I went to Bakery Nouveau excited to try their almond croissants after hearing so much about them. Of course, the twice-baked almond croissant and the pecan pastry were delicious and lived up to the expectations. However, the real standout for me wasn't the pastries--it was the spinach quiche. The egg filling was cooked perfectly, incredibly soft and creamy, and the crust was flaky, buttery, and just really well done. Everything was enjoyable, but the quiche was definitely the highlight. read more

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I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely so big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me. read more

Bakery Nouveau - Twice Baked Chocolate Croissant - Bakeries Near Me - Seattle, Washington

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Bakery Nouveau has exploded in popularity over the years, with locations in West Seattle, Cap Hill, and Burien on account of their plethora of creative sweet treats and artisanal coffee concoctions. It's so popular that you might even run into your ex there on a Saturday stroll. If you scroll through the pics here, you'll find some truly genius (or even odd?) baked goods that they're handing out daily. I even caught a glimpse of some sort of pistachio flavored shoe, not sure who gave the green light on that one. If you're looking for a decadent dessert, then you've found the right spot. You may have to wait in line if you come in the morning, but the sights and sounds of Cap Hill will keep you entertained while you're day dreaming about your Kouign Amann. I would advise coming here with a plan, otherwise you may fall victim to a case of what I call Bakery Glass Indecision. The moment of panic that sets in when there is an extensive array of beautiful cakes in front of you, and a hangry group of patrons behind you. However, the good folks at Nouveau are more than willing to help you find that special something to take home. I elected to go with the carrot cake, which has always been a personal favorite of mine. As you can see from the picture, she is truly a goddess. The cake has the perfect texture in all of the right places, but was just a touuuuch too sweet for me. Still a great choice though, I would be happy to have it again. If you're in Cap Hill, it's worth a stop! read more

Bakery Nouveau - Carrot cake - Bakeries Near Me - Seattle, Washington

I love Bakery Nouveau. I got their twice baked almond croissant and their twice baked almond chocolate croissant. I usually don't like twice baked croissants since either they're baked too much to a crisp or soaked in too much syrup to make a soggy, sad mess, but Bakery Nouevau threads the needle every time to make one of the best, delicious pastries in the Seattle metro area. Both of these croissants are capped with a generous amount of powdered sugar on top of slivered almonds. The slivered almonds are glued on the croissant with almond cream. Each croissant is split and filled with more almond cream and then dipped in syrup. Instead of a butter croissant, the chocolate almond croissant has a pain au chocolat as its base. The topping has an additional baton of chocolate atop of it as well. These pastries are crisp, flaky, and not laden down with soggy syrup. They're on the sweeter side, so be sure to pair it with some black coffee! Ordering was quick- enter the store and someone greets you as you meander down alongside the cases picking out your treats. They bag them up and check you out at the end. read more

Overall, really enjoyed the cake we ordered here for a celebration! Tart and sweet balance with a good mix of texture. My only feedback: - With the white chocolate bottom (nice thin layer) a bit more tartness would be nice - pick up alerts and reminders would be helpful (to ensure timing and be aware of progress updates) Didn't get a chance to review the bakery, but would love to go next time. read more

Bakery Nouveau - Cassis and pistachio cake (ordered in advance) - Bakeries Near Me - Seattle, Washington

Walked into Bakery Nouveau in Capitol Hill and immediately got distracted by the STUNNING sandwich display. The kind of case that makes you press your face a little closer to the glass like a kid at an aquarium. Ordered a dirty chai and an egg salad croissant. Let's talk about that croissant. Super crisp on the outside, soft and buttery inside, with egg salad that was creamy but not too heavy. It was DELICIOUS YALL! Service was quick, the space was bright and inviting, and the whole experience started my day perfectly! Capitol Hill is lucky to have Bakery Nouveau! read more

