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    Sea Wolf Bakers

    4.4 (449 reviews)
    ModerateBakeries
    Open 7:00 am - 6:00 pm
    Updated over 3 months ago

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    Kouign Amann
    Sierra W.

    For my first visit I kept it simple and tried one pastry. Kouign Amann caught my eye immediately. Perfect texture. Soft inside with a crunchy and flaky glazed exterior. The flavor was good but only con for me is it was way too salty. I read another review that said similar unfortunately so don't think I'd give it a second chance but I do look forward to trying something else. Next time I would try a lye roll or focaccia if I return. Cold ambiance with cafeteria like seating. The seating and lobby was my least favorite part it felt cold and unwelcoming. The service seemed stressed and not enthusiastic to speak with customers so with the combined cold lobby it felt not fun. Sea Wolf Bakers has a cool name and I bet some delicious treats but my first experience was forgettable and not impressive. Don't know if I'd go out of my way to return being honest.

    Cheddar lye roll, parmesan biscuit, and roasted mushroom sandwich in the back
    Karolina N.

    Wow Sea Wolf really surprised me - the food was better than I expected. I resisted the urge to get anything sweet on my first visit; instead we sampled a variety of the savory options. The roasted mushroom sandwich was 5/5 for me - really great flavor combinations, more complex than I expected. The cheddar lye roll was another 5/5 - I immediately regretted not getting more! I also tried the seasonal biscuit which was parmesan black pepper - another one I liked more than expected. My sister got the seasonal focaccia (with sesame and roasted carrots) and the savory croissant (red onion jam and chevre) and she loved both! It wasn't busy at all at noon on a Monday - lucky us! We did takeout but there was plenty of seating available for a dine-in option. Parking can be a bit tricky with the only option being what you find on the street.

    Jasmine C.

    We ordered what was described as a caramelized croissant, but it wasn't as sweet as we expected. That said, we did enjoy the crisp, caramelized top layer, it had a nice texture and was the highlight for us.

    Entrance
    Dominique A.

    Sea Wolf is truly a pillar of Seattle's baking scene. As a full-on bread nerd and previous bread baker myself, this place consistently blows my mind. Their seasonal pastries never miss (I still dream about the Thanksgiving-time pumpkin pastry), the cinnamon rolls are legitimately several meals (they're HUGE and so yummy warmed up), and they make what is easily the best sourdough in the city. Also: their vegan brioche deserves WAY more hype than it gets, it is absolutely stellar. That said, service has been hit-or-miss in the past and has honestly deterred us from going at times. However, on our most recent visit during the holiday season (typically extra strain on the team), the staff was genuinely kind and welcoming, which felt like a big shift in the right direction. Bonus points for the outdoor patio, which is absolutely lovely and makes the whole experience feel extra special. I have happily made this place our regular bread spot & wouldn't have it any other way!

    Eva C.

    Cute little bakery! Many options to choose from. We got the pesto corn focaccia and their savory croissant. The savory croissant was really flakey and yummy filling. The focaccia had a soft, airy, and chewy interior and it was even better after heating it up! Service was fast. Would come back again to try their other items!

    Ariana M.

    Wow. A real high quality bakery that I'll always be thinking about until my next visit. I really loved the pretzel and chocolate croissant, and I'd love to come back and give their other pastries a try! Service was really nice and knowledgable of all the pastries. There's street parking, and during my visit on a weekday morning, it was kind of difficult to find. There's inside and outside seating as well, but space is limited.

    Jon H.

    Hands down top bakery in the country. Their pastries especially their croissants are on par with those in Paris . Super light and airy and well proofed Croissants: flaky and chewy and crunchy all at once. There's a reason why the line is long here.

    Tori Z.

    My favorite bakery in Seattle! After a taste test of 10 bakeries, they are my favorite croissant in the city. Some of my favorites: chocolate oat cookie, Burger bun, croissant, sandwich bread, soft pretzel, jalapeno cheddar scone...clearly you can't go wrong!

    Interior
    Del A.

