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Arrived Wednesday around 9:40am. Loved being able to see the bakers work their magic. There wasnt a line maybe one person in front of me and most of the tables taken. I went with a savory croissant recommended by the person taking my order. Also got an oatmilk cappuccino. Took a table and enjoyed my croissant, nice subtle cheese and toasty tomatoes. I liked their cappuccino, strong espresso flavor, the croissant was a little forgettable for me but overall a nice bakery with good selection to choose from. I think they offer other foods like pizza too.
I got the savory (tomato, pecorino) and sweet (peaches, cream) croissants of the day, which were both good. I also got the seasonal focaccia. They have cutlery which I appreciated to cut the pastries. I'd come back to try more options.
After lunch, my friend and I wanted something sweet, and Sea Wolf Bakers was nearby! Even on a Monday afternoon, street parking was surprisingly difficult, so we had to park several blocks away from the bakery. Unfortunately, there wasn't as much pastry selection as we had hoped by the time we arrived. We both love blueberry baked goods, but sadly, they were already out of their blueberry corn scone. They still had a few of the BLUEBERRY CROISSANT (6.10) left, though! The blueberries were juicy, but the croissant itself was a bit dry. I'm guessing it would have been much better if we had come closer to opening. The croissant was also beautifully presented, with an intricately braided exterior adorned with a generous amount of blueberries. They also have an extensive selection of bread, which you can pre-order a few days in advance, as well as a variety of cafe drinks. Overall, a pretty solid bakery with a spacious interior and lots of seating.
Stopped in for some pastries and was delighted by how amazing they were! My favorite was this savory lye roll with giardinera on it! We enjoyed the pastries in their outdoor seating area which was lovely!
I had a few different things from here - all part of their baked goods. First, the seasonal focaccia - which this time was the brie and fruit variety. This was interesting. It didn't really have the crispy outside that you really look for in focaccia, as it felt more soft than crunchy. The inside was solid enough though, easily tearable and relatively soft and fluffy. Didn't taste much of the fruit and brie here. Second, the cheddar lye roll wasn't very good. There's something about it that just doesn't work - I think it's the way the cheddar is baked too much into the roll. I like cheddar, but it just tasted weird in this instance. The lye roll also felt too hard. What I liked the best, though, was the savory croissant. Looking at this, you wouldn't be able to tell that its a croissant at all. It's square shaped, and contains filling in the middle like a boat. This had ricotta, snap peas, and chili in the middle. The pastry layers here were very good - being quite flaky and crunchy. The inside also had a good balance of very mild spice and slightly cheesy and sweet flavors. In total, what I had came out to around 15 bucks, which is fine because you do end up with a lot - although no great deals are found here either. Overall, there's some pretty good baked goods, but nothing to write home about. 7.25/10
We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white sourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5).
Stopped by on Friday morning around 10am for a little snack. Got a plain croissant and a kouign amann. The croissant was alright, could have been a bit flakier. I really enjoyed the kouign amann, as the bottom crust was nicely caramelized with flecks of vanilla bean. Both felt slightly on the smaller side, but maybe my appetite is on the bigger side. They also had savory selections (seasonal flavors). Overall, a cult favorite, easily accessible, with consistent quality across pastries. Friendly staff, and plenty of outdoor seating.
I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries; even with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.
my favorite croissant in town! the layers are insane and flavor and outter crisp is to die for. love their whole loaves as well. got their double chocolate cookie last time and warmed it up and it was amazing. was a bit disappointed last i came they weren't serving most of their drinks. but luckily theres a lot of places in the area for that. super cute inside, outside seating is very nice and quiet and cute. no wifi though so more of a hangout spot.
I visited many bakeries in Seattle, and Sea Wolf was an OK stop. Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?
For my first visit I kept it simple and tried one pastry. Kouign Amann caught my eye immediately. Perfect texture. Soft inside with a crunchy and flaky glazed exterior. The flavor was good but only con for me is it was way too salty. I read another review that said similar unfortunately so don't think I'd give it a second chance but I do look forward to trying something else. Next time I would try a lye roll or focaccia if I return. Cold ambiance with cafeteria like seating. The seating and lobby was my least favorite part it felt cold and unwelcoming. The service seemed stressed and not enthusiastic to speak with customers so with the combined cold lobby it felt not fun. Sea Wolf Bakers has a cool name and I bet some delicious treats but my first experience was forgettable and not impressive. Don't know if I'd go out of my way to return being honest.
