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    Hattie's Hat Restaurant

    3.8 (636 reviews)
    Closed 10:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Hattie's Hat Restaurant Photos

    Business Info

    HATTIE'S HAT RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Hattie's Hat Restaurant

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    Reviews With Photos

    Alexis V.

    Came here just as a rest stop before my college best friend, Chooksedo Sam, and I were going to Ballard Kayak for about two hours. It was a good time! Cozy feel with unique decorations that reminded me of a college dorm in the best way possible. Definitely cleaner than one! Got the waffle fries to complement my much-craved mimosas, which did not feel strong at all. I love that the mimosas have a variety of juices to choose from, but I wish that it was stronger to make it worth the price. This place is pricey, but I loved the aesthetic of the location. Waffle fries were standard; nothing outstanding. Service was great, with the kindhearted and humorous staff. I will say that parking here could be tough as it is side street, but we came on a Sunday, so not as busy and it was free!

    parking lot sign
    Michael R.

    What a gem! Ballards last stand, since 1904! Authentic historic diner. Quirky. Fun. Seattle prices, but what can you do when the City sets the wages? Good service, good food, vibe off the hook, full bar, 24 hour breakfast. Great bacon. AVOID THE RED HASH unless you love beets! It is beets!

    Kristin C.

    We popped in here during the farmers market because it was rainy outside and this spot was somewhere we wanted to check out anyway. Pleasantly surprised to get a table right away and got a big booth, which is always nice. Love the vibe and decor inside, and love that they have the patio structure out front. It took awhile for a server to come over after we sat down but once we started getting service, food came out quickly. I love that they have the early bird breakfast so that I can get a smaller portion of the basic breakfast items. Would definitely come back again and happy hour looks good.

    The front cover of the menu.
    Will L.

    We've been to Hattie's Hat a couple of times, usually hitting it just before going to a gig at the Tractor Tavern (it's just a few doors down). Decent food, great service, very good bar selection. Ample places to sit, both indoor and out, with plenty of stools at the bar as well. Service is fast! We had our orders taken shortly after arriving, and the food arrived quickly after that. Food quality is decent, higher end bar fare. I ordered the Chicken Quesadilla, which was quite good. My girlfriend ordered the Voodoo Burger, with a vegetarian patty. She enjoyed it, but found the bottom bun a little soggy, which dampened the quality a bit. Wrt drinks, I ordered the Offset Dry Cider, and she a Tanqueray and Soda. Both were good.

    Coffee
    Heidy W.

    We came around noon on a Sunday before walking the Ballard Farmers Market, and they were busy but got us seated pretty quickly. The ambiance is fun and casual with funky decor throughout, however the inside walking areas and bathrooms are all pretty narrow so people using mobility aids may have difficulty navigating the interior seating options. They did have covered and heated outside tables today, so that may be an option other days of the week too. The staff are kept super busy so the service is on the slower side, but the food is tasty and they also had The Nightmare Before Christmas playing on a big screen tv and projector which helped the time to pass festively. Their hollandaise sauce is a bit spicy but not too much so, it's an interesting take on a breakfast classic.

    Drinks
    Kathryn Y.

    It's a great dive bar vibe here. The happy hour menu was perfectly priced for a smaller affordable bite. The chicken quesadilla had chicken, green chilies and cheese. Not greasy at all and a good quesadilla. The hamburger was smaller than the menu priced hamburger. And came with fries. Simple and tasty. The sweet potato fries were cut into circles. Sort of tasty but in a strange shape. And not super crispy. The music was loud and strangely eclectic. Super friendly service. Always appreciated. Everything ordered off the Happy Hour. Came to this restaurant before seeing a show at The Tractor down the street. Good vibes peeps. SYOY!

    "Good Scramble"  with a biscuit. Very good
    Eric C.

    Simple breakfast Cool bar vibe. Attentive service. Men's bathroom featured a lot of tagging.

