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    One World

    4.9 (15 reviews)
    ModerateModern European
    Closed 11:15 am - 1:00 pm
    Updated 2 months ago

    One World Photos

    ONE WORLD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - One World

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    soup
    Lori C.

    We loved this place. The food was phenomenal and the service was great. You get a lot for a reasonable amount of $. I ordered a appetizer which was a fennel slaw with crab. So good and refreshing. For my main i ordered the salmon and it also came with a appetizer soup. The soup was the best soup I've ever had. And the salmon was cooked perfectly. We were very pleased and will be back again.

    Delicious starter salad at the bar
    Chris Z.

    Delicious food, fun menus, and a great program! The menu changes every couple of weeks and there is always something new and interesting. The quality is consistently good and the students who work there are friendly and knowledgeable. The highlights for me are the menu variety and the food presentation which is always immaculate. It usually makes me stop and look for a minute before digging in. If you eat in, give yourself some time. Service can be a bit slow, but it will be with the wait!

    Table side-prepare guacamole. Fantastic!
    DJ D.

    I consider all the food service options from the students and staff at the Seattle Culinary Academy to be treasures! There is a fantastic coffee and baked goods shop, The Buzz (located just inside the main doors to Seattle Central College off Broadway), a wonderful fine dining experience, One World (located inside the main entrance, to the right, and then left through the atrium), and a delicious fast casual food option, Square One Bistro (located just before One World). I recently had lunch at One World with a friend who works at the Seattle Colleges and we were so excited to try it! After reading about it in the Seattle Stranger I knew I had to experience this restaurant. The overall experience was excellent- from the service upon entering to our leaving, we were always cared for and waited on with courtesy and excellence. The food menu was difficult to choose from because everything sounded delicious! The menu changes fairly frequently featuring different cuisines around the world. We were lucky enough to be dining during a Oaxacan-themed menu and I had the most amazing duck breast in Molé sauce (amazing)! We had table side guacamole which was so cool, and this incredible squash soup with a Chile relleno. My friend had halibut that was perfectly cooked, and a delicious salad. Unfortunately this restaurant is only open from mid January to March 20 each year and only for lunch. If you are ever around Capitol Hill for lunch, do yourself a favor and enjoy a meal at this or any of the other food options offered by the Seattle Culinary Academy! The food is amazing and it supports the students of Seattle Colleges in the culinary program. Love it!

    Pork belly and egg
    Jessica N.

    Wow. A hidden gem inside Seattle Central College. A gourmet dining experience at an affordable price, and supports the culinary school at the college. Everything from the food, to the service to the presentation is superb. Make sure to visit this one-of-a-kind spot for lunch on the hill.

    Frozen panna cotta with blueberries and bacon
    Larry A.

    If you believe the coolest, most exclusive restaurants don't even have a sign on the outside of the building, then One World Dining wins the cool, exclusive, utter obscurity award. You'd definitely have to know where this place is (and I'll tell you): Try the second floor of Seattle Central Community College. This working lab for the college's culinary arts program is a true discovery. No ground beef in gravy with mashed potatoes for this college food service. Instead, you're served gourmet recipes like potato crusted salmon with morels and oyster mushrooms, Painted Hills beef tenderloin with carrot-fennel puree, or nettle soup with wood sorrel radish salad. The food is actually quite great. Although, when you consider what you're paying "stupendous" might be a better adjective. Entrees run from about $9 to $11, and they include soup or salad. Now you might think you'd be served by amateurs whose prior food service experience was at Wendy's. But no. Our knowledgeable, amiable waiter the other day was a veteran of several New Orleans restaurants. You can't pick on the decor either. It's on the sleek side, and very modern, clean, and tasteful. So what's not to like? Well, the service can be inexplicably slow at times. And some of the dishes are clunkers -- like what was the deal with the nearly raw julienned marinated asparagus? But, all in all, both stomach and wallet will come away happy.

    Toffee Cheesecake
    David M.

    Phenomenal! This could quite possibly be Seattle's best kept secret. The culinary masterpieces these students create are certainly on par with any of the finest restaurants Seattle has to offer. It was a joy to hear about each creation from an individualwho is truly passionate about their craft. Our family is so excited to have found this place. We will definitely be back.

    Quail, NY strip, bread boat

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    Cook Weaver

    Cook Weaver

    4.6
    (275 reviews)
    0.6 mi
    $$

    Came with my husband on a Saturday evening for date night…read more The ambiance of this spot is really cute and cozy. Very intimate and perfect for a date. They have two tasting menus (omnivorous and vegetarian) which I appreciate. We both chose the omnivorous. Portions are tiny but there's a lot of courses. A huge downside for us was how long in between courses there was. We were getting pretty hungry at one point and our conversation fell into a lull because we were just eager for food lol. The experience was around 3.5 hours. It would have been a lot better if it stuck to 2 hours. Maybe 3 max. Food was beautifully presented and quite tasty though!