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Bakery Nouveau allegedly has the best almond croissant in the city so I was super excited to finally come and try this out. I was planning to eat it in store, but the bakery actually does not have any seating. All the sandwiches and pastries in the casing looked so good! We ended up getting the almond croissant and the German chocolate cake. Here is where it goes downhill.... I asked for my croissant warmed up, and it came out so crunchy. The flakiness and airiness of a croissant is completely gone. I'm not sure if they heated it up for too long or if something went wrong during the process? I also drove 5 minutes home but I don't think that short of a time would've impacted the croissant. But I would not suggest getting your croissant heated up. The German chocolate cake is very rich and dark and the outer casing with coconut is pretty good. I also got a 12 oz latte. Base price is $5 which is not bad nowadays. I opted for soymilk and vanilla syrup which added $2 extra to my drink. I was also standing and waiting for my drink while the workers were just chit chatting for a good minute while my latte was sitting in its cup waiting for ice. All in all, maybe I have a one-off experience, but it did not live up to its hype for me. I will consider coming back and retrying the almond croissant not warmed up but it's not at the top of my list to try anymore. read more

Bakery Nouveau - 12 oz latte with soy milk and vanilla, almond croissant, German chocolate cake - Bakeries Near Me - Seattle, Washington

This is a good Bakery with amazing desserts (they also have sandwiches and bread). The staff are very fast and efficient, and I enjoyed every dessert I purchased. read more

Bakery Nouveau - Bakeries Near Me - Seattle, Washington

Staff was kind and helpful; baked goods, cake and sandwiches were all delicious . Tried the blueberry/ginger scone, almond croissant, pain de chocolat, BLT sandwich, Italian sandwich and the cassis/pistachio cake (not all at once ) read more

Super sad I didn't get to try an almond croissant, since it's by far their most popular menu item with many variations (our cashier told us they rarely run out, but I guess after 10AM on a Saturday, we just got unlucky). Ended up with a chocolate croissant, which was flaky on the outside and buttery on the inside, but a bit of a disappointment in terms of price to taste ratio (and perhaps I just wanted that almond croissant... next time!). read more

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This place needs to work on customer service STAT. There is so much going on in the store that it is frantic. I asked what they were known for and the girl said "everything" I ended up getting cake and we also get an Apple strudel. The cake was so dense and dark it was inedible the strudel was only good thanks to the giant sugar chips on top. After research I found that they are known for their pastries. glad I got to waste my money on this place. read more

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We got the: - ham and cheese croissant: 7.5/10 not bad pretty light but I which there was more ham. - double baked almond croissant: 7/10 a little too dense but had nice flavor - carrot cake: 6/10 my boyfriend loves carrot cake and he said it was too dense and slightly drier read more

Bakery Nouveau - Bakeries Near Me - Seattle, Washington

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Such delicious pastries!! Only caveat is that the pastries are a bit on the pricier side. Highly recommend the savory mushroom danish with bechamel and caramelized onions. The junction croissant was tasty, but a bit rich, and set us back $14, so would not get it again. But 5 stars since the mushroom pastry was so flavorful!! read more

Bakery Nouveau - junction croissant - Bakeries Near Me - Seattle, Washington

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Bakery Nouveau is a cozy, charming spot in Capitol Hill that nails the perfect balance of comforting and elevated. With a tempting menu of pastries, breakfast sandwiches, and thoughtfully crafted coffees and teas, it's the kind of place you'll want to come back to again and again. We tried a few things and everything was amazing. The cinnamon roll was next-level -- full of warm cinnamon flavor with a surprising (and delightful) hint of orange. It added this bright, unexpected twist that made it totally unforgettable. Pro tip: ask to have it warmed up. Game changer. The chai was brewed from real tea (not syrup!) and mixed with oat milk for the creamiest, coziest drink ever. So flavorful and perfectly balanced. And then... the star of the show: the smoked brisket sandwich. This beauty came loaded with smoky brisket, soft potatoes, and melted cheese, all tucked into a buttery, flaky croissant. It was savory, rich, and basically everything you could ever want in a breakfast sandwich. If that description doesn't make you hungry, I don't know what will. Bottom line: go here. You will not regret it. This place is a total gem. read more

Bakery Nouveau - Smoked brisket sandwich - Bakeries Near Me - Seattle, Washington

This is the bakery of my dreams! They have everything I love, from cakes, croissants, sandwiches, macarons, and other amazing pastries. I got the chocolate croissant and an almond croissant, and it was so flaky and delicious. The fillings are not too strong and not too sweet. We also got the sandwiches, the Italian roll is my favorite which has salami and provolone. They also have baguettes, all the delicious cakes such as chocolate, tiramisu, and seasonal cakes such as raspberry spring cake, and lemon spring cake. I also ordered their vanilla latte and it was delicious. This place reminds me of the bakeries in New York, fresh ingredients, so many options. Highly recommend! read more

