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These pastries are often mentioned in social media and the line was quite long for a weekday afternoon. Given the hype, I was actually a big disappointed. Yes, everything was decent and the chocolate croissant was especially tasty, but I don't think it is worth going out of your way for? The pastries did sound really unique and maybe we chose some not as good choices though.
The best crossiants I've had in my life have to be from the temple pastries. My friend was constantly raving about the place and now I get why. The croissants were literally like a work of art and too beautiful to eat. The line was manageable when we went but got busy after and they also have ample seating available. Tried the blueberry corn, raspberry bucketwheat and tomato basil croissant and each was better than the other. Highly recommend this place!
The display case alone is worth the trip. Macarons, cake slices, mousse cakes, tarts...everything looks unique. I went for the hazelnut praline flan and it was genuinely excellent. Rich, smooth, with that praline flavor coming through the whole way. There's usually a line, but it moves quickly. The space itself is lovely with high ceilings, big windows, trailing plants everywhere. A bit crowded even on a Monday morning though. Excited to work through more of the menu. The yuzu and black sesame options are calling my name.
Went on a Sunday around 1:30 pm parking was pretty challenging, but after some effort we managed to find a spot right in front of the cafe. There was a long line, and we had to wait about 15-20 minutes for our turn. I have to agree with other reviews about the service the interaction wasn't great. The staff member didn't seem very interested, and when I asked if my chocolate croissant could be toasted, she bluntly said they don't do that. I ordered a hot latte, which was just okay. I really wish the croissant had been warm it was quite dry and had a slightly burnt taste. Overall, it didn't feel worth the price. I've seen some reviews calling it overrated, and I'd have to agree. It was an average experience at best. I don't think I'll be returning I've definitely enjoyed the croissants and service at Sea Wolf much more.
Okay spot I came later in the morning for breakfast. I got stuck with work but luckily I missed the rush so I got served quickly. I ordered the cardamom brioche pastry and a latte. The bread was dry, I wish I asked them to warm it up. It was okay. Nothing spectacular, I've had better cardamom breads before. My coffee was average as well. The syrup was not sweet, very weak in flavor. They pulled a really good shot though, quality was top notch. Just make sure you ask them to warm up the pastries!
So it's been a minute since I've been to temple and wouldn't you know it, it's like their baker Christina Wood was a James Beard semi finalist huh who knew. Well based on the line that was outside the door, quite a few people! This place is a cute little corner shop that has room for seating both inside, outside and upstairs. You can also pre order a bunch of items, just make sure you do so 3 days in advance. Everything we had here was insane, I think out favorite was the mushroom quiche, the cinnamon cream cheese Cruffin and the Miso Caramel Shortbed that was the fanciest Stroopwafel EVER! lol try it you'll understand EVERYTHING WAS 5/5 Tiramisu Chocolate buckwheat shortbread Miso Caramel & Kinako Shortbread Mushroom Quiche Rye Pain Au Chocolate Cinnamon Cream Cheese Cruffin Grapefruit and hazelnut croissant Chocolate chip cookie
We went to Temple Pastries last month and decided to go all out with the order. I am so glad we did because the technique here is on another level. Every single item felt deliberate, intricate, and yummy. Here is the breakdown of what we got: * The Drink: We started with the Dirty Orange Mocha. It was delicious, the citrus note was bright but balanced perfectly with the chocolate and espresso. * The Savories: The Curry Donut was such a unique and flavorful bite. If you want a classic pastry done right, the Shallot and Gruyere Croissant is a must; the layers were incredibly flaky and the cheese flavor was rich. * The Sweets: This is where they really shine. The Passion Fruit Custard Cream Bun was a highlight, with a tartness that was super refreshing. The Horchata Donut and the Cinnamon Cream Cheese Cruffin were pure comfort food but elevated. We also loved the Pistachio Roll and the Sesame Macaroon, which had amazing textures and distinct flavors. The attention to detail in the lamination and fillings is obvious. It is rare to order this many items and have every single one be a hit, but Temple pulled it off. Great service too. Highly recommend!