    Just Wow, I had my eyes on this place for a while, the menu was intriguing and it looked like it…read morehad a unique and interesting ambience. Boy was I not disappointed! . One creative dish after another, each exciting my palate in new and different ways, mixing unexpected ingredients together for a surprisingly refreshing experience The restaurant itself kept one's eyes busy, a semi-mediaeval ambience reinforced the feeling of being someplace special, even exotic. The service was excellent and also very friendly. The server doubled as a bartender and was eager to create interesting concoctions on demand, lending his own creativity to the process. This place is highly recommended if you are looking for unique and interesting experiences - and quality on top of that

    Photos
    Brisket bibimbap style with chickpeas and fried egg
    Brisket bibimbap style with chickpeas and fried egg
    Perogi dumplings
    Perogi dumplings
    Outside of Cook Weaver - the venue has such great ambiance and personality

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    Outside of Cook Weaver - the venue has such great ambiance and personality
    The Herbfarm

    The Herbfarm

    4.1
    (423 reviews)
    11.5 mi
    $$$$

    Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

    The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

    Photos
    The Herbfarm
    The Herbfarm
    The Herbfarm

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    Caravan Kebab

    Caravan Kebab

    4.4
    (420 reviews)
    11.4 mi
    $$

    I love Caravan Kebab - the owners are in the kitchen and ensure everything is fresh and delicious…read more The "caravan" is because the make a variety of Mediterranean and Indian dishes - there's hummus and there are mango lassis. The chicken tika masala puts every other version I've had to shame, rich with visible herbs. The rice is fluffy, the meats are well seasoned. I love the lamb! The owners check on diners and are happy to explain dishes. The walls are adorned with beautiful fabric tapestries and the interior has a cozy feel. Most of the dishes they make are inherently gluten-free and they are thoughtful about labeling.

    I crave Mediterranean food from time time. I heard this place reopened and offers lunch buffet…read more 3 of us visited for lunch on Saturday with no reservation. We were seated right away. There were a few other people at 11:30am We asked if they do lunch buffet as I didn't see any self serve food. The staff said they offered in the past but not today.. it might come back in 2 weeks? We ordered hummus, garlic naan, fish masala and special kebabs without lamb which was accommodated per our request. The food even the side veggies were really good, we all liked everything. I like this place for good quality fresh ingredients that I don't feel overstuffed. It's probably because the food is easy to digest? This doesn't happen with other Mediterranean and Indian food. I'd like to come back when they start lunch buffet again.

    Photos
    Chef's got a pleasant personality!
    Chef's got a pleasant personality!
    Shimla Paneer
    Shimla Paneer
    Shimla Paneer

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    Shimla Paneer
    G.H. Pasta & Pizza - Phinney Ridge

    G.H. Pasta & Pizza - Phinney Ridge

    4.1
    (124 reviews)
    4.6 mi

    Came in for an early dinner/happy hour on a Saturday with a friend and had a great experience! It…read morewas my first time at a GH Pasta and they had a great happy hour selection at reasonable Seattle prices. We got a couple of drinks (wine for $10 a glass, negroni for $10), the rigatoni ($15), garlic bread ($6), and arugula salad ($11). The rigatoni was my favorite - well sauced and perfectly al dente. The garlic bread was my least favorite - I'd skip it and use your carbs elsewhere. Service was solid - we sat at the bar and felt well taken care of. It does seem like it's best for small groups and not large parties though, so keep that in mind. Also try to make a reservation as they said they were booked up. Parking in the area is not great, so keep that in mind! Overall, a great experience and I'd definitely come back!

    This place is awesome! We went in for a late dinner and sat at the bar. Our bartender and the…read moremanager were so fun and friendly! We also met the chef which was great because we had rave reviews about our food!! We started with the garlic bread, seriously the best I've ever had in my life!!! Light, crunchy, buttery deliciousness! Then we had a Caesar salad, meatballs and the rigatoni. It's obvious everything is made fresh and from scratch. I would give this place 10 stars if I could!

    Photos
    Inside the restaurant
    Inside the restaurant
    G.H. Pasta & Pizza - Phinney Ridge
    LE BEURRE-BON brown butter washed bourbon, amaro, black wainut bitters

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    LE BEURRE-BON brown butter washed bourbon, amaro, black wainut bitters
    Byen Bakeri

    Byen Bakeri

    4.3
    (364 reviews)
    2.8 mi
    $

    The best spinach and cheese croissant!!! The cheese wasn't too overpowering or too salty. The…read morecroissant was on the denser/chewier side rather than airy, which is how I prefer it! This was the perfect pastry for an easy and light breakfast. It wasn't too oily at all. I came in the morning around 8:30am and later again near 11:30am and it seemed like they had different pastries at the different times! The croissants were near sold out by 11:30am, and they had brought out their puffs. I need to to try the jalapeno cheddar cheese puff next time! The drip coffee was so delicious. I would love to come back to ask if they offer refills for free or at a discount. There was a good amount of seating, but I'm not sure if you could study/work here because I didn't pay attention to if they had wifi/outlets/a bathroom. I walked, but it seemed like there was a decent amount of street parking nearby.

    We love Byen Bakery!! They are hands down the best cake / pastry shop in all of seattle and maybe…read moreWashington!!! I'm serious! My ex husband spent days searching for the best cake place because he was disappointed with another bakery that was in Bellevue. Tina from Byen reassured us that they could make our custom cakes ( raspberry butter cream frosting with a strawberry / white cake base with fresh strawberries ). No one else could make this cake and it's beyond delicious!!! I highly recommend them and you won't be disappointed. We can't wait to have this cake again!!! Here are the pictures!!! Please give them a try!!! Thank you Byen for making the most amazing cakes!!!

    Photos
    Wedding Cake
    Wedding Cake
    Thumb print
    Thumb print
    Almond coffee cake

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    Almond coffee cake

    One World - modern_european - Updated June 2026

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