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Stopped in to see if they had my husbands FAVORITE cheesecake... and they did! I picked up the raspberry cheesecake for my husband for his birthday and I was helped quickly, the store was clean and the employees worked well together, even through the busy lunch time. Thank you again. I highly recommend Bakery Nouveau! read more

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Cute cafe with a little bit of everything. From Coffee, freshly baked breads, desserts, sandwiches, macarons, tea ... I see the reason why they're busy! But their customer service could use some improvement. As we came in they were not busy and had lots of staff. We were not greeted and when I got their attention to order and ordered coffee and sandwich. They wrapped it and never offered to warm it up.. I was shocked so asked is it possible to warm it up? Anyway . It's okay, it's a bakery cafe, not terrible but service not great. read more

OMG must try! The hot sandwiches are so delicious, yes and yes! I got addicted to the Ratatouille sandwich, ask for the hot one. Yum!!! The pastries and coffee is also a must try. Ready for the negative feedback? Okay so they close Monday's and Tuesdays, the customer service is not great, there's not a place to eat inside and you cannot eat while you wait. The neighborhood is not the best but you need to try it. It's busy read more

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If you are anywhere in the vicinity of a Bakery Nouveau, do yourself a favor, stop in and get yourself something (or better yet...MANY things)! The variety was huge. We ended up getting a California Club and a BLT for lunch. I'm pretty sure that the California Club was the best sandwich I've ever had. For desert we got a piece of carrot cake and a lemon meringue tart. The plan was to split them..but once I had my half of the lemon meringue tart, I had to go back to take just one more bite. Before I knew it, I ate the rest of it! Fortunately, my husband loved the carrot cake and never noticed. The service was excellent, very cute/clean store. Great selection of Easter chocolates in a variety of sizes. Unlike anything I've ever seen before. It's nowhere near me but I'll be going back very soon. Maybe even this week! read more

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It was my first time visiting Seattle, and when I return, I will bolt STRAIGHT to Bakery Nouveau upon landing. As a recommendation from our Airbnb host (bless her soul), our group of 4 walked to Bakery Nouveau for our first breakfast in town. We all got breakfast sandwiches: - California club - Ham and cheese - Smoked brisket - Croque monsieur You can ask for them warmed up which was an absolute game changer. Every single sandwich was delicious, but my favorite breakfast item was easily the California club. The other star of the show was the twice baked almond croissant - I might shed a tear thinking about it now :') This was hands down the best almond croissant I've had in my entire life. Flaky, soft, chewy, and the most generous amount of frangipane I've ever seen - this heavenly pastry lives rent free in my dreams on an ongoing basis. I'm counting down the days til we can meet again BN... read more

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Came here for the first time on a Wednesday morning and got 3 items for almost $32. The junction croissant was good, pretty filling for a pastry. It had egg, cheese, thick bacon, and bechamel sauce. Not super flavorful though. Would maybe get again. The ham and cheese baguette was my absolute fav. So simple yet so delicious. The baguette was obviously the star. Crunchy outside but not like it would break a tooth. The butter spread was delicious and rich. The small pickles inside was a nice touch. Wish it had more cheese in it though. Would totally get again. The mushroom confit pastry was a letdown. I thought it was flavorless and had a weird texture. Would not get again. Service was great, very nice. read more

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A wonderful bakery in Capitol Hill in Seattle, WA. They have a wide selection of bread, pastries, and sweet and savory sandwiches. The owner and baker/chef is multi-awarded and for many good reasons. A decadent delight is their Twice Baked Almond and Chocolate-Almond Croissant. The Caprese made with their creamy ciabatta with basil pesto, fresh mozzarella and tomatoes, and brushed with olive oil and balsamic vinegar hits the spot. read more

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I fear... I have an unfortunate update. As a practicing Muslim, I choose not to consume any food/drink products that include alcohol and I recently found out the twice and thrice baked almond croissants are dipped in a liquor. I'm very sad about this, but I will continue to support the bakery and hope one day they come up with a recipe w/o alcohol! I've been back to try the blueberry ginger scone, butter pecan roll, pear pastry, Kouign Amann, raspberry tart, and pan au chocolat and they were all delectable (surprised? def not!). Overall, you really can't go wrong at this bakery. My only piece of advice is to go early because they sell out!! read more

