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    Petit Pierre Bakery

    4.5 (457 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 3 months ago

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    PETIT PIERRE BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Chris D.

    Nice place. Potatoes were rock hard in the salad, but the portion size was great and there was lots of nice fresh veggies in there. I got a croissant too, which was nice

    Mar K.

    Looking for coffee and a croissant (but something a little more hearty) on a Sunday morning, decided to introduce another new friend to the Tuna Salad in a Croissant and the Salmon Avocado on Sourdough Toast. We decided to split one of each and ordered a coffee and OJ to share. Service was very helpful as they helpfully sliced each and plated as we requested to eat in on plates. Love that we can have the coffee in a proper cup here, as well. There are half a dozen tables that facilitate a chance to sit down. Friend was impressed with the quality and Construction of the tuna salad croissant. The tuna salad was placed inside a leaf of Romain lettuce which created a boat for the tuna salad which allowed the sandwich to maintain the integrity of the croissant so that the croissant remained crisp and chewy and all the right ways. The savory croissants here -- including the ham and cheese and the Pacific Northwest salmon -- are perfection.

    Suki Z.

    It's a fairly small bakery which means the seats and tables fill up fairly quickly. There is complimentary water provided near the bussing station with cups in the cabinet below. The selection of pastries were simply too alluring so we picked a couple to try from. Out of the 5 pastries we shared, we didn't get to try the Salmon Lox or the Blueberry scone so I asked for a box to take them home. The gingerbread cruffin was so nice. The gingerbread cream had an alluring cinnamon taste and the pastry wasn't wet and was still nicely crisped. The Rum & Eggnog Supreme not only look aesthetically pleasing but had a really pleasant neutral taste. The inside custard didn't have any strong taste and as someone who doesn't drink alcohol, I'm assuming the top harder cream has rum essence but it wasn't bitter. The cinnamon roll is not as soft as those fresh baked ones but still was really good. None of the three that we ate were overwhelmingly sweet-- I definitely would want to come back and try the Black Forest supreme! We did order one drink which did take a while to come out (iced latte) but that might've been due to the baristas being slightly backed up. Once the drink is done they will holler the name associated with the drink from the bussing station.

    Casey K.

    I ordered a ham & cheese croissant and a black forest supreme croissant and paid $17.25 before tip - kind of pricey for 2 pastries but they were definitely on the bigger side and the supreme croissant was filled so I think the price is mostly justified. The pastries were flaky as well. Friendly service! Unfortunately they didn't accept any cash For the ham & cheese croissant, I wish there was an option to heat it up because the cold ham was a little off putting :/

    Petit supreme
    Conor S.

    Got a petit supreme here: Nutella/rocher version. It was delicious. The service was efficient and friendly. We also got coffee, a cappuccino and an Americano - I wasn't impressed with the foam on the cap but the espresso was good. The place is busy and luckily there is covered outdoor seating.

    Breakfast Sandwich
    Maggie B.

    Gorgeous, excellent pastries. And dare I say the best breakfast sandwich in Seattle? I'm not sure if I've had enough to have authority on that, but this was a delicious one! I added avocado but I think it would also be great without it. I also tried the Ferrero Rocher Petit Croissant Supreme and it was delicious. Very sweet, so I couldn't eat it all in one sitting, but I can't wait to have the rest! I was pleasantly surprised that there was filling in it! Service was great too. Friendly, fast, and I was allowed to bring my dog in. I do wish the to-go food came in a paper bag because it was a bit of a challenge holding a mini box and a little pastry bag while walking a dog, but I guess that's on me for not bringing a tote bag! Highly recommend this place!

    Guava mascarpone cruffin, PNW savory croissant and Dubai chocolate mini super croissant
    Dominique A.