    Ambiance: 4/5 Service: 5/5 Food: 4/5 I had heard so much about this spot so decided to stop by on a trip down to Seattle! We came on a Friday morning and there was a short line out the door with no seating left inside. Luckily the line moved fast and there were some tables available outside but I could see it being hard to grab one on the weekend so I would definitely suggest coming early! They had lots of different bread options, some sandwich options, and then sweet and savoury pastries. We decided to share a chocolate chip cookie and a Kouign-amann. While both were good I wouldn't say they were the best I've ever had - I'd definitely want to try a savory item and bread next time I came! The staff was lovely and efficient so I'd stop by again for sure to try some other things

    Ploy N.

    Amazing bakery with a great openair space as well as indoors seatings. You really can't go wrong with their goodies here. We tried the Cinnamon Roll which was a perefectly laminated yeast dough filled with raisins and caramel sauce. I love how deep and not sweet the caramel was. The additional frosting is also a must. Again, not heavy or overly sweet at all! This sweet treat paired great with their Savory Pastry which was a Ricotta Asparagus Danish this time of the year. Deliciously savory with crispy pastry. We loved every bite of it. The Corta was also great with all the baked goods. 10/10.

    Felecia I.

    During our recent stay in Fremont, we walked to Sea Wolf Bakers and enjoyed delicious breakfast pastries in their cool outdoor space. Great that they have a good selection of savory pastries as I prefer these over the sweet ones. I loved their snap pea/herbs/lemon/Calabrian chili ricotta croissant & the pesto/red pepper/hot honey focaccia. These were unusual, inventive flavor combinations that worked really well. We visited a few times and there was always a bit of a line. It moves fast though. If we're ever back in the neighbourhood, we'll head on over.

    Cheddar jalapeño biscuit
    Sonia T.

    Solid spot for local pastries and bread. Friendly staff, but limited parking and indoor seating. Note that they don't have Wi-Fi, so it's not really a study café--more of a grab-and-go spot. I recommend their amazing cheddar jalapeño biscuits or the oat chocolate chip cookie (very vanilla-heavy and quite sweet). They also can't warm up their baked goods, so a few of the biscuits and scones can be dry or taste a bit stale. The interior also has quite a few fruit flies hovering over the pastries. Good spot if you're already exploring Fremont, but I wouldn't go out of my way to try them. The bakery also supplies other cafés like The Shop by Porter, if you want warmed-up pastries while studying with Wi-Fi.

    Allison L.

    Sea Wolf is one of the best, if not the best bakery I've been to in the United States! This is not to be missed if visiting Seattle! There is a spiraling line out the door every day, which will take you about 10-15 mins to wait through. They use non-GMO local flour to make all their breads and pastries and it is so incredibly fresh and divinely flavorful. They really know the key to flavor pallets--there is a hint of sea salt that dusts their breads to enhance the profile. Their sweet croissant was my favorite, which had rich tahini, sweetness from strawberries, earthy sesame seeds and honey drizzle. It was the perfect harmony of sweet and savory on a toasted croissant. Their seasonal focaccia was perfect chewy and had crumbled goat cheese with chilis, small sweet notes and pesto lightly spread throughout. It was a perfect texture of chewy and crispy. My favorite combo was the date cake, which is a whole wheat loaf slice with nuts, seeds and dates. I dipped it in their spicy masala chai--which is also some of the best I've had! They use whole ground spices and it is so potent in flavor and aromatic. They also have chili and sea salt dusted in the foam to add a savory kick that brings out the masala flavors. It is a must try, especially dipping the date cake into it! Also recommend the savory lye rolls, which are their series of topped pretzel buns and breads. Their croissants are also some of the flakiest I've ever had, almost like filo dough. You really can't go wrong, order a few items! Their staff is so friendly and will answer any questions you have. There is also ample outdoor seating and half a dozen tables inside. I really loved coming here because it is a small business people can feel good about supporting. They source from local farms, use quality ingredients and pay their staff a livable wage. With the open kitchen concept you can also see each baker/staff member cracking eggs, hand cutting fresh strawberries, kneading dough, and prepping trays. They keep this to as authentic and minimally processed as possible and it really reflects in flavor and how you feel after eating. I truly love this bakery and wish there were more that adopted their practices!

