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    Nielsen's Pastries

    4.6 (280 reviews)
    Closed 8:00 am - 2:00 pm

    Nielsen's Pastries Photos

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    NIELSEN'S PASTRIES ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Nielsen's Pastries

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    apple cinnamon roll
    Kait D.

    I came here this morning (a Tuesday) on a breakfast date and was surprised at how empty the cafe was. Their organised display of pastries and robust menu made it difficult to decide what to order, but the staff were super patient while I figured out what I wanted. While they don't have caramel macchiatos on the menu, the barista agreed to make me one after I described it. The iced oatmilk caramel macchiato he made the best I've had in a while. The caramel sauce had such a unique flavour. I also appreciated how friendly our barista was, he chatted with us while making my drink and it really gave that indie coffee shop vibe. My date and I shared the ham and provolone pastry which tasted good room temperature but tastes even more incredible heated up when the cheese is all gooey and melty. We also loved the apple cinnamon roll which was deliciously flavourful. I liked that it was sweet with just a bit of crunch and really appreciated that it wasn't overly cinnamon-y either. I had a sip of the elderflower lemonade my date ordered, and honestly I'm not sure what elderflower tastes like but he said you can taste it and I trust his judgement. It was definitely a refreshing drink, you can't argue with lemonade. The cozy cafe atmosphere made it easy to spend an hour chatting over our pastries and I really enjoyed the homey feel of the decor. The space was open and clean and I love that they compost and have a well-stocked condiment bar. With such a big menu, there are so many more pastries I want to try, especially the marzipan cakes. Hopefully we'll be back for breakfast again soon!

    Darian S.

    I got this sort of Blueberry Cheese Danish. It was pretty good. Nice texture & flakey. The blueberries were nice & sweet. I'd like to explore more of their options in yhe future.

    April F.

    This bakery is a gem! It's not trendy but from what I've tried, this bakery is legit and has been around for years for a reason. Everything is quality made and absolutely delicious. The taste of butter is prevalent and the recipes are European and delicious. I love their use of poppy seeds and sesame seeds. I also love that they make savory pastries for when you feel like something indulgent but not sweet. With that said, a great pastry is never cloyingly sweet, it is just sweet enough and everything I've had so far at Nielsen's is just that!! I'll be back the next time I'm in town!!!

    Marriah

    One of my favorite Queen Anne bakeries. I always go for the peach danish, and their coffee/lattes are actually really good for a bakery. The staff are super friendly, and always helpful with recommendations when i maybe want to try something different. Nielsen's is a community gem as it helps those in need as well by offering free coffee, a dresser full of clothes who may need it, contraception for men and women, and just so much more. I will always take family and friends here as I truly love the location

    The Egg McNielsen (12/16/24)
    Marie B.

    Nielsen's Pastries is truly Seattle OG, established since 1965 - going to be 60 years in 2025! I was recommended to check out Nielsen's Pastries back in 2016 by James, the original owner of the now shuttered, Cafe Besalu. Recently, I came across my ancient stamp card started back then. Shocked that I've never posted a review, until now. I decided to seek them out on 12/16/24. I found easy peasy street parking out front. I joined the line and that enabled me to peer at the pastry cases. There was also merch available for the holiday season. There are a few tables, window counter seating, and additional seating by the kids area and cookbook reference area. The counter person was very upbeat, exuberant which for me was uplifting. I ordered and enjoyed onsite a 16oz mocha, a custard danish, and The Egg McNielsen. I was onsite for about 45 minutes. The mocha was tasty. The danish was modest, but I enjoyed the flaky layers and creamy custard. The Egg McNielsen hit the spot despite it being early afternoon. Egg, ham, cheese and served toasty from the panini grill. It was impressive to see periodic waves of folks coming in, but the efficiency of the team behind the counter there really wasn't much of a wait. Currently, there are a selection of holiday items that can be ordered ahead of time. One customer came in and picked up three impressive kringles that were nicely packaged. Yes, the greater Seattle area is fortunate to have many indie neighborhood cafes/bakeshops, but glad places like Nielsen's Pastries has staying power. I also appreciate quality spots that are relatively kind to one's wallet. Great customer service, tasty baked goods, decent coffee. I know I left feeling much better than when I first arrived.

    Party Pig
    Diana C.

    They sell out pretty quick so get there early! Servers are polite and helpful. The "potato" was delicious and I'd def come back for that. The party pig was cute and tasty but functionally it was a sugar cookie with sprinkles, which was totally fine. I'd love to try more of their bakery like croissants and such when they're more fully stocked and I can get there early. Love that they are dog friendly too!

    Fuyme J.

    First time visitors after wandering the area from seeing Kerry Park Everything is made fresh daily and the smell is in the air - that's what caught out attention from being across the street! The employees were helpful and attentive and provided their recommendations and explained more about the product including many made in house daily. The snitter and kringle were not overpowering in sweetness, buttery, various textures, and lovely consume with tea or caffeine choice. The chai was potent and earthy in a good way (its not your traditional starbucks sweet style) It appears to be a local favorite and dog treats are available inside to give to your dog who are allowed to walk inside! Small trinkets and sweater available for purchase. Will return for another visit and smell!

