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    Le Fournil

    4.1 (448 reviews)
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

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    LE FOURNIL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Le Fournil

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    Rhubarb tart
    Yen D.

    Got the rhubarb tart and it was good. Had the cookie crust and was not too sweet. I can see why it was the last one. Service was quick and also this place is self service so you have to bus your own table. There were at least 10 tables inside. Glad to see this bakery survived the pandemic.

    Front counter

    The best food, amazing customer service I have been going here for over 6 years and it is still one of my favorite places ever. Amazing tarts.

    Saturday close to noon
    Hucky K.

    Pros: the baguette breakfast sandwich was good, very French. Retail parking is quite convenient. 10% off student discount is nice. Cons: croissant was disappointing, Costco makes better croissants. The pumpkin pie chai was way too sweet. It's not French, it's American, which isn't a problem but it isn't what it says it is.

    Ham & Swiss Croissant
    ThuyVy N.

    Came here at like 8am, and there were a few other people in the line. A customer cut us which was rude, the service was ok. We asked if the orange juice was freshly squeezed and the cashier who took our order said yes so we ordered that and the lemonade next to it in the fridge. [[HIGHLIGHT]]Overall everything was very mid at best, i didn't like the vibe of the place, most of the food was subpar, service was ok.[[ENDHIGHLIGHT]] 2 might be a little harsh but im so disappointed in this spot , wouldn't come back Orange juice 5/10. We both remarked that it didn't really taste fresh squeezed to us, not a fan of Lemonade 4/10. We didn't ask if it was freshly made but I assumed it was bc the orange juice right next to it was, didn't taste like it, very bad. Just not sweet or good. Mango tart 7/10. Liked how it had multiple fruit on it, not too sweet, good light mango flavor, the crust was how I wanted it. Pretty good, also very pretty Ham and cheese 5/10. We asked them to warm it up and they did, but it was not good. Cheese was not gooey, not enough. The croissant was not good, maybe bitter, not a fan.

    Very great service. [[HIGHLIGHT]]When you enter it feels like you are into paris.[[ENDHIGHLIGHT]] I like their fresh fruit tart it was so good. [[HIGHLIGHT]]I also like the street type ambience it was so good[[ENDHIGHLIGHT]].

    Chocolate Rosemary Pear Tart
    Renee L.

    I got one of their pear tarts and it was yummy. The pear was soft and the crust was crumbly and there was a hint of rosemary which was interesting. I really liked one of the workers there who was very patient when I couldn't decide what to get. They gave lots of suggestions and was really nice especially since it was my first time visiting the area. This place was cute and cozy and I hope to come back if I visit again.

    Raspberry tart, egg sandwich, turkey croissant, coffee
    Doctor F.

    The mistress, myself, and my brother had an unfortunate start to the morning. After attempting to secure a table at Voula's, we were cruelly reminded that Saturday brunch, in this god forsaken city, is not something to be conducted on a whim. One gaffe later--we missed our spot in line at Voula's--we were on the road again in search of something to fill our bellies with. Le Fournil to the rescue. [[HIGHLIGHT]]The small bakery feels like a time capsule from the 1980s. Elevator music played softly. The floors were linoleum.[[ENDHIGHLIGHT]] The line--unlike the one found at another coffee shop we attempted to visit--was quick. And the pastries? Pretty good. But the affordability may have been the biggest draw. After taking out a bank loan to afford coffee and breakfast for two at the Volunteer Park Cafe, I was ready for something that hurt my wallet less. Le Fournil delivered. The Croque combo, which included a serviceable egg sandwhich and a latte, was only 10.99. In this city, that's hard to find. Three and a half stars. [[HIGHLIGHT]]Solid pastries and a refreshing break from the crowd-choked trendy bakeries found elsewhere.[[ENDHIGHLIGHT]] Would likely visit again.

    Pear tart  Mille Feuilles
    Nadia K.

    Ordered lunch boxes and tarts on their website. Website is really navigable and up do date. [[HIGHLIGHT]]The place is small and charming.[[ENDHIGHLIGHT]] They have 20 parking spots in the garage which its connected to the bakery. Everything was delicious! Wish they have one in north seattle.

    Almond Croissant
    Emily H.

    First time stopping in here on a rainy day. Nothing stood out as amazing, but also nothing awful. Very middle of the road French bakery. The croissants seemed almost under-done? But still tasted yummy! I got the almond croissant and the danishes looked good too. Service was good, quick and easy. I also got a hazelnut latte, which was pretty good. Great specials tho! Croissant + coffee deal for $8

    Macaron Box
    Naomi J.

    Around 11am on a weekday the non-refrigerated pastry case was getting pretty empty, I had about 4-5 different options (croissant, chocolate croissant, raisin croissant/roll). I got the raisin croissant/roll (4/5 stars), which was much better that it looked: fresh and flakey. I didn't love the gooey center, I saw a few bits of gelatin and maybe some yellow custard (or egg wash?). The coconut macaron (4/5 stars, not a macaroon) was also good. It had a subtle coconut scent and strong coconut flavor.

    Kimberly P.

    The so-called "TooGoodToGo Surprise Bag with a $15 value" contained only two types of croissants, worth $9. This means I received 40% less than what was advertised, which felt misleading and dishonest. Additionally, I found a piece of a man's facial hair (black, curly, and very short) inside the chocolate croissant. After taking a couple of bites, I tossed them out. The croissants had a fried texture rather than a crispy one. You would get better value buying croissants at Costco.

    Almond crossaint
    Huong L.

    This is more of a 3.5 rating as they were inconsistent. My coworkers and I wanted to try our their almond crossaint one day so we went and grab them. Apparently it's a popular item that gets sold out before 8, they recommend calling told hold one if you want one. We were lucky enough to grab one and were excited. However, it was kind of disappointing. There was no flaky texture and no almond pieces, and the almond flavor was not there. I'm a little surprised at why this was a popular item, so I wasn't sure I was going to be back. However, another of my coworkers decided to buy some pastries for us and this place was near her place and it was Soo much better: Chocolate croissant - delicious, flaky, good flavor, I love the smaller serving size as well Raspberry crossaint with a glazed -- not overly sweet, have a good flaky texture, another winner Fruit tart/chocolate eclair/muille fille -- good flavor, but a little too soft that it becomes messy to eat. Overall, the other pastries was so much better than that almond crossaint that I can see myself coming back to try their other stuff

    Almond Croissant

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    6 months ago

    This place has great service, great customer service and great food!!!!!!!!!!!!!!!!!!!

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    2 years ago

    The baguette sandwiches was pretty good, the chocolate espresso cookie was good too. Got some food catered here at work.

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    5 years ago

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    5 years ago

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    2 years ago

    I love their pate sandwich. Last time I was there I had a cream puff. It was pretty yummy. Wish I had one now.

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    Nic P.

    Thank you Mackenzie for your review, we wish to see you back soon!

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    2.2 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    2.5 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (454 reviews)
    1.0 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white…read moresourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5).

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    2.5 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Black sesame soft serve

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    Black sesame soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (419 reviews)
    2.4 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Le Fournil - bakeries - Updated July 2026

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