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    Mitten Sweets & Coffee

    4.7 (90 reviews)
    Closed • 10:00 am - 4:00 pm
    Updated 1 month ago

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    kabocha pie, ham and cheese and kinako cube
    Wendy K.

    Always friendly and helpful customer service. I can't help but always get the Shikuwasa soda when I visit. Grabbed a late lunch yesterday before an event tried the salmon quiche the arugula salad was a nice surprise I thought I was only going to get a slice of quiche. was delicious and just what I needed. Limited indoor seating with a few stools at counters. They do have a couple tables outside you can enjoy your treats at. Always enjoy stopping by when I'm near. Also picked up a warabi mochi and a hojicha tiramisu for a friend

    Inside of the cafe
    Jenny K.

    This is a small Asian dessert cafe with a variety of drinks and desserts. Indoor has 3 sections of seatings, and outdoor has 2 tables. The service is great and I enjoy their drinks and desserts. It's one of the best dessert places I like to go in the area, my personal favorites are the cake slices in boxes.

    Cold case stocked with some of the best cake I've ever had
    Katherine L.

    I've gotten several things here, including two birthday cakes, and every single item I have gotten here has been an absolute delight. The cream puffs are my go-to, the chocolate gateau is a decadent treat, and I cannot foresee myself wanting a birthday cake from anywhere else ever again. The storefront itself is a small, but airy, and well decorated place. There are a few tables out front, and a few seats indoors. I've generally gotten my goodies to go, and they have held up fine, even if not eaten until hours later (which is probably not what they recommend). The staff have been very friendly every time I've gone. It is a pricey treat, not an every-day place to stop, although I would love it if I was in a situation to make this an everyday stop. The taste and textures of their goodies, and the friendly staff, absolutely make up for the price in my opinion, but I'd rather pay more for excellent pastries, than pay less for mediocre ones.

    Outside
    Grace K.

    Service was wonderful!!!! Thoughtful ppl working there. Food is excellent! It's Japanese style. It's not too sweet. Very crafty and beautiful presentation. Price bit expensive but it worth every penny you spend here! Ambience is calm and peaceful. It reminds me my hometown cafe. Will go back 100%!!!!!!

    Black Sesame Cube Donut
    Helen C.

    I REALLY wanted to like this place, but I really got SO many items and all but one were a complete miss for me. What makes that extra sad is that the items here are extremely pricy and I just think a bad product at that price is a real bummer. Black Sesame Cube Donut (1.75/5): This isn't a donut; it's a dense, dry muffin, not a fluffy dough at all. The black sesame inside is a grainy paste baked in rather than a cream. Flavor is fine, but misleading and not the best mouthfeel. Vanilla Cream Puff (2.75/5): The shell I got was stale in spite of the fact that they fill it to order, which is a real shame because the cream inside has a fantastic, luscious texture and strong vanilla flavor. On top of that, it's 8 bucks and just made me wish I had Beard Papa's instead. Yuzu Cheesecake (4/5): Best item I tried: great tart flavor, but I actually wish there was more cheese flavor or even just creaminess in it. Super smooth all the way through and melt in your mouth. Kyoto (1.75/5): The flavors aren't bad, but the textures are ROUGH. Insanely dense, dry cake with ganache so thick it's a brick. This is just not my favorite. Acceptable with tea. Hojicha Financier (0.5/5): I love financiers and this was SOOO DRY. Like genuinely chewing sand in a block shape.

    Yuzu lava chocolate cake and shikawasa peach thyme soda
    Yen D.

    Quick service. Was impressed with the offerings. Yuzu flavor paired well with the chocolate and the shikawasa soda was unique yet pleasant.

    koto, kyoto  kinako cube donut, black sesame cube donut
    Melissa K.

    Absolutely enjoyed our quick stop at Mitten! It is such a quaint and lovely little place for sweets filled with Japanese flavors. Everything looked so appealing but we had to settle on a select few. Our favorites were the Chestnut Cake and Koto (hojicha cake). They are packed with flavor. Aside from their unique flavored sweets, they also do custom whole cakes which would make for a lovely treat for any event or party. We are looking to come back another time to satisfy our sweet tooth!

    Ube tart
    Richard U.

    I thought Mitten Sweets was going to be bakery that specializes in baked goods from the mitten shaped state-of-the-Michigan... I wasn't disappointed though. An Asian inspired little bakery that makes incredible tarts, cakes and things! As it is asian inspired none of the things are overly sweet. My favorite standard item is the ube tart! Just enough sweetness without going overboard. Today, also tried the orange tart and it was also amazing! I have not tried the coffee here but they sell beans from Cambria roasters which is one of my favorites. The location itself is in an out of the way place, tucked away next to the Seattle U. Athletics fields so its easy to miss! Check them out!

    Ham sandwich, salmon quiche, caramel coffee jelly
    C L.