    Allie A.

    I couldn't ask for much more with Nielsen's- tons of almond flavor based desserts, my absolute favorite flavor in the world. I finally got around to coming here last week and it was worth the wait- I got a slice of marzipan/princess cake, a napoleon hat, and a Sara Bernhardt, all delicious. Parking was easy too which was a big plus. I can't wait to come back again, def a repeat customer now!

    Snitter
    Maggie B.

    I had about a half hour to spare and I was walking around the area and happened upon Nielsen's Pastries. I am so glad that I did! This is an adorable hidden gem of a bakery that immediately felt homey when I walked in. I had to try the famous snitter. It was even better than I imagined it would be! The employees were all so kind and I was served very quickly. I will most definitely be back over and over again to try everything in the case, one pastry at a time.

    To me, THIS is their signature - their Marzipan cake!
    Marvin R.

    Do you have a favorite family bakery? I do. And the bakery is Nielsen's, located in Seattle's lower Queen Anne neighborhood. Founded in 1965, this bakery is one of Seattle's secrets, and the creations cannot be found, nor duplicated by any bakery in greater King County. Danish in origin, these traditional pastries look like they hopped of the airplane and jumped into the display case. Made daily these selections keep the bakery crew busy. Among their favorites (to me anyways) is their almond crescent, Napolean Hat (sugar cooking with almond paste), and their Sarah Bernhardt (almond macaron and chocolate mousse dipped in chocolate). Among these, the two that stand out are their Potato (puff pastry filled with whipped cream wrapped in marizpan and rolled in cocoa powder) and their signature, coups de grace.... Marizpan cake! A little more on this Marzipan cake... Nielsen's states this is a 'princess cake' with three layers of sponge cake, raspberry filling, and whipped cream custard, with hints of rum!! Outstanding. And this cake has NEVER been duplicated by anyone. To me, that's what makes a place stand out. Be advised that this place is only open from Monday to Saturday from 8am to 2pm. But spend the time to come over, where you can. Now, they also serve daily lunch specials and a daily soup and fresh coffee or espresso! Even more of a reason to come on down. And call ahead if you want to make sure your favorite treat is available - or if you want a special order of cakes for that special event. Save me a slice of marzipan cake if you don't mind. See you in line at Nielsen's!

    Kringle slice and blackberry cream cheese danish
    Karishma A.

    Stopped by early in the day for pre hike pastries. I got the spinach feta pastry, blackberry cream cheese danish and Kringle slice. Everything was fresh and pretty delicious. I got things warmed up. I usually don't like almond forward pastries as I don't like the almond essence flavour. But that was really not the case here where almond was subtle and more in texture. Overall pastries were a little on the sweeter side for me but I can see why this place is famous.

    Still quite a few offerings just before closing...
    Rima Z.

    What a charming little cafe. I was immediately transported back to Europe to one my beloved small town bakeries. Not fancy or showy - the focus is clearly on the baked goods. The pastries are also clearly handmade, simple and delicately flavorful. No sugar bombs here! The cinnamon roll was baked well with a subtle hint of cardamom. I'd never heard of a Sarah Bernhardt cookie before, but looked intriguing. Glad I indulged! The cookie base was a Danish makroner which had a great chew yet still crisp. The chocolate interior was fluffy and mousse like, and the chocolate coating was just the right thickness. The staff are friendly, helpful, and patient while you make your selection. Nielsens is a bit off the beaten path; I found it while visiting the DMV. I'll definitely be back again. Their cardamom braid is falling my name...

    Potato, danish and americano
    Jude N.

    Potato is definitely delicious. The custard is super light and delicious. The danish is meh. Also it seems like the spot has a lot of recurring customers. I do love the vibe in the place

    Spinach and Feta! Yum

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    2 months ago

    The potatoes are amazing! A little messy but delicious. If you're in Queen Anne, I highly recommend this bakery.

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    8 months ago

    Amazing Holiday treats. Homemade Marizan pigs start the New Year off right. Traditional bakery treats are a yummy memory.

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    Fuji Bakery

    Fuji Bakery

    4.4
    (375 reviews)
    0.6 mi
    $

    Following my friend's suggestion, I came by earlier to try and catch their fresh beef curry around…read more11:30. Their small parking lot was already full so we parked in front of the store temporarily. The inside of the small store was also bustling with patrons. Everything smelled so good and watching them assemble the fruit cake was such a treat! We decided not to eat outside the store and went to the park in the back so by then the beef curry bread and bacon cheddar braid had cooled significantly. The cheddar cheese was so crispy and contrasted with the soft bread and bacon. The beef curry filling is just simply ground beef (no potatos which was a slight let down for my partner). The azuki Malasada was very very sweet (due to the sugar coating) and since it's such a thin layer of sweet red bean I couldn't taste it much other than the sugar. Definitely would come back again just for the ube malasada, once again our favorite!

