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    Services - Mischief on Canal

    Bartending services

    Catering services

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    Mischief on Canal Photos

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    MISCHIEF ON CANAL ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mischief on Canal

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    Hot spiked cider - very good!
    Maggie B.

    Honestly, I was a bit bummed about my visit to Mischief. After walking past it nearly every day on the Burke-Gilman trail, I finally decided to try it for dinner and drinks. It was their Halloween pop-up which was pretty cool and I loved all the Halloween decor. When we arrived, there was no one to greet us. It wasn't busy. We eventually found a server who told us to pick a spot anywhere. We went up to the rooftop and it was clear that the bartender did not want us there. It took a really long time to get served and we had to flag people down. The drinks were great, the food was okay. I wasn't a fan of the griddled smoked salmon sandwich but I enjoyed the boxty potatoes and deviled eggs. I might try it again just for drinks and not food, but only if the bartender isn't inconvenienced by my existence next time :)

    Alexis C.

    Perfect for cocktails on a sunny day! Servers were friendly! However they did miss our food order and weren't the most attentive. The ambience on a nice Seattle day is really what makes this place special!

    Burrata and corn
    Rebecca Q.

    Fun outdoor patio space in Fremont. Absolutely loved the orange Julius and French redhead cocktails, although the matcha sour was interesting. The spiced elote bowl and burrata tartine were delicious as well. The upstairs deck would've been cool, but there was a private party reserved.

    Watermelon Rose Sangria
    Kat C.

    We had guests in town so we spent the day in Seattle. It was a gorgeous and hot day. We had just finished our walk about sightseeing tour and I thought oh this looks like a good place to stop. So glad we did. It was a hot day so we chose to sit outside in the patio area. The patio is so pretty there are flowers and greenery out. It's very relaxing and I couldn't help but notice the beautiful lighting they have strung up. I'd like to go back in the evening sometime, so I can see how pretty it is night. We had ordered a variety of drinks, and everyone seem to thoroughly enjoyed them. Our server was awesome very knowledgeable and helpful. I had/tasted the watermelon Rose sangria, and the blackberry bramble. Both strings or flavorful, refreshing and very pretty look at. Perfect for a hot day. We also ordered some pickled vegetables and sourdough bread. Couldn't get a picture of it because our table gobbled it up. I would definitely come back here again. It was very nice and it wasn't just a company.

    Wendi K.

    SUCH an amazing find in Fremont :) Delicious food, great drinks, and awesome staff. Right on the river, has the coolest interior, outdoor courtyard, and rooftop with lots of seating. They bump music outside too! Burrata Tartine ($17) - amazing fresh burrata. You can tell the greens are local. Loved the unique components too like candied rhubarb. Grilled Cheese sub Smoked Pork ($15) - incredible perfectly buttery toasted bread, loved the mixture of cheeses and that Truffle Marinara, I could drink a boat of that. Amaro Spritz ($11) was perfect for a summer day. Alana was super helpful and awesome :)

    Bee's Knees
    Stacey P.

    I adore Mischief. Twice I've been to Mischief and twice I have left filled with joy and alcohol. I have taken out of town guests here and they also have left raving about the place. It truly is a delight! On a warm summer day we were able to sit under the cover but with the wind at our back. It isn't too busy when it initially opens but wow does it pick up! And deservedly so because it is grand! It has this very relaxed atmosphere with three buildings that make the courtyard feel separated from the rest of the world. There's a rooftop patio, a tasting room, a nice little bar, and a fabulous little kitchen. The food is amazing. The drinks even more so. The waitstaff is fantastic as well. They are fun and conversational. Patience is required when the place picks up but it is understandable. They do their best to meet the demand. Their drinks are soooo good I can totally understand why. This is a place you can easily lose a couple hours and not notice. It is amazing and well worth it.

    Salmon sandwich
    Louise F.