This is the best bakery I have been to in the United States!! I've been to many Parisian bakeries, that this one stacks up so well. The lemon blueberry croissant is where it's at!! I tried several pastries and all of them were great, but that croissant was hands down the best thing. I also ordered a ham and cheese sandwich, which was good! The baguette it was on was the perfect texture. The service is quick, but the lines can be long if it's a weekend morning. The vibe is awesome, but there is limited seating, so if you want to sit inside I'd recommend getting there early. If you are anywhere close to this bakery, you need to go! read more

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This is by far my favorite bakery in Seattle for French baked goods. I love the twice baked almond croissant and the consistency of the filling is buttery with the right type of substance. I also really enjoy the flakiness and crunch of the croissant. Delicious. I've never had fugasse before Bakery Nouveu and ate a whole one every time I bought it. For me, the trick is to eat it within the hour as I noticed that the dough can change consistency. There is some oil in the dough which is lovely and it balances well with the olives that are used. Like pizza, a 4 hour fugasse does not taste the same nor does reheating it do any justice. This is just my opinion. The macaroons, Kouign Amann, and specialty tarts are outstanding. I've tried everything at Bakery Nouveau and highly recommend it if you're local and are from out of town. read more

Tried a sweet and savory option and loved them both. 1. Twice Baked Almond Croissant - almond cream, slivered almonds 2. Mushroom Confit Croissant - confit oyster & cremini mushrooms, bechamel, caramelized onions, Swiss cheese, balsamic reduction The almond croissant was perfectly crunchy outside and sweet and creamy inside. Mushroom croissant was perfectly flaky and so flavorful. Almost like an excellent mushroom pizza. No issues with service. I would absolutely return if I'm back in Seattle and in that area again. read more

Bakery Nouveau - Bakeries Near Me - Seattle, Washington

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A buzzy Capitol Hill bakery. Best for a one-time try if you're nearby and not a local. The croissants overall lean dense and tender when they should be crisp and layered. Skip if you're after classic French texture. Prices are steep for the execution, but worth a curiosity visit if you're in the area. Take out, no indoor seats. Orders: - Twice-Baked Almond Croissant ($6.75) - 3/5. Tasty but not flaky--more like a soft, almond filled bun. Size is decent. - Twice-Baked Chocolate Croissant ($7.25) - 4/5. Good chocolate filling and overall tasty, but again, lacks the flaky texture. - Kouign-Amann ($6.75) - 2/5. It was tasty, but not a proper kouign-amann. Should have a crispy exterior and moist / tender interior, but this was just tender throughout Price: $$ (Overpriced for the quality) read more

