picked it up when i got there. I got a variety of savory and sweet, everything was so so good! Highly reccomend!

    menu
    Mollie P.

    A busy little spot with a long but quick line! Indoor space is very small, no seating but there is seating towards the market! Service was great, so helpful for a first timer. Ordered the Caramel Apple Pie which was delicious! Would like to come back and try more.

    Outside
    Jamie K.

    I don't know what the fuss is about this place. I was able to walk right in. They have a list of best sellers. So I asked for two, a meet and the orange cream. Then I saw they had an almond and asked to change my orange for it. Well I lost my beef. Ugh. So the almond one tasted like there was lemon in it... idk if that was supposed to be in it. But it was very unappetizing. The orange cream was very mushy. I would not got back.

    Robert W.

    Only walk up at Century Plaza on Saturday. Hot fresh and delicious. A perfect on the run lunch or snack

    Emily K.

    We stopped by Piroshky Piroshky on our recent trip to Seattle, and it was so good that we went back again before leaving. My favorite pastry we tried was the beef & cheese, and my husband's favorite was the beef & onion. Both of these were packed with flavor. The outside of the beef & cheese was similar to a super soft roll, while the beef & onion was thicker overall and had a more flaky outside. We both really liked the smoked salmon pate. We also tried the Uli's sausage jalapeño, which was ok but probably our least favorite of these four. There was a line out front both times, but it moved pretty fast. If we are back in the future, I would love to try their sweet items too.

    Frank B.

    OMG this hole in the wall at Pike Place Market rules! Waiting in the Russian Bread lines with my comrades for a Piroshky is a must experience when traveling through the public market.. These pockets of gold are filled with a scrumptious meats , cheeses and much more goodies. Franks favorite is the Beef & Onion Piroshky. It's robust combination of meat & onion mix coursing through a flaky pastry. You can eat this anytime of day. Very flavorful and filling but leaves you craving for more, it's a good addiction to have in moderation. Just a note most of the time a line exists so don't cut cause it's rude. Do your pre-order research so you don't over stay your welcome trying to figure out what to order. Last and it's the most important thing is don't bite into right away. They can have extremely hot goo inside inside so if you don't want your mouth burnt you'll heed my warning... Come as Putin and you may get a free one but wear a shirt! Seriously these are the best under $8 treats you'll purchase in Seattle..

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    11 days ago

    Line moves really fast. Love the beef and onions one. The chocolate and hazelnut version was not my favorite sweets. Cost was $8 per item.

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    Piroshky Piroshky Reviews in Other Languages

    Ask the Community - Piroshky Piroshky

    Does it need to be refrigerated right away, I want to grab some before my flight out?

    Flight Attendant here. We grabbed a bunch and took with us on the plane. They do not appear to be quickly perishable.

    Does the piroshki dough contain egg?

    Their ingredients list mentions that the piroshkies contain egg, but not explicitly in the dough. It's listed as part of the egg wash and usually as part of the filling. Looks like each piroshky gets an egg wash.

    Will you be open 4th of July day?

    How does online ordering work? Separate pickup line?

    Yes. There's separate pick up line near the exit

    What are the wait times like? (trying to gauge fri)

    Lines can be long, but it moves fairly quickly. There is an employee who assist in that process.

    Do you sell cranberry apple flavor? It was sold for many MANY years, and now I don't see it in the online menu.

    Hi Olive, we currently do not have the cranberry apple Piroshky but keep a look out because it may come back as a seasonal item!

    Do you sell frozen or chilled pastries in store to pick up?

    No, we do not. Frozen items are only available through pre-order or as an In Store Pickup from South Park.

    Are they not doing shipping across the U.S. anymore? Goldbelly states it's "sold out" for the past few months.

    I might get in trouble, for saying this, but DM them on FB/IG and, they'll get back to you! ;)

    Are there gluten free options? It comes up for gluten free food search but no specific information

    I can say from recent experience due to COVID 19 - they did have gluten free options as I recall.

    Are there any dairy free items?

    Yes! They have vegan items 🤗

    Are there any gluten free options?

