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Le Fournil

4.1 (448 reviews)
Closed 7:00 am - 3:00 pm
Updated over 3 months ago

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LE FOURNIL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Happy hour specials

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Recommended Reviews - Le Fournil

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Rhubarb tart
Yen D.

Got the rhubarb tart and it was good. Had the cookie crust and was not too sweet. I can see why it was the last one. Service was quick and also this place is self service so you have to bus your own table. There were at least 10 tables inside. Glad to see this bakery survived the pandemic.

Front counter

The best food, amazing customer service I have been going here for over 6 years and it is still one of my favorite places ever. Amazing tarts.

Saturday close to noon
Hucky K.

Pros: the baguette breakfast sandwich was good, very French. Retail parking is quite convenient. 10% off student discount is nice. Cons: croissant was disappointing, Costco makes better croissants. The pumpkin pie chai was way too sweet. It's not French, it's American, which isn't a problem but it isn't what it says it is.

Ham & Swiss Croissant
ThuyVy N.

Came here at like 8am, and there were a few other people in the line. A customer cut us which was rude, the service was ok. We asked if the orange juice was freshly squeezed and the cashier who took our order said yes so we ordered that and the lemonade next to it in the fridge. [[HIGHLIGHT]]Overall everything was very mid at best, i didn't like the vibe of the place, most of the food was subpar, service was ok.[[ENDHIGHLIGHT]] 2 might be a little harsh but im so disappointed in this spot , wouldn't come back Orange juice 5/10. We both remarked that it didn't really taste fresh squeezed to us, not a fan of Lemonade 4/10. We didn't ask if it was freshly made but I assumed it was bc the orange juice right next to it was, didn't taste like it, very bad. Just not sweet or good. Mango tart 7/10. Liked how it had multiple fruit on it, not too sweet, good light mango flavor, the crust was how I wanted it. Pretty good, also very pretty Ham and cheese 5/10. We asked them to warm it up and they did, but it was not good. Cheese was not gooey, not enough. The croissant was not good, maybe bitter, not a fan.

Very great service. [[HIGHLIGHT]]When you enter it feels like you are into paris.[[ENDHIGHLIGHT]] I like their fresh fruit tart it was so good. [[HIGHLIGHT]]I also like the street type ambience it was so good[[ENDHIGHLIGHT]].

Chocolate Rosemary Pear Tart
Renee L.

I got one of their pear tarts and it was yummy. The pear was soft and the crust was crumbly and there was a hint of rosemary which was interesting. I really liked one of the workers there who was very patient when I couldn't decide what to get. They gave lots of suggestions and was really nice especially since it was my first time visiting the area. This place was cute and cozy and I hope to come back if I visit again.

Raspberry tart, egg sandwich, turkey croissant, coffee
Doctor F.

The mistress, myself, and my brother had an unfortunate start to the morning. After attempting to secure a table at Voula's, we were cruelly reminded that Saturday brunch, in this god forsaken city, is not something to be conducted on a whim. One gaffe later--we missed our spot in line at Voula's--we were on the road again in search of something to fill our bellies with. Le Fournil to the rescue. [[HIGHLIGHT]]The small bakery feels like a time capsule from the 1980s. Elevator music played softly. The floors were linoleum.[[ENDHIGHLIGHT]] The line--unlike the one found at another coffee shop we attempted to visit--was quick. And the pastries? Pretty good. But the affordability may have been the biggest draw. After taking out a bank loan to afford coffee and breakfast for two at the Volunteer Park Cafe, I was ready for something that hurt my wallet less. Le Fournil delivered. The Croque combo, which included a serviceable egg sandwhich and a latte, was only 10.99. In this city, that's hard to find. Three and a half stars. [[HIGHLIGHT]]Solid pastries and a refreshing break from the crowd-choked trendy bakeries found elsewhere.[[ENDHIGHLIGHT]] Would likely visit again.

Pear tart  Mille Feuilles
Nadia K.