I originally visited Bakery Nouveau a bit over a year ago on a visit to Seattle. I found it to serve stellar pastries, but the main one I wanted, the Kouign Amann, wasn't in stock. Per the employee, they didn't meet quality standards and couldn't be sold to customers that day. Since I moved to Seattle, I haven't had a chance to visit again until recently. This was at 11:30 on a Saturday and there was no line at all. Surprising, given that I waited over 30 minutes in line the previous time on a random weekday morning! And this time they had the Kouign Amann! I also went ahead and placed a preorder for Paczki, Bakery Nouveau being one of the few places in Seattle for me to continue the Paczki Day tradition I picked up from Detroit. Kouign Amann ($6) - Nice flakiness with a good crust on the exterior. There's a good sugar hardened crust, especially on the bottom, but it doesn't make the pastry overly sweet. The interior isn't very sweet and instead is quite buttery and pretty much identical in flavor to a croissant. It certainly tastes good and has good mouthfeel but I think this is most likely just the croissant dough mixed with more sugar. Then again, I'm no expert! (4/5) Garlic Parmesan Focaccia ($5.50) - Woah, this is a massive piece of bread, being around 8 in diameter by 3 in tall. I haven't seen this size of focaccia around Seattle! Usually bakeries only give out small rectangular slices that cost at least 50% more than what Bakery Nouveau churns out. This really can't be beat for value. But... is this really a focaccia at all? The crust is golden brown throughout, but not dark enough to develop a harder crunchy crust and the exterior is somewhat oily. They are very generous with the parmesan, allowing the top to develop a spectacular caramelized cheese crust. There are soft and creamy whole garlic cloves baked inside. The interior... is not focaccia. It's more similar to a pullman loaf - dense, doughy and chewy with very small air pockets, nothing like the airy crumb of most other focaccia. No wonder it only cost $5.50 for the loaf. Still, I think it's worth it, given that it's plenty tasty. (4/5) Twice Baked Chocolate Croissant ($6.50) - I normally prefer more traditional almond croissant/pain au chocolat, but when I want a decadent almond or chocolate treat, I go to Bakery Nouveau. This croissant melds the best of both the almond and the chocolate. There's a very generous layer of almond frangipane spread in the center and another layer spread on top. When I say generous I mean it - both layers are like a half inch, 3 or 4 times as much as most bakeries put in their croissants. The amount of frangipage crushes the laminated croissant layers so they are no longer flaky or airy and instead pressed together into sweet bliss, being dipped in simple syrup. Since the croissant is double baked, the exterior exhibits a very well baked crunch, with all the butter in the croissant completely caramelizing and giving a rich flavor. There's some chocolate melted inside the croissant to one side and a bar on top - dark chocolate, sweet, rich, and slightly bitter. (5/5) Paczki ($5) - I preordered a box of four for Paczki Day this year. Preorders are chefs choice. I was a bit afraid that I would receive a package of the traditional flavors (prune bleh), but I was pleasantly surprised to open the box and find four unique and utterly delicious looking paczki. First - raspberry, filled with a thick raspberry jam studded with seeds, sweet yet tangy, and topped with a raspberry icing, more tart than the interior, made with real fruit instead of flavorings. Second - cut in half with cream, very fluffy and lightly sweetened, piped inside and studded with cut strawberries. The strawberries lend the cream a nice fragrance. Third - cut in half with the same cream as above piped in. And finally - a Boston Cream paczki, cut in half and filled with a dollop of eggy pastry cream in the center and a ring of the lighter cream around it, with a top of slightly sweetened, rich chocolate ganache. All four types are not too sweet and easy to eat. The base dough used is indeed richer than donut dough, making this more similar to an authentic paczki than a jelly donut. I do have to say that typically eating a single paczki from a bakery in Detroit fills me up, but due to the lighter fillings and being less sweet, I could down more than one of these. (5/5) The paczki are seriously good. Are they the most authentic ones? No, but I prefer the newer interpretations anyways. I still give the nod to New Palace Bakery for my top choice, but Bakery Nouveau would give a lot of bakeries in Detroit a run for their money. Bakery Nouveau's other products are also very solid, albeit not the most traditional. I would definitely revisit anytime I'm looking for a sweet pastry. read more

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Went in on a weekend to pick up a quick coffee and a blueberry scone. That scone was the best thing after a hilly run in Seattle. The service was quick and they have a cute ambiance too. I've got a three layer chocolate cake from here in the past for a friend's birthday and that was a hit too. Worth the sugar high! read more

I'm such a sucker for a baked good. In any city, I always want to try a croissant. San Francisco has their cult classics like Arsicault, but I have to say, Bakery Noveau might be just as good, if not better. I got to try Bakery Nouveau thanks to a friend who purchased an assortment of goodies, but what really stood out were the twice baked almond croissant and chocolate croissant. The croissants were perfect. So crisp on the outside, but soft in the center. We forgot about one that we had accidentally left in a bag for 2 days, but even after that time, it was still crisp and held up perfectly. read more

Parking is all street parking. There were so many options we wanted but we settled on: - twice baked chocolate croissant: as decadent and crispy as you'd like with both chocolate and almond cream. Huge as well. - strawberry rhubarb brioche: heavy on the strawberry part, but tasty. The dough was a little plain I thought but still good. - mushroom confit pastry: flaky with a savory middle, I would get this again read more

The twice baked chocolate croissant was phenomenal, the croissant sandwich was really good too! Everything tasted very fresh! Bit pricy but normal for Seattle, I'd say, it's what I'm used to paying every time I visit anyway. Service was casual, nothing serious. Nice spot to get pastries to go, it was pretty quick too, decent variety for sweet and savory too. read more