Of course I had to come to the iconic Sea Wolf in Fremont. It's such a beautiful spot in view of the water. I got a pizza slice, the tuna sandwich, a savory croissant, and a latte. You can tell how high quality the bread is here as each bite was so flaky and light and fluffy. Even though it was pricy, I can see why. You're paying for the experience.
I assumed this place would be packed on weekends, so I decided to go on a weekday instead and visited on Wednesday around 9 am. It was still quite busy there are only about eight tables, and seven of them were full. One thing to note is that the space gets very noisy even with just a few people, so I can imagine it becoming extremely loud when it's completely crowded. I can see why many customers were choosing to take their orders to go. I ordered a latte (8oz) and a chocolate croissant. The croissant was very flaky and absolutely delicious probably the best I've had in Seattle. However, since it was a chocolate croissant, I expected a bit more chocolate. There was very little overall, and most of it ended up in a single bite. That said, I really enjoyed the combination of the coffee and the croissant they complemented each other very well. I'll definitely be back to try more of their bakery items.
This is probably one of the more expensive bakeries in the Seattle area, and one of the more annoying ones to find parking at. Don't park at the adjacent bank parking lot, even when they're closed, as when I went on Sunday they had someone ticketing everyone who parked and walked away. I got a small baguette and a cinnamon roll. The baguette has a lovely, toothsome crust, yielding to a diaphanous soft inner portion that tastes almost savory. It's good enough to eat by itself, or makes a wonderful base for sandwiches. This is definitely a bread to savor. The cinnamon roll has almost caramelized raisins inside, very unique. The cinnamon is balanced with the brown sugar so it's perfectly sweet. As for the dough, it's laminated so it's almost croissant-like and yet chewy and crisp at the same time. Delicious! read more
17 days ago
Ordered: - Sweet Croissant (Seasonal Flavor - Peaches, Vanilla Pastry Cream, Cornmeal Streusel) - Yummy. Very nice and flaky. Peaches and cream wasn't sweet. All the bread and pastries looked so yummy. read more
27 days ago
Arrived Wednesday around 9:40am. Loved being able to see the bakers work their magic. There wasnt a line maybe one person in front of me and most of the tables taken. I went with a savory croissant recommended by the person taking my order. Also got an oatmilk cappuccino. Took a table and enjoyed my croissant, nice subtle cheese and toasty tomatoes. I liked their cappuccino, strong espresso flavor, the croissant was a little forgettable for me but overall a nice bakery with good selection to choose from. I think they offer other foods like pizza too. read more
I got the savory (tomato, pecorino) and sweet (peaches, cream) croissants of the day, which were both good. I also got the seasonal focaccia. They have cutlery which I appreciated to cut the pastries. I'd come back to try more options. read more
After lunch, my friend and I wanted something sweet, and Sea Wolf Bakers was nearby! Even on a Monday afternoon, street parking was surprisingly difficult, so we had to park several blocks away from the bakery. Unfortunately, there wasn't as much pastry selection as we had hoped by the time we arrived. We both love blueberry baked goods, but sadly, they were already out of their blueberry corn scone. They still had a few of the BLUEBERRY CROISSANT (6.10) left, though! The blueberries were juicy, but the croissant itself was a bit dry. I'm guessing it would have been much better if we had come closer to opening. The croissant was also beautifully presented, with an intricately braided exterior adorned with a generous amount of blueberries. They also have an extensive selection of bread, which you can pre-order a few days in advance, as well as a variety of cafe drinks. Overall, a pretty solid bakery with a spacious interior and lots of seating. read more
2 months ago
I had a few different things from here - all part of their baked goods. First, the seasonal focaccia - which this time was the brie and fruit variety. This was interesting. It didn't really have the crispy outside that you really look for in focaccia, as it felt more soft than crunchy. The inside was solid enough though, easily tearable and relatively soft and fluffy. Didn't taste much of the fruit and brie here. Second, the cheddar lye roll wasn't very good. There's something about it that just doesn't work - I think it's the way the cheddar is baked too much into the roll. I like cheddar, but it just tasted weird in this instance. The lye roll also felt too hard. What I liked the best, though, was the savory croissant. Looking at this, you wouldn't be able to tell that its a croissant at all. It's square shaped, and contains filling in the middle like a boat. This had ricotta, snap peas, and chili in the middle. The pastry layers here were very good - being quite flaky and crunchy. The inside also had a good balance of very mild spice and slightly cheesy and sweet flavors. In total, what I had came out to around 15 bucks, which is fine because you do end up with a lot - although no great deals are found here either. Overall, there's some pretty good baked goods, but nothing to write home about. 7.25/10 read more
