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    George Coffee & Pastries

    4.7 (39 reviews)
    Closed 7:00 am - 7:00 pm

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    Pistachio Croissant
    Carol L.

    Great morning drop-by for some freshly baked pastries and hot coffee or for a comfy study or work session. George is a longstanding establishment in the university district serving up baked goods like the pistachio croissant, muffins, cookies, danishes, and more. I enjoyed my quick trip here on the way to the doctor's office! They also have free wifi and nice indoor seating to work inside.

    Mexican mocha
    Nicole N.

    This place is so cute. Service was fast considering how busy it was. Friendly staff. I ordered Mexican mocha and it was beautiful and tasted amazing. I should have tried a pastry!

    Pumpkin croissant
    Lauren B.

    I bit into my a la George croissant and couldn't help that said "mmm" out loud. It was delicious. The lady next to us took a sip of her latte and said this is a flavor I haven't experienced before and couldn't stop talking about how good it was to her friends. We came here to grab a quick bite and a coffee, we were not disappointed. The place is small but charming. The staff was welcoming. I wish this place was close to home for us because we would be regulars.

    Raspberry Croissant
    Hay S.

    Best pastries in Seattle by far! Been coming here for years, the space is quite small but I think that adds to the charm :)

    8oz mocha $5 and A la George - proscuitto & havarti croissant $7.50. Today is Croissant Day! (1/30/25)
    Marie B.

    Sometimes spontaneous visits just happen. I had parked and stopped at the nearby Bank of America on 47th between University Way & Brooklyn and needed a spot to hangout afterwards for two hours before returning to UW campus (1/30/25). Behold George Coffee & Pastries! It is a pleasant cafe and quite the transformation from long time University Seafood and Poultry that shuttered back in December 2019 due to retirement. I was able to snag a counter stool by an enormous chalkboard. All the two & three top tables were occupied at the time. I opted for an 8oz mocha ($5) and an A la George, proscuitto & havarti croissant ($7.50) while onsite. Perfect for National Croissant Day! The cafe din was a bit much despite the pleasant overhead music. For me, not very condusive for focused writing. So I opted to catch up on Yelp/IG posts instead. Nice pocket cafe located further up The Ave.

    Anne D.

    I was standing at the corner of Melrose & Pine on Capitol Hill. On a utility pole there was a U District Chow Down & Street Party poster. I added it to my calendar. The day of the event my friend and I took the light rail up to the U District. It's a cozy and warm cafe. Even though the line was out the door they kept up with the steady stream of orders. The lady at the register was friendly. I ordered a beverage and a pastry. She offered to warm the pastry up. The barista did a really nice job crafting my drink. High walkability score as it's near plenty of bus options and it's near the U District Light Rail Station.

    Vanessa P.

    This new coffee place on the Ave has quickly become one of favorite cafes in Seattle! Their coffee is strong, and the inside of the cafe is very cute and homey. I've tried a cappuccino and an eggnog latte from here. The eggnog latte in particular is super tasty! Their espresso is smooth, strong and very well balanced; it's not acidic at all. I also got a pistachio croissant that I really enjoyed. It was flaky and buttery, but not too oily. The pastries are a little pricey, but they're pretty big so I think it's worth it. And the drinks are honestly reasonably priced, more so than I've seen at other cafes in Seattle. There are a few tables, so it's a good spot to come to if you need a place to talk or study, although it can get crowded. The staff here is also very friendly and welcoming. I will definitely keep coming back to George Coffee and Pastries!

    Devoured the whole thing in the timing i wrote this review. That says a lot. HAHA
    Ellen S.

    This has got to be the best chocolate croissant ive ever had in my life. Omg. I ate the whole thing. Its huge. I didnt expect much, but OMG. The little flaky sweet stuff on the top of the croissant like healed my soul and for whatever reason took away my nausea. This is magical. The coffee cake too make me want to wear cozy pjs and sit by the fire omg. OMG. Why is is this so good. If anyone knows the recipe LMKKKKK okay so overall yeah 10/10 would come back 10/10 would lick the plate if people werent watching and 10/10 for friendly informative staff. (She even asked if i wanted the corner piece or not for coffee cake, which i really appreciated!)

