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    Nielsen's Pastries

    4.5 (276 reviews)
    Closed 8:00 am - 2:00 pm

    Nielsen's Pastries Photos

    Business Info

    NIELSEN'S PASTRIES ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Nielsen's Pastries

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    Marriah

    One of my favorite Queen Anne bakeries. I always go for the peach danish, and their coffee/lattes are actually really good for a bakery. The staff are super friendly, and always helpful with recommendations when i maybe want to try something different. Nielsen's is a community gem as it helps those in need as well by offering free coffee, a dresser full of clothes who may need it, contraception for men and women, and just so much more. I will always take family and friends here as I truly love the location

    The Egg McNielsen (12/16/24)
    Marie B.

    Nielsen's Pastries is truly Seattle OG, established since 1965 - going to be 60 years in 2025! I was recommended to check out Nielsen's Pastries back in 2016 by James, the original owner of the now shuttered, Cafe Besalu. Recently, I came across my ancient stamp card started back then. Shocked that I've never posted a review, until now. I decided to seek them out on 12/16/24. I found easy peasy street parking out front. I joined the line and that enabled me to peer at the pastry cases. There was also merch available for the holiday season. There are a few tables, window counter seating, and additional seating by the kids area and cookbook reference area. The counter person was very upbeat, exuberant which for me was uplifting. I ordered and enjoyed onsite a 16oz mocha, a custard danish, and The Egg McNielsen. I was onsite for about 45 minutes. The mocha was tasty. The danish was modest, but I enjoyed the flaky layers and creamy custard. The Egg McNielsen hit the spot despite it being early afternoon. Egg, ham, cheese and served toasty from the panini grill. It was impressive to see periodic waves of folks coming in, but the efficiency of the team behind the counter there really wasn't much of a wait. Currently, there are a selection of holiday items that can be ordered ahead of time. One customer came in and picked up three impressive kringles that were nicely packaged. Yes, the greater Seattle area is fortunate to have many indie neighborhood cafes/bakeshops, but glad places like Nielsen's Pastries has staying power. I also appreciate quality spots that are relatively kind to one's wallet. Great customer service, tasty baked goods, decent coffee. I know I left feeling much better than when I first arrived.

    Party Pig
    Diana C.

    They sell out pretty quick so get there early! Servers are polite and helpful. The "potato" was delicious and I'd def come back for that. The party pig was cute and tasty but functionally it was a sugar cookie with sprinkles, which was totally fine. I'd love to try more of their bakery like croissants and such when they're more fully stocked and I can get there early. Love that they are dog friendly too!

    Fuyme J.

    First time visitors after wandering the area from seeing Kerry Park Everything is made fresh daily and the smell is in the air - that's what caught out attention from being across the street! The employees were helpful and attentive and provided their recommendations and explained more about the product including many made in house daily. The snitter and kringle were not overpowering in sweetness, buttery, various textures, and lovely consume with tea or caffeine choice. The chai was potent and earthy in a good way (its not your traditional starbucks sweet style) It appears to be a local favorite and dog treats are available inside to give to your dog who are allowed to walk inside! Small trinkets and sweater available for purchase. Will return for another visit and smell!

    Allie A.

    I couldn't ask for much more with Nielsen's- tons of almond flavor based desserts, my absolute favorite flavor in the world. I finally got around to coming here last week and it was worth the wait- I got a slice of marzipan/princess cake, a napoleon hat, and a Sara Bernhardt, all delicious. Parking was easy too which was a big plus. I can't wait to come back again, def a repeat customer now!

    Snitter
    Maggie B.

    I had about a half hour to spare and I was walking around the area and happened upon Nielsen's Pastries. I am so glad that I did! This is an adorable hidden gem of a bakery that immediately felt homey when I walked in. I had to try the famous snitter. It was even better than I imagined it would be! The employees were all so kind and I was served very quickly. I will most definitely be back over and over again to try everything in the case, one pastry at a time.

    To me, THIS is their signature - their Marzipan cake!
    Marvin R.