We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white sourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5). read more
Stopped by on Friday morning around 10am for a little snack. Got a plain croissant and a kouign amann. The croissant was alright, could have been a bit flakier. I really enjoyed the kouign amann, as the bottom crust was nicely caramelized with flecks of vanilla bean. Both felt slightly on the smaller side, but maybe my appetite is on the bigger side. They also had savory selections (seasonal flavors). Overall, a cult favorite, easily accessible, with consistent quality across pastries. Friendly staff, and plenty of outdoor seating. read more
I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries; even with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal. read more
my favorite croissant in town! the layers are insane and flavor and outter crisp is to die for. love their whole loaves as well. got their double chocolate cookie last time and warmed it up and it was amazing. was a bit disappointed last i came they weren't serving most of their drinks. but luckily theres a lot of places in the area for that. super cute inside, outside seating is very nice and quiet and cute. no wifi though so more of a hangout spot. read more
I visited many bakeries in Seattle, and Sea Wolf was an OK stop. Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff? read more
For my first visit I kept it simple and tried one pastry. Kouign Amann caught my eye immediately. Perfect texture. Soft inside with a crunchy and flaky glazed exterior. The flavor was good but only con for me is it was way too salty. I read another review that said similar unfortunately so don't think I'd give it a second chance but I do look forward to trying something else. Next time I would try a lye roll or focaccia if I return. Cold ambiance with cafeteria like seating. The seating and lobby was my least favorite part it felt cold and unwelcoming. The service seemed stressed and not enthusiastic to speak with customers so with the combined cold lobby it felt not fun. Sea Wolf Bakers has a cool name and I bet some delicious treats but my first experience was forgettable and not impressive. Don't know if I'd go out of my way to return being honest. read more
1 month ago
Of course I had to come to the iconic Sea Wolf in Fremont. It's such a beautiful spot in view of the water. I got a pizza slice, the tuna sandwich, a savory croissant, and a latte. You can tell how high quality the bread is here as each bite was so flaky and light and fluffy. Even though it was pricy, I can see why. You're paying for the experience. read more
I assumed this place would be packed on weekends, so I decided to go on a weekday instead and visited on Wednesday around 9 am. It was still quite busy there are only about eight tables, and seven of them were full. One thing to note is that the space gets very noisy even with just a few people, so I can imagine it becoming extremely loud when it's completely crowded. I can see why many customers were choosing to take their orders to go. I ordered a latte (8oz) and a chocolate croissant. The croissant was very flaky and absolutely delicious probably the best I've had in Seattle. However, since it was a chocolate croissant, I expected a bit more chocolate. There was very little overall, and most of it ended up in a single bite. That said, I really enjoyed the combination of the coffee and the croissant they complemented each other very well. I'll definitely be back to try more of their bakery items. read more
7 months ago
Wow Sea Wolf really surprised me - the food was better than I expected. I resisted the urge to get anything sweet on my first visit; instead we sampled a variety of the savory options. The roasted mushroom sandwich was 5/5 for me - really great flavor combinations, more complex than I expected. The cheddar lye roll was another 5/5 - I immediately regretted not getting more! I also tried the seasonal biscuit which was parmesan black pepper - another one I liked more than expected. My sister got the seasonal focaccia (with sesame and roasted carrots) and the savory croissant (red onion jam and chevre) and she loved both! It wasn't busy at all at noon on a Monday - lucky us! We did takeout but there was plenty of seating available for a dine-in option. Parking can be a bit tricky with the only option being what you find on the street. read more
