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    Pufftown Bakehouse

    4.6 (56 reviews)
    Closed 6:30 am - 12:00 pm

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    Pain au chocolat (the lamination/pastry layers :') !!)
    Gillian A.

    It's bakeries like this one that make me wish that Cali's bakery game was as strong as Seattle's, cuz, man, I'm always mind-blown about the pastries here in the city whenever visiting loool. - Pain au chocolat: what the youngins say these days....."~nO NoTEs~." Amazing lamination. Crispy exterior (but not so crispy that it makes a huge mess), pillow-soft interior. Not greasy!! Good balance of richness and bitterness in the chocolate batons. - Tamale (veg): cute rendition of a tamale lol it's like a croissant-y cousin of a traditional tamale. Pretty tasty though as a nitpick the black beans could've been cooked slightly longer to be more soft. - Blood orange cinna-twist: wished the blood orange glaze was a tad thinner (a little too sweet for me) but the center was as delectably soft and cinnamon-y as that of a cinnamon roll. - Hot drip coffee: pretty smooth drip thanks to Stamp Act roastery! Complements well with the pastries. Very courteous staff! No line at the stand at around 7 am on a Friday.

    Annette D.

    We wanted to take a break from the crowds at Pike Place Marketplace, so we ducked into this little slice of heaven for a buttery croissant filled with turkey and melted cheese. We would have tried a chocolate croissant but they sold out quickly. The person who waited on me was friendly and slightly apologetic for selling out their goodies. Definitely with a stop and picnic tables are adjacent to the store.

    Pufftown front
    Vinh M.

    Their menu here is solely croissants and some other pastries, and when I got here with a friend at 11:30am they were sold out of all but one thing: their bread with a matcha filling and blueberry jam on top, and they only had one left! Talk about luck. From talking with the servers - who were very kind and welcoming - it's best to get here before 9am when everything usually sells out. They open at 6am, so they must be really good. There's no seating or restrooms specifically for this area. I ended up getting that last chunk of bread and split it with a friend, and this was one of the best things I've had in a long while! Bread was a little hard to pull apart but the inside was soft and tender, with the matcha paste adding more to the softness. The blueberry jam drizzled on top added a sweeter kick to the bread and made it all the more delicious. That golden brown crisp on the top and one side of the bread felt so good to bite into, and it's buttery, flaky and crispy overall. This slab of bread is pretty hefty in price, going at a little over $12 after tax. When I come back here, it'll probably be during a convention when I know I have to come really early to even get a glimpse of their sold-out croissants.

    Peter W.

    My friends and I did a croissant tasting party and sampled a huge variety from different bakeries. I picked up the spread from Pufftown since they offer a large variety, including a mix of classics, savory, and dessert flavors. Overall, I was pretty unimpressed--especially for the price point. - The Classics: The plain, chocolate, and ham and cheese were technically fine and well-made, but the flavor or texture didn't stand out compared to other places. - Speciality Options: Pufftown gets creative, but most of it didn't land for me. Flavors like the Chicken Miso, Mushroom Miso, Tamale, and Dark Chocolate Pomegranate ranged from unappetizing to oozing with cream which was really unbalanced. The Pistachio Tree Cone tasted better that might be because all the cream fell to the bottom so the top bites were more balanced. - Tarty Options: I liked the Apple Crumble and the Strawberry Cream (a plain croissant filled with cream and fresh berries) a bit more than the rest. I think that's mostly because the tartness helped cut through the sweetness, but even then, they weren't must-haves for me. Trying the different croissant variations was a fun experiment. If I ended up back here, I'd probably just stick to the classics and play it safe, but I wouldn't go out of my way for them.

    Roshni A.

    Tried Pufftown Bakehouse recently, and it did disappoint. The crossiant wasn't flaky, felt a bit off and the spinach cheese filling was so less. I've had a lot of crossiants and this definitely wasn't my fav and neither was it up to the mark for me! Definitely not going back.

    Butter croissant
    Huong L.