    Priscilla N.

    GOOD! It's a very cute hidden cafe in U District with a few sitting inside and outside. They have seasonal drinks and tons of good pastries. They open until 6 PM for anyone who wants to work at a cafe for whole, and theres outlets! I recommend checking this cafe out.

    Latte
    Kacey T.

    Before coming to George's Coffee I was so bored by the pastry options from u district cafes and now I have access to some of the most fun pastries available by Georges Coffee. I got the hazelnut rhubarb croissant and it was perfectly flaky and sweet. I was skeptical about this flavor before trying it but after having it, I really enjoyed. I also loved the vibe from George's Coffee. They helped me with picking out my coffee and were generally friendly. My only complaint is that the area to pick up your coffee is extremely tight and so when transporting my coffee from the pick up area to add a lid, my coffee spilt :0 it's totally my fault but I think by moving tables around the cafe would be more accessible and less packed. I loved everything else though and will be back as soon as I get my next sweet treat craving... (which will be in the very near future)

    Sophia M.

    George's cafe climbs to the top of my list. The coffee is rich and thoughtfully crafted, made with care, love, and time. It's a hidden gem well worth the find. The ambiance and coffee speak for themselves. Even though the space is small, the atmosphere instantly feels warm and inviting. And the service is outstanding.

    Raspberry Croissant
    Ayana B.

    If you like croissants and you've never been here... no you don't The raspberry croissant HIT THE SPOT for my pastry craving! The croissant itself was perfectly crispy and flaky on the outside and soft and chewy on the inside. The raspberry filling tasted like real raspberries and not a sugary jam, so it wasn't overly sweet! The London fog was really nice as well, and I love how friendly the staff is! They bright my croissant to my table which was so sweet! It's a nice place to study (I personally brought a math practice test), read, or have an intimate conversation with a friend or date. I'm salty I didn't discover this gem sooner!

    London fog
    Diana C.

    Had a great London fog here to go. The staff were friendly and helpful and my drink came out quickly. I couldn't try any of the food since I'm currently dairy free but they had some tasty looking bakery in the case. There's some smaller tables where folks were working or chatting throughout.

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    7 months ago

    Finally stopped by and I've been addicted ever since. The butterscotch and PSL lattes are so delicious and the pumpkin muffin is divine!!

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    6 months ago

    best pastries ive ever tasted, the coffee was magnificent and got me caffeinated all morning!

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    1 year ago

    best pretzel and croissant ever!! Highly recommend. the pretzel was a particular suprise!

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    3.9 miDowntown
    $

    Another must go during our annual sibling trip!…read more We got the chicken curry, beef & onion, and bacon hash piroshky. Super fresh, warm, and steaming at first bite. Usually long lines, but we came after the rush and there was no line (hallelujah!). Very straightforward and next time, I'd definitely buy more to take home.

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

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    Piroshky Piroshky - Entrance

    Entrance

    Piroshky Piroshky - Chocolate Cream Hazelnut Roll

    Chocolate Cream Hazelnut Roll

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(458 reviews)
    2.2 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Sea Wolf Bakers - Oat chocolate chip cookie

    Sea Wolf Bakers

    4.4(449 reviews)
    1.6 miFremont
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

    Photos
    Sea Wolf Bakers - Cheddar jalapeño biscuit

    Cheddar jalapeño biscuit

    Sea Wolf Bakers - Apricot, ginger, lemon glaze sweet scone

    Apricot, ginger, lemon glaze sweet scone

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    3.7 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    4.5 miAtlantic
    $$

    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Passionfruit cheese cake cruffin

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    Passionfruit cheese cake cruffin

    Sugar Bakery

    Sugar Bakery

    4.3(415 reviews)
    3.3 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(335 reviews)
    0.9 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    George Coffee & Pastries - bakeries - Updated May 2026

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