    Really great cocktails and the juiciest salmon in a burger bun. Super flavorful and it kept dripping in a very satisfying way lol. And the acid from the pickled veggies pair with it perfectly. This was a great place to sit under the sun, chat, and enjoy some great bites. Our servers were also fantastic

    Outside of restaurant
    Jessica B.

    The cocktails were delicious and less expensive compared to similar places in the neighborhood. The Mischief compound is fun as well. There's two floors to the restaurant and an outdoor area with a fire pit. The bartender was super nice and attentive even though we were sitting outside. We'll definitely be coming back!

    Whiskey tasting
    Estella K.

    I LOVE this place! I randomly stumbled upon this place when I was on a walk with my pup and immediately called my friends to check it out that night. Since then I've been here at least 10 times when you walk in, the vibes are immaculate. The staff is super friendly and attentive- shoutout LANA for being the best bartender One thing to note is their food menu- it is pretty limited and I wouldn't really consider this a sit down restaurant but more of a place to grab delicious drinks at with small bites to pair them with. Other than that, their drink menu is incredible and the bartenders will also whip up anything you like. This place is great for low key date night and for small and big groups! In the summer, their rooftop is open and the music is great and in the winter, they have these amazing tables with built in fire that add to the experience ! Also did I mention they're dog friendly?

    Old Fashioned
    Declan H.

    I haven't tried the food yet, but I always find this place really nice as a quick cocktail stop, especially if you can sit in the roof patio area.

    Under the covered tent (5/8/21)
    Marie B.

    Easy peasy online reservation system, welcoming host and wait staff, terrific location adjacent to the canal dividing Fremont and Queen Anne, plentiful no zoned street parking. I'm sure it would be different during the Fremont Sunday Market though. This well conceived cocktail bar is part of the distillery and open Fridays through Sundays. You can reserve indoors or under the vast outdoor tent area with overhead heaters. The ventilation and well spaced seating arrangements work really well as we emerge from the pandemic pause. I met up with four other former work colleagues with a 2pm reservation (5/8/21). It was a great reunion after six months. I celebrated with my first cocktail for 2021, Paper Plane ftw! Patrons are asked to keep it to 90 minutes per reservation, which was reasonable for ample conversation, food, and drink. Service was well paced and unobtrusive. Most of us stuck with cocktails, beer, and a mocktail. One opted for a pair of smoked pork sliders. Menu is available via QR code or online. Nice variety of small plate/apps and beverages. The atmosphere was upbeat and it was just nice to be together again to catch up and have lively conversation. Terrific venue - definitely worth future return visits!

    Corpse Reviver
    Tammy E.

    What a cool new spot. Open for business with lots of outdoor patio space and heaters! Reserve a space online in 15 min increments and be prepared to enjoy top shelf drinks and tasty treats. My friend and I were so excited to find a warm and inviting new place with spacious high ceilinged tents with open sides and efficient heaters. Great service and delicious menu options all around. They opened in March a week before the first lockdown...reopened in June with a cool rooftop patio. The rooftop is closed for winter but there's plenty of space down on the street level. My favorite food items we ordered were the smoked salmon grilled cheese sandwich and the burrata with sweet potatoes and pickled onions and turnips/parsnips. Both were unique and may be the best of their class in all of Seatown! Between the Bees Knees, Hot Toddy, and Corpse Reviver I can't decide which was my favorite and all were everything I could have hoped for and more. None were overly sweet and all were completely satisfying. Can't wait for future visits to this amazing place. The tasting room/gift shop area is open until 6pm I believe they said Weds-Saturday. Next time I'll be sure to check it out. I also want to see their beautiful stills! This place follows all pandemic protocols and still manages to help patrons have a sense of normalcy and holiday cheer! Highly recommend them!

    the perfect chocolate cake
    Mia Z.

    This is the new hot spot!!! They opened right before covid, had to shut down and just back to open in June. And OMG they make the best drinks in Fremont! Every single drink, I can tell you, will not disappoint. So perfecto. Their own distillery is right next door that makes gin, whiskey, brandy etc. they use a lot of their own liquor here and the drinks are heavenly. We also ordered their chocolate cake and how does a distillery makes one of the best chocolate cakes in seattle? I don't know. You just have to come and try it. Mind blown. Coming back soon.

