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    Bakery Nouveau

    4.5 (1.5k reviews)
    Closed 7:00 am - 5:00 pm

    Bakery Nouveau Photos

    Business Info

    BAKERY NOUVEAU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Bakery Nouveau

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    Cassis and pistachio cake (ordered in advance)
    Alisa Q.

    Overall, really enjoyed the cake we ordered here for a celebration! Tart and sweet balance with a good mix of texture. My only feedback: - With the white chocolate bottom (nice thin layer) a bit more tartness would be nice - pick up alerts and reminders would be helpful (to ensure timing and be aware of progress updates) Didn't get a chance to review the bakery, but would love to go next time.

    Cody A.

    Walked into Bakery Nouveau in Capitol Hill and immediately got distracted by the STUNNING sandwich display. The kind of case that makes you press your face a little closer to the glass like a kid at an aquarium. Ordered a dirty chai and an egg salad croissant. Let's talk about that croissant. Super crisp on the outside, soft and buttery inside, with egg salad that was creamy but not too heavy. It was DELICIOUS YALL! Service was quick, the space was bright and inviting, and the whole experience started my day perfectly! Capitol Hill is lucky to have Bakery Nouveau!

    12 oz latte with soy milk and vanilla, almond croissant, German chocolate cake
    Selena L.

    Bakery Nouveau allegedly has the best almond croissant in the city so I was super excited to finally come and try this out. I was planning to eat it in store, but the bakery actually does not have any seating. All the sandwiches and pastries in the casing looked so good! We ended up getting the almond croissant and the German chocolate cake. Here is where it goes downhill.... I asked for my croissant warmed up, and it came out so crunchy. The flakiness and airiness of a croissant is completely gone. I'm not sure if they heated it up for too long or if something went wrong during the process? I also drove 5 minutes home but I don't think that short of a time would've impacted the croissant. But I would not suggest getting your croissant heated up. The German chocolate cake is very rich and dark and the outer casing with coconut is pretty good. I also got a 12 oz latte. Base price is $5 which is not bad nowadays. I opted for soymilk and vanilla syrup which added $2 extra to my drink. I was also standing and waiting for my drink while the workers were just chit chatting for a good minute while my latte was sitting in its cup waiting for ice. All in all, maybe I have a one-off experience, but it did not live up to its hype for me. I will consider coming back and retrying the almond croissant not warmed up but it's not at the top of my list to try anymore.

    Derrick G.

    This is a good Bakery with amazing desserts (they also have sandwiches and bread). The staff are very fast and efficient, and I enjoyed every dessert I purchased.

    Matthew W.

    Super sad I didn't get to try an almond croissant, since it's by far their most popular menu item with many variations (our cashier told us they rarely run out, but I guess after 10AM on a Saturday, we just got unlucky). Ended up with a chocolate croissant, which was flaky on the outside and buttery on the inside, but a bit of a disappointment in terms of price to taste ratio (and perhaps I just wanted that almond croissant... next time!).

    Jamie K.

    This place needs to work on customer service STAT. There is so much going on in the store that it is frantic. I asked what they were known for and the girl said "everything" I ended up getting cake and we also get an Apple strudel. The cake was so dense and dark it was inedible the strudel was only good thanks to the giant sugar chips on top. After research I found that they are known for their pastries. glad I got to waste my money on this place.

    Amy L.

    We got the: - ham and cheese croissant: 7.5/10 not bad pretty light but I which there was more ham. - double baked almond croissant: 7/10 a little too dense but had nice flavor - carrot cake: 6/10 my boyfriend loves carrot cake and he said it was too dense and slightly drier

    junction croissant
    Rachel W.

    Such delicious pastries!! Only caveat is that the pastries are a bit on the pricier side. Highly recommend the savory mushroom danish with bechamel and caramelized onions. The junction croissant was tasty, but a bit rich, and set us back $14, so would not get it again. But 5 stars since the mushroom pastry was so flavorful!!

    Smoked brisket sandwich
    Sagarika G.

    Bakery Nouveau is a cozy, charming spot in Capitol Hill that nails the perfect balance of comforting and elevated. With a tempting menu of pastries, breakfast sandwiches, and thoughtfully crafted coffees and teas, it's the kind of place you'll want to come back to again and again. We tried a few things and everything was amazing. The cinnamon roll was next-level -- full of warm cinnamon flavor with a surprising (and delightful) hint of orange. It added this bright, unexpected twist that made it totally unforgettable. Pro tip: ask to have it warmed up. Game changer. The chai was brewed from real tea (not syrup!) and mixed with oat milk for the creamiest, coziest drink ever. So flavorful and perfectly balanced. And then... the star of the show: the smoked brisket sandwich. This beauty came loaded with smoky brisket, soft potatoes, and melted cheese, all tucked into a buttery, flaky croissant. It was savory, rich, and basically everything you could ever want in a breakfast sandwich. If that description doesn't make you hungry, I don't know what will. Bottom line: go here. You will not regret it. This place is a total gem.

    Croissants
    Nathalie C.

    This is the bakery of my dreams! They have everything I love, from cakes, croissants, sandwiches, macarons, and other amazing pastries. I got the chocolate croissant and an almond croissant, and it was so flaky and delicious. The fillings are not too strong and not too sweet. We also got the sandwiches, the Italian roll is my favorite which has salami and provolone. They also have baguettes, all the delicious cakes such as chocolate, tiramisu, and seasonal cakes such as raspberry spring cake, and lemon spring cake. I also ordered their vanilla latte and it was delicious. This place reminds me of the bakeries in New York, fresh ingredients, so many options. Highly recommend!

