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    Wild Rye

    4.0 (23 reviews)
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    Albert T.

    We visited Wild Rye downtown to try their bread and also picked up a croissant while there. It's a pretty nice location with full windows on the exterior of the building, perfect to watch the bakers perform their magic. The order area is pretty tiny, however, with no seating and essentially only a display case and register. It's definitely not a place to hang out at. Takeout only! Montparnasse Almond Croissant ($5.50) - This has a good sweet sugar glaze on top, making the croissant glisten. The outside is baked hard until crisp. The lamination quality seems to be suspect, which allows the creation of two huge air pockets. It could be from steam unevenly rising from the almond frangipane if it was applied while the croissant was still hot. I'm not sure but considering that the croissant is cut in half to apply the filling, it seems like they wait for it too cool down a little first. The fragipane itself is smooth and strongly almond flavored. It's sweet and dense almost to the point of becoming marzipan. (3/5) Stella's Sourdough Rye ($8) - I'm not sure when this boule was baked, perhaps way earlier in the morning? Unfortunately by the time we cut into the bread an hour or two after purchase, the crust had softened in the Seattle winter humidity, rendering it tough and leathery rather than having a crusty crisp. The flavor is interesting, it does have the earthy rye notes, but it isn't super robust, kind of young in taste if that makes sense. Like the starter wasn't set out to ferment long enough to develop all the complex flavors. There's still a distinct tender sour tang from the sourdough starter. The interior is very moist, not dried out at all. (3/5) I found the bread and pastries served at Wild Rye to be just okay. I wonder if it's because they don't have very high traffic, so they let their baked goods sit out for too long. As it stands, it's not a bakery I'd go out of the way to visit again.

    Strozzapreti Pasta Salad
    Libby W.

    Got delivery via DoorDash and was really impressed with the size/value, freshness, and overall quality! The Italian focaccia was so big that I could barely handle half of it (my bf gladly accepted the other half). Loved the mozzarella and salami they use! The cinnamon roll was also huge and had a lovely orange essence to it. The ham and Swiss croissant made for a great lunch with just a dab of Dijon mustard added. The pasta salad was delightfully al denté, had a nice brininess from the olives, and was the perfect size for an afternoon snack. I also tried a lavender latte - could not find any info on their website about which coffee roaster they assume (I assume it's local?), but it was really good. Prices are incredibly reasonable for the portion sizes and everything was so tasty - will definitely order again!

    Emily T.

    Delicious pastries! So glad that I stopped here to pick up some goodies while walking by! Items are reasonably priced and very good! Love their cheese, ham croissant sandwich! I also got their cinnamon roll and focaccia bread both were so good! Will definitely be coming back here for more pastries and bread!!

    cinnamon rolls
    Beth C.

    I dropped in here based on the online pictures of their cinnamon roll. It lived up to the hype, even though I ate it the next morning! The croissant-style layered dough was buttery, crisp, and soft all at once. The amount of icing was just right, too. Up there with the best cinnamon rolls I have had.

    Menu
    ThuyVy N.

    Went here after a workout class downtown, it's a tiny shop with no seats at all. The service was fine. We ordered a sweet and a savory treat, we asked for them to be heated up and they said they didn't do that here. Both of the pastries were fine, it's what you should expect from a pastry shop literally in the same building as the convention center. Would never go back and wouldn't ever recommend people to come back, if you're in the area and specifically above the convention center and want something quick to go it's fine. Ham and cheese - 4/10 bland but not bad tasting Cinnamon roll - 5/10 pretty big for 5 dollars but not like actually tasty, just bland

    Croissant
    Sherly H.

    I've passed this bakery many times and have been planning to stop by for quite some time. I finally visited on a Thursday close to 1 pm. There were still items on the shelf but the employee informed me that since it was closer to the end of the day, they weren't as stocked as they are at the beginning of the day. I got their plain Parisian croissant. It was absolutely delightful! I will definitely be back here on a weekly basis!

    Baguette
    Diana C.

    The baguette was ok but went stale quickly and wasn't as soft or fluffy - it seemed less fresh perhaps? Unfortunately I didn't get a chance to try the croissants as they were out. Small space to eat in and the service was fine. Probably wouldn't come back for the baguette though.

    Butter croissant
    Marie G.

    The coffee is delicious! I had a cappuccino three days in a row and it was perfect every time. I also had an espresso as a mid day pick up it was so good.m, and I'm not usually a straight espresso drinker. The butter croissants are huge and light as a feather. Flakey and delicious. The staff were incredibly friendly too. Loved everything about the place.

    Menu
    Lauren G.

    This bakery is housed inside the new convention center but has it's own entrance on Olive! I believe this bakery used to be in a different location nearby. I picked up a little Friday treat for myself (the Italian focaccia) and the staff was so friendly when I was being so indecisive. Can't speak to how busy they get during the day because I was in at 7am but they have some affordable bites considering how huge their baked goods are! The focaccia was very soft and the toppings made it overall great. I've heard great things about their cinnamon roll, so that'll be my next treat.

    Sourdough Boule

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    1 year ago

    excellent Sicilian Olive Oil cake. Yum Yum Yum ......................................, and its gluten free qwertyqwerty

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    1 year ago

    The best cinnamon roll I have ever had. Croissant in texture, so buttery and delicious!

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    0.9 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (461 reviews)
    4.6 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (456 reviews)
    2.6 mi
    $$

    my favorite croissant in town! the layers are insane and flavor and outter crisp is to die for…read more love their whole loaves as well. got their double chocolate cookie last time and warmed it up and it was amazing. was a bit disappointed last i came they weren't serving most of their drinks. but luckily theres a lot of places in the area for that. super cute inside, outside seating is very nice and quiet and cute. no wifi though so more of a hangout spot.

    I had a few different things from here - all part of their baked goods…read more First, the seasonal focaccia - which this time was the brie and fruit variety. This was interesting. It didn't really have the crispy outside that you really look for in focaccia, as it felt more soft than crunchy. The inside was solid enough though, easily tearable and relatively soft and fluffy. Didn't taste much of the fruit and brie here. Second, the cheddar lye roll wasn't very good. There's something about it that just doesn't work - I think it's the way the cheddar is baked too much into the roll. I like cheddar, but it just tasted weird in this instance. The lye roll also felt too hard. What I liked the best, though, was the savory croissant. Looking at this, you wouldn't be able to tell that its a croissant at all. It's square shaped, and contains filling in the middle like a boat. This had ricotta, snap peas, and chili in the middle. The pastry layers here were very good - being quite flaky and crunchy. The inside also had a good balance of very mild spice and slightly cheesy and sweet flavors. In total, what I had came out to around 15 bucks, which is fine because you do end up with a lot - although no great deals are found here either. Overall, there's some pretty good baked goods, but nothing to write home about. 7.25/10

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Sugar Bakery

    Sugar Bakery

    4.3
    (419 reviews)
    1.3 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Wild Rye - bakeries - Updated August 2026

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