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    Sugar Bakery

    4.3 (416 reviews)
    Closed 7:30 am - 5:00 pm

    Order Sugar Bakery Takeout or Delivery

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    SUGAR BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for working

    Recommended Reviews - Sugar Bakery

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    Edward V.

    Our second time here. I had the drip and my wife had the mocha, extra foam . The coffees were good. We had 2 breakfast pastries. They were little dry, definitely not the best. Nice background music. Interior quite spacious, with outdoor seating. The decor is simple, modern and sleek. One tired looking, hardworking barista. Nice quiet, place to have coffee next to Climate Pledge.

    Caprese Sandwich
    Rianna G.

    Sugar Bakery is located within walking distance of several Seattle landmarks! I opted to try their pandan iced latte with oat milk. The espresso was strong, and the pandan syrup was great! It didn't have an artificial taste, and had a mildly sweet flavor. It mixed well with the espresso. The caprese sandwich, which I got toasted, was delicious primarily because of the bread! The focaccia tasted fresh and was soft. It didn't take too long for me to get my order as it was relatively quiet for a Wednesday morning. The barista was friendly and actually recommended the pandan latte to me! The cafe is large and had lots of tables available. Overall, Sugar Bakery was a nice, chill cafe to sip coffee and enjoy delicious sandwiches and other pastries.

    Chenie X.

    Went on a Sunday morning for coffee and pastries. There was a small line, but the ham and cheese croissants were sold out before it's my turn! I ordered a regular latte which was on point. There are other specialty drinks too (see picture). The Havarti croissant was great too for anyone who enjoys a savory breakfast. There are plenty of seating, and it was overall nice and quiet. I can see people going there to work.

    Sally L.

    Service was good. Plenty of seating inside. Ordered the iced latte with oat milk and enjoyed it. The red velvet cake was not too sweet, which was good. The cake was a bit dry. There were a lot of pastries so if I am in the area again would come back to try the other options they have!

    Confetti cake slice
    Noopur D.

    Absolutely loved this coffee shop! The decor is so cute inside and they have a bunch of art and stuff on display. It was nice and toasty in there and lots of seating. I got the iced gingerbread white mocha which was so good and I really enjoyed it, and my friend got an almond latte. Really good flavors and nice sweetness. The service was really nice too, staff were friendly and they brought our drinks to our table. We also got the confetti cake slice to go and it might be the best cake I've ever had in my life (not an exaggeration)!! I loved the sweetness and how light and airy it was. It was so comfortable to eat and I just kept wanting more. It was also perfectly sweet but not in the way that some cake sugar sticks in your mouth. This felt like a high quality cake and the sugar would disappear with each bite. I can't wait to go again whenever I'm back in Seattle!

    mocha
    Salome P.

    This is like one of the only coffees i've had in seattle where they actually had a good making of a latte. The espresso was good, not my type but that's just my bias. The service was alright, i wasn't ready and they looked at me like i was crazy. It's cute in there, a lot of art and pretty things. They have a lot of options, especially for pastry's. It was really clean and felt put together.

    uma p.

    Great pastries! We came in the afternoon & they still had a decent selection. The inside is very spacey and we found a spot no problem. Would highly recommend.

    Vegetarian Breakfast Croissant, iced tea, pandan latte
    Tori D.

    We came back two days in a row as it was super close to our hotel. Everything we tried was delicious! When we stopped by both days a lot of the pastry case had been cleared out, so we knew it was quite popular, but for good reason! We tried the mocha, pandan latte, iced tea, chocolate croissant, vegetarian breakfast croissant, chocolate chip cookie, and the red velvet cake over our two visits. All of them were amazing, so delicious! The cafe space is warm and inviting, and looks like a spot you could easily spend a few hours in. Service was fast and friendly. We hope to be back next time we visit!

    Powerpuff Latte and Jam Scone
    Alyssa M.

