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    Moonrise Bakery

    4.0 (469 reviews)
    Open 7:00 am - 5:00 pm

    Moonrise Bakery Photos

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    Recommended Reviews - Moonrise Bakery

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    To-go cup
    Ryan B.

    Stopped by for some beans and a drip coffee early on a weekday. Cozy shop with lots of delectable looking goodies, with super friendly staff.

    Hazelnut croissant
    Alexa S.

    My life changed here. We were spending the morning in Queen Anne and decided to pop into this bakery "just to look". The smell was intoxicating. Each pastry looked so beautiful. We went with the chocolate hazelnut croissant and split it. The first bite genuinely transported me to heaven. The filling had the essence of Nutella but it tasted more luxurious. SOOO smooth and gooey in the best way. There's nothing worse than getting a filled pastry and running out of filling after a couple bites. Nope, not the case here. The filling reached every single bite, it was so incredibly delicious with the flaky, buttery croissant. Looks may be deceiving, but this was definitely not too sweet! It was utter perfection and truly a work of art to look at.

    Kerri L.

    Absolutely gorgeous pastries and one of the genuinely kindest front counter persons we've met so far. We went with one savory and three sweet pastries, each with their own texture. All delicious, however my review is a reflection of my taste only. These have generous fillings with great flavor. The raspberry in particular was fruit forward vs sugar. The almond had a very nice toasty and nutty flavor and a light subtle glaze that did not take away from the flakiness of the layers. The cherry bear claw was delicate and the warmed savory (Gruyère) item was the only one too delicious not to finish in one sitting. Cute garden seating outside and a lovely neighborhood gem. Enjoy!

    Fruit croissant, kouign amann, Gruyère pull apart and almond croissant
    Melissa N.

    Loved this bakery when it was Le Reve. This is where I first discovered the kouign aman and that caramelized sugar with croissant texture is just perfect. Got a chance to stop by again and grab a bunch of stuff and try. The pastry texture in general is just so good. The mushroom Gruyère pastry was super tasty, a little spiced. The lemon chocolate croissant is really good. The custard inside is a little tart. We also had the croissant which was pretty good. Not the best I've ever had but still pretty solid. There's minimal seating area. Some outside and some inside.

    Vicki S.

    I've only tried the various croissants at Moonrise Bakery, such as my favorite Twice Baked Chocolate Almond Croissant that I managed to remember to take a picture of this most recent visit before gobbling it up! Their croissants are so perfectly flaky and messy. IMO, if the flakes don't get all over the place, it is an inferior croissant... Hahaha. I'm slightly kidding, but I believe there is a lot of truth in this. It paired well with my Americano that I didn't think needed added sugar because the pastry had enough sweetness to balance the two things out. Moonrise Bakery is located in Upper Queen Anne. They opened in 2020 and are part of the Olympia Coffee Roasting Co. family. They have a great front porch and outdoor patio-- perfect for dog and people watching! :-)

    Maria K.

    Fantastic bakery. Loved their pastries and they had some great gluten free options too! Really cute outside seating too.

    12 oz Spinnaker Mocha & Bread Pudding
    Carol C.

    I stop at Moonrise often when I am in upper Queen Anne. Located in the former space of Le Reve, Moonrise carries on with delicious croissants and assorted pastries. My fav being the twice baked chocolate croissant. It's best to get there early for the best selection. Their breakfast sandwiches are provided by Harried & Hungry. Service is friendly and prompt. There is counter seating indoors, as well as an outdoor patio.

    Yummy baked goods

    This place is so good!! Try ther Cinnamon rolls! Delicious! Go early - sometimes they run out.

    Kc M.

    Love the London Fog tea and the London Fog pastry! Dined outside while the weather was cool and pleasant, and definitely enjoyed the time with the drink and pastry. There was no line, and I got my items quickly. They also have a small, cute section inside for wine and souvenirs.

    Earnie G.

    This shop is small but mighty. It doesn't have a huge selection in its small space, but it does have a good one. Everything is well made and delicious. I also like how they are confident enough to even bring in and feature a few baked goods from smaller bakers in the area. Service is friendly, kind, and helpful. Definitely worth visiting.

    Sign for bakery
    Adam G.

    We started our day off for my husband's birthday by going to this bakery that popped up on Yelp as a place that I should try out. We were so a thousand percent impressed and happy that we went here to get his little birthday treats. The Ambiance of the store is just so warm and inviting. The second you open the door your nose is touched by the sweetness and delicious butter that is looming over all the tasty treats. And the array of colors that are in there due to the different pastries, chocolates, wine, and little items to buy just makes it even more fun to be in there. The service we received was exceptional. The individual behind the cash register greeted us with a huge smile and asked us if it was our first time in the bakery. We let them know yes and that it had been our first time in Seattle in a while. She gave us recommendations, confirmed our proper pronunciation of Kouign Amann, and meet as few well at home there. Now we ended up taking home four main pastries to savory to sweet. The two savory pastries were simply amazing. We got the ham style croissant and then the wild mushroom with gruyere cheese. Both were divine. I will say the wild mushroom taste came out so lovely when you've been into it in comparison to the saltiness of the gruyere cheese. For the sweet pastries again they were amazing and I will say I'm still trying to figure out the hint of something at the end after biting into the Kouign Amann. And the blood orange citruseness paired so well with the feeling that it had. I believe it was cardamom and so so good. Overall hands down, if you are in the area you need to try this bakery.

    Pastries!
    Diala A.

    Absolutely fabulous bakery! My husband and I stopped by two days in a row during our quick visit to Seattle and got plenty of treats to share with our families! The service was quick and very friendly, and the ambiance was cozy and lively at the same (seems to be a local favorite!). We really enjoyed all the pastries we had and I wish we had one out here in the Midwest! They have some fun twists on classic pastries like lemon chocolate croissant, mushroom gruyere danish, and more!

    Pumpkin Croissant (seasonal), Mushroom Gruyere, Kouign Amann, Ham and Cheese Croissant, Plain Croissant, some sort of cheesy pull-apart
    Emily N.

    I've been here at least 3 times and have gotten an assortment of pastries and coffee each time. 10/10 on the pastries, so incredibly fresh, fluffy, and flaky. The best I've had in Seattle yet! I love that they use local good-quality espresso, but the roast is very light and nutty, and I prefer a darker espresso flavor. The staff is friendly and helpful when I have questions about the products. There are only a few indoor seating and plenty of outdoor seating, so dress for the weather if you are planning on sitting in. Will be coming back when I need my pastry fix!

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    The food was amazing, the people working there were so nice, and i loved the ambiance!

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    8 months ago

    Good pastries and drip coffee. Beautiful looking pastries as well. Very flaky croissants, be wary of eating them in the car!

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    Moonrise Bakery Reviews in Other Languages

    Ask the Community - Moonrise Bakery

    Is there an online menu?

    Yes, go to link on their Yelp page. There's a menu via Square for beverages and their baked goods. Note: they have additional merch onsite not listed. You can place an order, pay with tax/tip, and pickup at designated counter as a convenient option… Read more

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    Bakery Nouveau

    4.5
    (1.5k reviews)
    2.3 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    3.0 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    1.3 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Baiten

    Baiten

    4.5
    (239 reviews)
    2.0 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Hojicha soft serve

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    Hojicha soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    0.8 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

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    Sugar Bakery
    Sugar Bakery
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    Moonrise Bakery - bakeries - Updated July 2026

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