Love Temple pastries. This was my second time here and I'll definitely be back. I picked up a loaf of seeded sourdough, salted caramel cronut, a couple olive focaccia and a gruyere and shallot cruffin/croissant. All all were absolutely delicious. So fresh, so flaky so flavorful. I would definitely recommend them all. So challenging to decide which one I like best, but I guess the one which edged the others to the top of the competition was the salted caramel cronut - which had a crunchy caramel topping (like the topping of a creme brulee) over a flaky buttery croissant roll. The topping was the perfect balance of sweet with a hint of salt.
The pastries they have available are incredibly good! I can personally vouch for: savory: shallot & gruyère and the rye ham and cheddar sweet: macarons (any flavor really you can't go wrong), chocolate and cocoa nib cookie, and the cinnamon cream cheese cruffin. The space this bakery is located in is cute with great natural light and many healthy looking plants. There is seating, however this place tends to get busy! So come prepared to stand in a bit of a line (it usually moves quickly). I would note that I haven't found the coffee to be particularly good and would recommend going elsewhere to grab a better coffee! I am excited to try more of their desserts.
3.5 rounded to 4. Nice interior layout! Feel like would be a nice place to get some work done. Got their rye pain au chocolat and the hazelnut praline flan. Thought the flan pastry was unique and worth a try!
One of the best bakeries in Seattle. The pastries really are outstanding the selection of baked goods and cakes are impressive. All well done and super tasty. Their drinks are just as good and there's plenty of indoor and outdoor seating. Love all the plants and light in the space. Parking in the neighborhood is available.
Temple Pastries consistently provides delectable pasties and a beautiful, clean space to enjoy the treats they have to offer. The kouign amann is perfectly flakey with caramelized bottom. The strawberry macaron was soooo delightful. Perfect texture and flavor. Not too sweet, strawberry flavor came through perfectly. The inside was fluffy and airy and perfectly balanced in flavor and texture. It was a very memorable macaron. I have been to Paris a few times and they really go up at bat with the best of the boulangeries there. The fig and oat bar is tremendous as well. The hot chocolate could me more chocolatey imho but I loveee chocolate so there may be some bias there. Also, the sandwiches are good but typically leave me wishing they had a little something more, like having the English muffin toasted (maybe even with some butter) or some aioli on the sandwich. When I have been, it's often just egg and cheese on untoasted bread. Still good but would love to see that wow factor that I see in so many other of their offerings. Great place to stop for a delectable treat!
3 months ago
Temple bakery was recommend to me and it didn't disappoint! I got the shallot Gruyère croissant and it was a solid good savory pastry. The staff was very helpful and friendly and gave me great suggestions. It seems that some of their signature pastries sold out earlier in the morning. This bakery shares common space with broadcast coffee and also sell coffee from the roaster. They also sell a variety of wine and merchandise. It has WiFi and spacious seating. read more
These pastries are often mentioned in social media and the line was quite long for a weekday afternoon. Given the hype, I was actually a big disappointed. Yes, everything was decent and the chocolate croissant was especially tasty, but I don't think it is worth going out of your way for? The pastries did sound really unique and maybe we chose some not as good choices though. read more
The best crossiants I've had in my life have to be from the temple pastries. My friend was constantly raving about the place and now I get why. The croissants were literally like a work of art and too beautiful to eat. The line was manageable when we went but got busy after and they also have ample seating available. Tried the blueberry corn, raspberry bucketwheat and tomato basil croissant and each was better than the other. Highly recommend this place! read more
6 months ago
The display case alone is worth the trip. Macarons, cake slices, mousse cakes, tarts...everything looks unique. I went for the hazelnut praline flan and it was genuinely excellent. Rich, smooth, with that praline flavor coming through the whole way. There's usually a line, but it moves quickly. The space itself is lovely with high ceilings, big windows, trailing plants everywhere. A bit crowded even on a Monday morning though. Excited to work through more of the menu. The yuzu and black sesame options are calling my name. read more
17 days ago
This place is incredible. Grabbed a pain au chocolat and cold brew. Don't skip this place. read more