    We popped into Petit Pierre in Phinney Ridge when the Ben's Bread line was wrapping around the block, and honestly...no regrets! I'd been skeptical to get coffee here (my memory of the Magnolia location wasn't the best), but this time it was absolutely delicious and hit the spot! We ordered the guava mascarpone cruffin (my personal favorite of the day!), the PNW croissant (my partner couldn't even wait for me to take a photo lol), and the Dubai chocolate mini "super croissant." The cruffin was such a standout. I have had plenty of guava cream cheese in the past, so I loved the unique twist with the mascarpone. It was perfectly balanced and just so, so good. The other pastries were also incredible, and let me tell you: that super croissant? It's a meal for 3 days, no joke! Petit Pierre always brings something new, trendy, and fun to the pastry scene. You can count on them to deliver interesting seasonal flavors and creative bakes that never miss (and make for trendy social media posts).

    Grilled Veggie Panini
    Rhonda M.

    Stopped in for a quick sandwich I got the grilled veggie panini and it was really good, the vegetables tasted fresh and were grilled nicely. A little seasoning would elevate the flavors more.

    Pain au chocolat.
    Danielle S.

    Our family loves croissants... especially fancy french pain au chocolat! These did not disappoint!! In fact, they were so good, we almost didn't get a picture of the flakey buttery goodness! Also, the enclosed patio was perfect!

    Raspberry chocolate dessert
    Anna C.

    The first time I visited the store, I walked out empty handed because we came in the afternoon and the selection was very very minimal. However, we decided to come back and try it again and went on a Sunday a bit past noon and was happy to see there was a lot of selection and that the place was quite busy. We got the apple turnover, the pumpkin coffee cake and the raspberry chocolate croissant dessert thing. The apple turnover was really flaky and soft but didn't taste overly buttery. The pumpkin coffee cake was dense and filling and had good flavor. Lastly, the chocolate raspberry croissant thing was SO GOOD. Even with the $10.75 price, I would get it again! It had a lot of filling, which was like chocolate pudding and raspberry. The chocolate filling was sweet while the raspberry filling was sour. The outside croissant was flaky yet soft. With the outer coat of dark chocolate, it just tasted so good. So glad we gave it another chance, just make sure to come earlier so they have a good selection!

    Supreme croissant
    Katherine G.

    I had really high hopes for this place but my expectations fell a bit short. I wanted to try their pistachio chocolate croissant as well as their cruffin, but they were out of the cruffin when I went. There isn't too much seating and it was quite full when we went. We got the pistachio pan au chocolate and the seasonal supreme spiral croissant, which was strawberry chocolate. While both were good, nothing really blew me away. I could barely taste the pistachio in the croissant, but the chocolate was nice and melty. The supreme croissant did have good flavor, but wasn't anything that memorable either.

    J K.

    Good food. Good enough service. I wish there was more seating, but what are you gonna do.

    Almond Croissant Cross Section
    Albert T.

    We were in Phinney Ridge getting bread from another bakery down the street when we came across Petit Pierre and decided to make a stop. Unlike the other bakery, there was no line and we were in and out quickly, digging into the pastries soon afterwards. Almond Croissant ($6.50) - This is a more traditional almond croissant (e.g. not the Bakery Nouveau-type twice baked croissant that patisseries around Seattle love to bake). The croissant is cut in half and slathered with a frangipane that's quite processed. It's very yellow in color with all the almond skins completely removed, and it's smooth, moist, and very sweet. It's almost as if they blended almond meat with a ton of sugar syrup. It's not my favorite frangipane to be honest, but hey, even less good frangipane is still good! Otherwise, the almond croissant is well laminated with a honeycomb structure that's on the airier side. It's not especially buttery, but the interior stands up well to the sweetness of the frangipane. The top is spread with a generous layer of frangipane, baked until golden, sliced almonds, and powdered sugar. (4.5/5) Pistachio Chocolate Croissant ($6.50) - This pastry is basically a pain au chocolat that has been cut in half and slathered with a pistachio cream. It's topped with a coarser pistachio blend studded with pieces of pistachio, enhancing the sweet nutty flavor. As with the almond frangipane, the pistachio cream is very smooth, almost custardy, but with good pistachio flavor. For some reason, the interior cream creates large air pockets in the croissant - perhaps there's excess moisture? Still, the croissant is plenty tasty, and the addition of two batons of chocolate in the center certainly helps things out even more! (4/5) Kouign Amann ($6.25) - This pastry is brushed with a salted sugar syrup on the exterior - not quite as much syrup as most other kouign amanns, so there's no extremely sticky caramelized layer on the bottom. A nice sprinkling of pearl sugar on top adds crunch and additional sweetness. The interior is denser and not as layered as the croissants, more resembling a brioche, perhaps. There's layers of sugar syrup baked inside, making the interior actually more sweet than the outside. Even with all the sugar, it's not overwhelmingly sweet and is instead quite well balanced with the salt. This is one of the better kouign amanns I've had. (5/5) The pastries served at Petit Pierre Bakery are pretty solid. They're well balanced in taste and are very well constructed. I'll be back the next time I'm in Phinney Ridge. Bathrooms - One unisex room

