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    Stoneburner

    4.1 (833 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

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    STONEBURNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Stoneburner

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    Reviews With Photos

    Jennifer H.

    My friend recommended this place and I was excited to try it since it had been on my list for a long time. We shared the charred broccoli to start and it was amazing! Do not miss it. We got the burrata, which we did not realize was like a mini pizza. It was cute, but not sure if it really needed as much bread as it had. The pistachio pesto was yummy though. Then we also shared the papparedelle pasta. The noodles were cooked perfectly and the sauce was pretty good. I might have liked a little but thicker of a sauce. It was not a huge portion, but with the other food it was perfect for sharing. Will have to come back here to try the cocktails as they looked great. The bartender who served us was very friendly and helpful!

    Cindy L.

    Went for brunch on Sunday, got to sit outside since the weather is nice. Very dog friendly! Ordered the Dutch baby, steak and eggs and pepperoni pizza to share. All the food were very tasty and the service was pretty fast! Would come back for brunch again

    Kailey C.

    Always love coming here, they change their menu seasonally and it's always fresh, delicious, and inventive! Great drinks, friendly service, can't go wrong with any pizzas or pastas.

    Rigatoni
    Tori Z.

    Stone burner has been a long time favorite of mine for one reason - the broccoli. It is the best broccoli I've ever had and the vegetable dish I crave the most - the char paired with the creamy tahini is just perfect. Other dishes come and go and are all generally quite good. The ambiance and service are always good. However on my most recent visit I was quite disappointed with the gnocchi. The gnocchi themselves were fantastic but they majorly skimped on the guanciale - I had many bites without any and had to fish around for it.

    Chantarelle & Potato pizza
    Christine S.

    When you walk into Stoneburner, you'll be welcome by the most amazing smell of delicious baking pizza. The vibe is super cute , we were obsessed with the architecture inside. Everybody is extremely friendly from the hostess to the servers. We started with a salad. Chicory something-not pictured. It was good, but I only didn't love it because of the manchego in it. The apples and hazelnuts were a nice touch. For dinner, we share the bucatini pasta and the potato and mushroom pizza . The pasta was perfectly cooked sauce was not overwhelming . The Pizza had the most amazing crust . The toppings were great. I felt like I was eating perfectly cooked potatoes in addition to eating the pizza. Originally, when I saw another table order the baked Alaska, I thought it was a stack of waffles. The baked Alaska was delicious. It was a perfect shareable dessert. Not pictured was the house pomegranate soda. I felt like it lacked a little flavor and it wasn't very fizzy for soda. Especially at $7 a glass. But I appreciated them trying. I would say my main Takeaway for coming back would be for the pizza .

    Heliana M.

    Lovely place. So beautifully done inside and ample seating both indoors and outdoors. We were a large group and sat outside. Staff was attentive,helpful and friendly. Food was good but the stellar moment was when dessert came over. Oh man, the cheese cake was delicious but the smores chocolate ice cream cake was to die for. I would come back just for that.

    Amy D.

    We had a lovely evening here. Highlights included the service, and the ambiance. We sat right by the patio which was nice seeing the people passing by. Although I didn't love the pork chop, because it felt over cooked, the drinks, pasta and salad we had were phenomenal. I would come back and try their pizza next time.

    Ash G.

    So we went here for Father's Day 2024 and I'm so glad we did! It's been a minute since we've been here and the food, service and ambiance were all fantastic! Let's get to it Wild King Salmon: this was probably my least favorite dish as the fish was overcooked, a shame as the flavors were really good and you could tell the parts that were not over cooked promised a delicious dish if done right, the sauces and asparagus complemented it beautifully Charred Broccoli: hands down the best veggie dish I have tasted in a long while, whoa it packs a punch! I loved it so much I stole a piece off my kiddos plate Spot Prawn Aguachile: I had no idea what I was getting myself into here looool but I'm so glad I tried it, everything about it was bright and fresh BUT I probably would have preferred a cooked shrimp dish (sigh I know I'm terrible) Morels Pizza l: SO SO TASTY I love mushrooms, I love morels and I loved this pizza, the confit garlic and potato just added another layer YUM! Dry Aged Toro Steak: now this bad boy was not playing around, it sat on a bed of thinly sliced potato's and oh that salsa verde, but the steak was king here beautifully cooked and seasoned well it was a delicious plate Basque Cheesecake: oh yes I planned for this guy and boy was I glad we indulged a little more, it was heaven! And they even put the fruit compote on the side as I'm not one for cooked fruit. A great finish to the meal, make room for it!!

    Valerie W.

    This place is a true Ballard gem. Between the old school meet modern ambience, the excellent staff, and delicious food, this place is a must go to for the neighborhood. As I often eat alone, I never feel awkward coming into the bar..,the staff makes you feel comfortable and are quite attentive. The food is always delicious. Their steak is my favorite...albeit a touch on the salty side, it's always charred to perfection. The bread is fantastic as well. Anything you order here; you can't go wrong. Highly recommended stopping in.