Ordered lunch boxes and tarts on their website. Website is really navigable and up do date. [[HIGHLIGHT]]The place is small and charming.[[ENDHIGHLIGHT]] They have 20 parking spots in the garage which its connected to the bakery. Everything was delicious! Wish they have one in north seattle.

Almond Croissant
Emily H.

First time stopping in here on a rainy day. Nothing stood out as amazing, but also nothing awful. Very middle of the road French bakery. The croissants seemed almost under-done? But still tasted yummy! I got the almond croissant and the danishes looked good too. Service was good, quick and easy. I also got a hazelnut latte, which was pretty good. Great specials tho! Croissant + coffee deal for $8

Macaron Box
Naomi J.

Around 11am on a weekday the non-refrigerated pastry case was getting pretty empty, I had about 4-5 different options (croissant, chocolate croissant, raisin croissant/roll). I got the raisin croissant/roll (4/5 stars), which was much better that it looked: fresh and flakey. I didn't love the gooey center, I saw a few bits of gelatin and maybe some yellow custard (or egg wash?). The coconut macaron (4/5 stars, not a macaroon) was also good. It had a subtle coconut scent and strong coconut flavor.

Kimberly P.

The so-called "TooGoodToGo Surprise Bag with a $15 value" contained only two types of croissants, worth $9. This means I received 40% less than what was advertised, which felt misleading and dishonest. Additionally, I found a piece of a man's facial hair (black, curly, and very short) inside the chocolate croissant. After taking a couple of bites, I tossed them out. The croissants had a fried texture rather than a crispy one. You would get better value buying croissants at Costco.

Almond crossaint
Huong L.

This is more of a 3.5 rating as they were inconsistent. My coworkers and I wanted to try our their almond crossaint one day so we went and grab them. Apparently it's a popular item that gets sold out before 8, they recommend calling told hold one if you want one. We were lucky enough to grab one and were excited. However, it was kind of disappointing. There was no flaky texture and no almond pieces, and the almond flavor was not there. I'm a little surprised at why this was a popular item, so I wasn't sure I was going to be back. However, another of my coworkers decided to buy some pastries for us and this place was near her place and it was Soo much better: Chocolate croissant - delicious, flaky, good flavor, I love the smaller serving size as well Raspberry crossaint with a glazed -- not overly sweet, have a good flaky texture, another winner Fruit tart/chocolate eclair/muille fille -- good flavor, but a little too soft that it becomes messy to eat. Overall, the other pastries was so much better than that almond crossaint that I can see myself coming back to try their other stuff

Almond Croissant

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Review Insights

6 months ago

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9 months ago

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8 months ago

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5 months ago

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6 months ago

This place has great service, great customer service and great food!!!!!!!!!!!!!!!!!!!

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3 years ago

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2 years ago

The baguette sandwiches was pretty good, the chocolate espresso cookie was good too. Got some food catered here at work.

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5 years ago

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5 years ago

Business owner information

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Nic P.

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4 years ago

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Nic P.

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3 years ago

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4 years ago

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8 years ago

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4 years ago

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2 years ago

I love their pate sandwich. Last time I was there I had a cream puff. It was pretty yummy. Wish I had one now.

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6 years ago

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4 years ago

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Nic P.

Thank you Mackenzie for your review, we wish to see you back soon!

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Caffe Ladro - Ravenna

Caffe Ladro - Ravenna

3.7
(38 reviews)
1.8 mi

I stopped in to get a gift card and a mocha. The staff here are friendly and very customer service…read moreoriented. I enjoyed my mocha and the gluten free almond cranberry cake, which was moist and flavorful. Another plus is they use a dark chocolate for their mochas, so it's not super sweet.

