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    Coche Valley Dessert Cafe

    4.4 (161 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Christopher D.

    I wanted to like this place because visually everything looks great, but the actual quality of the desserts just did not live up to the price. First, the negatives that didn't affect my rating: parking is a pain, but that's expected for this neighborhood in Seattle. Seating is also very cramped and tight during the dinner rush. Annoying, yes, but understandable. What did affect the rating was the food itself. The Oreo brownie bingsu looked beautiful, but honestly it just was not very good. I've had much better bingsu elsewhere, even at chains like Snowy Village. It felt more Instagram-worthy than actually enjoyable. The mango cheesecake crepe was even worse. My friend and I literally scraped all the filling off and just ate the crepe itself because the toppings tasted so artificial. The mangoes tasted frozen, the syrup was overly sweet and processed tasting, and the whole thing lacked freshness. For the price, it was genuinely disappointing. The final bill ended up being over $40, which would have been easier to justify if the desserts were memorable, but they really weren't. One last thing: I don't mind tipping when there's actual service involved, but this is essentially counter service where customers are also expected to clear their own trays afterward. Having the tipping screen pop up at checkout after that experience just felt excessive and awkward.

    Mango fluffy pack
    Jay S.

    My friend wanted to try fluffy pancakes. She picked this place. Overall I will give is 4/5. In ordered customized crepe with strawberry. This place does good job at food presentation. Crepe was just 3/5 because crepe and whipped cream were too plain. What saved it was strawberry and condensed milk. Fluffy pancakes were yummy. Be careful it will crumble when you first cut into it. You have to order first be seated yourself. They only have one table if you have a big party. Street parking, good luck. We came early so we able to order fluffy pancakes before it run out. Staffs were polite and friendly. The decorations were cute.

    Build-your-own-crepe and Hot Chocolate
    Ariana P.

    YOU HAVE TO GO HERE. The workers are so nice, and you can build your own crepe!! Everything is so incredibly cute, and the drinks are amazing!!

    Strawberry Matcha Latte
    Natalie H.

    The food is sooo delicious and pretty!! Seating gets full fast so I recommend planning your time well. But the cafe is cute and staff are friendly!

    Savory soufflé pancake Benedict
    Green A.

    Super cozy place for a unique brunch experience! We came here for the soufflé pancakes and ordered both the egg Benedict savory version and the strawberry cream one. They were both extremely fluffy and flavorful. The savory one had a nice chipotle sauce in addition to hollandaise. The strawberry one was not too sweet and moist. You order at the counter and pick up your food here. The soufflé pancakes took awhile (30 mins?) to come out, but it was worth it. We came on a weekend as soon as it opened, but there was already a line. I definitely enjoyed the atmosphere and the food - one of the few places to get soufflé pancakes in Seattle!

    Amanda L.

    Mango soufflé pancake is 10/10. Lightly sweet and full of flavor!! Highly recommend. The savory was delish as well. Limited seating but well worth the wait!!

    strawberry toast
    Christine C.

    OMG, so good!!! I got the strawberry toast and it was absolutely heavenly. Every single part of it was amazing, and the café itself was so cute and aesthetic. The toast was perfectly toasted, warm, and smelled incredible. It came with delicious ice cream and syrup drizzled on top, which made it even better. It is very easy to order, and you get a buzzer thing when your dish is ready. Every time a new order came out, it looked and smelled amazing, which just confirmed that you really can't go wrong with anything on the menu.

    Chelsea B.