    Cod entree - takeout order

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    7 months ago

    We really love their pizza. Ballard has such amazing food scenes but you know where to get a good pizza from - go to stoneburner

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    Great dinner (pizza and pasta) and amazing service by Ally! Definitely coming back to try something else

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    Ask the Community - Stoneburner

    Are there vegan options?

    I had homemade pasta with veggies Was great don't think it had cheese

    Can you bring your dog if you are seated in the outdoor area?

    I wouldn't see why not. They don't have a large outdoor area but they do have sling walls in the bar area that opens up the space to the outside.

    View All 3 Questions

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    Homer

    Homer

    4.4
    (431 reviews)
    7.1 mi

    Three of us shared four dishes and one soft serve was the perfect amount of food…read more Everything was super yummy and fresh. Highly recommend the three dip (current seasons is beet and it's my fav) with the flat bread. The flat bread comes out steaming. Trumpet mushroom is Smokey and juicy. Lamb comes in braised form and kebab both really good The soft serve swirl has the perfect texture and flavor. Would come back again!

    We arrived on a Friday night at roughly 7:30 and there was already quite a wait. For a table for 3,…read morewe were told we'd have to wait for about 2.5 hours which we honestly were not thrilled to do. However after we expressed that we didn't want to wait that long, we were told that if we wanted outdoor seating they could actually seat us in less than half an hour. We chose the outdoor seating option and took a quick stroll in the quiet neighborhood before coming back. Our server told us that Homer's plates are meant to be family style and shared so their general recommendation is 1 large plate or 2 small plates per person. For us, we ordered the Set of top 3 spreads, lamb ragu on tahini and we were served with 5 pieces of warm pita. We also ordered Grilled Pork with Stinging nettles, raw albacore tuna with taramasalata, and smoked and shaved kohlrabi. Our server warned us that the pork was going to be on the fatty side but we were still surprised by how fatty it was. The spreads for the pita were amazing as usual-- their seasonal flavors taste amazingly fresh. Our table wanted to order more pita and when someone came by to take the empty plate they asked if we wanted more which we did let them know but even by the time we finished all the plates, we never got the additional pita so we just took it off. The Kohlrabi was an amazingly refreshing palette cleanser before the pork-- super light and refreshing. After we finished our meal we grabbed some soft serve from the window and wow, for 7$ it's quite a lot of ice cream! The flavors that were offered when we were there was Dark Chocolate and Kettlekorn. I sampled the swirl and the fusion of the saltiness of the kettle korn, the slight bitter and sweetness of the dark chocolate was immaculate. Final thoughts: very cool experience, inside I could see the open kitchen and the stone wood fired oven and the ingredients tasted amazing. However it is a little inconvenient that it's walk in unless you're a party of 6 since the lines and wait can get incredibly long. It's also difficult to find parking in the area. Very neat experience!

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    Homer
    Grilled Pork
    Grilled Pork
    Heirloom tomatoes

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    Heirloom tomatoes
    Yalla Seattle

    Yalla Seattle

    4.6
    (214 reviews)
    4.2 mi

    Update: I left a comment on the Square receipt about never getting the hot sauce and the business…read moreowner responded within minutes and refunded. Great service and fast response! I got a build-my-own saj wrap with the mushroom base saj $6, sumac chicken $7, tomato $1.5, cucumber $1.5, pickled turnip $1, and a side of hot sauce $2. The saj bread itself tasted good, but got soaked through by the juice of the chicken and became very soggy. We walked to a park 10 minutes away to eat the wraps and the wraps were bending. The ingredients are fresh but nothing particularly stood out. I didn't quite taste the mushroom on the wrap, and on top of that, I got charged $2 for the hot sauce, but never tasted it in the wrap or found it on the side. My partner got the falafel saj wrap which was overall ddcent, but he also found the saj bread quite soggy, yet the falafels were on the dry side.

    Yalla is a walk up window slinging unbelievably delicious Palestinian food. I went on a gorgeous…read moreSaturday just after 12PM and there was no line, but it looked like they were packing some take out orders. The signature saj bread is cooked fresh on a hot stone and is almost like a Middle Eastern flour tortilla with the way it's super thin and satisfyingly chewy bite. The only seating options are a few large benches on the sidewalk, but there's a poster saying you're welcome to sit at the neighboring bar which opens in the late afternoon provided you purchase a drink as well. Ended up sampling 3 of their wrap options and the Zaatar Wrap was deliciously nutty and fragrant, but texturally there was so many herbs that the center ate a little dry. The Lahme Khuruf (Lamb) was my favorite by far with super juicy ground meat with some tang from the labneh, sweetness, freshness from the tomato, and texture from the pine nuts. Absolute home run on this one! The Awarma and Cheese was a close second, but personally, the flavor profile was just a little less interesting than the lamb. Tip: grab some extra napkins as the wraps can fall apart a bit at the end!

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    Yalla Seattle
    Fityr and Labneh Saj with added chicken
    Fityr and Labneh Saj with added chicken
    Beef

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    Beef

    Stoneburner - pizza - Updated June 2026

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