    Lush IPA from Fremont brewery

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    7 months ago

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    1 year ago

    Such a fun place! The rooftop restaurant was so much fun and our 13 yr old was also allowed...bonus!

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    2 years ago

    This restaurant is associated with a distillery. I got a sampler of their wares and also had a tasty burger along with it. Both were good.

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    2 years ago

    Solid drinks and a nice setting to get an evening started in Fremont . The deviled eggs were delish too!

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    Page 1 of 2

    Ask the Community - Mischief on Canal

    Is this establishment 21 plus or are babies allowed?

    We are a family friendly distillery. The only area that is 21+ only is the area directly in front of the bar, which is inside and closed now anyway! So yes, babies, kids and dogs are all allowed in our restaurant and under our heated outdoor open… Read more

    Don’t See Your Question? Ask Away!

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    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

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    Stumbletown - Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Ruby

    Ruby

    4.7(30 reviews)
    2.7 miGreenwood, Phinney Ridge

    What a fun and friendly place. Very welcoming. Fun snacks made in the air fryer in the back room…read more Excellent cocktails with amusing names. Go on the early side as it is quite popular and seating is limited.

    This is a fairly small, hole in the wall, neighborhood bar with speakeasy vibes, though it is…read morefairly easy to locate the bar since the name of the bar is painted in a large wall. We walked in as a party of 2 on a Thursday around 9pm and it was not too busy - probably half the bar was occupied. We opted to sit at one end of the bar because the bar seats are where the vibes are at. The place is decorated in a fairly elegant and old school manner, so you are somewhat transported away from the outside reality. We got the Tobe's Thique Mint and Garden Party. I loved the creaminess and cinnamon afternotes of Tobe's Thique Mint, and it also looks somewhat pretty. It is quite a heavy drink, so one was enough to fill me up. The Garden Party was a bit of a miss since as much as I tasted the orange and grapefruit, it was a very light drink and tasted a little watered down. The biggest plus is that the drinks are fairly affordable compared to the greater Seattle area, priced at $14. I liked how their menu says 14 for $14, as they have just 14 cocktails to choose from and the drinks seem to rotate seasonally. For us, we went just in time to still have the spring menu, but they will change to the summer menu on June 20.

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    Ruby - Inside bar

    Inside bar

    Ruby
    Ruby

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    Essex - Cloudburst brew

    Essex

    4.0(84 reviews)
    2.1 miBallard, Phinney Ridge
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Essex - Housemade Seasonal Shrub

    Housemade Seasonal Shrub

    Essex
    Essex

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    Sophon - Kroeung Chicken Khmeraage ($17, 2/2/24)

    Sophon

    4.4(141 reviews)
    2.1 miPhinney Ridge

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Sophon - View of one end of the bar counter. (2/2/24)

    View of one end of the bar counter. (2/2/24)

    Sophon - Papaya salad

    Papaya salad

    Sophon - Nhoam salad

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    Nhoam salad

    Roam - One of my favorite salads in Ballard Taco Steak Salad

    Roam

    4.4(16 reviews)
    1.5 miBallard

    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

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    Roam - Elote cup and chips from HH menu and quesadillas from MNF menu

    Elote cup and chips from HH menu and quesadillas from MNF menu

    Roam - Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

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    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

    The Ink Drinker - My mocktail was fantastic.

    The Ink Drinker

    4.3(16 reviews)
    1.8 miBallard

    My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

    Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

    Photos
    The Ink Drinker - Cocktails

    Cocktails

    The Ink Drinker - Exterior

    Exterior

    The Ink Drinker - Exterior

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    Exterior

    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(688 reviews)
    1.2 miBallard
    $$

    Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    Mischief on Canal - cocktailbars - Updated May 2026

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