    I LOVE Mittens! It's been such a great addition to the central area. The yuzu lemon cake is my absolute favorite (I'm biased towards citrus flavors)! Don't miss out on their Father's Day box this weekend! Features: Seattle cake (espresso & orange), pistachio financier, caramel nut tart and more. We stopped by a few days ago and my husband was hesitant at first because there were a lot of items we hadn't tried and he didn't think he would enjoy it, but guess what? The caramel nut tart and passion fruit marshmallow turned out to be his favorites! It's fun to pick out a treat to try each day. The caramel coffee jelly was speaking to me this time and I'm so glad I finally tried it. If you love caramel coffee drinks, you should definitely try this!

    Apple Pie

    The service was amazing and friendly. The vibe was comforting. The food was very unique. The quiche was delicious

    Caramel coffee jelly drink
    Torrie N.

    I visited again recently and am still such a fan! They have more food offerings than the last time I visited and also some different drinks too that appear to change seasonally! We had a caramel coffee jelly drink which was so good! Not too sweet (the caramel balanced well with the coffee jelly). I had the Koto last time (hojicha) so this time opted for the Kyoto -- same thing but strawberry matcha flavor. Sooo good! We also got the warabi mochi which was enjoyable as well. They've made some improvements to the interior to make it a bit more comfortable/home-y) which is nice! I still need to order a cake from here. Kind of glad this isn't closer to me or I'd be here every day!

    sesame red bean donut and baked macha cake
    Joy P.

    adorable spot that offers coffee, sandwiches and sweets! the baked goods selection is super interesting with yuzu, macha, sesame and more mainstream flavors. i took my order to go but there's room for probably two parties of 2 people inside and there's also a small table or two outside. super tasty delights and in walking distance to s.u. and other medical offices in the vicinity. my pro tip would be to eat at peloton and then hit up mittens for a sweet treat afterwards.

    Renee S.

    One of my favorite bakeries! I love the sweetness level of all the desserts here. The cakes are super fluffy, I love the airiness of the cream puffs, and the creaminess of all the fillings.

    tiramisu

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    7 months ago

    Excellent service and hospitality. So much treats I have to try as I will become a frequent customer. Easy since I work so close--lucky me.

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    Ask the Community - Mitten Sweets & Coffee

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    Mirabelle by Orphée - Croissant et pain au chocolat (3/23/25)

    Mirabelle by Orphée

    4.7(167 reviews)
    0.9 mi•Pioneer Square
    •$$

    This is the only pastry shop and restaurant in Seattle which deserves six stars…read more Food: Exquisite across board. You do not have to worry about what you order, it will be great. We recommend you try something new and prepare to be impressed. Rather extensive menu for such a small place. They do not cut corners on preparation or ingredients. The star for us are the croissants which are actually perfect. Really! Service: Superb in every instance. The staff is there to serve you and they do it with class, good humor and professionalism. They are very knowledgeable about their products and are happy to share that knowledge. They work as a team which means no breakdowns when things get busy. Physical: Does not wow from the outside but is very attractive inside. Well laid out for efficient service. All the details are top notch - displays, cloth napkins with beautiful silverware and china, art, etc. The outside seating in very inviting now that the weather has improved. Atmosphere: You actually do feel like you are in a French café, except with friendly service. Prices: Given all of the above the prices are very, very reasonable. This is one of the few dining experiences where you actually get what you pay for. We always leave happy. I repeat - six stars.

    For now, I am giving it a 3 star. I was in between 3 and 4 but when expectations are high, the…read moredisappointment hits harder too. BUT I will revisit to try more of their pastries. I saw this place on a list for top 3 croissants in Seattle. Obviously I had to come through and taste their original plain. And... Idk! It wasn't bad but it wasn't... that great either. I prefer Bakery Nouveau (West Seattle location) and Saboteur way more. The service was good and the ambiance was quite cute. Check out my photos!

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    Inside retail area

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    1.2 mi•Belltown
    •$$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to…read morejaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.

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    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

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    Cheddar and chive scone

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(465 reviews)
    5.3 mi•Phinney Ridge
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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

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    Chocolate strawberry croissant

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    Fuji Bakery - Egg Sando

    Fuji Bakery

    4.3(597 reviews)
    0.7 mi•Chinatown, Chinatown International District
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    I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

    One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

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    Panterelli - Halved (8/4/23)

    Panterelli

    4.7(75 reviews)
    4.5 mi•Junction

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

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    Rosellini's - Giving me Thiebaud vibes (11/30/25)

    Rosellini's

    4.4(590 reviews)
    5.7 mi•Ballard, Phinney Ridge
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    Omg- love this place! I always forget to take pictures of what we get but be assured they are worth…read moreit. Not much seating inside, but some outdoor seating. Food is amazing...they have sweet and savory goods. I don't think they have sandwiches but could be wrong. Coffee is good too. Service is pretty quick even though there is a long line outside sometimes. So don't let that long line hold you back.

    Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.

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    (6/1/24)

    Mitten Sweets & Coffee - desserts - Updated September 2026

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