    Menu
    Jay S.

    We stopped here for brunch. One of our friends said hatch brown was good. It looked okay. My friend ordered extra crispy, you might want to consider ordering extra crispy. I just got biscuits with gravy, it was biscuit with soup. It was not bad but it was not good. It did not have a lot of sausage bits. My other friend ordered chicken and waffle. Chicken was not bone in, it is not your what you would think when you order chicken and waffle. Service was good but we did have to asked for water and refilled on coffee. Street parking , we parked at a lot that cause $5 per hour.

    Quick drink and some collard greens.
    Lexi C.

    Seated right away, friendly, no nonsense,friendly, knowledgeable, quick service. Collard greens..excellent. Drinks were just as they should have been...affordable and balanced well.

    ballard scramble
    Allison H.

    We were seated quickly, and our server was nice but unhelpful and unattentive. We ordered the ballard scramble and the chicken fried chicken breakfast. Our food came out in less than 5 minutes, which to us, was questionable in that we wondered how fresh our food was vs. if certain food items (scrambled eggs, hash browns / potatoes, fried chicken, etc.) is kept in warmers in the kitchen, ready to serve. Plus, our food got cold rather quickly. As for ambiance, it kinda stinks when you're seated in the back corner with servers refilling ketchup bottles when several other tables with a better atmosphere are available. Overall, the food was very bland and we left feeling disappointed and unsatisfied.

    Happy Hour
    Jennifer J.

    I'm always on the search for a gripping Eggs Benedict. I found a euphoric option here at Hattie's Hat They offer various options for protein, thank you! And I chose the chicken fried chicken Their hollandaise sauce was up'd a notch with a lit' heat So lovely The place has been there for ages, over 120 years, so it feels oh so very comfortable.

    Chicken fried chicken
    Erica W.

    My first visit to Hattie's Hat was during a summer bike ride. My husband and I decided to go on a long ride to get breakfast in the Ballard/Fremont area. Hattie's Hat is easy access from the Burke Gilman trail, even bike parking a few steps away. I ordered the basic breakfast (hashbrowns, eggs and toast). My husband ordered a breakfast biscuit sandwich. They also have a full bar; serving mimosas, beer, bloody Mary's, etc! We saved ourselves for beer on the way home so we passed on the libations. I have been at least 10 times since the first visit. It is my favorite breakfast spot in Seattle!! My favorite breakfast is the chicken fried chicken. It comes with toast or English muffin, but I always request a biscuit (bc hello there's gravy!) It never disappoints! Hearty, rib sticking, homemade goodness!!! The hashbrowns are my favorite type! Kind of mashed potato/hashbrowns hybrid! They are delicious!!! Hattie Hat is my new GO TO breakfast spot in Seattle! Service is always friendly and quick... and most importantly DELICIOUS!

    Rib
    Elizabeth M.

    Came for the happy hour! And it was tasty! My friend and I came here to see what the buzz was about and happy hour was the perfect time to go! We tried the bbq rib, wings, and quesadilla. All were solid for the price. My favorite was the rib, whatever they use for the bbq sauce was amazing! Service was quick and it was not crowded at all in a Tuesday. I would definitely recommend this place! It is like an upscale Denny's!

    Chicken waffle

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    3 months ago

    Had a blast at karaoke, fun vibe, drinks are fair priced, staff is so friendly. I'll definitely be back.

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    Always amazing drinks and service! Love the food and atmosphere. Being new to the area, I now have Kayla as my favorite Seattle bartender!

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    Page 1 of 16

    Ask the Community - Hattie's Hat Restaurant

    Is there somewhere I could see the vegan options? Want to make sure there are some prior to trying to dine here with friends. Thanks!

    https://hatties-hat.com (206) 784-0175

    What are current take-away hours?

    Don’t See Your Question? Ask Away!

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    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Hattie's Hat Restaurant - tradamerican - Updated May 2026

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