Went on a Sunday around 1:30 pm parking was pretty challenging, but after some effort we managed to find a spot right in front of the cafe. There was a long line, and we had to wait about 15-20 minutes for our turn. I have to agree with other reviews about the service the interaction wasn't great. The staff member didn't seem very interested, and when I asked if my chocolate croissant could be toasted, she bluntly said they don't do that. I ordered a hot latte, which was just okay. I really wish the croissant had been warm it was quite dry and had a slightly burnt taste. Overall, it didn't feel worth the price. I've seen some reviews calling it overrated, and I'd have to agree. It was an average experience at best. I don't think I'll be returning I've definitely enjoyed the croissants and service at Sea Wolf much more. read more
Okay spot I came later in the morning for breakfast. I got stuck with work but luckily I missed the rush so I got served quickly. I ordered the cardamom brioche pastry and a latte. The bread was dry, I wish I asked them to warm it up. It was okay. Nothing spectacular, I've had better cardamom breads before. My coffee was average as well. The syrup was not sweet, very weak in flavor. They pulled a really good shot though, quality was top notch. Just make sure you ask them to warm up the pastries! read more
So it's been a minute since I've been to temple and wouldn't you know it, it's like their baker Christina Wood was a James Beard semi finalist huh who knew. Well based on the line that was outside the door, quite a few people! This place is a cute little corner shop that has room for seating both inside, outside and upstairs. You can also pre order a bunch of items, just make sure you do so 3 days in advance. Everything we had here was insane, I think out favorite was the mushroom quiche, the cinnamon cream cheese Cruffin and the Miso Caramel Shortbed that was the fanciest Stroopwafel EVER! lol try it you'll understand EVERYTHING WAS 5/5 Tiramisu Chocolate buckwheat shortbread Miso Caramel & Kinako Shortbread Mushroom Quiche Rye Pain Au Chocolate Cinnamon Cream Cheese Cruffin Grapefruit and hazelnut croissant Chocolate chip cookie read more
We went to Temple Pastries last month and decided to go all out with the order. I am so glad we did because the technique here is on another level. Every single item felt deliberate, intricate, and yummy. Here is the breakdown of what we got: * The Drink: We started with the Dirty Orange Mocha. It was delicious, the citrus note was bright but balanced perfectly with the chocolate and espresso. * The Savories: The Curry Donut was such a unique and flavorful bite. If you want a classic pastry done right, the Shallot and Gruyere Croissant is a must; the layers were incredibly flaky and the cheese flavor was rich. * The Sweets: This is where they really shine. The Passion Fruit Custard Cream Bun was a highlight, with a tartness that was super refreshing. The Horchata Donut and the Cinnamon Cream Cheese Cruffin were pure comfort food but elevated. We also loved the Pistachio Roll and the Sesame Macaroon, which had amazing textures and distinct flavors. The attention to detail in the lamination and fillings is obvious. It is rare to order this many items and have every single one be a hit, but Temple pulled it off. Great service too. Highly recommend! read more
Love Temple pastries. This was my second time here and I'll definitely be back. I picked up a loaf of seeded sourdough, salted caramel cronut, a couple olive focaccia and a gruyere and shallot cruffin/croissant. All all were absolutely delicious. So fresh, so flaky so flavorful. I would definitely recommend them all. So challenging to decide which one I like best, but I guess the one which edged the others to the top of the competition was the salted caramel cronut - which had a crunchy caramel topping (like the topping of a creme brulee) over a flaky buttery croissant roll. The topping was the perfect balance of sweet with a hint of salt. read more
9 months ago
The pastries they have available are incredibly good! I can personally vouch for: savory: shallot & gruyère and the rye ham and cheddar sweet: macarons (any flavor really you can't go wrong), chocolate and cocoa nib cookie, and the cinnamon cream cheese cruffin. The space this bakery is located in is cute with great natural light and many healthy looking plants. There is seating, however this place tends to get busy! So come prepared to stand in a bit of a line (it usually moves quickly). I would note that I haven't found the coffee to be particularly good and would recommend going elsewhere to grab a better coffee! I am excited to try more of their desserts. read more
6 months ago
One of the best bakeries in Seattle. The pastries really are outstanding the selection of baked goods and cakes are impressive. All well done and super tasty. Their drinks are just as good and there's plenty of indoor and outdoor seating. Love all the plants and light in the space. Parking in the neighborhood is available. read more
1 year ago