    I've been to Fuji Bakery a couple of times but I failed to find an item I really liked in my…read moreprevious visits. This time, I found some I enjoyed. I had the matcha custard malasada and milk stick and both were great! The malasada had a nice amount of custard inside and was not too sweet. I'd definitely come back for the malasada. I also enjoyed the combination of sweet butter cream and the chewy bread of the milk stick. I also bought the cream puff which I've yet to devour. Looking forward to it! People working there were nice and seemed immune to morning grumpiness. I'm not so great at waking up early but I went in before 8am on a weekday and took a little too long to decide on what to buy, but the staff was patient and friendly. I appreciated that they have a good variety of baked goods around opening hour.

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    Inside
    Inside
    Matcha Custard Malasada ($4.25)
    Matcha Custard Malasada ($4.25)
    Beef Curry Bun ($5.25)

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    Beef Curry Bun ($5.25)
    La Parisienne French Bakery

    La Parisienne French Bakery

    4.3
    (804 reviews)
    0.8 mi
    $$

    Larger but still great…read more La Parisienne has become a tradition when I visit Seattle. Imagine my surprise when I walked to the old door and didn't find the same welcoming space. Instead, at the end of the block I found a long line that I had to enter. The food is still great, but some of the personal touch feels missing, it feels a lot more like you're visiting a corporate cafe than a neighborhood spot. I am not saying that the staff working the tables is bad at all, it is just not the same without the manager/owner chatting with you after she serves your coffee and seeing how everything is. Or when you hear them speaking amongst each other in French, making it easy to feel as if you're a continent away. I'll keep coming back, I just miss the old feel.

    The products they sell are lovely. The service leave so…read moremuch to be desired. I have been here 5 times- assuming that the next visit would be better and the piss poor service I recived was just that one time. WRONG. I have had better and friendlier service at a 7-11. The young ladies behind the couter are terrrible. They look like they are being put out by having to help you-well sorry I came in to help your little local business grow. The last time I went in- Ihad purchased over 50$ on a few pastries that were carelessly placed in a box that was much too big and after I saw the size of the box and my goods I realized I probably needed a bag after I was already had been rung up for the sale. I asked for a bag, the young lady behind the counter said there is a charge I said fine then she huffed and puffed and she dissapeared to find a bag- please if you did not want to give me a bag that is fine- but when I asked how much it was just tell me the price and I can pay for the bag...really the amount is not going to put me out, but do not behave like I asked you to go chop down a tree and make the paper and make the bag. I went in there this morning and recieved the same terrible service as always. *However I did notice on 2 different occasions, if you speak French or are French you are going to get the best service ever a lot of smiles and friendly chatter and laughter.

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    La Parisienne French Bakery
    Pan au chocolat
    Pan au chocolat
    Dessert sampler

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    Dessert sampler
    Sugar Bakery

    Sugar Bakery

    4.3
    (419 reviews)
    0.2 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

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    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Moonrise Bakery

    Moonrise Bakery

    4.0
    (468 reviews)
    0.8 mi
    $$

    Moonrise seems to be a pretty popular bakery in Queen Anne. After wandering in a Friday morning, we…read morefound the place pretty busy, with several people in line ordering pastries and others sitting outside sipping on drinks. Moonrise Bakery has a pretty good selection of croissants and other baked goods, which intrigued us enough that we ended up purchasing two: Kouign Amann ($5.95) - Overbaked and burnt on the surface, the exterior layer flakes off and tastes extremely acrid. The caramelized sugar layer is also baked hard resulting in a much firmer toffee-like texture rather than more sticky caramel. It's not too sweet and there's a bit of salt sprinkled in the center to bring out the flavor (although since it's overcooked, the flavor is on the more burnt side). The dough itself is layered pretty well and the interior texture is ideal, airy and chewy. Unfortunately the acridity on the exterior really dampened my enjoyment of the pastry. (3/5) Pain au Chocolat ($5.65) - This chocolate croissant is crisp and flaky with a rich buttery taste. It has pretty good lamination and honeycomb structure. Two classic chocolate batons added to the interior make this a solid croissant. I have no real complaints about this one; it's definitely a good eat. (5/5) I'd return to Moonrise to try some of their other baked goods. As a reminder to myself: don't order anything that looks too dark in color and/or looks burnt. Bathrooms - One unisex room in the back, key is hanging on the door.

    Yum yum yum! I stopped by this bakery with some friends and absolutely loved it! The pastries were…read moreabsolutely stunning, with unique, cool flavors! I got the Gruyère pull-apart warmed up; it was delicious and super fluffy. I loved the bakery's vibe; they were playing the new Harry Styles album, which is extra brownie points for me!! They also had a cool assortment of wines, olive oils, tinned fish, and sauces to purchase, which was fun to browse while my pastry warmed up. I'd love to go back soon and try the coffee and the other pastries as well.

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    Moonrise Bakery
    Moonrise Bakery
    Wine

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    Wine

    Nielsen's Pastries - bakeries - Updated August 2026

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