    I don’t think so... at least i didn’t see any..

    Any vegan options?

    Yes! They now have a vegan optoon

    Don’t See Your Question? Ask Away!

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    Korochka Tavern

    4.4
    (56 reviews)
    3.6 mi

    I stopped by this restaurant before a show. There were a few people inside but with plenty of seats…read moreavailable. My show was nearby so I decided to stop by this place for a quick bite. I ordered the birch juice, pelmini, borscht and Uzbek samsa. The birch juice was refreshing and slightly sweet. It was the perfect size of borscht. The borscht was light and filling at the same time. I make my own borscht at home at was deliciously comparable. I like that they garnished it with dill. I love dill. The Uzbek samsa was fluffy and crispy on the outside and juicy and flavorful on the inside. I could really taste the seasonings. I think they may use cumin in it. I could eat a few of these! The pelmini must be homemade, because the dough itself was thin but chewy. I love pelmini, and these are my favorite so far. I also loved the dill garnish as well. I can't wait to come back and try more!

    Cozy local spot offering Russian dumplings/comfort food (pelmeni, vareneki, maybe piroshki)…read more Limited menu but allows them to focus. I tried the vareniki and my husband had the pelmeni. Both were good, but the vareniki was a little bland and better with sour cream or adjika. Large portions. I got the regular size and couldn't finish it. They also have a full bar and some N/A drinks like beet kvass (think Russian kombucha) and birch soda. I really liked the beet kvass. My husband less so cause it was less traditional so I guess depends on your tastebuds. They also have a full bar. Recommend checking out.

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    Emish Market

    Emish Market

    4.0
    (230 reviews)
    25.6 mi
    $$

    We come here every couple of months. Our food is always delicious and fresh. They have great…read morecustomer service. My kids love the dessert, meals, snacks, and sushi! I love being able to reserve a Bubble outside with a group of friends for a Ladies Coffee date. It can get really busy, but it never ruins our experience. My favorite is the self-serve area and I get the salmon and potatoes.

    Let me start by saying I genuinely love this place. I stop by fairly often during the work week…read morearound lunchtime because it's so easy to grab a quick meal from their hot food section. The cabbage rolls are delicious, the meatballs are fantastic, and their fresh-baked breads and pastries are some of my favorites in the area. That being said... I made the mistake of coming here on a Saturday afternoon. First, the parking lot. Wow. It took me probably 10-15 minutes just to find a parking spot. There simply isn't enough parking for the number of people that come here on weekends, so everyone is circling the lot waiting for someone to leave. Then, once you finally find a space, people don't leave enough room to get in or out because traffic is coming from every direction. If driving stresses you out, I'd honestly recommend visiting during the week instead. Monday through Friday around lunchtime has always been a much easier experience for me. Inside was just as busy. The deli counter had a huge line, and the store was packed with people. It was difficult to move around because shoppers were constantly walking in front of each other without much awareness of those around them. None of that is really the store's fault--it just speaks to how popular they are--but it definitely made for a stressful visit. The reason I stopped in this time was to finally try some of the desserts, and I'm so glad I did. The honey cake was absolutely incredible and easily my favorite. I'll definitely be buying that again. I also tried the Spartak cake, which was good, but the honey cake stole the show for me. I couldn't decide on one of the mousse cakes because they all looked amazing, so I asked the employee behind the counter to pick her favorite. She recommended the mango mousse cake, and she was right--it was delicious. The white chocolate shell gives way to a light, tangy mango mousse with actual pieces of mango inside. It was fresh, flavorful, and beautifully made. The only downside is the price. The mousse cakes are roughly palm-sized and around $10 each. While they were very good, I finished mine in one sitting, whereas the honey cake and Spartak lasted me much longer and cost less. Overall, I absolutely recommend this market. The food, bakery, and hot deli are excellent, and I'll definitely keep coming back. My only advice is simple: avoid Saturday afternoons if you can. You'll probably enjoy the experience a whole lot more.

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    9/10/25

    Piroshky Piroshky - bakeries - Updated August 2026

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