    Dessert heaven! We went with 2 of our friends and planned on sharing a few dishes. We asked the server what are the more popular bites. He recommended the Mango Cheesecake Bingsu & Banana Honey Caramel Shibuya Toast. Both stellar recommendations! Mango Cheesecake Bingsu 4.5/5- Mangos and creamy cheesecake bites sit on top of a pillow of shaved ice, topped with mango sauce and vanilla ice cream. This dish was incredible. Only thing I'd want is more cheesecake bites but to be fair, we shared these with 4 people. All of their desserts are rather large so I'd share with at least one other person. Banana Honey Caramel Shibuya Toast 5/5- This one really deserves no notes. I have a HUGE sweet tooth and let me just say, normally I prefer chocolate and on that spectrum of sweets, but this was a memorable plate. The toasted fluffy bread, the fresh caramelized bananas, topped with ice cream and whipped cream. You're just transported to a creamy heaven. The mixture of textures in their plates is just executed exceptionally well. I would definitely recommend both dishes to guest, but especially this one! They also offer crepes, coffee, matcha, einspanner, and breakfast/brunch options until 3pm in case your sweet tooth needs something savory for balance. Parking is limited due to location, but please do not let this deter you. Service was quick and we found the server to be incredibly helpful & knowledgeable of the menu. Not alot of seating, but it seems to be enough for the volume of customers. We never saw anyone waiting for a seat during our time there. The location also has fun decor. If you like desserts in any fashion or just want a unique dessert experience, give them a try!

    breakfast and brunch menu
    Mike L.

    Cocho valley has a sweet treat for everyone from brick toast to bingsoo (shaved ice) to drinks (matcha and lattes). It's a quaint space with some tightly spaced tables and a community table. Ordering is straightforward and you get a beeper for when your order is ready. The brick toast was crunchy on the outside and soft inside. Overall, everything was pretty delicious but a little pricey ($15). Good spot to study and share a dessert.

    Menu February 2026
    Leilani Q.

    A chill spot to grab a dessert after dinner! There's street parking in the neighborhood nearby. It was pretty busy on a Saturday around 7pm. There were also a bunch of gals taking photos in all the cute spots in the cafe. Strawberry cheesecake bingsoo: the presentation was so cute and came with a side of condensed milk. The shaved ice part was a different texture than I'm used to, and I liked it! Super melt in your mouth and a bit creamy. I just wish there were more strawberries. Overall not too sweet either! Adjust sweetness with the condensed milk.

    interior
    Celina T.

    Hands down the best bingsu I've ever had. The texture is one of a kind: light, not too sweet, flaky like shaved coconut. And I love that they still have the Christmas tree up, with plants everywhere (I'm a big fan of fiddle leaves), and teddy bears (how cozy!). If you've ever been to Seoul, it's similar to their teddy bear cafe. There was one table left when we got there, a pretty popular place. Service was quick too. Def worth visiting again.

    Sparkling Passionfruit Black Tea w/ rainbow jelly | Matcha Latte | Avocado Croissant Benedict w/ bacon
    Emma L.

    I have always loved going to this place for dessert! They are one of the few places I know of that does bingsu AND the Japanese toast. My favorites have been their Mango Shibuya Toast, as well as their Mango Bingsu. I also like their drinks too, the sparkling passion fruit black tea and matcha latte are both great. They also added brunch to their menu about a year ago I believe, and i've tried their croissant Benedict which was yummy :) I also always appreciate an aesthetic cafe which definitely checks that box here!

    Soufflé Strawberry Cloud
    Holly Z.

    Soufflé Strawberry Cloud This dish features light, airy soufflé pancakes topped with fresh strawberries, vanilla ice cream, whipped cream, strawberry Mont Blanc cream, and a drizzle of house-made strawberry sauce. Typically it's two pancakes from other places that I have been, but this place is a three-pancake stack. The presentation was stunning, very creative and undeniably tempting. Taste-wise, the pancakes truly live up to the hype. They're incredibly fluffy, soft, and practically melt in your mouth. Light, cloud-like, and perfectly balanced in sweetness and richness, each bite feels delicate yet indulgent. Absolutely irresistible. Service & Experience Breakfast is served until 3 PM, but the soufflé pancakes are available only until sold out. Coche Valley operates on a self-service style: you place your order first, find a seat, and the staff will bring your food once it's ready. Drinks are called out by name and picked up at the counter. Despite how busy it was during my visit, the wait time was very reasonable, especially considering soufflé pancakes take time to prepare. Matcha Latte A simple matcha latte made with matcha and milk. Nothing fancy, but solid and straightforward. I'd definitely come back for the crepes.

