From the greeting at the entry door by Luca and the attention each employee provided to my husband…read moreand me, we were swept away. And then it's talk about the sandwiches! OMG. The Gran Sasso and the Capresse were truly remarkable. Words can not describe the flavors. We were blown away. The fresh schiacciata bread was perfect. We are glad we found this place and you will be too!! Caiao. Bella

Update - We came back to try different sandwiches and got the Soprano about $20. The focaccia was…read morecrisp outside and soft inside, better than the first time we were here. The sandwiches are pretty big - I could only eat half. The only complaint I had was that this particular sandwich was pretty salty, and even my BF who usually likes things salty said it was a bit too salty for him. It could have been a combination of the ingredients that contributed to the saltiness. We do like this place and will come back again to try more sandwiches. Service was excellent and they added outside tables which is nice to sit at when the weather is nice. Parking is always a challenge but we are lucky to be within walking distance.

Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

The grinder is one of the best sandwiches I have had in a while. Paired with a pickle, chefs kiss!…read more Finally a sandwich that isn't dry, lots of flavor and easy to eat!

Amazing. Honestly one of the best dang sandwiches I've had in my life…read more Pricey as these sandwiches are fresh, quality ingredients, the focaccia bread is wonderful, and the sandwiches are huge! Vegetarian and pescatarian friendly as well. The staff are hard working and friendly. This place is busy but the wait isn't long. They offer both indoor and outdoor dining. You bus your own table but they bring the food out to you. Very modern, cozy, earthy, bougie atmosphere. I have ordered the turkey sandwich twice now as it's just that amazingly delicious. I order it with no remoulade as I'm picky and not a mayo fan so I order it with extra of the vinaigrette. Soooooo bombbbbb. The arugula, the turkey, just everything is so fresh and delectable. My mouth is watering writing this review. My man ordered the fried fish sandwich which I tried and wow....best fish sandwich we both have ever had. Soooo good. It was sold out my first visit here now I understand why it's so popular! I am so excited to return and try the French dip and mortadella in the future! Highly extremely recommend this delicious establishment!!!!

Nice open restaurant with great lunch specials and a menu that has something for everyone. Our…read morevegetarian friends really appreciated the extensive options here, alongside extensive meat options. There's a mix of mainstream dishes and speciality dishes which I liked. There's portions are generous and parking is easy (parking garage for free right next door).

So far, so good! If you like Moonlight Cafe in Seattle (which I absolutely love, and just went…read morethere to eat 2 days ago) then you will love this place. This is their sister restaurant!!! They serve both meat and vegan dishes, and have 2 separate menus. I am very appreciative of this since the other vegan restaurant near UW closed (so sad!). But this place is good - just like Moonlight Cafe. Menu items are slightly similar, but slightly different too. They serve pretty much almost the same dishes though - and the food is still delicious! I ordered their vegan bun bo hue today to be a bit adventurous on this chilly Seattle day. And I'm glad I did, as it did not disappoint. I wish it was a bit more spicy and had a bit more of that lemongrass kick I like with BBH, but nonetheless, this place is sooo good and the soup hit the spot! The BBH came with the typical rounder noodles and had a variety of proteins - lots of yummy triangle tofu, mock meat, bok choy, carrots, broccoli, and carrots. So filling! They brought out cabbage, banana leaf, bean sprouts, and jalepenos for garnish. I also had their mock mongolian beef. It was fine - tasted like the usual seitan protein. There was definitely more onions and greens than there was meat, but that's OK. it wasn't bad for $18 given the economy we are living in now. This dish was part of the lunch menu (between 11-3pm) and it came with a thai iced tea. Not bad at all. The server was very kind and helpful. Quick, efficient, and lovely. I think I slightly prefer their sister restaurant, but I would absolutely come back again when I'm in need of some good comfort vietnamese food with both meat and vegan options. PS. Just beware, the door pressure sucks and can be difficult to open when you pull the door.

The food is always so yummy! We always get the Apollo 13 and the Acapulco Gold! Definitely worth…read morethe drive!

I'm not even a sandwich person but cheba is fire, great and quick service, I like the ambiance and…read moretheme too lol Drinks also hit! My fave is the La Canna (Italian), add mustard and chipotle mayo, especially the chipotle mayo. Amazing

YUM!!! We enjoyed that they had a spicy beef broth option for our pho. The large size was…read moredefinitely worth it! I got steak and tendon and it was delicioussss I also enjoyed not having forks readily available (not that there's anything wrong with using a fork) but I was finally able to eat my pho authentically with just chopsticks and spoon. *pause while i look up how to properly eat pho* The place is very quiet and clean. Service was very nice and quick. Unfortunately, parking can be tricky in this area, so be ready to circle around for street parking or walk a bit.

One of my friends recommended this place solely because of the pricing of their foods relative to…read moreliterally every other Vietnamese restaurant in the Greater Seattle area, and I decided to make the drive to eat here with a friend visiting from Orlando on a Saturday evening around 8pm, just an hour before closing. This is one of several places I've been wanting to try in the Roosevelt neighborhood, though that means parking is a doozy as is for most major neighborhoods in Seattle. When you get here, you'll see a handful of two- and four-tops along with the counter and kitchen far up the back. It's dimly lit and there's a bunch of figurines at that same back counter. I was seated with my friend immediately since there was nearly no one inside. I got their large pho with brisket, tendon and tripe all in their traditional beef broth, followed by Thai tea as I usually like to do. The broth itself was all right at best, not the freshest but generally passable. I did find myself having to add a little more hoisin sauce than what I'm used to so I could bring the flavors in more. Otherwise, the briskets, tendon and tripe all made the dish very warm and hearty despite it being a hot day most of the time. Thai tea is standard though a very welcome refresher. Service was top-notch throughout as servers would refill our water frequently and check on us. I recommend getting their large pho since it's only a dollar difference from their regular-size pho, and that's not even the only option where prices are actually really good compared to other places - other Yelp reviews corroborate that. It's really nice to know there are some great places serving Vietnamese food that isn't just in the Seattle area, and one with competitive prices for their dishes! Distance is an issue for my case but I'd still make a trip or two back here to support this mom-and-pop restaurant.