    Came here on Mother's Day and it wasn't busy at all. No line and an ample amount of seating both indoor and outdoor. I ordered a Powerpuff latte (cardamom and caramel) and a jam scone warmed up. The staff was very friendly taking my order and calling out my order when it was ready. The space is very large with high ceilings, the counter centering the space and seats surrounding it. The music wasn't loud enough in my opinion, it seemed pretty quiet for such a large space. Great spot for a coffee and pastry. It is a bit expensive unfortunately. The latte being over $7 (no alternatives). I'd come back to try some of the other bakery items for sure.

    Big croissants in the morning
    Chris D.

    The bakers can be inconsistent sometimes but overall good pastries and good coffee. I don't like how the food/drink pick up is on the far side from most of the seating. Staff is personable and I have developed good relationships with most the baristas here over the years. Awesome ambience right outside the space needle.

    Red velvet cake and iced oat latte
    Vivien L.

    Stopped by to kill time while waiting for our table at another restaurant. My friends and I shared a red velvet cake, which was dry and not overwhelmingly sweet. They have a large drink menu with many different types of syrups. The staff was kind and helpful. There's a good amount of seats and tables available.

    Display case

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    4 months ago

    Business owner information

    Photo of Matt W.

    Matt W.

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    10 days ago

    Their flourless chocolate cake for the win! Anytime, against anyone's! Always in high demand. Pricey but well worth every cent!

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    1 month ago

    The service took too long. The pastries looked stale. Otherwise, the place was clean.

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    2 months ago

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've had in some time.

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    Page 1 of 11

    Sugar Bakery Reviews in Other Languages

    Ask the Community - Sugar Bakery

    Does Sugar Bakery have dairy-free options?

    We have a vegan muffin every day.

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    Le Panier

    Le Panier

    4.4
    (3.1k reviews)
    1.1 mi
    $$

    Food: Spinach…read moreÉpinard (7.5/10) - on the savory side of baked goods here! it was crispy and also flavorful. it wasn't too salty or anything either. there was crisp and fluffy texture to it as well. Pavlova (7/10) - tastes like whipped cream with meringue and a very unique but fresh mango and passion fruit filling. i wasn't a fan of the filling it tasted a bit herby but it wasn't bad. the shape of this dessert is so cute! it's definitely sweet and has an airy texture. Service: Pretty quick, helpful, and sweet. They keep the long line moving while still having a positive attitude Ambiance: Cozy and warm type of feeling at this bakery. Super busy atmosphere because it's so popular and a long line out the door. There's seating but not a whole lot and it's pretty packed. Super cute bakery!

    Tried the almond croissant, coffee eclair, peach custard pastry, marionberry pie, and a couple…read moremacaroons. All were pretty good. The eclair and custard pastry are of course better cold rather than saving to eat it later. Some of the better macaroons we've had and these are usually not my go-to, but I'd order them again. You can't really see what is offered in the displays up front, so the only downside is folks take longer trying to decide when they get there after waiting in line. They offer self-serve still or with gas water (nice touch, uncommon). We visited on a weekday. I imagine would be more crowded on weekends or holidays so plan your trip accordingly. Parking: off site lots as this place is located in the heart of Pike's Market.

    Photos
    Espresso and box of 4 Macarons
    Espresso and box of 4 Macarons
    Marionberry tart and jambon fromage on baguette (in bag).
    Marionberry tart and jambon fromage on baguette (in bag).
    Interior

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    Interior
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    2.0 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (458 reviews)
    3.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    2.0 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Saint Bread

    Saint Bread

    4.2
    (340 reviews)
    2.7 mi
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Super mid experience and over hyped in my opinion. Staff…read moremember at the register wasn't super friendly. That might have been because there was no AC inside the cafe/kitchen and it was over 80 degrees outside. Everyone had to form a line in the beating sun, which took over 40 minutes. No shade in sight until you are 3rd person from the front. Ordered 2 iced matcha lattes, which weren't whisked fresh. They clearly used a matcha concentrate in the drink unfortunately. The cinnamon bread felt stale, and less fluffy than expected. The same went for the sesame cookie, not super fresh. The cardamom bread was probably the freshest of the three items I got. I wouldn't return for any of the items I purchased.

    Photos
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
    Merch (1/15/25)
    Merch (1/15/25)
    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Sugar Bakery - coffee - Updated June 2026

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