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    21 days ago

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    11 days ago

    Good lil coffee shop to sit & relax for a bit when the crowd dies down. Had a latte & a croissant while waiting for a friend in the area.

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    6 months ago

    Savory cheese lye roll $4.64. The carrots with honey Dijon mustard was really good. Ended up getting another one.

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    Sea Wolf Bakers Reviews in Other Languages

    Ask the Community - Sea Wolf Bakers

    What's the best way for storing the cut loaves (and eaten within a week)?

    The best way to keep it fresh is to wrap in cling wrap, then suck all the air out of a ziplock bag. I use a gallon size bag. This is fresh homemade bread and doesn't have all the preservative in it to make it last all week though. It should be eaten… Read more

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    2.9 miDowntown
    $

    OMG this hole in the wall at Pike Place Market rules! Waiting in the Russian Bread lines with my…read morecomrades for a Piroshky is a must experience when traveling through the public market.. These pockets of gold are filled with a scrumptious meats , cheeses and much more goodies. Franks favorite is the Beef & Onion Piroshky. It's robust combination of meat & onion mix coursing through a flaky pastry. You can eat this anytime of day. Very flavorful and filling but leaves you craving for more, it's a good addiction to have in moderation. Just a note most of the time a line exists so don't cut cause it's rude. Do your pre-order research so you don't over stay your welcome trying to figure out what to order. Last and it's the most important thing is don't bite into right away. They can have extremely hot goo inside inside so if you don't want your mouth burnt you'll heed my warning... Come as Putin and you may get a free one but wear a shirt! Seriously these are the best under $8 treats you'll purchase in Seattle..

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

    Photos
    Piroshky Piroshky - Entrance

    Entrance

    Piroshky Piroshky - Chocolate Cream Hazelnut Roll

    Chocolate Cream Hazelnut Roll

    Piroshky Piroshky - Moscow Roll

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    Moscow Roll

    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    2.9 miDowntown
    $$

    Cozy French bakery in the heart of Pike Place Market! Lines can get pretty long with the heavy…read morefoot traffic so get there early. There's a nice variety of pastries but the beautiful Kouign Amann caught my eye. It was pretty good, sweet crispy and flaky- it was so good that I went back in line to get more pastries. The almond and almond chocolate croissant and mushroom tart made it back to CA with me and they were tasty when revitalized in the air fryer. Recommend adding it to your Pike Place list, good breakfast or dessert/snack spot after getting some Pike Place chowder, Beecher's mac n cheese, and Piroshkies!

    I was visiting out of state and saw this place was recommended on multiple forums. I'd say it lives…read moreup to the reviews I saw. The cafe was busy at the time and my friends and I had to sit outside while eating our pastries. I got their Almond Croissant, Eclair Espresso, and Au Jardin. Almond Croissant - Light, fragrant, and fluffy. The flavor itself was buttery, not too sweet, and was well balanced with the almonds sprinkled all over it. Would get it again. (8.5/10) Eclair Espresso - Had a nice espresso flavor to it along with the creamy filling. (8/10) Au Jardin - Tastes just as it looks, like a different form of pizza but with zucchinis. It wasn't bad but I wouldn't get it again (7/10)

    Photos
    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

    Marionberry tart and jambon fromage on baguette (in bag).

    Le Panier - Interior

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    Interior

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(457 reviews)
    2.0 miPhinney Ridge
    $

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

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    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    2.6 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    4.1 miAtlantic
    $$

    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Passionfruit cheese cake cruffin

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    Passionfruit cheese cake cruffin

    Sugar Bakery

    Sugar Bakery

    4.3(414 reviews)
    2.0 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(336 reviews)
    1.4 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Sea Wolf Bakers - bakeries - Updated May 2026

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