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    Services - Mischief on Canal

    Bartending services

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    Mischief on Canal Photos

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    MISCHIEF ON CANAL ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mischief on Canal

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    Hot spiked cider - very good!
    Maggie B.

    Honestly, I was a bit bummed about my visit to Mischief. After walking past it nearly every day on the Burke-Gilman trail, I finally decided to try it for dinner and drinks. It was their Halloween pop-up which was pretty cool and I loved all the Halloween decor. When we arrived, there was no one to greet us. It wasn't busy. We eventually found a server who told us to pick a spot anywhere. We went up to the rooftop and it was clear that the bartender did not want us there. It took a really long time to get served and we had to flag people down. The drinks were great, the food was okay. I wasn't a fan of the griddled smoked salmon sandwich but I enjoyed the boxty potatoes and deviled eggs. I might try it again just for drinks and not food, but only if the bartender isn't inconvenienced by my existence next time :)

    Watermelon Rose Sangria
    Kat C.

    We had guests in town so we spent the day in Seattle. It was a gorgeous and hot day. We had just finished our walk about sightseeing tour and I thought oh this looks like a good place to stop. So glad we did. It was a hot day so we chose to sit outside in the patio area. The patio is so pretty there are flowers and greenery out. It's very relaxing and I couldn't help but notice the beautiful lighting they have strung up. I'd like to go back in the evening sometime, so I can see how pretty it is night. We had ordered a variety of drinks, and everyone seem to thoroughly enjoyed them. Our server was awesome very knowledgeable and helpful. I had/tasted the watermelon Rose sangria, and the blackberry bramble. Both strings or flavorful, refreshing and very pretty look at. Perfect for a hot day. We also ordered some pickled vegetables and sourdough bread. Couldn't get a picture of it because our table gobbled it up. I would definitely come back here again. It was very nice and it wasn't just a company.

    Wendi K.

    SUCH an amazing find in Fremont :) Delicious food, great drinks, and awesome staff. Right on the river, has the coolest interior, outdoor courtyard, and rooftop with lots of seating. They bump music outside too! Burrata Tartine ($17) - amazing fresh burrata. You can tell the greens are local. Loved the unique components too like candied rhubarb. Grilled Cheese sub Smoked Pork ($15) - incredible perfectly buttery toasted bread, loved the mixture of cheeses and that Truffle Marinara, I could drink a boat of that. Amaro Spritz ($11) was perfect for a summer day. Alana was super helpful and awesome :)

    Alexis C.

    Perfect for cocktails on a sunny day! Servers were friendly! However they did miss our food order and weren't the most attentive. The ambience on a nice Seattle day is really what makes this place special!

    Burrata and corn
    Rebecca Q.

    Fun outdoor patio space in Fremont. Absolutely loved the orange Julius and French redhead cocktails, although the matcha sour was interesting. The spiced elote bowl and burrata tartine were delicious as well. The upstairs deck would've been cool, but there was a private party reserved.

    Bee's Knees
    Stacey P.

    I adore Mischief. Twice I've been to Mischief and twice I have left filled with joy and alcohol. I have taken out of town guests here and they also have left raving about the place. It truly is a delight! On a warm summer day we were able to sit under the cover but with the wind at our back. It isn't too busy when it initially opens but wow does it pick up! And deservedly so because it is grand! It has this very relaxed atmosphere with three buildings that make the courtyard feel separated from the rest of the world. There's a rooftop patio, a tasting room, a nice little bar, and a fabulous little kitchen. The food is amazing. The drinks even more so. The waitstaff is fantastic as well. They are fun and conversational. Patience is required when the place picks up but it is understandable. They do their best to meet the demand. Their drinks are soooo good I can totally understand why. This is a place you can easily lose a couple hours and not notice. It is amazing and well worth it.

    Salmon sandwich
    Louise F.

    Really great cocktails and the juiciest salmon in a burger bun. Super flavorful and it kept dripping in a very satisfying way lol. And the acid from the pickled veggies pair with it perfectly. This was a great place to sit under the sun, chat, and enjoy some great bites. Our servers were also fantastic

    Whiskey tasting
    Estella K.

    I LOVE this place! I randomly stumbled upon this place when I was on a walk with my pup and immediately called my friends to check it out that night. Since then I've been here at least 10 times when you walk in, the vibes are immaculate. The staff is super friendly and attentive- shoutout LANA for being the best bartender One thing to note is their food menu- it is pretty limited and I wouldn't really consider this a sit down restaurant but more of a place to grab delicious drinks at with small bites to pair them with. Other than that, their drink menu is incredible and the bartenders will also whip up anything you like. This place is great for low key date night and for small and big groups! In the summer, their rooftop is open and the music is great and in the winter, they have these amazing tables with built in fire that add to the experience ! Also did I mention they're dog friendly?

    Outside of restaurant
    Jessica B.

    The cocktails were delicious and less expensive compared to similar places in the neighborhood. The Mischief compound is fun as well. There's two floors to the restaurant and an outdoor area with a fire pit. The bartender was super nice and attentive even though we were sitting outside. We'll definitely be coming back!