Had heard about this place. Wow great burger. Had the…read moreMariner. Sweet potato fries were nice. Solid burger place that we will definitely come back to

I have been going here for 4 years. All of a sudden the…read moreportions and ingredients are not the same. The prices are though. I can only speak to what I ordered the last 3 times. Chkn, masala, and teri-chkn burgers. The usual is a full chkn breast in all of those items, they're now thin pounded slice of chkn brst. The bakery brioche bun now a Safeway brand buns. Veggies not same kind or quality or kind, pineapple out of a can. No dripping teriyaki sauce. Fries 3/4 full. The chkn masala was the worst one (broke my heart) dry, burnt, pounded out, not the same seasoning...I am laying this all out because I know they're new owners but this a neighborhood staple, a place people go out of their way to visit. The sauces aren't even the same. The description of all the menu items on the website aren't accurate. They're are award winning burgers on the menu, but now they're not the same ingredients. There are posters of the awards. If you're going to go cheap and practice shrinkflation, at the very least lower the prices and change the menu description. Really disappointed in Roosevelt

Stopped by around lunchtime. The restaurant is located in the part of Greenlake where you have to…read morepay for parking but there is free street parking nearby and at the park. The restaurant was very clean and I was happy to see the excellent cleanliness rating. Staff were super friendly. There is a kiosk to order, but you can order with staff. I ordered the salad with two meats. They packed the container to the brim, so I was very happy with the portions. I would totally come back to try other things on the menu. Nice place for a quick bite to eat.

Service was fast, efficient. Hubby and I ordered 2 bahn mi grilled pork, 2 Thai teas to go, and…read morethen we also ate in - ordered #12 special bowl. Loved the salad and rice bowl with beef and pork protein, next time will order with salad only. Really good, we both enjoyed the food as well as the ambiance of the smallish dine in.

Food quality and service were definitely it! We were at the Octopus Bar and got some food from the…read moreSalty Shack to go with our drinks. We were pleasantly surprised by how tasty the food was. It came quickly, and the servers were very attentive. It honestly felt like restaurant-quality food. I highly recommend the food; they didn't skimp out on the ingredients.

I've gotten delivery once and take out once. The photos are from my delivery experience. I got a…read morechili cheese dog, jalapeño poppers, and chicken tender basket. Oh, and a vodka lemonade - you can get cocktails delivered via DoorDash! Everything was super good, especially the chili cheese dog. They were really generous with the chili (a full cup of it) and it was delicious. The lemonade is made from scratch and I really enjoyed that, as well - not too sweet. When we did takeout, we each got a sandwich, and we also got a Chicago dog, "chum bucket" w/ tots, and a handful of cocktails. I'd had kind of a bad week and was basically like, I don't even care, let's just get whatever we want even if it's an insane amount of stuff, haha. They do single serving craft cocktails for takeout in little cans, which is pretty cool. And they were SO GOOD (all with very clever nautical-themed names). I think our favorite was the "No Ship Sherlock" seasonal Moscow mule. The Chicago dog was amazing - based on this and my previous chili cheese dog, I can say without hesitation that their hotdogs are 100% 10/10. The "chum bucket" tots were also really good, and again came with a very generous full cup of chili. I hate to say it because everything else was so good, but the sandwiches were pretty disappointing for the price, we both thought. I had a tuna sandwich and my bf had a veggie sandwich. They used fresh, quality ingredients, but both sandwiches were kind of bland, and a lot smaller than we were expecting for $14 apiece. That's the only reason I dropped a star, but aside from that, they are 5 star all the way. So, we would not revisit the sandwiches, but hotdogs and cocktails HELL YES YES YES!! Anything involving the chili is also highly recommended. And although I didn't really go into detail about it, chicken tenders were good, too (there were more in there than what the photo shows) - crispy and well-seasoned, and more than what I was expecting.

This place is awesome. The owner Tomo was extremely friendly and prepared every dish beautifully…read more The food tasted amazing and every drink tasted great. The Blue Hawaiian was my favorite and the curry was so good. This place also had Sapporo on draft which is one of my favorite beers and it was smooth and ice cold. I'd highly recommend this place if you are looking for a crispy, amazing tasting sandwich and with gasworks park only a few blocks away, it's a perfect spot to grab a sandwich to go and enjoy it at the park. Go support Tomo!!

*Ambiance was cool, clean and smelled great *Yuzu honey…read moresoda was great? But for $4 I would have liked my cup to be full and contain a little less ice / drink ratio *Fries were fine, the spice was nice and had a kick to it, I enjoyed the cut * skewers were chicken I believe but they were very fatty and chewy, not sure if it was pork instead but that's what it tasted like *Spicy chicken Katsu Sando was also extremely chewy chicken and had a fatty pork like texture and taste, also the spicy mayo was great but the Daruma sauce is not my style, like a eel sauce texture but the flavor was off for me personally, Expected different from all the crazy good reviews online but not someplace I would go to,