    My rating of this place definitely have lowered after my recent trip. But I'm keeping it at 4 for now just because I think it's just personal preferences. I came here during my trip to Seattle and was just going to look to see what they have. And of course my eyes was hungry so I decided to get the apple crumble croissant and the miso chicken croissant. I was sticker shock when I saw my total. It was a whopping $23 for those two pastries! I never paid more than $10 for a pastry so it was definitely a surprise. Both pastries was good though. The apple crumble has this cream on top that was very addicting and there's apple chunks in the croissant. The miso chicken was hearty and you can easily have it as a meal replacement. But $23 dollars good??? I don't think so. The people here are super friendly and nice though. And it's a small place like many other business in Pikes. I definitely won't bw venturing back here anytime soon and even when I do, definitely will be looking at the price before buying

    Green A.

    I was pleasantly surprised by their butter croissant - great texture and layers! We also got some seasonal croissants like the tomato croissant, strawberry cream croissant, peach croissant, and carbonara croissant. I wasn't a huge fan of their sweets, but I did enjoy the carbonara croissant - very unique flavor and twist on the classic ham & cheese. Service was great and friendly. I just wished it would stay open longer - I rarely go to Pike Place in the early morning.

    Miso chicken pastry
    Angela W.

    I'd give Pufftown Bakehouse 10 stars if I could, 5 for the pastries, and 5 for the service. My friend and I stopped by this stall in the morning while wandering Pike Place, and thankfully there was no line. I love the cute sign with their fall croissant offerings! We arrived around 10, just as their focaccia became available. We ordered the pom chocolate croissant, miso chicken croissant, and pumpkin focaccia. Service was very friendly and quick, but where they really went the extra mile was when when we, in our excitement, left as they were heating up our miso chicken croissant. Upon realizing and racing back to Pufftown 30 minutes later, they not only remembered us, they had kept our pastry warm for us! They handled it amazingly, kudos to them! The pastries are absolutely incredible, and I love that their menu is seasonal. The pumpkin focaccia was THICC, there was really good rise in the dough and it showed through how fluffy and chewy the bread was. We had seen cream cheese swirls on top but realized that the swirls were actually pumped into the bread. The cream cheese was sweet and paired perfectly with the slightly savory bread. I actually could not stop eating it. The Pom chocolate croissant may have been the best chocolate croissant I have ever had. The filling was plentiful and the chocolate was rich, pairing perfectly with the slightly tart, floral tang of the pomegranate sauce. The croissant itself was light and not too greasy either. We saved the miso chicken pastry for the following day, and it stayed fresh, buttery, and flaky after being reheated in the air fryer. The chicken was plentiful, tender, and well-flavored. It was almost like a very elevated croissant pinwheel with chicken filling. I am so happy I saw Pufftown on IG, and want to try more items as their menu changes!!

    Menu - IG @bougiefoodieboi
    Kyle W.

    This place is known specifically for their croissant pastries and they only make croissants, so you would know that they do them well. I went here on a Thursday morning just before 9am and there was still all the options available. There was no line and so I was not pressured to rush my decisions in choosing what I want. I ended up getting the turkey swiss & spinach ($8) and the French flan ($9). The croissants are indeed super buttery, flaky, and crispy, so they definitely do them well here. However, the croissants are fairly small for the price tag, so it gets really steep if you want multiple. Just 2 for a decent breakfast set me back almost $20 after tax. I liked the turkey swiss & spinach more since I prefer savory and there is a nice warm egg inside. The French flan was a fan favorite but the way they make the crust makes it more tough than crispy, though it is necessary to make it not soggy from the flan. I wasn't much a fan of this since the buttery and flaky croissant texture wasn't present in the French flan.

    Their first brick and mortar opened December 19
    Mar K.

    They just opened six months ago as their own brick and mortar but used to prepare the croissants for The Four Seasons, etc. They have different flavors each day but we got a chance to try the spicy goat cheese with asparagus croissant as well as the apricot cardamom, and the almondine. My friend who ate the almondine said it was the best she had had yet. She loved the center layer. My son who had the apricot cardamom loved the size and texture of the apricot and said he wouldn't have mind it a little more cardamom. The spicy goat cheese and asparagus was extremely good and satisfying especially how tender the asparagus was. As someone who prefers savory over sweet this was so satisfying. The customer service was warm and welcoming, answering questions for customers who were new. They run out pretty quickly, so come early. It's worth the line. Flaky, buttery, delicious. Around four dollars for the plain butter croissant, and nine dollars for the specialty croissants and tarts.

    Seasonal Potato Gratin $7
    Em G.