    Old Fashioned
    Declan H.

    I haven't tried the food yet, but I always find this place really nice as a quick cocktail stop, especially if you can sit in the roof patio area.

    Under the covered tent (5/8/21)
    Marie B.

    Easy peasy online reservation system, welcoming host and wait staff, terrific location adjacent to the canal dividing Fremont and Queen Anne, plentiful no zoned street parking. I'm sure it would be different during the Fremont Sunday Market though. This well conceived cocktail bar is part of the distillery and open Fridays through Sundays. You can reserve indoors or under the vast outdoor tent area with overhead heaters. The ventilation and well spaced seating arrangements work really well as we emerge from the pandemic pause. I met up with four other former work colleagues with a 2pm reservation (5/8/21). It was a great reunion after six months. I celebrated with my first cocktail for 2021, Paper Plane ftw! Patrons are asked to keep it to 90 minutes per reservation, which was reasonable for ample conversation, food, and drink. Service was well paced and unobtrusive. Most of us stuck with cocktails, beer, and a mocktail. One opted for a pair of smoked pork sliders. Menu is available via QR code or online. Nice variety of small plate/apps and beverages. The atmosphere was upbeat and it was just nice to be together again to catch up and have lively conversation. Terrific venue - definitely worth future return visits!

    Corpse Reviver
    Tammy E.

    What a cool new spot. Open for business with lots of outdoor patio space and heaters! Reserve a space online in 15 min increments and be prepared to enjoy top shelf drinks and tasty treats. My friend and I were so excited to find a warm and inviting new place with spacious high ceilinged tents with open sides and efficient heaters. Great service and delicious menu options all around. They opened in March a week before the first lockdown...reopened in June with a cool rooftop patio. The rooftop is closed for winter but there's plenty of space down on the street level. My favorite food items we ordered were the smoked salmon grilled cheese sandwich and the burrata with sweet potatoes and pickled onions and turnips/parsnips. Both were unique and may be the best of their class in all of Seatown! Between the Bees Knees, Hot Toddy, and Corpse Reviver I can't decide which was my favorite and all were everything I could have hoped for and more. None were overly sweet and all were completely satisfying. Can't wait for future visits to this amazing place. The tasting room/gift shop area is open until 6pm I believe they said Weds-Saturday. Next time I'll be sure to check it out. I also want to see their beautiful stills! This place follows all pandemic protocols and still manages to help patrons have a sense of normalcy and holiday cheer! Highly recommend them!

    the perfect chocolate cake
    Mia Z.

    This is the new hot spot!!! They opened right before covid, had to shut down and just back to open in June. And OMG they make the best drinks in Fremont! Every single drink, I can tell you, will not disappoint. So perfecto. Their own distillery is right next door that makes gin, whiskey, brandy etc. they use a lot of their own liquor here and the drinks are heavenly. We also ordered their chocolate cake and how does a distillery makes one of the best chocolate cakes in seattle? I don't know. You just have to come and try it. Mind blown. Coming back soon.

    Lush IPA from Fremont brewery

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    10 months ago

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    1 year ago

    Such a fun place! The rooftop restaurant was so much fun and our 13 yr old was also allowed...bonus!

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    2 years ago

    This restaurant is associated with a distillery. I got a sampler of their wares and also had a tasty burger along with it. Both were good.

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    3 years ago

    Solid drinks and a nice setting to get an evening started in Fremont . The deviled eggs were delish too!

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    Page 1 of 2

    Ask the Community - Mischief on Canal

    Is this establishment 21 plus or are babies allowed?

    We are a family friendly distillery. The only area that is 21+ only is the area directly in front of the bar, which is inside and closed now anyway! So yes, babies, kids and dogs are all allowed in our restaurant and under our heated outdoor open… 

    Don’t See Your Question? Ask Away!