Caffe Ladro in Ravenna is a cozy, pretty simple spot for a quick coffee. I visited on a Monday…read moremorning around 11am, so it was super quiet with just two people and one barista working. The café has around 20 seats, including a mini couch, a table in the middle, and a few seats by the window. It's the type of place where you might end up sitting right next to someone, so be prepared to make a new friend! The vibe was definitely more for people who need a quick place to work and not for big groups and loud conversations. Parking on the side street that it's on is limited, but I was able to find a spot easily around the corner since there's free 2-hour parking in the neighborhood. You'll need to ask for a key to use the bathroom after you order. They sell coffee beans and a selection of merchandise, along with a small range of pastries like muffins, cookies, and quiche. You order your drinks, and then you have the option to customize them with syrups and drizzles. The ordering process was quick and simple. I had an old gift card to use, and they had to transfer the balance to a new system, which is now linked to my phone number. Overall, it's a good spot if you're looking for a quiet coffee break, but it's not exactly the most exciting place to linger for long. Lastly, I ordered a latte with a white peach flavor. Which was subtle. Didn't really stand out like I hoped. Went with something different because why not! I also had their quiche which had veggies and goat cheese and that was magnificent. Highly recommended. Food ranges from 5-8 dollars and lattes range around 6 dollars. I had the jumbo which is 20oz.

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Caffe Ladro - Ravenna
(7/16/26)
(7/16/26)
Caffe Ladro - Ravenna

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Retreat

Retreat

3.7
(540 reviews)
1.9 mi
$$

Retreat is a beautiful, spacious coffee shop with plenty of seating both indoors and outdoors,…read moremaking it a great place to catch up with friends or get some work done with coworkers. The space feels modern, clean, and welcoming, and the staff were friendly throughout my visit. I ordered the salmon lox toast, and it came with a generous portion of salmon topped with plenty of fresh greens. It was fresh, flavorful, and satisfying. I also tried the Afterglow latte, which was an interesting new choice with bright notes of cardamom and black pepper that made it stand out from a typical latte. Overall, it's a great neighborhood cafe with excellent food, unique drinks, and a comfortable atmosphere. I'll definitely be back to try more of their menu!

Retreat is my go-to place in Green Lake anytime I want to meet up with someone for coffee…read more My go-to beverage is the Strawberry Fields smoothie, which is an actual smoothie they prepare with actual healthy things (as opposed to ice, fruit-flavored syrup, and maybe a few frozen strawberries). I love this place because the service is always incredibly friendly, the energy and vibes are always upbeat (so many individuals here just knocking out work on their laptops while lots of other clusters of people seem to use this as a nice, roomy spot to grab coffee and catch up). And it's a fantastic breakfast option for any group that has diverse dietary needs. I've come here with a group that includes dairy and gluten allergies, medically restricted diets, and picky eaters. Between the breakfast bowl options, the smoothies, and the pastries, everyone leaves happy!! One note: if you plan to swing by on a weekend morning, you may have a little wait as the line is often out the door. I'd say more often than not, the wait is worth it.

Photos
Workspace area
Workspace area
Chicken Skewers with tabouleh, pita and rice
Chicken Skewers with tabouleh, pita and rice
Crown of roses ($5.50)  IG: @ohmyono

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Crown of roses ($5.50) IG: @ohmyono
Portage Bay Cafe - 65th

Portage Bay Cafe - 65th

3.8
(608 reviews)
1.7 mi
$$

This is the third Portage Bay I've been to, and I have to say, I enjoyed this one the best. Great…read morefood and really helpful and supportive staff. I had their chicken sandwich with a side of potatoes. The sandwich, loaded with substantial pieces of chicken, almost spilling out of the sandwich, and healthy lengths of bacon. It was so much, I couldn't eat it all, so took half home. It heated up surprisingly well for lunch the next day. My girlfriend got the Mushroom Benedict (a vegetarian option on the menu), and loved it! So much so she finished of every last bite! Our server Melissa was amazing! Competent, but equally a good conversationalist, having done a lot in her life despite her youth It can be a little loud and boisterous in the place--the acoustics aren't stellar-- but still work the good food.