    Amy D.

    Stopped in to see if they had my husbands FAVORITE cheesecake... and they did! I picked up the raspberry cheesecake for my husband for his birthday and I was helped quickly, the store was clean and the employees worked well together, even through the busy lunch time. Thank you again. I highly recommend Bakery Nouveau!

    Rocio C.

    OMG must try! The hot sandwiches are so delicious, yes and yes! I got addicted to the Ratatouille sandwich, ask for the hot one. Yum!!! The pastries and coffee is also a must try. Ready for the negative feedback? Okay so they close Monday's and Tuesdays, the customer service is not great, there's not a place to eat inside and you cannot eat while you wait. The neighborhood is not the best but you need to try it. It's busy

    Large chocolate Easter egg with chocolates inside.
    julie p.

    If you are anywhere in the vicinity of a Bakery Nouveau, do yourself a favor, stop in and get yourself something (or better yet...MANY things)! The variety was huge. We ended up getting a California Club and a BLT for lunch. I'm pretty sure that the California Club was the best sandwich I've ever had. For desert we got a piece of carrot cake and a lemon meringue tart. The plan was to split them..but once I had my half of the lemon meringue tart, I had to go back to take just one more bite. Before I knew it, I ate the rest of it! Fortunately, my husband loved the carrot cake and never noticed. The service was excellent, very cute/clean store. Great selection of Easter chocolates in a variety of sizes. Unlike anything I've ever seen before. It's nowhere near me but I'll be going back very soon. Maybe even this week!

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    Ask the Community - Bakery Nouveau

    Can I get a Birthday cake delivered?

    Do they have Paczki?

    Yes and they are truly amazing but they only serve them around Fat Tuesday.

    Accept Apple Pay?

    They do not take apple pay.

    Is there a delivery option during the covid shutdown?

    No delivery currently, but they have designated pick-up areas for call-in orders.

    Can I buy a whole cake on the same day or without booking?

    Yes. I went in about two weeks ago and they had about six whole cakes in the display, but he said they had others in the back of each type of cake that they offer in individual slices. Five minutes later I walked out with a great chocolate cake with… Read more

    View All 10 Questions

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    1.5 miDowntown
    $

    OMG this hole in the wall at Pike Place Market rules! Waiting in the Russian Bread lines with my…read morecomrades for a Piroshky is a must experience when traveling through the public market.. These pockets of gold are filled with a scrumptious meats , cheeses and much more goodies. Franks favorite is the Beef & Onion Piroshky. It's robust combination of meat & onion mix coursing through a flaky pastry. You can eat this anytime of day. Very flavorful and filling but leaves you craving for more, it's a good addiction to have in moderation. Just a note most of the time a line exists so don't cut cause it's rude. Do your pre-order research so you don't over stay your welcome trying to figure out what to order. Last and it's the most important thing is don't bite into right away. They can have extremely hot goo inside inside so if you don't want your mouth burnt you'll heed my warning... Come as Putin and you may get a free one but wear a shirt! Seriously these are the best under $8 treats you'll purchase in Seattle..

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

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    Piroshky Piroshky - Entrance

    Entrance

    Piroshky Piroshky - Chocolate Cream Hazelnut Roll

    Chocolate Cream Hazelnut Roll

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    1.5 miDowntown
    $$

    Cozy French bakery in the heart of Pike Place Market! Lines can get pretty long with the heavy…read morefoot traffic so get there early. There's a nice variety of pastries but the beautiful Kouign Amann caught my eye. It was pretty good, sweet crispy and flaky- it was so good that I went back in line to get more pastries. The almond and almond chocolate croissant and mushroom tart made it back to CA with me and they were tasty when revitalized in the air fryer. Recommend adding it to your Pike Place list, good breakfast or dessert/snack spot after getting some Pike Place chowder, Beecher's mac n cheese, and Piroshkies!

    I was visiting out of state and saw this place was recommended on multiple forums. I'd say it lives…read moreup to the reviews I saw. The cafe was busy at the time and my friends and I had to sit outside while eating our pastries. I got their Almond Croissant, Eclair Espresso, and Au Jardin. Almond Croissant - Light, fragrant, and fluffy. The flavor itself was buttery, not too sweet, and was well balanced with the almonds sprinkled all over it. Would get it again. (8.5/10) Eclair Espresso - Had a nice espresso flavor to it along with the creamy filling. (8/10) Au Jardin - Tastes just as it looks, like a different form of pizza but with zucchinis. It wasn't bad but I wouldn't get it again (7/10)

    Photos
    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

    Marionberry tart and jambon fromage on baguette (in bag).

    Le Panier - Interior

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(457 reviews)
    4.6 miPhinney Ridge
    $

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Sea Wolf Bakers - Oat chocolate chip cookie

    Sea Wolf Bakers

    4.4(449 reviews)
    2.6 miFremont
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

    Photos
    Sea Wolf Bakers - Cheddar jalapeño biscuit

    Cheddar jalapeño biscuit

    Sea Wolf Bakers - Apricot, ginger, lemon glaze sweet scone

    Apricot, ginger, lemon glaze sweet scone

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    1.4 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    1.5 miAtlantic
    $$

    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

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    Passionfruit cheese cake cruffin

    Sugar Bakery

    Sugar Bakery

    4.3(414 reviews)
    2.0 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

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    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(336 reviews)
    2.1 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Bakery Nouveau - bakeries - Updated May 2026

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