Temple Pastries consistently provides delectable pasties and a beautiful, clean space to enjoy the treats they have to offer. The kouign amann is perfectly flakey with caramelized bottom. The strawberry macaron was soooo delightful. Perfect texture and flavor. Not too sweet, strawberry flavor came through perfectly. The inside was fluffy and airy and perfectly balanced in flavor and texture. It was a very memorable macaron. I have been to Paris a few times and they really go up at bat with the best of the boulangeries there. The fig and oat bar is tremendous as well. The hot chocolate could me more chocolatey imho but I loveee chocolate so there may be some bias there. Also, the sandwiches are good but typically leave me wishing they had a little something more, like having the English muffin toasted (maybe even with some butter) or some aioli on the sandwich. When I have been, it's often just egg and cheese on untoasted bread. Still good but would love to see that wow factor that I see in so many other of their offerings. Great place to stop for a delectable treat! read more
New place in the neighborhood! Writers block? Need inspiration? This place checks out! I love the vibe! Definitely worth trying the croissant loaf so yummy! All the pastries look delicious too! I took some home to share with friends! In the evenings it's a pizza shop. Grab a pie and a bottle of wine read more
3 months ago
A cute coffee and bakery with plenty of seatings and great lighting. Their pastries all looked really good so we had a hard time deciding on one. Asked the person at the register for recs and they're so dismissive...Didn't appreciate that so docking a star. Ended up with an espresso, matcha latte, and a Corn and Blueberry croissant. The drinks were decent, nothing out of the ordinary. Appreciated that the matcha was unsweetened though. The pastry on the otherhand was AMAZING. Pastry was still crispy even later into the day. Filling was creamy and unique with a nice hint of sweet corn. read more
8 months ago
I really wanted to try Simply Soulful on Jackson Street but the run club was meeting up here down the street so I decided to be a team player and check out what the place had to offer. The line was long, the business was packed and the pastry I got was delightful! I am glad I got to have a little bit of fuel before doing a run with the club. I got the toast bread and fresh orange juice. read more
1 year ago
Food - THEY HAVE SO MANY OPTIONS. we couldn't choose, so my husband and i each got 2 pastries, one savory and one sweet. but this place also turns into a pizza spot later in the day so we'll have to come back. i got a ham & cheese croissant & the sugar toast. both delicious, but i wish they heated them up. maybe if you order them for dine-in but we took ours to go. we also got drinks, but i think the real highlight is the pastries. i could eat this thick texas sugar toast with ice cream for dessert. good texture & sweetness. Service - friendly at the counter. placed our orders & took our food to go. Ambiance - must be a popular neighborhood spot. extremely busy. plenty of seating inside and some tables outside (with TONS of dogs) read more
8 months ago
Firstly, the place looks amazing and size, especially when the sun's hitting it from the windows. It's very bright with those white wall walls and the plants had a nice touch to it and yes, they are real... I really like the pastries here and I tried the cardamom almond brioche that goes great with coffee but all their pastries do. Great coffee as well so I recommend buying a bag if you're into that kind of thing. Good service and just a nice place to chill and they have an upstairs area. read more
I stopped by on a weekday afternoon. Street parking was easy to find nearby. I ordered the chocolate chip cocoa nib & sea salt cookie, chocolate fudge brownie (not pictured), and the olive focaccia. The cookie and brownie were excellent. The focaccia was okay, and I would have preferred more olives. Service was a little cold. I went upstairs to do some reading, and it was a bit dark. Overall, baked goods were good, but next time I will get my items to-go. read more
10 months ago
Such a great spot for pastries and coffee. There are so many good pastry options you could sample them and never have them all. Delicious food and coffee. And the staff are always so friendly when I visit. The upstairs is great to work/study from too. read more
3 months ago
Got the latte and the coffee was just okay. The shallot & cheese croissant was sweet and savory. The service was okay. They refused to warm up the pastry, but maybe it's to not over-cook it? Either way the pastry was fine cold. The cafe was clean and well-lit through natural light. Plenty of plants and wooden tables for decor. Music wasn't too loud for conversation I think. read more
2 months ago
A must try for me while vacationing in Seattle and will be a must stop whenever I'm in town ! Everything we order was delicious! Staff were attentive and helpful ! The pumpkin spice latte cake was probably one of the best pumpkin cake I've had i had to buy couple loaf of bread home to Sacramento !! read more