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    Stumbletown

    Stumbletown

    4.3
    (229 reviews)
    1.7 mi
    $$

    We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

    My friend and I came here midday on a Saturday, hoping to try out the Steakeasy popup. I was…read morehonestly a bit nervous beforehand, as I'd read quite a few reviews that had cited long lines, really long wait times for food, and people's orders getting lost. I can't fault a place for having lines (if you're popular, you're popular) but I was worried that we'd be dealing with both long lines and long wait times for food given that it was a weekend. I even packed a snack just in case, since I can get pretty hangry. Thankfully, the whole process was actually really smooth! My guess is that the expansion of Steakeasy's hours to include both lunch and dinner instead of just lunch has taken the pressure off the lunch service. We only waited in line for about two minutes before ordering, which was super easy given the limited menu. We were given little number signs to bring to our seats and found seats relatively easy. Now I wouldn't come here with a huge group, as most of the tables here are on the smaller side (2-4 tops) but the two of us sat down at the bar and soon after we sat down a couple tables became available. While waiting for our food, I took full advantage of the Stumbletown bar and first got a Blackberry Gin-ger and then a Purple Rain. Can you tell I like gin? I loved the cocktails and they're super quick. Food came out pretty quickly, and we were digging in about 10-15 minutes after we ordered. I got an 8 oz steak frites with chimichurri, and my lunch buddy got a 4 oz steak frites with the Sichuan au poivre. We both got our sauces on the side, which they were happy to accommodate, so that we could dunk the steak and keep our fries crispy. The steak here seems to be generally cooked to medium doneness. My ideal is a medium rare but I can rock with a medium if needed. The cut is a lean one, so this is more of a meaty one where you'll need to use your teeth than a melt in your mouth type of situation. The sauces are great, and I think the meal really benefits from the green freshness of the chimichurri. While the Sichuan au poivre seems popular (and I definitely dunked my fries in my friend's au poivre sauce) there isn't actually much Sichuan peppercorn flavor. The fries were pretty solid and plentiful. Due to having our sauce on the side, most of our fries stayed crispy until we ate them. The steak frites here are a really good value, with a 4 oz steak frites going for $15 and an 8 oz steak frites going for $25. Is this the best steak ever? No, but it definitely scratches that itch and is a good time. Worth trying!

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Essex

    Essex

    4.0
    (84 reviews)
    2.1 mi
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

    Photos
    Cloudburst brew
    Cloudburst brew
    Housemade Seasonal Shrub
    Housemade Seasonal Shrub
    Essex

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    Sophon

    Sophon

    4.4
    (139 reviews)
    2.1 mi

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Awaiting its opening back in Sept 2023 (2/2/24)
    Awaiting its opening back in Sept 2023 (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
    The Ink Drinker

    The Ink Drinker

    4.2
    (18 reviews)
    1.8 mi

    I am obsessed with this place. I tend to just show up on the weekend without a reservation and…read moresaddle up to the bar. Cocktails are a bit pricy but that's to be expected at a book bar. In my various visits I have spent no less than 3 hours here reading amongst my people (other book nerds). If you love cocktails and books, this place is perfect for you

    Worst experience ever at the Ink Drinker. A friend and I wanted a quiet place to meet up and listen…read moreto high end audio gear and found this spot on yelp. Seemed perfect - cocktails, easily accessible, with tasty looking drinks and snacks. When we arrived at 5:30p on a weekend evening , it wasn't that busy, particularly closer to the bar, so we sat at a table with no people close by. In contrast, there were two groups talking in conversationally norm tones closer the entrance and window. After about 20 Min, a server who didn't originally serve us (apparently the owner) told us it was "quiet reading time" and just repeated the phrase in an annoyed, condescending tone when we tried to ask for clarification regarding what that meant (she seemed to intentionally ignore us despite by friend trying to flag her down 4 times ) . We subsequently asked our original server if our modified whisper level was acceptable. She said "yes" And actually kindly asked us about our hobby. However, the purported owner returned 10 min later , targeting just us (not the people up front who were talking louder than us at this point) , saying we were not complying and needed to close our bill (our drinks were not half-finished at that point). We asked if there was anywhere she could recommend for an alternative to converse quietly, and she bluntly and aggressively stated, "Anywhere but here" to by friend's reasonable question. The onwr then charged me double the cost of my 14 dollar drink ($31) , making not effort to reimburse me and stating that it was my fault for not catching this?!? Huh?!? The owner then proceeded made several concerning, microaggressive, racially concerning statements that left myself and my fellow attendee shocked and sick to our stomachs. I was blown away. I actually recorded part of this on video, but won't post it here unless someone wants a clarification. Next, the owner rapidly escorted us out, though my friend was not asked to pay for his drink. She told Me to "Get out!!!" , and mumbled something that I can't mention, as I am not sure I could believe what I heard. I have lived in Seattle for 24 years and have never been treated as such condescending and insolent manner, let alone by the owner of an establishment that frankly I was excited to check out prior to this debacle. I was looking for a place to gather quietly but apparently they expect you to drink in silence , which was never clarified to me. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. On top of this, the one person that we could tell was reading, didn't seem bothered when we checked in with her. An older group and separate younger were allowed to carry on despite speaking louder than us (still conversationally , but definitely not whispering as we had been trying to do). Neither of these groups were individuals of color- which I bring up, due to the differential treatment we received despite all of us speaking or whispering in similar tones, and due to the words told to me that I'm having a hard time believing I heard - let's just say I felt "profiled" ... if you know what I mean. In summary , DO NOT come here if you value basic human dignity, kindness, or frankly, sanity. I do not write such negative reviews lightly- Feel free to check my other reviews, which generally are favorable to other restaurants and businesses , as I love to support small, privately owned businesses and entrepreneurs. Further, I've been YELP ELITE in years past , so it's not as if I'm not familiar with how to expect to behave and be treated in this community. Mostly I am truly sorry I ever set foot in such a scary, and hateful space.

    Photos
    Cocktails
    Cocktails
    Exterior
    Exterior
    Exterior

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    Exterior

    Mischief on Canal - cocktailbars - Updated August 2026

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