    Strawberry Soufflé

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    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

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    Milk Drunk - Matcha and chocolate

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    The Sunday sundae specials are excellent! This one was a caramel banana sundae - it's huge,…read moredefinitely can split with two people. Their fried chicken sandwiches are also excellent and very filling - they are $11-15. The seasonal sandwich right now is the southern bird, which is my favorite. This place was packed on a Wednesday evening, but the line moved quickly since most people were just getting ice cream.

    A restaurant that serves both fried chicken and soft serve is just not something you would expect -…read morebut I found it here. I'll go in the order that I had these. One night, after a dinner nearby, I went here to try the soft serve. It was absolutely phenomenal. The choice of flavors isn't much, but the amount and variety of toppings is awesome. I went with the vanilla and chocolate swirl, with butterscotch hard shell and reese's pieces. Firstly, the texture was so smooth and creamy. It had a great mix of both flavors, and was at the perfect temperature. But the toppings are really what makes this. Hard shell is not something you find often, but being able to break this butterscotch and eat the crunchiness along with the melting ice cream was amazing. The excessive amount of reese's pieces added saltiness and even more texture to the overall thing. It was just wonderful overall. Given that, I was really excited to get the fried chicken sandwich, which I did a week later. Unfortunately, it was really bad. I was just confused at first. How could things have gone so wrong here. I'd heard a lot of good things about the fried chicken sandwich. Yet no amount of online reviews could rescue the reality that was in my hands. The chicken was just awful. There was a ton of breading, practically thicker than the chicken itself. But somehow it just failed to be crunchy - it just felt soggy with every bite. Over-breaded chicken is never a great sign, and the inside was terrible - barely even tasting like chicken. It was super overcooked; no juice at all. The fried chicken piece was also super thin compared to how large the buns were. Just nothing worked on this sandwich at all - including the excessive amount of mayo. It's one of the worst fried chicken sandwiches I've had. Price-wise, the chicken sandwich is actually not too expensive at around $11. The soft serve is about half that, but at a pretty good portion. It's tough for me to come up with an overall rating because the soft serve was so good, followed by a mind-bogglingly bad sandwich. I guess I'd only recommend you come here for dessert. 6.5/10

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    Indigo Cow - Chocolate wall topping

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    This may be the longest line I've seen for ice cream. It took around 40 minutes to actually get to…read morethe front, which is just not something you see often - and this isn't even located in a particularly popular area. Was it worth it? Despite the wait, I have to say yes. This soft serve was incredible. The soft serve on tap is the Japanese-style, with their default flavor being the Hokkaido milk flavor. Having had Hokkaido-style soft serve in Japan earlier this year, I was quite interested to see how it compares. And I'm very happy to say this essentially matches up to the version that I had. This texture is just awesome. It's unbelievably smooth and creamy - feels like there should be another word other than soft to describe how silky tender each scoop feels. It's super light on the sweetness, but strong on the milk flavor. It's the kind of soft serve that makes you think you just ate something healthy. Maybe the one thing keeping this from a higher score is the lack of repeatability. With a very limited menu of flavors and toppings, I don't think I would come back here as I've already tried the reason I was here. But it's still great regardless. Also for 5 bucks, the price is relatively cheap for a kid's size. This really ranks up there as one of the top soft serves in the city. 8.75/10

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    R&M Dessert Bar - Starting from Bottom Right Corner: Pear Buttermilk Cake, Lemon Mango Tart, Key Lime Tart, Triple Chocolate Cake

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    A perfectly okay bakery. We got the lemon raspberry tart, churro cake, and almond cake. We will not…read morebe going back for any of the three. The lemon tart is fine, nothing to write home about but at least made with good ingredients. It's adhered to its little travel cardboard using what seems to be cool whip or spreadable marshmallow. 3/5 Almond cake is moist but relatively flavorless, with a lil disk or orange white chocolate in the center. Not worth the hefty $9.5 price tag. Total pass. 2/5 The best thing is the churro cake with its dulce de leche filling, but still not tasty enough for $10. 3.5/5 Staff was nice, helpful and accommodating they just can't make up for mediocre pastry.

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