I had a London Fog here, and while the sweetness was nicely balanced, it didn't have a deep earl grey flavor. I wonder if the flavor comes from syrups only? The pastries looked good, and ended up getting a black sesame yuzu macaron (it surprisingly didn't have much sesame flavor despite the color) and the buckwheat cookie (which surprisingly tasted better than expected with nutty buckwheat on top - never had buckwheat whole like this). read more
1 year ago
Temple pastries does really good flavors. The quiche lorraine was well balances, the rye and chocolate combo worked well on their rye pain au chocolat, and the miso cookie was delightfully sweet. But the textures are not always a hit for me-- their laminated pastries are too doughy, and have a dense, soggy bottom as a result. Their seeded sourdough felt too heavy on the flax seed, which overpowered the other flavors. The chill pastry case was really stunning to look at, but we didn't end up getting anything this time around. read more
5 months ago
3 months ago
1 year ago
My partner and I stopped by Temple Pastries on a Saturday afternoon, which is probably a bit later than when most people would typically go for breakfast, so the cafe wasn't very crowded when we went. This place offers a good variety of baked goods, adding their own unique spin and serving some items I haven't seen anywhere else in Seattle, like bostock (french toast x croissant) and cruffins (croissant x muffin). I was curious to try something new, so I got the orange blossom bostock. The texture of the bostock was like a drier version of French toast, and the spiced orange flavor was interesting. I had a bite of the cruffin that my partner ordered, and we both thought it was just okay. I also split the sea salt cocoa nib cookie with my partner, which I enjoyed more. It had the ideal texture that I like for cookies - lightly crispy on the edges, soft and chewy in the center. I appreciated how the sprinkling of coarse sea salt on top contrasted nicely with the sweetness of the cookie and chocolate. Overall, I'd give Temple Pastries a 4 out of 5. I think all of the items were skillfully baked, but perhaps I am just the boring, basic kind of person who would have enjoyed regular french toast, a regular croissant, or a regular muffin more than these more interesting hybrid versions! read more
5 months ago
I got all starry eyed looking at all the options I had and in my indecision, I got what can only be called a whollleee lot of pastries. And I enjoyed every one of them. Both the savory and sweet pastries were delicate and forward on the flavors. The shallot and gruyere croissant was so good I couldn't stop eating and the cardamom almond brioche was both beautiful and delicious. read more
From the number of pastries we got, you can easily tell how much we LOVED this bakery. Almost every bread and pastry we tried was fantastic. The croissant-like puffy layer of their pastries is incredibly buttery and flaky. The shop has two levels with sunlight, restroom and ample seatings. A decent artisan bakery to sit and chill in a cozy morning. ＊Hazelnut Praline Flan*** The hazelnut praline flan was phenomenal. Not too sweet with a hint of bittersweet caramel flavor. Imagine it's an egg pudding incoporated in a croissant crust. ＊Pistachio Schnecken* Got their signature pistachio schnecken. It was like a swirl shaped croissant filled with pistachio frangipane, topped with crushed pistachio and brushed with a glaze for the shiny surface. ＊Mushroom Swiss Croissant Quiche** Another highlight. I've tried many quiches in my life and this is my FAVORITE one. The puffy pastry shell was spot-on and the mushroom fillings were well-seasoned. ＊Apricot Cardamom Sourdough* For bread options, I prefer their sourdough over foccacia. The sourdough was fresh and studded with apricot pieces. Tasted divine after reheating. ＊Olive Foccacia Their foccacia is my least favorite. Quite dry and bland. read more
1 year ago
The bright white walls and plants give you a warm sunny feel even when the Seattle gray is all around. The selection is big and it rotates seasonally so come prepared to try something new as whatever you see in the reviews might be available. That said, nothing disappoints. In my first visit I was overwhelmed with options and panic ordered the strawberry pistachio donut. The inside was layered like a croissant and the texture was delightfully chewy. The filling made it a bit of a mess but it was worth the extra napkins. Second visit I went for the cardamom almond brioche. No regrets. Perfectly balanced. read more
Super bright space, flakey pastries, and lively atmosphere! I ordered a cortado to stay which was standard but it was served with sparkling water on the side for the to stay option. Also I tried the hazelnut praline flan croissant, ham and cheese croissant, and honey butter toast. Everything was delicious and I'd love to come back to try more things. I'll definitely be back for the hazelnut flan croissant which had the best custard to pastry ratio for a bite full of delicious custard. read more
3 months ago
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Temple Pastries - bakeries - Updated September 2026
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