4 months ago
Local bakery shop with pastries both sweet and savory. I chose the berry pastry with raspberry and glaze. This was a flaky pastry with an ample amount of berry and sweetness that wasn't overpowering the flavor. Great location to other nearby shops and the farmers market. read more
8 months ago
Sea Wolf is truly a pillar of Seattle's baking scene. As a full-on bread nerd and previous bread baker myself, this place consistently blows my mind. Their seasonal pastries never miss (I still dream about the Thanksgiving-time pumpkin pastry), the cinnamon rolls are legitimately several meals (they're HUGE and so yummy warmed up), and they make what is easily the best sourdough in the city. Also: their vegan brioche deserves WAY more hype than it gets, it is absolutely stellar. That said, service has been hit-or-miss in the past and has honestly deterred us from going at times. However, on our most recent visit during the holiday season (typically extra strain on the team), the staff was genuinely kind and welcoming, which felt like a big shift in the right direction. Bonus points for the outdoor patio, which is absolutely lovely and makes the whole experience feel extra special. I have happily made this place our regular bread spot & wouldn't have it any other way! read more
1 month ago
Wow. A real high quality bakery that I'll always be thinking about until my next visit. I really loved the pretzel and chocolate croissant, and I'd love to come back and give their other pastries a try! Service was really nice and knowledgable of all the pastries. There's street parking, and during my visit on a weekday morning, it was kind of difficult to find. There's inside and outside seating as well, but space is limited. read more
I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early March I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room read more
Hands down top bakery in the country. Their pastries especially their croissants are on par with those in Paris . Super light and airy and well proofed Croissants: flaky and chewy and crunchy all at once. There's a reason why the line is long here. read more
25 days ago
The pastries were pretty good. The reason I'm leaving this review was because of my coffee. I ordered an 8oz cappuccino and when I got it, it was about 6oz. On top of that, it was so hot i genuinely could not drink it for a solid 15 minutes. I know caps are supposed to be foamy but it felt like I was drinking a macchiato because of how much foam was sitting on top of the espresso. I feel bad because maybe it could've been the baristas first couple days of work but this honestly is just unacceptable. read more
6 months ago
We ordered what was described as a caramelized croissant, but it wasn't as sweet as we expected. That said, we did enjoy the crisp, caramelized top layer, it had a nice texture and was the highlight for us. read more
My favorite bakery in Seattle! After a taste test of 10 bakeries, they are my favorite croissant in the city. Some of my favorites: chocolate oat cookie, Burger bun, croissant, sandwich bread, soft pretzel, jalapeno cheddar scone...clearly you can't go wrong! read more
Cute little bakery! Many options to choose from. We got the pesto corn focaccia and their savory croissant. The savory croissant was really flakey and yummy filling. The focaccia had a soft, airy, and chewy interior and it was even better after heating it up! Service was fast. Would come back again to try their other items! read more
Ambiance: 4/5 Service: 5/5 Food: 4/5 I had heard so much about this spot so decided to stop by on a trip down to Seattle! We came on a Friday morning and there was a short line out the door with no seating left inside. Luckily the line moved fast and there were some tables available outside but I could see it being hard to grab one on the weekend so I would definitely suggest coming early! They had lots of different bread options, some sandwich options, and then sweet and savoury pastries. We decided to share a chocolate chip cookie and a Kouign-amann. While both were good I wouldn't say they were the best I've ever had - I'd definitely want to try a savory item and bread next time I came! The staff was lovely and efficient so I'd stop by again for sure to try some other things read more
Amazing bakery with a great openair space as well as indoors seatings. You really can't go wrong with their goodies here. We tried the Cinnamon Roll which was a perefectly laminated yeast dough filled with raisins and caramel sauce. I love how deep and not sweet the caramel was. The additional frosting is also a must. Again, not heavy or overly sweet at all! This sweet treat paired great with their Savory Pastry which was a Ricotta Asparagus Danish this time of the year. Deliciously savory with crispy pastry. We loved every bite of it. The Corta was also great with all the baked goods. 10/10. read more