    Cruffin and berry pistachio croissant

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    5 months ago

    Great croissants and the baguettes. Lots of variety between baked goods, sweet and savory items. Cute little place with seating as well.

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    Petit Pierre Bakery Reviews in Other Languages

    Ask the Community - Petit Pierre Bakery

    Is Celine open for dine in now - July 2022?

    Updated my previous reply to this question. Yes, open for interior and exterior onsite dining. Note: June 2022 onward this is Petit Pierre Bakery. This is no longer Celine Patisserie (9/8/22)

    Does Celina Patisserie have dairy-free options?

    Not sure about the food, but they have non-dairy milks for their coffees. I believe they have almond milk and possibly one other option.

    Do they have wifi for customers?

    Yes!

    Does anybody know if Celine Patisserie offers gift certificates? I have a friend who just moved to Seattle. I found Celine Patisserie on yelp with great reviews. If I can, I would like to send a gift certificate to her. Thank you very much.

    Mariko, yes they do. Just call Alexei & Danielle up. They're a husband & wife team, & are very innovative, friendly, & genuinely around to help. Just call them, and say Ali sent you to ask about the gift certificates. They'll be happy to help you… Read more

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    Cardoon - Beautiful multi layered honey cake

    Cardoon

    4.7(62 reviews)
    1.7 miBallard

    We've lived here for years and I cannot believe it took us this long to try Cardoon. What a GEM!!!…read more The interior is cozy, fun, and relaxed. It's definitely one of those places that immediately makes you want to settle in and stay awhile (and we had no power so, we certainly did!). Everything we ordered was delicious, and the drinks were super unique and incredibly smooth. But I NEED to talk about the rose cookie. I have literally been dreaming about it. No exaggeration. It was that good. Perfectly delicate, fragrant, and memorable in a way that makes you immediately want another one. The service was lovely, the atmosphere was great, and the food and drinks were outstanding. Truly such an incredible spot and I'm already looking forward to going back. There was also a special Makeworth espresso shot that tasted like watermelon SO unique, do try it if you're into adventurous espresso!

    I saw Cardoon listed on The Infatuation's top Seattle Chocolate Chip Cookies List and I knew I had…read moreto try it. My husband and I walk past Cardoon all the time, so one day we finally stopped in. The cafe is cute and cozy and makes good use of a small space with benches along the walls and low tables. It's not the kind of cafe you would work on your laptop for hours from, but instead meet a friend or read a book. They were out of chocolate chip cookies when we arrived, but the barista said they had a new batch in the oven if I could wait 30 minutes. I waited, and boy was it worth the wait. The cookie was warm and gooey, while still crispy on the edges. There are pools of dark chocolate and flakes of sea salt, and undertones of anise, making it a delectable cookie. Overall, a great experience and I will definitely be back to try some drinks!