    If you don't love flaky, buttery croissants then DON'T come to Pufftown Bakeshop located at the North end of Pike Place Market, next to Kitchen & Market. But if you do, then this small but delicious bakeshop is dishing out some fantastic sweet and savory croissants/pastries and focaccias! We ordered: Pain au Chocolat $4 Plain Butter Croissant $3.50 Potato Gratin $7 The layers and the crisp, flakiness of the croissant dough was fantastic! Honestly you can't go wrong with any of them. And I'm a huge sucker for a good croissant! The owners are super friendly and fast. And the croissants that we ordered like the Potato Gratin and the Pain au Chocolat came out warm! Fantastic for a chilly Seattle day! 10/10 would go again and order their other seasonal offerings as well as another Pain au Chocolat! Keep updated via their socials!

    Cute logo
    Mel C.

    Back to Seattle for the weekend so I decided to check out this bakery for breakfast items. It is located in the Pike Market. Nice walk. It is a small store front. Not sitting area so just to-go order. They offer selective options so I believe the options may vary depending on what day you visit. I bought a chocolate croissant and a turkey spinach sandwich pastry. Very tasty. They don't open every day so do check their schedule before you go and play ahead.

    John Michael S.

    No notes! Is it too soon to go back? Amazing service and amazing food! This is a must stop!

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    Serena R.

    Thank you for the review Mel!

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    Serena R.

    Thanks for the great review and pictures! Enjoyed meeting you too!

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    0.0 miDowntown
    $

    I did a ton of research prior to my trip and found this food establishment. It had great reviews…read more What they didn't say was there will be a long line to get in. What a line!!! They have a switchback line in the street across from the restaurant as they don't want you blocking the sidewalks. Smart move. We really wanted to eat here, so on Sunday we arrived at around 8 am and there wasn't a line. We had the best breakfast. I ordered the egg, hash browns, and cheese. It was warm, soft, and filling. I also got the apple blossom which was really good. I loved the fresh fruit in my pastry. For dessert I got the chocolate hazelnut one. I was so full that I haven't finished it yet. I highly recommend you come here. Bring your patience. Also buy more than you think you will eat as it will be so good and you won't want to stand in line again. They have a couple of benches out front so you can eat your finds right away. We lucked out that they are free. Make sure you grab napkins before you head out. The napkin rack is on the wall.

    Delicious! And quick--perfect for grabbing a fast breakfast to kick off a Pike Place Market day…read more Based on the reviews I'd read--and seconded by a local waiting in line behind us--I ordered the salmon pâté, and it was DELICIOUS. SOOOOOO YUMMY. Easily my favorite of everything we tried. I also ordered the Uli's Sausage Jalapeño, which was delicious as well. Hubby ordered the monthly special (a Bacon Cheeseburger) and had some ordering regrets after trying mine. Fortunately, he also got the Potato & Cheese, which he really liked. Both of us said that next time, we'd order one savory and one sweet item instead. Definitely worth a stop!

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    Piroshky Piroshky - Entrance

    Entrance

    Piroshky Piroshky - Chocolate Cream Hazelnut Roll

    Chocolate Cream Hazelnut Roll

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    0.1 miDowntown
    $$

    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

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    Le Panier - Bread | tiktok & insta: @trinhiesworld

    Bread | tiktok & insta: @trinhiesworld

    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

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    Marionberry tart and jambon fromage on baguette (in bag).

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(464 reviews)
    4.8 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

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    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    0.9 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

    Photos
    Baiten - Black sesame

    Black sesame

    Baiten - Black sesame, hojicha, matcha soft serve

    Black sesame, hojicha, matcha soft serve

    Baiten - Hojicha soft serve

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    Hojicha soft serve

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    0.2 miBelltown
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to…read morejaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(278 reviews)
    2.2 miAtlantic
    $$

    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Spacious interior

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    Spacious interior

    Saint Bread - Saint cheeseburger

    Saint Bread

    4.1(353 reviews)
    3.1 miUniversity District
    $$

    4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

    TEA THATS SCOLDING HOT. Dude how d**b are you??? 1) it was filled allllll the way up to the top 2)…read moredon't you know boiling water burns the tea leafs and become bitter. Anyway thanks for making it spill all over me driving so now I'm in the Emergency Room. Anyway this business is trump MAGA, supports ICE and supports flock cameras --- let's cancel them

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Sakura bun - there's jam inside

    See all

    Sakura bun - there's jam inside

    Pufftown Bakehouse - bakeries - Updated September 2026

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