1 year ago
During our recent stay in Fremont, we walked to Sea Wolf Bakers and enjoyed delicious breakfast pastries in their cool outdoor space. Great that they have a good selection of savory pastries as I prefer these over the sweet ones. I loved their snap pea/herbs/lemon/Calabrian chili ricotta croissant & the pesto/red pepper/hot honey focaccia. These were unusual, inventive flavor combinations that worked really well. We visited a few times and there was always a bit of a line. It moves fast though. If we're ever back in the neighbourhood, we'll head on over. read more
19 days ago
Solid spot for local pastries and bread. Friendly staff, but limited parking and indoor seating. Note that they don't have Wi-Fi, so it's not really a study café--more of a grab-and-go spot. I recommend their amazing cheddar jalapeño biscuits or the oat chocolate chip cookie (very vanilla-heavy and quite sweet). They also can't warm up their baked goods, so a few of the biscuits and scones can be dry or taste a bit stale. The interior also has quite a few fruit flies hovering over the pastries. Good spot if you're already exploring Fremont, but I wouldn't go out of my way to try them. The bakery also supplies other cafés like The Shop by Porter, if you want warmed-up pastries while studying with Wi-Fi. read more
1 year ago
Sea Wolf is one of the best, if not the best bakery I've been to in the United States! This is not to be missed if visiting Seattle! There is a spiraling line out the door every day, which will take you about 10-15 mins to wait through. They use non-GMO local flour to make all their breads and pastries and it is so incredibly fresh and divinely flavorful. They really know the key to flavor pallets--there is a hint of sea salt that dusts their breads to enhance the profile. Their sweet croissant was my favorite, which had rich tahini, sweetness from strawberries, earthy sesame seeds and honey drizzle. It was the perfect harmony of sweet and savory on a toasted croissant. Their seasonal focaccia was perfect chewy and had crumbled goat cheese with chilis, small sweet notes and pesto lightly spread throughout. It was a perfect texture of chewy and crispy. My favorite combo was the date cake, which is a whole wheat loaf slice with nuts, seeds and dates. I dipped it in their spicy masala chai--which is also some of the best I've had! They use whole ground spices and it is so potent in flavor and aromatic. They also have chili and sea salt dusted in the foam to add a savory kick that brings out the masala flavors. It is a must try, especially dipping the date cake into it! Also recommend the savory lye rolls, which are their series of topped pretzel buns and breads. Their croissants are also some of the flakiest I've ever had, almost like filo dough. You really can't go wrong, order a few items! Their staff is so friendly and will answer any questions you have. There is also ample outdoor seating and half a dozen tables inside. I really loved coming here because it is a small business people can feel good about supporting. They source from local farms, use quality ingredients and pay their staff a livable wage. With the open kitchen concept you can also see each baker/staff member cracking eggs, hand cutting fresh strawberries, kneading dough, and prepping trays. They keep this to as authentic and minimally processed as possible and it really reflects in flavor and how you feel after eating. I truly love this bakery and wish there were more that adopted their practices! read more
Ive been to this cafe twice. The service is here very friendly. The lines are long but move up fast. Reasonable wait times on weekends during brunch hours. The seating is limited though. I've had savory croissant and a cappuccino. Croissant was flaky, filled with tomatoes and cheese. It created the whole mess on the table while eating it. I expected the taste to be better to say the least. The cafe is good but it's not great. Cappuccino was decent. Nothing extra ordinary but again your average cappuccino. Kinda a miss for me! read more
So good that I came back a second time!! You can tell they know what they're doing here. Every pastry and baked good I got was phenomenal you really can't go wrong. If you're hesitant just ask the team and they'll make some great recommendations, that's what I did! They have some seating inside but a lot more outside. read more
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What's the best way for storing the cut loaves (and eaten within a week)?
The best way to keep it fresh is to wrap in cling wrap, then suck all the air out of a ziplock bag. I use a gallon size bag. This is fresh homemade bread and doesn't have all the preservative in it to make it last all week though. It should be eaten…
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