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    Europa

    4.5 (305 reviews)
    Closed • 12:00 pm - 8:00 PM

    Europa Photos

    Business Info

    EUROPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Europa

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    Reviews With Photos

    Jager schnitzel
    Jessee B.

    First time here tonight and it was delicious! The atmosphere is wonderful. The service was outstanding! The waitress made suggestions and she was attentive and helpful. The food was delicious! Will visit again!

    Ashley D.

    My family and I were staying in Seattle for a few days and were trying to find a restaurant for dinner that everyone could enjoy. We love good European food, especially Polish food. We stumbled upon this page on yelp and thought it may be a good fit. We arrived around 5pm on a Saturday and it was not very busy. We were quickly seated and brought drinks. I as well as my sister and mom ordered the polish platter, my step dad the reuben and my son just wanted spaetzel with butter and cheese which they happily obliged. We also ordered pierogies for the table as well as pretzels. The food was done in about 10-15 minutes. The food was amazing. The pierogies were freshly made and served with sauteed onions. I do wish they came with sour cream as well. The cabbage roll was wonderful. The sausage very flavorful and perfectly cooked. I am not a mustard person, but I actually enjoyed the mustard as well. My son loved his spaetzel and devoured it quickly so he had a pretzel as well. All of the food was fantastic. The service was great as well. It was very welcoming and we had one of the best meals of our trip at Europa.

    Hangover Soup
    Rachel V.

    The hangover soup was fantastic!!! And I really loved their hard rolls that come with the soup. Nothing more perfect on a cold day. We also recently shared a Reuben sandwich. It was huge! Easily able to share it. The bread, meat, cheese ratio was fantastic. The white bread was perfect! Sadly the sauerkraut was not crunchy nor strong tasting and I wished I could have tasted it more. But the temperature was hot hot hot and spot on. Although it may have melted the Thousand Island dressing a bit too much. Regardless I will be back for more soup!!!

    Big ass pilsner!
    Michelle F.

    Been in twice and am STILL drooling over the jagerschnitzel. We love the dumplings and I get the red cabbage - husband likes the sauerkraut. The pilsner is also tasty - but the large is NO JOKE. LOL! I love the food here!

    Wiener schnitzel mashed potatoes and cucumber salad
    Christine S.

    Let me start with saying the service was stellar. The waitress/hostess was super helpful and kind especially with dietary restrictions! The decor and building were also fabulous, love the European feel. However..... the food was really a 5/10 for both of us. Hangover soup was wonderful Borscht, tasted old and meat was so dry, even in the soup. Potato salad over salted and nothing special Cabbage rolls okay, not a lot of flavor, brown gravy, salty and nothing special in any way. Wiener schnitzel portion size was large, meat kind of dry. Cucumber salad yummy! Mashed Potatoes tasted like cafeteria food. It may be because we came for lunch, maybe dinner is better? We will try it again just because the service was so great.

    German platter was yummy
    L.z. M.

    We are regulars here (every time we hit the national cemetery). The food and service are always good. It was good seeing you guys again

    4/24/24
    Wina G.

    Wanting to have some German food so we trekked on over to Black Diamond to check out the food here. It was actually "Linner" as we arrived around 2 pm so we had the place pretty much to ourselves. The decor and ambience had hunting lodge vibe with wood interior and a fireplace-quite nice! Our server was very nice and helpful with the menu choices-patient too as we couldn't decide what to get for the longest time. One disappointment though-we had read about the pork shank in other reviews and was set on trying it. Alas, it wasn't available til mid June. I think the frikdeller was the favorite- kind of like highly seasoned meat loaf. You had a choice of sides which I chose pickled cucumber and potato dumplings. We also ordered the jager schnitzel and the sauerbraten as well as the spätzle. We were disappointed with the sauerbraten. It was dry and not very tender. It was a skip. The jager schnitzel was tender- we would order that again. Overall, it is a nice place to get German food but I'm not sure I'd make a long trek to eat there.

    Dual sausage

    Great, authentic food in a nostalgic environment. Must try. Welcoming, friendly service.

    Pork Wiener schnitzel

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    21 days ago

    Amazing food and service! We were from out of town friends brought us here and it was SO GOOD!!

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    Great food. Very authentic under staffed. Very slow service one server. Over worked but friendly

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    We love when we get a chance to come here. Authentic food, great taste, and wonderful service.

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    Page 1 of 8

    Ask the Community - Europa

    Are there any vegetarian options on the menu?

    Europa has potato pancakes, mushroom potato pancakes, vegetable garten, & cheese perogies for vegetarian food.

    What does the kids menu look like?

    The do have a few items on the kids menu like a regular hotdog and Mac&cheese, but i would suggest exposing your children to ethnic foods at a young age. It will build an appreciation for other cultures early in life. It worked for me thanks to my… 

    Don’t See Your Question? Ask Away!

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    We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

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    The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

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    9/10/25

    Europa - modern_european - Updated September 2026

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