Saturday brunch. We had our dog so requested to sit on the patio. We waited about ten minutes and…read morethey allowed our dog to be at the table with us...which surprised me. We were at our table for about 15 minutes before a server approached us. I had a cup of coffee ($4.50!!??) and the BLT with avocado. My companion had the breakfast sandwich and a canned cold-brew. The sandwiches were decent but nothing particularly special. The bread was good and the sandwich was really big- I only ate half and took the rest home. The potatoes had clearly been sitting on a warming table or under lights for awhile. They were well prepared, and seasoned, but...leathery. Not fresh. Which, at the price point, was a little disappointing. I recognize I'm being picky but: With tip (19% default) we spent $65. For two sandwiches and two coffees. I feel like that's a lot of money and deserves sides that are made to order. The place is nice and the servers were super friendly.

Photos
Busy Sunday
Busy Sunday
French Toast (veg) (with toppings from the breakfast bar!)
French Toast (veg) (with toppings from the breakfast bar!)
Lemonade with berry purée

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Lemonade with berry purée
Ole Cafe

Ole Cafe

4.8
(24 reviews)
1.4 mi

I was excited to come here and enjoy some simple tapas and speak Spanish with my family. I love…read morethe concept, and the intent. The service was also great, considering there were many people and only one server. The coffee was good and people were all making an effort to speak Spanish, which I very much appreciated. The tortilla de patata, was also fine. That was the good. Overall, the food, as simple as it was, was really, really dissapointing. First, they rely exclusively on a microwave and a toaster oven. This should probably mean they serve only a few premade pastries and maybe come fiambres and call it a day. But I did not realize this when I ordered churros con chocolate for the whole family. Instead of having freshly fried churros - the only way to serve these, and the only way you will ever have them in any cafeteria in Spain - they preheated some pre-baked abominations along with a schmear of cold fudge sauce in a saucer. For a place so infatuated with Spain to serve something so wholly inauthentic really surprised me. Is it that hard to make chocolate a la taza? Is it that hard to have a frier and serve up some fresh churros? That's what we thought we were getting.... The ensaladilla was also a poor imitation of a Spanish classic, with mostly mayo, hardly any tuna, and punctuated with a smattering of pale peas. Even the pan con tomate, jamón y queso was bad. I confess that I've never understood the Catalan tendency to grate tomato on bread for these montaditos, but Ole doesn't even do that. Eschewing this easy opportunity to use a fresh ingredient, they squeeze some cold tomato sauce on a slice of toast instead. Almost as bad, the jamon serrano they use is cold and presliced (meaning that the salt is brought to the surface of the meat), instead of room temperature like jamon needs to be, rendering it dry and hard instead of warm and tender. In short, Ole cuts corners at every turn, relying on premade dishes for nearly everything, a decidedly un Spanish approach to food. Seattle desperately needs an authentic little Spanish cafeteria where folks can get good, simple freshly made tapas made with love. This place doesn't even try. With all that being said, if you want a good coffee and to be surrounded by people who love the language, Ole offers this. And that's pretty good too..

Little cafe with a novel concept. This is a 100% Spanish language business. Step inside and…read moreyou're teleported half way across the world into a little Spanish bar. You hear and read only Spanish, and if you're well versed in the language, you will spot everywhere the signs of Castilian Spanish from Spain. Watching people struggle a little bit ordering drinks and tapas brought back similar memories from travels to Spain with one big difference. Here, the owner is also a Spanish teacher (there was a class in session in the back room while I was there), so she helps you through the experience without breaking the spell by resorting to English. It wouldn't be fair to comment on the food barely 24 hours after opening. We'll see how that develops. Their intention is to provide a rotating selection of Spanish tapas. They have no kitchen, but neither do many Spanish bars. The beauty of classic Spanish tapas (jamón, queso, boquerones, pan, aceitunas, etc.) is they don't require cooking. The key is quality ingredients and as they say in Spain, "poca floritura." Olé café is the perfect remedy for Spanish nostalgia. As I stepped outside and returned to Seattle, USA, I marveled at how small our world has become.

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Ole Cafe
A bonbon. YUMMY
A bonbon. YUMMY
The menu. If you don't speak Spanish just point at what you want or pull out your translator.

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The menu. If you don't speak Spanish just point at what you want or pull out your translator.

Le Fournil - bakeries - Updated July 2026

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