    Do you have a favorite family bakery? I do. And the bakery is Nielsen's, located in Seattle's lower Queen Anne neighborhood. Founded in 1965, this bakery is one of Seattle's secrets, and the creations cannot be found, nor duplicated by any bakery in greater King County. Danish in origin, these traditional pastries look like they hopped of the airplane and jumped into the display case. Made daily these selections keep the bakery crew busy. Among their favorites (to me anyways) is their almond crescent, Napolean Hat (sugar cooking with almond paste), and their Sarah Bernhardt (almond macaron and chocolate mousse dipped in chocolate). Among these, the two that stand out are their Potato (puff pastry filled with whipped cream wrapped in marizpan and rolled in cocoa powder) and their signature, coups de grace.... Marizpan cake! A little more on this Marzipan cake... Nielsen's states this is a 'princess cake' with three layers of sponge cake, raspberry filling, and whipped cream custard, with hints of rum!! Outstanding. And this cake has NEVER been duplicated by anyone. To me, that's what makes a place stand out. Be advised that this place is only open from Monday to Saturday from 8am to 2pm. But spend the time to come over, where you can. Now, they also serve daily lunch specials and a daily soup and fresh coffee or espresso! Even more of a reason to come on down. And call ahead if you want to make sure your favorite treat is available - or if you want a special order of cakes for that special event. Save me a slice of marzipan cake if you don't mind. See you in line at Nielsen's!

    Kringle slice and blackberry cream cheese danish
    Karishma A.

    Stopped by early in the day for pre hike pastries. I got the spinach feta pastry, blackberry cream cheese danish and Kringle slice. Everything was fresh and pretty delicious. I got things warmed up. I usually don't like almond forward pastries as I don't like the almond essence flavour. But that was really not the case here where almond was subtle and more in texture. Overall pastries were a little on the sweeter side for me but I can see why this place is famous.

    Still quite a few offerings just before closing...
    Rima Z.

    What a charming little cafe. I was immediately transported back to Europe to one my beloved small town bakeries. Not fancy or showy - the focus is clearly on the baked goods. The pastries are also clearly handmade, simple and delicately flavorful. No sugar bombs here! The cinnamon roll was baked well with a subtle hint of cardamom. I'd never heard of a Sarah Bernhardt cookie before, but looked intriguing. Glad I indulged! The cookie base was a Danish makroner which had a great chew yet still crisp. The chocolate interior was fluffy and mousse like, and the chocolate coating was just the right thickness. The staff are friendly, helpful, and patient while you make your selection. Nielsens is a bit off the beaten path; I found it while visiting the DMV. I'll definitely be back again. Their cardamom braid is falling my name...

    Potato, danish and americano
    Jude N.

    Potato is definitely delicious. The custard is super light and delicious. The danish is meh. Also it seems like the spot has a lot of recurring customers. I do love the vibe in the place

    Spinach and Feta! Yum
    Taylor R.

    I don't know why I haven't reviewed this place yet I come here enough. It is the best neighborhood bakery by far. Everyone who works there is super friendly and helpful. They have the best pastries -- some of my favorites include: spinach and feta, the BOB, any danish really, and snitters. They will sell out of certain items so if you want your pick, come earlier in the morning. I've ordered lattes here as well and they are solid. It looks like they've brought back some seating inside but most people take it to go, or sit at a couple of small round tables out front. If you are looking for a light breakfast or just want something buttery and delicious. GO! You won't regret it.

    Potato
    Angela K.

    I didn't expect much at first but it blew my mind after first bite. It was freshly backed and quality pastries! I got the potato and some cinammon danish. They weren't overly sweet and spices were just great. Sucha flavor bomb. I would love to visit again.

    Store is a bit lower than street level

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    Amazing Holiday treats. Homemade Marizan pigs start the New Year off right. Traditional bakery treats are a yummy memory.

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    1.2 miDowntown
    $

    Another must go during our annual sibling trip!…read more We got the chicken curry, beef & onion, and bacon hash piroshky. Super fresh, warm, and steaming at first bite. Usually long lines, but we came after the rush and there was no line (hallelujah!). Very straightforward and next time, I'd definitely buy more to take home.

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

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    Piroshky Piroshky - Entrance

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(457 reviews)
    3.8 miPhinney Ridge
    $

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

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    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

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    Sea Wolf Bakers - Oat chocolate chip cookie

    Sea Wolf Bakers

    4.4(449 reviews)
    2.0 miFremont
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

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    Sea Wolf Bakers - Cheddar jalapeño biscuit

    Cheddar jalapeño biscuit

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    Apricot, ginger, lemon glaze sweet scone

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    1.1 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

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    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    3.3 miAtlantic
    $$

    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

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    Sugar Bakery

    Sugar Bakery

    4.3(415 reviews)
    0.2 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

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    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(336 reviews)
    2.8 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    See all

    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Nielsen's Pastries - bakeries - Updated May 2026

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