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Omgoodness... my friend brought me a pastry from Bakery Nouveau and I just tried the pistachio almond apricot tart and it is amazing!!! The tanginess from the apricots combined with the sweetness from the pistachio almond paste thing is such an amazing combo! Pretty creative to put pistachio and apricots together. It's soooo good. I also like the box that it's packaged in. I wish I took a pic of this but it was too good and I ate it way too fast even before I could get a picture. Definitely would return again!!! It's a little on the sweeter side but not too sweet because of the tanginess. It's actually a great balance. read more

Bakery Nouveau never disappoints! I love ordering their pastries and cakes for celebrations. I accidentally booked a dessert for pickup at the wrong bakery location, and they were able to accommodate a change for me easily. I highly recommend stopping by one of their locations for a pastry or sandwich! read more

Bakery Nouveau - Bakeries Near Me - Seattle, Washington

It has been a minute since I've picked up a koiugn amann from Bakery Nouveau on 15th Ave in Capitol Hill. I always go when I am in town because I miss my favorite bakery and I especially miss the kouign amann that they make so well. Other bakeries in California have followed suit and make them too now, but it was years ago that this bakery introduced to this pastry from Brittany. As I said, they make it best. Until today. I dunno what happened but that was the worst kouign amann I've ever had from Bakery Nouveau. I was in the branch nearby in Tukwila a few weeks ago and I had the same and it was the same - good. Today, it was made differently and I don't know how to describe it except it didn't taste the same and it felt like I ate flaky pastry with no taste. I am quite disappointed and worried that the high standard I am so used to getting from this bakery is changing for the worse. I hope not. I always tell everyone in California that the best non-frou frou bakeries are in my hometown of Seattle. Bakery Nouveau management: I hope this was a one off. And maybe it was just the Capitol Hill store one off. But please don't ever change. Fix this if this is a trend. I want you to always be the same and consistent in the quality of what you sell. I would hate to not have my favorite bakery to come to when I visit my hometown. read more

As highly rated as this used to be it really isn't that great an experience. The staff is a bit abrupt because of the physical layout of the space, I think. My real concern is the price compared to the product. I've eaten French pastry in Paris numerous times and also been able to sit and enjoy it. The quality and experience here does not match the price. read more

The spinach and cheese croissant was highly memorable and I will be dreaming about it for a long time. I will definitely be back for more of those. Very friendly and speedy. There's not anywhere to sit at the moment but it's spacious and well lit. You can also take it outside to the park or to go. read more

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I stopped by right as the bakery opened for a breakfast treat, since I've only heard good things about this place from my co-workers. The incredible smell of pasties hits you instantly when you walk in, and you're immediately greeted by the workers there! The service was quick since we were the first ones there, and I picked out the mushroom confit croissant. The croissant was fresh and flaky, and the mushroom and cheese filling was very generous. My boyfriend picked out a blueberry vanilla croissant, which he found delicious as well. I would definitely come here again to try another pastry! read more

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Came here at like 7/8 on a Thursday morning and there were a couple people in line ahead of us. Seems like a very popular grab and go spot especially since it's near the hospital. There are no tables inside for eating in and there's a sign that says so outside. We opted to order a ham and cheese and a fruit danish because it looked so pretty and a strawberry Arnold Palmer to go with it. The service was really nice, we asked to have it warmed up and then they returned it to us and said they can warm it up more if we want the cheesy melty and not just warmed and we said yes that'd be great. Overall I def would come back, I think this ham and cheese croissant is probably the best ham and cheese croissant I've had in Seattle. The danish and drink were also very good. Ham and cheese croissant - 9.5/10. Flaky croissant, melty cheese. I think they used Black Forest ham which isn't my favorite. Danish - 7/10 - was good and very pretty Strawberry Arnold Palmer - 7.5/10 - sweet but good read more

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I came in for morning breakfast and they had customers coming and going. There was no indoor seating and display cases were all filled. Multiple staff work the line so service was great with almost no wait. I got my pastry warmed up to eat in the spot and also adjusted my drink with the server. 7/10 Vanilla Latte $5 12oz only - Friend told me they make their vanilla syrup in house and I even asked for my drink to be adjusted with extra syrup but still an average latte. 8/10 Twice Baked Chocolate Almond Croissant $6.75 - it's huge and heavy! Considering splitting it or it'll be a pretty big breakfast. I got it warm and it had a crunchy exterior, airy and smooth chocolate interior. Sweetness was not overwhelming as the chocolate amount was just right for the bread with each bite. Slightly a dry but goes well with a drink. read more

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