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    Cardoon - Egg and cheese sandwich

    Egg and cheese sandwich

    Cardoon - Alcohol Free Shiso Salty Cocktail

    Alcohol Free Shiso Salty Cocktail

    Cardoon - Shanghai fog, so unique and delicious

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    Shanghai fog, so unique and delicious

    Sabine Cafe and Bar - Almond Croissant

    Sabine Cafe and Bar

    4.1(408 reviews)
    1.6 miBallard
    $$

    Sabine absolutely nailed it. From the moment we walked in, the vibe was warm and inviting without…read morebeing over the top. The music was at that perfect volume where it adds energy to the space but still lets you have an easy conversation -- an underrated detail that makes a big difference. The menu is ideal for sharing, which made the whole experience feel a little more social and relaxed. Every dish we ordered was on point -- fresh, flavorful, and clearly well thought out. You know it's a great meal when you're already talking about what you want to order next time before the table is cleared. Service was friendly, attentive, and genuine without hovering. This is the kind of spot you get excited to bring friends to because you know it will deliver. Fantastic for brunch or dinner, and easily a place we'll keep in regular rotation. Highly recommend.

    Sabine is a very trendy restaurant in the heart of Ballard. We decided to go for Sunday brunch…read morearound 9:30am, and with the farmers market happening we had a little trouble finding it at first. You order at the counter (during brunch/lunch hours) then seat yourself. Overall I'd say you're really paying for the ingredients and aesthetic of this place. We ordered the Oat pancake and turkish eggs, and were still pretty hungry afterwards. The oat pancake was delicious and perfectly moist, crispy, and flavorful, I would come back here just for that. The turkish eggs were good too, the whipped feta was very tangy and delicious. I almost felt like I could eat both of these dishes as 1 person. That being said, if you're a party of 2, order 3 entrees. Lol. I would definitely come back here for a special occasion, but not for a regular hearty breakfast. I think our bill was about $45 + tip just for the 2 entrees without drinks.

    Photos
    Sabine Cafe and Bar - Private event/space/another bar area with the beautiful chandelier!

    Private event/space/another bar area with the beautiful chandelier!

    Sabine Cafe and Bar - Whipped Feta 5/5

    Whipped Feta 5/5

    Sabine Cafe and Bar - Happy hour hummus

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    Happy hour hummus

    Black Coffee Northwest - New (to me) seating!

    Black Coffee Northwest

    5.0(3 reviews)
    1.3 miBallard

    How I heard of this place: Their soft then grand opening was in a space previously called One Cup,…read moreand while driving by one lone afternoon, we found that ownership and name had changed. We were thrilled to discover it's new management's plans and community, service oriented nature - not to mention their excellent breakfast sandwiches and good beverages! Type of cuisine: Cafe fare - espresso beverages, as well as non-caffeinated items for kids and those who prefer not to partake. Breakfast sandwiches, burritos, pastries. Ambiance: Large, expansive and spacious. There is a small patio with outdoor seating available, should you prefer to dine facing Aurora's traffic congestion. But inside, office furniture helps create separte-feeling booth-like seating with small coffee/end tables for your purchases. Large tables, too, conference sized grace the main space for those wishing to work alone on devices, or engage in conversation among friends and family. An open area also exists, accounting for about one-third of the entire room, which allows for gathering while standing, as well as providing ample space for lines to grow and distance to be maintained (covid-safe). What I ordered: On most ever visit, I stick with my favorites: the bacon breakfast sandwich (if you like the bacon crispy, as that it be cooked out of the sandwich and alongside then placed inside), the sweet potato scone, the sausauge breakfast sandwich and the slightly spicy, vegan potato, bean burrito. My beverage of choice is the Melanin Mocha (dark chocolate moch), though I've also ordered the blackberry mocha, and a couple of others. My husband always sticks with The Karen (white chocolate mocha), while our children enjoy a cup of steamed milk with caramel sauce, whipped cream and sprinkles with their food. What I loved: Everything about this place; namely its mission and complete devotion to the youth and community. Empowerment is strong in this space and the food and drinks are a bonus that amplify and support the work being done. Why I loved it: For all of the reasons listed above - and more. Cost: Average

    Very kind and inviting owner Darnesha , went to an event there and I love everything about this…read moreplace. Excited to try the food!!

    Petit Pierre Bakery - bakeries - Updated May 2026

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